The Chronicle
Latest dispatches
79 results across all types
videoIrish Core - March's Get Inspired Cocktail
This cocktail blends smoky, earthy notes with smooth, herbal sweetness and a hint of tart fruitiness. The rich warmth of whiskey meets mezcal’s bold character, balanced by the complexity of the sweet and tart for a layered-taste finish. Ingredients • 1 oz Irish whiskey • 1 oz mezcal • ½ oz bénédictine • ½ oz apple schnapps • Green apple slice, for garnish Directions 1. Combine all ingredients, except for garnish, in a shaker filled with ice. 2. Shake and strain into a coupe glass filled with fresh ice. 3. Garnish with apple slice.
videoGet Inspired with our Minty Chocolaty Cookie Delight
This cocktail is a rich, indulgent treat with a smooth, warming base and a refreshing minty finish. The combination of chocolate and mint creates a perfect balance of sweetness and coolness, ideal for anyone who loves the classic flavor of a chocolate mint cookie. Ingredients • 1 ½ oz bourbon • ¾ oz chocolate liqueur • ¼ oz creme de menthe • ½ oz simple syrup • Chocolate mint cookie, crushed, for garnish Directions 1. Combine all ingredients, except for garnish, in a shaker filled with ice. 2. Shake and strain into a cocktail glass. 3. Garnish with cookie crumbles.
videoDa Bomb Bloody Mary Bar - February's Cocktail of the Month
Create this bold bloody mary batch with the perfect balance of spicy, tangy and umami flavors. Customize with an assortment of toppings like bacon, celery, beef sticks, mini meatballs, shrimp, olives, cheese, pepperoni, etc. — perfect for a brunch or game day! Ingredients • 6 oz Wheatley Vodka • 946-mL bottle Zing Zang Bloody Mary Mix Nonalcoholic • Liquid from Bloody Mary Bombs* • ½ oz fresh lemon juice • Salt • Pepper • Variety of toppings, for garnish *Bloody Mary Bombs: Combine 1 pint cherry tomatoes (punctured with several holes), 1 cup vodka, 1 tablespoon Worcestershire sauce, 1 ½ tablespoons hot sauce in an airtight container; refrigerate overnight. Drain tomatoes and save marinade for bloody mary cocktails. Coat tomatoes in dipping salt (2 tablespoons lemon pepper seasoning and 2 teaspoons celery salt) and skewer with toothpicks to serve. Directions 1. Combine all ingredients, except for garnishes, in a pitcher; stir. 2. Pour into Mason jars filled with ice. 3. Garnish wit
videoHow To Make Bloody Mary Tomato Bombs
These Bloody Mary Tomato Bombs are da bomb! Perfect on their own or as a garnish for your favorite bloody mary or martini. Don’t forget to save the liquid to make a tasty bloody mary — it's packed with flavor and adds an extra kick! If you make both, use the same vodka for your base to keep the flavor profile. INGREDIENTS • 1 pt cherry tomatoes • 1 c vodka • 1 Tbsp Worcestershire sauce • 1 ½ Tbsp hot sauce • Dipping salt*, for garnish *Dipping salt: Combine 2 tablespoons lemon pepper seasoning and 2 teaspoons celery salt. Store in an airtight container. DIRECTIONS 1. Poke several holes into each tomato with a toothpick; place in an airtight container. 2. Mix the next three ingredients in a small bowl; pour over tomatoes, seal and refrigerate overnight. 3. Drain tomatoes, saving marinade for bloody mary cocktail; toss in dipping salt to coat. 4. Skewer tomatoes with toothpicks to serve.
videoGet Inspired with our Salted Chocolate Peanut Butter Whiskey Cocktail
This Salted Chocolate Peanut Butter Whiskey cocktail balances rich, creamy peanut butter flavor with velvety chocolate. The rimmed glass provides a salty sweetness for a decadent treat, perfect for dessert or a cozy evening indulgence. Ingredients • 1 ½ oz peanut butter whiskey • 1 oz chocolate liqueur • Caramel sauce, for garnish • Pretzels, crushed, for garnish • Chocolate-covered pretzel, for garnish Directions 1. Rim a coupe glass with caramel sauce and crushed pretzels. 2. Combine all ingredients, except for garnishes, in a shaker filled with ice. 3. Shake and strain into prepared glass. 4. Garnish with chocolate-covered pretzel.
videoHow To Make a Winter Hot Toddy (January Cocktail of the Month)
The Winter Hot Toddy offers a lighter, refreshing twist on the classic, with bright citrus and herbal notes balanced by the spice of ginger tea and a touch of warmth from cognac. It's the perfect drink to cozy up with during cold winter evenings or to celebrate National Hot Toddy Day. Ingredients • 5 c water • 6 sprigs thyme • 4 ginger tea bags • 1 orange, thinly sliced • 1 pear, thinly sliced • 1 oz fresh lemon juice • ¾ c Ansac Cognac VS Directions 1. Bring water to a boil in a pot. Reduce heat and bring to a simmer. 2. Add next four ingredients; cover and simmer for 10 minutes, stirring occasionally. 3. Remove from heat; discard tea bags. 4. Add next two ingredients; stir. 5. Ladle into mugs.
videoSnowbirds Cocktail - Get Inspired this December
Here’s the perfect blend to transport you to sun-soaked shores, even in the chill of winter. Bright, tropical fruitiness is topped with sparkling wine for a delightful bubbly finish with every sip. Cheers! Ingredients • 1 oz pineapple juice, chilled • 1 oz coconut water, chilled • Sparkling wine, chilled • Coconut flakes, for garnish Directions 1. Rim a flute glass with coconut flakes. 2. Add first two ingredients to prepared glass. 3. Top with sparkling wine.