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- news
Coast to Coast Cheers: 6 Canadian Drinks for Mother’s Day
Mother’s Day is just around the corner. This year, we’re celebrating her with Canadian wines and craft beer from coast to coast. Who better to help us than Natalie MacLean, editor of Canada’s largest drinks review site at nataliemaclean.com. Welcome, Natalie. Great to be back with you! Today we’re toasting mom with drinks from coast to coast in honour of all that she’s poured into us for years. Some of it is emotional support, some of it is orange juice we didn’t ask for but drank anyway. Where are we starting today? […]
- podcast· 9:42· Ep 2481
6 Years 316 days - Crush
Boyle sends out some intense eye contact.
videoWine's Bourbon Chaser - The Week in Wine, Episode 40 | Wine-Searcher
Our list of best-value Bourbon has readers arriving in droves, all while the main wine news continues to swirl around just how well (or not) the wine industry is doing, globally. Other stories in the last 7 days include a group of wine investors assiduously avoiding 100-point wines, while there is still interest in Bordeaux 2025, not least from the value end of the offerings as well as a piece on how the weather in Bordeaux last year, although endlessly talked-about, isn't really being reflected in the wines. The weekend's last news also covers: González Byass in debt restructure talks; an indication that Argentina's newly deregulated wine industry might not be enjoying its new-found freedom; a massive Spanish wine fraud case involving nearly 2 million bottles of adulterated wine goes to court; French harvest this year may begin in early August; an investigation into the violent French direct-action winegrower group CRAV is thrown out of court; and an indication that non-alcoholic wi
- news
Do You Judge a Book (Wine) by its Cover?
The Foreword: Setting the Scene Have you ever found yourself wandering the wine aisle, overwhelmed by enormous choices? What finally makes you reach out and grab that specific bottle? More often than not, it’s the label. That small piece of paper is a storyteller, a legal document, and a silent salesperson all rolled into one. Of... The post Do You Judge a Book (Wine) by its Cover? appeared first on Exploring the Wine Glass .
- news
A Few More Wines From My Avalon Rhine River Cruise
The ship has sailed and I am halfway through this trip on the Rhine River with Avalon Waterways. I saw many steeply sloped vineyards yesterday south of Koblenz as well as a few castles perched on hillsides. Today we passed by Heidelberg. Here are my tasting notes for a few more wines I enjoyed during my dinners. I have been...
- news
Preparing the perfect pint of cask
A beautiful pint of perfectly conditioned cask beer is one of life’s great joys. But just how do we prepare the perfect pint? Paul Davies, founder of the award-winning AleHunters, and formerly part of the quality team at Fuller’s, is on hand to explain all. Enjoying a pint of perfectly conditioned cask, at the correct...
video🇨🇺Lindo #vino para el #verano de #puertorico🇵🇷 Hecho en #argentina con un toque #boricua
videoOld Forester 1870 Original Batch
In this video, we're discussing Old Forester 1870, a whiskey that is made from a blend of five different barrel types. If you're looking for a whiskey that is complex and full of flavor, then you should try Old Forester 1870. This bourbon is made from a blend of five different barrel types, which gives it a unique flavor and texture. Whether you're a whiskey lover or you just want to learn about a different whiskey brand, be sure to watch this video! If you find my content helpful and enjoyable,
- news
Astrolabe Beacon Hill Southern Valleys Marlborough Sauvignon Blanc 2024
Astrolabe Beacon Hill Southern Valleys Marlborough Sauvignon Blanc 2024 $40 There is nothing about crafting great Sauvignon Blanc that winemaker Simon Waghorn doesn’t know. He’s basically the Obi-Wan Kenobi of New Zealand Sauvignon. The Gandalf of the good stuff. In his new Beacon Hill vintage, prepare for a fragrant tsunami of freshly-shelled sugar snap peas, […]
- news
What Wine Goes With Takeout? (Without Overthinking It)
Takeout nights are no longer “junk food nights”—they’re real meals, just more relaxed. The good news is you don’t need fancy restaurant rules to enjoy wine with casual food. In fact, some of the best wine with takeout pairings are simple, unexpected, and incredibly easy to enjoy. The key is not perfection—it’s balance. You want wines that are fresh, fruit-forward, and not overly oaky or tannic, so they don’t overpower everyday foods like pizza, sushi, burgers, or noodles. Here’s how to pair...
