The Chronicle
Latest dispatches
33,347 results across all types
- news
August Gin Monthly
The beginning of August was pretty full on, trying to hit my deadlines before escaping to Greece for a wonderfully relaxing fortnight, but the rest of it has been pretty quiet. That’s not to say there’s not still a decent … Continue reading →
videoBrooklyn’s LB Spumoni Gardens : a Great Place to Discover French Wine
LB Spumoni Gardens in Brooklyn’s Coney Island Region has always been a great place to enjoy hearty fare and the classic Spumoni dessert, but now the historic establishment adds to its excellence with David Kohl’s French wine selections from Chateau & Estates Imports including Il Caillou, produced in Perigord Region, known as home of the black truffle. Stop in for a fabulous dining experience soon and ask about the new France-oriented additions to the wine list. #wine #winepodcast #brooklynfoodie #spumonigardens #coneyisland #brooklynwine
videoTruffle Wine By-the-Glass in Brooklyn’s Coney Island Region
David Kohl is thrilled that LB Spumoni Gardens nearby Coney Island in Brooklyn carries his refreshing + citrusy Sauvignon Blanc import selection from Perigord region of France “Il Caillou”, and is pouring it by the glass. The Perigord region is acclaimed for its production of black truffles, a rare gourmet delicacy native to the forested region. #wine #winepodcast #coneyisland #blacktruffle #spumonigardens #brooklynfoodie
- podcast· 54:21· Ep 3222
Workshop: Step 4 - Resentments
This is one section of a 4th Step Workshop that was held in Mankato Minnesota in 2008, this speak is specifically on the resentment portion of the step. I dont have much information about this workshop. Support Sober Cast: https://sobercast.com/donate Email: sobercast@gmail.com Sober Cast has 3200+ episodes available, visit SoberCast.com to access all the episodes where you can easily find topics or specific speakers using tags or search. https://sobercast.com
- news
Fall Cocktail Recipes
Cozy up with the best fall cocktail recipes. From apple cider and pumpkin to bourbon and gin, find easy autumn drinks and party-friendly batches for Long Island hosts. The post Fall Cocktail Recipes appeared first on Bartend Long Island .
- news
Perché usiamo bottiglie da 750ml?
🤔 Ti sei mai chiesto perché non usiamo bottiglie da un litro❓🍷 🌬️La risposta è un mix di storia, matematica e… polmoni❗️ Ecco 3 curiosità che non sapevi sulla bottiglia da 750ml: 1️⃣ Il fiato dei maestri: In passato, i vetrai riuscivano a soffiare solo bottiglie di questa dimensione con un unico respiro. 2️⃣ Matematica […] L'articolo Perché usiamo bottiglie da 750ml? proviene da TanninTime: E-Commerce Vini Artigianali, Vegani, Biologici .
- news
Black Pig Gin review
Hogwash not Pugwash flies the flag for Portuguese Gin … Following a cruise on the beautiful river Douro, we’re going to kick off a season of Portuguese gin reviews with a distinctive spirit, which our Gin Scouts Bill and Lesley actually brought back from their last trip to the Canaries: it had somehow got pushed […] The post Black Pig Gin review appeared first on Gin Blog .
fromGin Blogger - news
Howard Park Flint Rock Pinot Noir 2025
Fruit from Howard Park’s Great Southern vineyards. Winemaking stays true to recipe. 15% Whole bunches in the ferment before being pressed off to a mix of oak sizes and stainless […]
podcast· 12:55Curating your Fourth of July Six for 60!
So many people have varying tastes for food with the Fourth of July and the same goes for varying wine tastes and Ted shares some of his key selections with the 6 for 60 going on at Haskells where you can please everyone at your Fourth of July gathering! Be sure to check out these various selections and more by visiting any one of the Haskells locations in and around the Twin Cities or visit haskells.com
- podcast· 7:50· Ep 2476
6 Years 311 days - Two Wolves
There are two wolves inside Boyle.
