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videoWine Spectator's New York Wine Experience with Paul Hobbs
Legendary winemaker Paul Hobbs has made wine on four continents, but wine wasn't a big part of his life growing up … until his dad snuck a bottle of Yquem onto the dinner table. Hobbs took a break from Wine Spectator's New York Wine Experience to chat with us! New York Wine Experience tickets are on sale now! https://www.nywineexperience.com/ Watch the full Paul Hobbs interview: https://www.winespectator.com/video/play/id/VHgPIqEE/title/spotlight-on-paul-hobbs-international-man-of-wine
videoWine Spectator's New York Wine Experience with Kyle MacLachlan
Actor, vintner and Washington wine country native Kyle MacLachlan took a break from pouring wine at the 2024 Wine Experience to tell us what makes the event so special. Get tickets: https://www.nywineexperience.com/
videoWine Spectator's New York Wine Experience with Greg Brewer
The Brewer-Clifton and Diatom winemaking star shared what makes Wine Spectator's New York Wine Experience so special during his annual visit to the world's most prestigious consumer wine tasting event. Get tickets: https://www.nywineexperience.com/
videoGreg Brewer's Biggest Wine Mistake
Brewer-Clifton and Diatom winemaker Greg Brewer has dedicated decades to growing and making world-class Pinot Noirs from Santa Barbara County's Sta. Rita Hills AVA. After pouring his outstanding Pinot Noir at the 2024 New York Wine Experience, he joined us for an exclusive interview about his wine epiphanies, easing fears about wine, inspirational mentors and much more. Watch the full interview! https://www.winespectator.com/video/play/id/ae4S7AaK/title/spotlight-on-greg-brewer-santa-barbara-s-philosopher-of-pinot-noir
videoWhat's the Fastest Way to Chill a Bottle of Wine? Wine Spectator Tests 3 Methods
Help! Forgot to stick your bottle of white in the fridge before dinner? We've all been there... We tried three common methods to chill down a bottle of wine in less than 30 minutes. The results might surprise you! Read more on wine serving temperature: https://www.winespectator.com/articles/how-to-serve-wine-temperature
videoTinto de Verano Recipe
Tinto de Verano (Spanish for “red wine of summer”) is a refreshing drink that’s similar to sangria, but even simpler to make. We're breaking down how, and what we think of the refreshing summer cocktail!
videoSonoma’s Jeff Cohn Cellars Closing Shop
Sonoma winemaker Jeff Cohn, a top producer of California Zinfandel and Syrah, will close down his winery, Jeff Cohn Cellars, after he sells his remaining inventory. Cohn and his wife and business partner, Alexandra, revealed the news to Wine Spectator, stating that it was time to move on after nearly 30 years. Jeff and Alexandra sat down with us to talk about how they came to the decision, what they're most proud of, and what's coming up next. Read more about the Cohn Cellars legacy: https://www.winespectator.com/articles/jeff-cohn-closes-his-sonoma-winery
videoPest-Resistant Vines at Ramey Wine Cellars
Claire Ramey of Ramey Wine Cellars introduces us to a new experimental hybrid grape, Caminante Blanc, that the Sonoma Chardonnay and Pinot Noir star is using as a buffer against Pierce's disease–carrying glassy-winged sharpshooters.
videoTariffs and Wine Explainer with Wine Spectator's Mitch Frank
Prices for many imported wines are about to go even higher. President Donald J.Trump’s new higher tariff rates for many nations went into effect just after midnight on Thursday, Aug. 7. And that means that prices will likely rise on many popular wines on U.S. stores shelves. How high will they go? Senior Editor Mitch Frank breaks down everything you need to know about the most recent tariffs and what it means for wine. Read more: https://www.winespectator.com/articles/higher-tariffs-hit-imported-wines
videoYour Favorite Top Restaurant for Wine
In honor of Wine Spectator's 2025 Restaurant Awards, we're taking a trip down memory lane and some of our favorite Grand Award winners. From impeccable service to breathtaking views, these restaurants are the best of the best in terms of food, service, and of course, wine lists. Have you been to any of our Grand Award-Winning restaurants? Tell us about your experience in the comments! Anf check out the full Wine Spectator 2025 Restaurant Awards here: https://www.winespectator.com/restaurants