- news
Best Wines for First-Time Wine Drinkers (That Actually Taste Good)
If you’re new to wine, the options can feel overwhelming—dry, sweet, tannic, oaky… where do you even start? The truth is, wine doesn’t have to be complicated. The best wines for beginners are smooth, approachable, and easy to enjoy without needing a trained palate. At Corus Imports, the focus is simple: bring in wines that are authentic, drinkable, and actually enjoyable—whether you’re brand new or just looking for something easy. Whether you're exploring wine for the first time or helping...
- news
Oasis Diner Butterscotch Root Beer
When I was at Oasis Diner, and I asked for my refill, they asked if I wanted more of the regular or if I wanted to try the Butterscotch Root Beer. What? That was an option? They have two house root beers? I am not a fan of doing back to back reviews, but I [...]
- news
Bréif encounter
Today's beer is a coda to Monday's post about the Mullingar beer festival. This bottle was very kindly suitcased all the way from Cavan by Mr Thomas Carroll . Bréifne Gael Brewing is, I think, Ireland's newest brewery, and possibly the first legitimate one in Cavan in the modern era -- I never saw any evidence that Ó Cléirigh ever troubled themselves with acquiring a licence. Ór Dubh is the name: "Black Gold" writing a big cheque for a 4.3% ABV stout. It doesn't say if it's bottle conditioned but there looks to be a bit of murk in the brownish black body. A head forms on pouring though fades quite quickly. That doesn't stop it from having a fabulously chocolatey aroma, suggesting the classy high-cocoa sort. It's light and sparsely carbonated, and the chocolate takes a backward step in the flavour. Not that it's any way bland. The vestiges of chocolate meet a raspberry-jam fruit seam and a super-clean dry charcoal roast. So, there's complexity to pick apart for those who ind
fromThe Beer Nut - news
Award Winning Champagnes from Sanger
Champagne Sanger was founded in 1952 by 16 former students of the Avize Viticulture School.It is deeply intertwined with the educational mission of the local school, often having students and young professionals involved in its operations, blending tradition with modern, sustainable techniques. Centrally located in Avize, a Grand Cru village in the Côte des Blancs,…
- news
What Are the Insider Tips to Discovering and Buying the Best Cheese of Your Life? with Michael Finnerty
Introduction Why does buying from a good cheese shop often beat picking up a wedge from the supermarket? How do people underestimate the physical labor and other demands of being a cheesemonger? How does using a cheese iron reveal where a wheel of cheese is in its life? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Michael Finnerty, author of the terrific new book The Cheese Cure: How Comté and Camembert Fed My Soul. You can find the wines we discussed here. Giveaway Three of you are going to win a copy of Michael Finnerty’s new […]
- news
Justin-Siena fights back with a huge rally over the final five innings to beat Vintage and snap its losing streak
Justin-Siena snapped it's losing streak after beating Vintage, 10-3, in the opening game of the series. The post Justin-Siena fights back with a huge rally over the final five innings to beat Vintage and snap its losing streak appeared first on Napa Sports News .