- news
Sauvignon Blanc New Zealand 2027 Unveils First Speakers
On International Sauvignon Blanc Day (1 May), Sauvignon Blanc New Zealand 2027 (SBNZ27) announced its first speaker line-up, bringing together a group of global voices and visionaries set to feature as part of the flagship event in Marlborough from 2-4 February 2027. The initial speakers include: Felicity Carter, Founder of Drinks Insider and Editorial Director […]
- news
Best Summer Cocktails for Every Occasion (Including Labor Day)
Summer is a season full of moments worth savoring, from sun-drenched lake days and backyard barbecues to festive rooftop brunches and, of course, the much-anticipated long weekend of Labor Day. No matter how you celebrate, the right cocktail can elevate the occasion, making memories even more special. At Coppercraft Distillery, we believe in crafting premium […]
- news
Book Review: A Short Guide to a Happy Life (Anna Quindlen)
Book Review: A Short Guide to a Happy Life (Anna Quindlen) Anna Quindlen’s A Short Guide to a Happy Life is one of those slim, deceptively simple books that you can finish in a single sitting, but it lingers in your mind much longer than its page count would suggest. At around 50 pages, with [...]
videoTina Fey Calls Dr Pepper Her "Personal Physician"
Tina Fey reveals that Dr Pepper is her "personal physician" and talks soda with Colman Domingo and Will Forte. Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine TikTok: https://www.tiktok.com/@foodandwine Website: https://www.foodandwine.com Food & Wine inspires and empowers our food- and wine-obsessed community to eat, drink, entertain, and travel better—every day, everywhere. Watch for recipes, expert tips, and stories from the world of food and drink.
fromFOOD & WINE- news
A Wine Lover’s Diary, part 1018: Strewn, Stonebridge and a Marathon Gamay Tasting
Monday, April 27th: Tasted the following Strewn wines: Strewn Sparkling Blush (Charmat process) Equal parts Cabernet Franc and Riesling. Deep coppery-pink in colour; lightly floral nose of strawberries. Petillant, medium-bodied, dry, strawberry and yellow cherry flavours; well-balanced and easy drinking … Continue reading →
videoSusumaniello Explained in Under 60 Seconds #italy
Susumaniello Explained in Under 60 Seconds #italy Santé, James © 2026 James Melendez / James the Wine Guy — All Rights Reserved. **** Social Networks LinkedIn: https://www.linkedin.com/in/jamespmelendez/ Instagram: https://www.instagram.com/james_melendez_jamesthewineguy/ WordPress: http://jamesthewineguy.wordpress.com/ YouTube: http://www.youtube.com/user/jamesthewineguy Facebook: https://www.facebook.com/jameswineguy/ Twitter: http://twitter.com/jamesthewineguy
videoHow to Pronounce Bellone #wine #Italy
How to Pronounce Bellone #wine #italy Santé, James © 2026 James Melendez / James the Wine Guy — All Rights Reserved. **** Social Networks LinkedIn: https://www.linkedin.com/in/jamespmelendez/ Instagram: https://www.instagram.com/james_melendez_jamesthewineguy/ WordPress: http://jamesthewineguy.wordpress.com/ YouTube: http://www.youtube.com/user/jamesthewineguy Facebook: https://www.facebook.com/jameswineguy/ Twitter: http://twitter.com/jamesthewineguy
- news
Trends in Cocktail, Beer, and Beverage Preferences: 2025 Consumer Report
The alcohol and beverage industry in 2025 is undergoing a rapid transformation. Shaped by shifting consumer preferences, new product categories, and changing cultural attitudes toward drinking, today’s bar and restaurant operators face a very different environment than even five years ago. According to Gallup, 62% of American adults report drinking alcohol, with beer historically remaining […] The post Trends in Cocktail, Beer, and Beverage Preferences: 2025 Consumer Report first appeared on Bartending Tips and Resources .
