The Chronicle
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- news
Are Americans Ready For Sparkling Wine In a Can? Liquid Death’s Mike Cessario Thinks So
Liquid Death’s Mike Cessario takes his irreverent, disruption-filled playbook to alcohol. Partnering with Sazerac and Crush Labs, the founder is launching Mr. Fancy, a canned, 5.5% ABV "American Bubbly" designed to swap out your go-to beer or hard seltzer. The post Are Americans Ready For Sparkling Wine In a Can? Liquid Death’s Mike Cessario Thinks So appeared first on DIELINE.
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DAOU Vineyards Celebrates California Wine Month with Winery-Exclusive Cabernet Experiences
The Paso Robles estate invites guests to experience the limited 2022 Three Sisters Cabernet Sauvignon and a rare Reserve Cabernet Sauvignon vertical this harvest season. September 8, 2026 (Paso Robles, [...]
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International French 75 Day™ to Debut May 29, 2027
New annual celebration marks the centennial year of the French 75 recipe published in Here’s How in 1927 September 8, 2026 (Seattle, WA) — International French 75 Day™ will make [...]
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Bottle360 Goes Fully Headless: Winery Storefronts Now Connect to Almost Any Website Builder
Bottle360 can now carry design and branding straight through their platform to WordPress, Wix, Shopify, Weebly, Squarespace, GoDaddy, BigCommerce, and beyond with no website migration required SEATTLE, WA — September [...]
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Joseph Phelps Vineyards Releases 2023 Insignia, First Vintage Under Winemaker Ryan Knoth
The 2023 Insignia was released on Sept. 1, 2026 September 8, 2026 (St. Helena, CA) — Today Joseph Phelps Vineyards announced the release of the 2023 vintage of the winery’s [...]
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From Soil to Wine: The Energy of the Soils at Caiarossa
September 8, 2026 (Tuscany, Italy) — Clay, limestone, sand and volcanic formations: in Riparbella, the diversity of the terroir takes shape in the wines and inspires a philosophy founded on [...]
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Enopolitik Arrives in Tuscany: Wine Diplomacy with a Sense of Place
September 8, 2026 (Florence, Italy) — Enopolitik, a wine-centric event series with a geopolitical twist, is headed to Italy following a recent stateside soft launch. This October, Tuscany will set [...]
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Joseph Phelps Vineyards Releases 2023 Insignia, First Vintage Under Winemaker Ryan Knoth
The 2023 Insignia was released on Sept. 1, 2026 ST. HELENA, Calif., Sept. 8, 2026 /PRNewswire/ -- Today Joseph Phelps Vineyards announced the release of the 2023 vintage of the winery's flagship blend, Insignia. The first vintage overseen by Senior Director of Winemaking Ryan Knoth and...
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Justyna Brewczyk Awarded the 2026 Dom Pérignon MW Scholarship in Partnership with The Gérard Basset Foundation
Houston-based wine professional and Master of Wine candidate selected for a scholarship combining £25,000 of financial support and an immersive learning experience at Dom Pérignon, in Champagne. September 8, 2026 [...]
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Tenuta Santa Maria’s Brolo Dei Poeti: The 16th-Century Walled Cru Behind a 14-Year-Aged Amarone Riserva
In the Novare Valley, near Verona, the Bertani brothers produce a Riserva only in the finest vintages, born from a unique ecosystem combining a historic vineyard, woodland and waters of [...]
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Creating ‘more reasons, rituals and occasions’ seen as a path to reviving interest in wine: study
The 2026 Wine & Gathering Study surveyed more than 1,500 wine customers and found that people want more connection and that wine creates a natural occasion for it.
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Miles Wine Cellars Unveils Two New Estate-Grown Wines
Introducing the Classic Sauvignon Blanc and Sparkling “Marian” Sauvignon Blanc September 8, 2026 (Himrod, NY) — Miles Wine Cellars, a distinguished name in the Finger Lakes wine region, proudly announces [...]
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The Incentive to Scare Wine Drinkers With Misinformation is Strong
Medical Institutions and the media work hand in glove against wine...for money
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Science Explains Why Wine Buying Makes People Nervous. One Retailer Profitably Took Notes
If you love browsing in wine shops and don’t worry about spending money on a disappointing bottle, you’re a typical wine professional, and an atypical wine drinker.
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Virginia producer says freeze will limit its 2026 vintage to one wine
Boxwood Estate Winery says it lost nearly 75 percent of its crop when overnight temperatures dropped as low as the mid-20s in April.
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VinoCheck Makes DtC Compliance Easier, More Accurate and Affordable for Wineries
DtC compliance for wineries just got a whole lot better, thanks to VinoCheck, a wine compliance software company that, according to its founder Zach Kamphuis, has created a solution for [...]
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Inaugural Next Gen International Wine Awards Names Merriam Vineyards 2022 Cabernet Sauvignon Best of the Best
New Competition Featuring Younger Judges Makes History September 8, 2026 (Santa Rosa, CA) — In August 2026, a cadre of wine professionals, all aged 39 or younger, gathered to taste [...]
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Heat and drought push French wine production towards 30-year low
Heat and drought push French wine production towards 30-year low
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🎧Episode 152: Josh Litte
"The Good Stuff" "The Good Stuff" - Episode 152: Josh Litte Sep 04 2026 | 00:40:00 Your browser does not support the audio tag.
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What Wine Lovers Should Know About New York’s Sustainability Trustmark
Kathleen Willcox and Robin Shreeves Kathleen Willcox and Robin Shreeves' work frequently appears in Wine Enthusiast, Wine Searcher, Wine Industry Advisor, Liquor.com and many other...
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Afternoon Brief, September 4
Napa Green Awarded $3 Million Grant to Fund Regenerative Farming: $2 million from the National Association of Conservation Districts will go directly to growers to support regenerative agriculture across Napa Valley...
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Wine, meet art and flowers. See inside this new bar in Columbus
Wine, meet art and flowers. See inside this new bar in Columbus
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📺I Bought 12 Bottles After One Sip of This $28 Wine
What if your new favourite Australian wine came from a region you have never heard of and cost less than $30?Angus O’Loughlin and Master Sommelier Carlos San...
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Scholarship gives emerging industry professionals hands-on judging experience at Sydney Royal Wine Show
Three winemakers from across Australia recently “gained valuable hands-on experience” by taking part in the Sydney Royal Wine Show as part of the Sydney Royal Wine Professional Development Scholarship program administered by the RAS Foundation. Awarded late last year, the scholarships are helping recipients further refine their skills, with scholars undertaking the Advanced Wine Assessment Course or Advanced Viticulture Course through the Australian Wine Research Institute. To learn from some of Australia’s top judges and help celebrate 200 years of the Sydney Royal Wine Show, scholars Michelle Li, who currently works at Knappstein Wines in the Clare Valley, SA; Oliver Thomas of Murray Street in Barossa Valley, SA; and Jaimee Mutton, from Agnew Wines in the Hunter Valley, NSW, travelled to Sydney to attend judging. Sydney Royal Wine Committee Chair, Angus Barnes, said the scholarships are an important investment in the people who will help shape the next chapter of Australian wine. “Th