fromNapa Sports News - news
McCarthy's Oregon Single Malt: Reviewing 2 Whiskeys from Clear Creek Distillers
When it comes to exploring American single malt whiskey, McCarthy's from Clear Creek Distillers in Hood River, Oregon, offers a truly unique perspective. Today, we’re diving into two standout offerings: the three-year-old McCarthy’s Pot Distilled Whiskey and the six-year-old McCarthy’s Single Malt. Both of these whiskies highlight the potential of American single malts to rival their Scotch counterparts. Let's break down our thoughts on these two exciting expressions. These reviews are taken from our episode " Whiskey Spotlight: Hood River Distillers ." Click the link to listen to the reviews in audio format. McCarthy’s Pot Distilled Whiskey (3-Year-Old) Introduction This three-year-old pot-distilled whiskey from McCarthy's is aged in Oregon oak barrels and comes in at 85 proof. Despite its young age, it manages to pack a surprising amount of complexity, challenging preconceived notions about what American single malts can achieve in such a short maturati
- news
Let’s Keep Wine Democratic
The wine market’s extremes are getting more extreme. Late last month Yellow Tail owner Casella Wines plunged to a AU$5.5 million [£2.9 million] loss, against a background of contraction in the Australian industry and US tariffs. Yet a few days earlier at Sotheby’s New York, an 1870 magnum of Château Lafite fetched $200,000. The opposite […]
- news
Old Line Spirits: Review of Three American Single Malts
At Film & Whiskey, we’re always on the hunt for unique whiskey experiences, and Old Line Spirits has quickly become one of our favorite American single malt producers. Previously, we reviewed their Navy Strength American Single Malt and were blown away. Today, we’re diving into three more offerings from Old Line: their Bottled-in-Bond American Single Malt, Double-Oaked Port Finish, and Madeira Finish. Each comes in at 100 proof, showcasing their dedication to robust flavor. Let’s break them down whiskey by whiskey. These reviews are taken from our episode " Scoring Alfred Hitchcock / Old Line Spirits ." Click the link to listen to the reviews in audio format. Old Line Bottled-in-Bond American Single Malt Introduction We kicked things off with Old Line's Bottled-in-Bond American Single Malt. Bottled-in-bond means it’s at least four years old and distilled in one season, and it adheres to the strict guidelines for this classification. Old Line’s use of b
- news
5 New-2026- Italian Craft Gluten-Free Beers you must try (Even if you are not celiac)
Here are five recent Italian craft gluten-free beers worth adding to your list. Since my original 2019 Gluten Free beers article, Italian craft breweries have pushed the gluten-free category to a new level. These are not niche products anymore: they are proper, competitive craft beers that happen to be safe for celiacs! Because gluten intolerance … Continue reading 5 New-2026- Italian Craft Gluten-Free Beers you must try (Even if you are not celiac)
- news
Whiskey Review: Westland Solum American Single Malt
Introduction Today, we’re diving into something truly unique: Westland Solum, the first peated whiskey from Westland Distillery, part of their Outpost Range. Westland has been on our radar for a while, and their commitment to American single malt whiskey is unmatched. Solum is aged for at least 41 months in a mix of new American oak and ex-bourbon casks, and it clocks in at 100 proof (50% ABV). Peated whiskey is a bold move, especially for an American distiller, and this one made an immediate impression. Let’s explore what makes this whiskey special. Nose Bob: The nose on this whiskey is incredibly inviting. It’s bright, sweet, and unexpectedly fruity. I picked up a strong note of strawberry glaze, which is something I’ve never encountered in a peated whiskey before. The peat smoke really complements the berry notes here. Brad: I noted crisp apple, honey, citrus, and even some thyme. But what really stood out were the blueberry and raspberry notes. There’s
videoClassic Crianza Priced Right 🇪🇸
2020 CUNE Crianza Rioja made from Tempranillo with lesser amounts of Mazuelo and Garnacha. The wine is oak aged for one year. This red wine is a classic Crianza available in over one hundred countries. Priced in the US for about $14 #rioja #tempranillo #crianza #redwine #winetasting #winelover #winevibes #classic #wine #mwlife #masterofwine #bobpaulinski
videoFowler's Little Derby The Cheese That Tastes Like Potato!
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videoWine Review: 2025 Chateau Seraphine Pomerol | En Primeur
▶️ Learn more about this wine and past vintages: https://www.wine-searcher.com/find/seraphina+pomerol+bordeaux+france/2025?utm_source=youtube&utm_medium=video&utm_campaign=enprimeurdcmw David Allen MW is at the tiny Chateau Seraphine in Pomerol tasting an En Primeur sample of the 2025 vintage. This edition is 90% Merlot with 10% Cabernet Franc (not 80% as stated in the video). David scores the wine 95-96/100. Having sold his previous estate Château de Sours to Alibaba founder Jack Ma in 2016, Englishman Martin Krajewski purchased Séraphine. He immediately set about rebuilding the cellars and the house, before turning his attention to the vineyards. About 75 percent of the 2.2-hectare (5.4-acre) vineyard was pulled out and replanted. Krajewski also founded Songlines Estates in Australia, working with John Duval on the project from 2002 to 2012. He is a founding partner of Aristea Wines in South Africa, Clos Cantenac in Saint-Émilion, and the Oslo Distillery in Norway. Martin's daug