- news
Great Divide Brewing Blueberry Muffin and Original Yeti Imperial Stout
Great Divide Brewing out of Colorado first introduced Yeti Imperial Stout in 2004, and since then the beer has become a year-round staple for the brewery. It’s one I’ve enjoyed a number of times over the years, yet in all that time I’ve never reviewed it here. That opportunity presented … Continue reading
- news
Aubaine
Here are the beautiful new 2024 ‘Windfall Vineyard’ wines by Aubaine. Today we share an outstanding producer of Oregon Chardonnay and Pinot Noir. Aubaine focuses on single vineyard and estate only wines. One of the great people in Oregon wine, Andy Lytle has a love of Burgundy and Champagne, as he is half of Lytle-Barnett. An iconic winemaker, Isabelle Meunier, has made a range of wines for producers across the Willamette Valley. Meunier is native of Quebec, and she studied winemaking and viticulture at the University of Dijon in Burgundy, as well as in New Zealand at Lincoln University. Following her eduction she worked at famed producers Felton Road in New Zealand, as well as Dominique Lafon of Domaine des Comtes Lafon. She has a more than impressive resume and has worked with Evening Land as well as LAVINEA. The new wines from 2024 were outstanding. I love the 2024 Aubaine ‘Windfall Vineyard’ Pinot Noir (OB, 93) which is beautifully textured stuff with a lush mouthfeel. Learn more a
- news
Corison
Here are the gorgeous 2023 releases by Corison. Today we share one of Napa’s historic wineries. Cathy Corison seems to produce amazing wines in tough vintages. A California wine icon, Corison is a master’s degree graduate of the Enology program at UC Davis and has previously served as Chappellet winemaker prior to starting her own winery. For years Corison has implemented a trademark more Bordelaise, and restrained style to her Napa wines. The wines have precision, power and restraint. They age so gracefully. I am so impressed with what she achieved in 2022. Her 2023 wines are even better. I adored the 2023 Corison ’St. Helena’ Cabernet Sauvignon (OB, 97) which is vibrant and nervy with serious power and poise. Learn more about these elegant Napa wines at https://corison.com/ Here is my review of her new Corison wines. 2023 Corison ‘St. Helena’ Cabernet Sauvignon- The 2023 ‘St. Helena’ comes from several undisclosed sites in this district. This shows up inky in the glass, offerin
- news
Howard Park Miamup Chardonnay 2025
The Miamup Chardonnay is made from a vineyard selection from the famed prime region of Margaret River. Winemaking same recipe as previous vintages: Fermentation (primary and malolactic) in a combination […]
- news
MenoDodicIGP: Girlan - Vigneti delle Dolomiti Rosso IGT Vernatsch "448 s.l.m." 2025
Oggi, con il sottoscritto, parte una nuova rubrica che noi Giovani Promettenti (IGP) abbiamo chiamato MenododicIGP dedicata ai vini che costano al pubblico (siti web) meno di 12 euro. C’è chi li definisce popolari, chi quotidiani; per noi sono solo vini sinceri, capaci di accompagnare la tavola con autenticità, dimostrando che il valore non sta nel prezzo ma nelle emozioni che sanno trasmettere senza rinunciare alla territorialità. E proprio da qui partiamo, con un’etichetta che interpreta al meglio questa filosofia. La Schiava “ Vernatsch 448 s.l.m.” 2025 di Girlan , storica cooperativa alto atesina, è il rosso che rimette al centro il piacere semplice del bere. Leggera, fresca, profuma di ciliegia e piccoli frutti, con un tocco floreale che la rende immediata e invitante. Il sorso è agile e scorrevole, mai stancante: un vino accessibile, diretto, che rende piacevole ogni occasione e che, sfortunatamente, finisce sempre troppo in fretta! Prezzo medio sul web: 9 euro
videoWhy Your Next Bottle of Barolo Might Be a Scam #barolo
The 2022 Barolo vintage is a minefield. ⛈️🍷 Antonio Galloni just called it one of the most complicated vintages in 25 years. Searing heat and drought created widely inconsistent wines. While there are a few gems, you can no longer buy Barolo safely based on the label alone. The producer is everything. While the amateur market chases the new releases, the smart move is to drink the proven, older vintages that have already earned their crown. Are you risking it on the 2022s, or are you sticking to the older vintages? Let me know in the comments. 👇 Hit the link in our bio to shop our curated selection of older, proven Barolo vintages before the smart money buys them all. #barolo #finewine #winecollector #antoniogalloni #italianwine #bighammerwines