The Chronicle
Latest dispatches
92 results across all types
- podcast· 46:47· S4E202
Ep 187: The history of Oregon Wines with Doug Wregg (Part 2)
To download the transcript CLICK HERE Hello, wine friends! Welcome back to part two with Doug Wregg, Director and Buyer at Les Caves de Pyrene . Doug, an authority in natural, organic, and biodynamic wines, having spent the last 30 years revolutionizing the UK's wine scene. In this episode, we're diving into the wines of Oregon, a hidden gem in the Pacific Northwest, nestled between California and Washington. Oregon is renowned for its world-class Pinot Noir, Pinot Gris, and Chardonnay, with two-thirds of its wines hailing from the famous Willamette Valley. We'll touch some of the region's AVAs within Willamette Valley alongside South Oregon's Umpqua Valley and Rogue Valley. Join us as Doug takes us on a journey through Oregon's rich wine history and commitment to sustainable and organic farming practices. This episode is sponsored by Wickham Wines , A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing co
- podcast· 59:30· Ep 201
Ep 186 Orange and Natural Wines with Doug Wregg, Buyer at Les Caves de Pyrene (Part 1)
To download the transcript CLICK HERE Welcome back! Today we travel into the fascinating world of Orange Wine and Natural Wines. We're thrilled to have Doug Wregg, one of the directors and buyers at Les Caves de Pyrene , as our expert guest. With over 30 years of experience introducing natural, biodynamic, and orange wines to the UK market, Doug offers unparalleled insights into these unique wine styles. Join us in today's episode as we barely scratch the surface of this complex and intriguing topic. Discover the ancient tradition of Qvevri winemaking and explore the rich wine heritage of Georgia. We'll also discuss the level of sulphites in wines, discuss minimal intervention practices, and reveal the best food pairings for orange wines. This episode is packed with valuable information and expert tips and is NOT to be missed! This episode is sponsored by Wickham Wines , A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store
- podcast· 47:30· Ep 200
Ep 185: La Place de Bordeaux with Pauline Vicard
To download the transcript CLICK HERE Welcome back wine friends! Today, we're diving into La Place de Bordeaux, exploring its historic significance and the diverse wines it now includes, such as Opus One, Almaviva, and Seña. This episode perfectly follows my Bordeaux discussions with Jane Anson in episodes 182 about En Primeur wine futures and 183 about Bordeaux’s lesser know wine regions and grapes. Joining us today is my dear friend Pauline Vicard, a stage two Master of Wine student and co-founder of Areni Global , a think tank dedicated to the future of fine wine. Tune in for an introduction into the world of fine wine from a financial and global trade perspective. And if you are ready for the deep dive, check out Pauline’s seven part deep dive series on La Place de Bordeaux by clicking HERE. She's is breaking down this intricate distribution system with insights from industry experts, including Ornellaia, Opus One, Max Lalondrelle (MD of Fine Wine at Berry Bros.), and Mathieu Chard
- podcast· 27:33· Ep 199
Ep 184 - Roots of Heritage: Exploring Jumilla's Monastrell Old Vines
To download the transcript CLICK HERE Several weeks ago, I returned from an eye-opening wine field trip with the Old Vine Conference . This was my second time having the incredible opportunity to geek out and delve deeply into the fascinating world of vine soil, exploring the profound intrinsic link between wines and humanity. If you missed that first episode on old vines go back to Episode 144 and that's where I'm talking about why old vines are so special: Their deeper root systems, their genetic adaptations and how they can really help us in the future. In this episode I share the insights and experiences from this enlightening journey, diving deeper into the Monastrell variety, ungrafted vines and why both have done so well in the semi-arid wine growing region of Spain. This episode is sponsored by Wickham Wines , A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10
- podcast· 35:18· Ep 198
Ep 183: Bordeaux Pirates - Insider Secrets with Jane Anson (Part 2)
