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videoWine Fraud Explained: From Romans to Modern Scandals (WSET D6 Support)
Wine with Jimmy here – and welcome to the naughty world of wine fraud. This video is the first part of a brand-new Wine Fraud series designed to support the WSET Diploma D6 assignment on wine fraud. In this episode, I explore the long and often shocking history of adulteration, counterfeiting and investment scams – from the Romans and medieval taverns, through Port and Champagne scandals, all the way to Austrian antifreeze, fake Pinot Noir and modern-day bulk wine fraud. If you are studying for WSET D6 or you simply want to understand how wine fraud works, this series has been created for you. The full Wine Fraud module on the Wine with Jimmy e-learning platform launches on Monday 8th December and will be available from that date onwards. Enrol here once the course is live: https://e-learningwine.winewithjimmy.com/course/wine-fraud What you will get in the Wine Fraud module: – A structured multi-part series aligned to the WSET Diploma D6 brief – Deep dives into the three main type
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videoPriorat’s Famous Llicorella Soils Explained #history #science #wine #priorat
Join me in Priorat, one of Catalunya’s most historic and distinctive wine regions. I’m visiting the Mas Doix vineyards near Poboleda, exploring century-old bush vines planted on the region’s iconic llicorella slate soils. These shallow, nutrient-poor, heat-conducting slate layers are a defining feature of Priorat and play a major role in producing the area’s powerful yet graceful red wines. In this video, I walk through the steep natural contours of the vineyard, show the structure of the llicorella soil beneath my feet, and explain why these conditions are so important for vine stress, drainage, and intensity of flavour. If you have any questions about Priorat, slate soils, or the wines of Catalunya, feel free to leave them in the comments.
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videoIs This the Best £10 Sauvignon Blanc at Waitrose? Jackson Estate Review
Join me for a full WSET style tasting and breakdown of the Jackson Estate Sauvignon Blanc 2023 from Marlborough, New Zealand. This wine is normally £16.99 but is currently on offer at £10 at Waitrose, making it one of the standout value picks on the shelf right now. I’ll take you through the winemaking, the vineyard sources in the Wairau and Waihopai areas, the cool fermentation and short lees ageing, and why Marlborough’s climate and topography create such distinctive Sauvignon Blanc. You’ll also get a full professional tasting note covering appearance, nose, palate, and quality assessment. I’ve included a suggested food pairing using the Waitrose fennel and anchovy salad recipe found via this link! https://www.waitrose.com/ecom/recipe/fennel-anchovy-salad?srsltid=AfmBOooQV1j1qYavadGWiyNZZABv7rzgwd1bblqGZ05Fp04Mh5v1n8JA If you’re studying for WSET or simply enjoy New Zealand Sauvignon Blanc, this video will help you understand what makes Marlborough so successful and why this parti
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videoQvevri Making in Imereti: Clay, Craft, and Centuries of Skill
Join me inside Levan’s Morani in Imereti, Georgia, to explore how traditional qvevri are made and buried. We look at the importance of high-quality Imeretian clay, the months-long process of layering and firing, and the physical work involved in preparing every centimetre of the vessel for fermentation. A detailed look at one of the oldest winemaking traditions in the world.
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videoA Cloudy Day in Montalcino: Brunello’s High Altitude
A quick look at Montalcino in winter, sitting around 564m in southern Tuscany. The town is home to Brunello di Montalcino, with vineyards reaching up to 600m near estates such as Poggio Antico and La Ragnaia. Even on foggy days, the Fortezza di Montalcino watches over this historic wine region. Perfect for students learning about Tuscany or anyone exploring Brunello country.
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videoBest Waitrose Fine Wines 2025: La Monetta Gavi Review and Tasting Note
In this video I take a close look at one of the best value Italian white wines currently available in the Waitrose Fine Wine offers: La Monetta Gavi from Piemonte. I walk through where the wine comes from, how it's made, and give you a full WSET Level 3 style tasting note covering appearance, nose, palate and quality assessment. If you’re studying for WSET Level 2, Level 3 or Diploma, this breakdown will help you sharpen your tasting technique and understand Cortese in more detail. Here is the link to the Waitrose recipe collection. https://www.waitrose.com/ecom/recipe/cromer-crab-risotto-with-chilli-and-lime For this Gavi, I’ve chosen a Cromer crab risotto with chilli and lime – a brilliant match for the wine’s crisp acidity and delicate flavour profile. In this Waitrose Fine Wine series I review wines on offer between 3 December and 1 January 2025, highlighting bottles that deliver great value and strong educational talking points. If you enjoy Italian white wines, Piemonte, or wa
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