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📺Angus Hates a Portuguese Pinot Noir… Portugal Hates Him Back
Carlos is back from Portugal with a tan, a cellar full of memories and a very rare bottle to share. In this episode of Got...
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American Wine Legislation Pulled from Agenda in California State Senate
June 23, 2026 (Sacramento, CA) — AB 1585 (Connolly & Ransom) was withdrawn from a Senate committee hearing this morning and will not be heard this year. This means the [...]
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FTC, Southern Glazer’s inch closer to settlement in price discrimination case
Southern Glazer’s Wine & Spirits and The Federal Trade Commission have moved closer to settling the US regulator’s lawsuit that accused the distributor of price discrimination. In December 2024, the FTC filed a lawsuit accusing Southern Glazer’s of “depriving” small and independent retailers of discounts and rebates,.
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WineaPAWlooza Raises $1.9 Million as Monica Stevens Carries Its Legacy
By Tim Carl
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📺Why the Old Beverage Sales Playbook Is Breaking Down
In this episode, we talk with Ben Salisbury, Founder and President of Salisbury Creative Group, about why beverage sales needs a reset. Ben has been...
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How An NHL Star, A Singer, A Chef And A Winemaker Built A Wine Brand In A Group Chat
How An NHL Star, A Singer, A Chef And A Winemaker Built A Wine Brand In A Group Chat
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Which Cruise Line Has the Best Wine List at Sea? Wine Spectator’s New Awards Close the Case
Which Cruise Line Has the Best Wine List at Sea? Wine Spectator’s New Awards Close the Case
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🎧Ep 267 – Why Marlborough Sauvignon Blanc Tastes Like Nowhere Else: Awatere Valley, Terroir & the Future of New Zealand Wine with Yealands Chief Winemaker, Natalie Christensen
In this episode of Eat Sleep Wine Repeat, Janina is joined by Natalie Christensen, Chief Winemaker at Yealands, to explore one of the world's most recognised wine regions: Marlborough in New Zealand. Together they dive into the differences between the Wairau Valley and Awatere Valley, uncovering how climate, soils and geography create remarkably different expressions of Sauvignon Blanc. From aroma compounds and winemaking decisions to sustainability, sub-regionality and the future of New Zealand wine, this episode is packed with insights for anyone looking to learn about wine, deepen their wine education, understand wine grapes and discover why Marlborough deserves to be considered alongside the great wine regions of the world. There is also plenty of inspiration for wine travel, with Natalie sharing what visitors can expect when exploring the stunning Yealands vineyards on New Zealand's South Island. Shownotes 03:12 – Discovering Marlborough — Natalie introduces New Zealand's most fam
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🎧Ep 2717 meet mary ewing mulligan mw the author behind wine for dummies grandi langhe e il piemonte del vino 2026
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2717-meet-mary-ewing-mulligan-mw-the-author-behind-wine-for-dummies-grandi-langhe-e-il-piemonte-del-vino-2026/
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Tangled Vines
Report Snapshot Situation A severe decline in grape demand and prices, along with rising grape production costs, have pulled down California’s vineyard values. Finding The...
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🎧Small Fortune Podcast – Ep 78: Randall Grahm: New Ideas in Terroir at Popelouchum Estate
899 ADAMS ST - SUITE F • ST HELENA, CA 94574
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📺Which Of These $30 Bottles Beat The $200 Bottle?
Buy Us A Glass Of Wine!: https://ko-fi.com/wineforthepeople We're Thirsty! It's the best blind-tasting game there is, and you can play along at home: guess the $200 bottle before we do, and see how close "tastes expensive" lands to "is expensive." New wine, no labels, no mercy.
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Afternoon Brief, June 23
A Modest Improvement on the Wine Sales Front: The pace of decline in wine sales has moderated slightly after disappointing results in 2025. However, wine inventory levels are stubbornly high and exports are down...
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Strategic Oak Use Starts at the Fermentor
Using toasted oak infusion products during fermentation provides an integrated, mellow flavor profile that is similar to the complexity and depth of barrel aging. Incorporating oak during fermentation introduces desirable aromas and flavors early in the process for whites and reds, reducing the time needed to achieve a market-ready product.
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Why Wineries Need Specialized Pest Control
Unlike standard commercial facilities, wineries operate under strict food safety regulations and face unique pest challenges that require specialized expertise. General pest control companies may keep pests at bay, but they often lack the deep understanding of food safety protocols wineries require.
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When your portfolio has multiple brands and no shared visual standard
Different agencies, different settings, no shared standard. Here is what closing that gap looks like across a wine group.Large wine groups know what inconsistency looks...
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Before You Buy Another Tractor, Check This First
33% of tractor hours are spent outside the blocks. Knowing where your machines spend time is powerful. But there is another question you should be...
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Susurrus Sparkling Teas Expands National Distribution Footprint Across Seven States
Pioneering sparkling tea brand partners with leading fine wine and spirits distributors from California to Florida. June 23, 2026 (Napa, CA) — Susurrus Sparkling Teas, the Napa-based producer of inherently [...]
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Legislators Lobby for More Help To Combat Grape Pest
California senators urge USDA to provide emergency funding to address threat from the invasive glassy-winged sharpshooter. The post Legislators Lobby for More Help To Combat Grape Pest appeared first on Growing Produce.
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Clos Pegase Grand Opening: June 27, 2026
Adair Family Wines Invites the Public to Celebrate the Full Restoration of Napa Valley’s Landmark Wine, Art, and Architecture Destination in Calistoga June 23, 2026 — A daylong public grand [...]
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We Asked 15 Sommeliers: What Will Be the Wine of the Summer? (2026)
We Asked 15 Sommeliers: What Will Be the Wine of the Summer? (2026)
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Capital Call Vintners Announces Acquisition of Dixie & Bass Brand
June 23, 2026 (Walla Walla, WA) — Capital Call Vintners is excited to announce the acquisition of the Dixie & Bass brand from Aquilini Wines. Aquilini ceased wine production in [...]
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Terrazas De Los Andes Unveils Extremo Malbec 2022 in the US
The most elevated expression of the winery’s Ascension Journey is crafted from a single parcel in Gualtallary at 1,650 meters above sea level Terrazas de los Andes, a pioneer of [...]
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Wine Spectator Reveals 2026 Restaurant Awards Winners
Annual Program Celebrates Top Global Destinations for Wine and Hospitality Special ‘Restaurant Awards’ Issue Also Profiles New York Chef Andrew Carmellini June 23, 2026 (New York, NY) — Wine Spectator, [...]