To download the transcript CLICK HERE Hello wine friends, and welcome back to park two on Bordeaux, lead by my knowledgeable guest Jane Anson , a renowned wine writer and journalist known for her expertise in Bordeaux wines. Jane has authored several comprehensive books, and if you haven't picked up ' Inside Bordeaux ' yet, it’s the ultimate guide you’ve been searching for. In this episode, we will discuss the Bordeaux pirates. Jane Anson will enlighten us on the innovative sustainability and environmental practices being adopted by Bordeaux wineries. With the global rise of natural and organic winemaking movements, she will address how Bordeaux is responding to these trends and highlight the standout producers pioneering these approaches. We will also delve into smaller family-owned wineries producing exceptional wines that deserve our attention. Additionally, we will explore some of the lesser-known grape varieties in Bordeaux that are re-emerging. Jane will share her favorite lesser
- podcast· 55:59· S4E197
Ep 182: What is En Primeur with Bordeaux Expert, Jane Anson (Part 1)
To download the transcript CLICK HERE Hello wine friends, and welcome to an exciting episode on Bordeaux! Today, we have the pleasure of hosting Jane Anson , a renowned wine writer and journalist known for her expertise in Bordeaux wines. Jane has authored several comprehensive books, and if you haven't picked up ' Inside Bordeaux ' yet, it’s the ultimate guide you’ve been searching for. In this episode, we'll dive deep into the world of En Primeur, discussing what it is and why it's such a significant event in Bordeaux. We’ll explore key factors to consider when evaluating Bordeaux wines during En Primeur tastings, how the prices typically compare to the eventual release price, and how these factors can influence your purchasing decisions. But there's more! We’ll also talk about Pétrus, one of Bordeaux's iconic wines, and its fascinating journey into space, exploring how this might affect the wines. Additionally, we'll take a look at the impressive wines being produced in China with B
- podcast· 38:38· S4E196
Ep 181: The Wines of the Douro Valley with Anne Mchale MW (Part 2)
To download the transcript CLICK HERE Welcome back to part two with Anne McHale , Master of Wine. In this episode, we shift our focus from Alsace to the Douro region in Portugal. Anne shares her memorable experience of treading grapes in the Douro, highlighting the historical significance of traditional foot treading in port wine production and comparing it to modern mechanical methods. We'll explore the primary red grapes used in port production: Touriga Nacional, Touriga Franca, Tinta Roriz (Tempranillo), Tinta Cão, and Tinta Barroca. Additionally, we'll discuss the breathtaking UNESCO World Heritage landscape of the Douro, with its steep, vineyard-covered slopes visible (something we should all be experiencing from a cruise boat along the River Douro). We dig deeper into the unique vineyard planting methods: the traditional stone-wall terraces called Socalcos, the 1980s earth-bank Patamares, and the vertical plantings known as Vinha ao Alto. And even the oldest stone walls, Pilheiro
- podcast· 47:59· S4E195
Ep 180: Latest Discoveries of the Wines of Alsace with Anne Mchale MW (Part 1)
To download the transcript CLICK HERE Hello, wine friends! In this episode, we journey into the Alsace wine region with the brilliant Anne Mchale, Master of Wine, and independent wine consultant and educator based in London. Anne's expertise spans across wine list design, corporate and private tastings, and innovative educational programs like her renowned course for WSET diploma students - Diplomatherapy Sign up here: https://annemchale.com/diplomatherapy-2024-registration/ Or get email updates: https://annemchale.com/diploma-emails/ We'll explore the unique terroir of Alsace, its Grand Cru sites, and compare Riesling's distinct style with other renowned wine regions. Anne shares insights from her recent trip, highlighting hidden gems like the Sylvaner grape, dubbed the Cinderella grape, and the region's exciting focus on Pinot Noir. Anne also provides invaluable tips for those studying for the challenging D3 exam. Don't miss Anne's recommendations for top Alsace producers and must-vi
- podcast· 47:54· S4E194
Ep 179: Chateau Musar - The age ability of these icon wines (Part 2)
o download the transcript CLICK HERE Welcome back to part 2 where we continue our discussion with Marc Hochar from the iconic Chateau Musar . In this episode, we shift our focus to the intriguing world of Chateau Musar's white wines. Marc enlightens us on the ancient grape varieties, Obaideh and Merwah, which form the backbone of these exceptional wines. Join us as we uncover the secrets behind the longevity of Chateau Musar's whites. From discussing the optimal drinking window to cracking open a bottle of the exquisite 2017 Chateau Musar White, there's plenty to discover and savor. This episode is sponsored by Wickham Wines , A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order. If you want to skip ahead: 02.17: Diving deeper into the aging of wines 04.11: Chateau Musar reds of the 1950s 11.57: Experience with Blends and blind tasting 14.30
- podcast· 47:50· S4E193
Ep 178: Chateau Musar: The Icon Wines of Lebanon (Part 1)
To download the transcript CLICK HERE Welcome back! On today's episode, Join us as we venture into the saga of perseverance in winemaking, set against the tumultuous backdrop of 15/16 years of civil unrest. We uncover the fascinating narrative behind Chateau Musar , the revered wine of the Middle East. Our esteemed guest, Marc Hochar, from the family behind this iconic label, graciously shares their remarkable tales. We'll delve into the legacy of Serge Hochar (Marc’s late father), a driving force behind Chateau Musar, whose unparalleled dedication earned him the prestigious title of Decanter Man of the Year. Together, we'll traverse the landscapes of Lebanon's Bekaa Valley, examining the intricate dance between climate, altitude, and organic viticulture, all shaping the unique essence of these wines. As we sip on the 2016 Chateau Musar Red, we'll explore the nuances of volatile acidity, wild yeast, and low sulfur, delving into the winemaking philosophies that infuse each bottle with c
- podcast· 34:09· Ep 192
Ep 177: Native white grapes of Spain (Part 1)
To download the transcript CLICK HERE In this really fun episode (or at least it was for me to record) we are going to dig deeper into the rich tapestry of Spain's indigenous white grape varieties. After a request for an episode on the white grapes of Spain, followed by Decanter magazine's February edition, spotlighting Spain's vibrant wine scene, I explore the nuances of some of Spain’s most interesting native whites, curated from their top scoring whites featured in the publication. With over a hundred native grape varieties, this episode is zoning in on the lesser-known gems of Xarel·lo, Airén, Treixadura, Albillo Real, Hondarrabi Zuri, and Vijariego Blanco. And along the way, you will also discover the wine regions that they come from. Join us as we embark on a journey to uncover the essence of Spain's white wine heritage, the nation’s evolving viticultural landscape and the experimentation happening within. Enjoy! This episode is sponsored by Wickham Wines , A small business thems
- podcast· 48:10· S4E191
Ep 176: Regenerative Viticulture with Wendy Outhwaite, Co-Founder and Winemaker at Ambriel (Part 2)
To download the transcript CLICK HERE In part two of our discussion on regenerative viticulture, we're joined by a special guest, Wendy Outhwaite, co-founder of Ambriel nestled in the picturesque West Sussex countryside of England. Wendy, who transitioned from a career as a barrister to cultivating vineyards alongside her husband Charles, shares her personal journey of discovering the profound importance of land and soil stewardship. Today Wendy recounts her experiences, from the initial experiment with geese in the vineyards to embracing alternative methods such as biological controls over harmful chemicals like insecticides and pesticides. Discover the surprising role dandelions and wildflowers play in nurturing vineyards and fostering biodiversity. We'll delve into the nitty-gritty of vineyard management, exploring the nuances between tilling and hoeing, and gaining insights into what truly defines regenerative viticulture from Wendy's perspective. So, grab a glass of your favorite
- podcast· 41:04· S4E190
Ep 175: Regenerative Viticulture with Justin Howard-Sneyd MW (Part 1)
To download the transcript CLICK HERE In todays’ episode, join me as I chat with Justin Howard-Sneyd, a distinguished Master of Wine, wine consultant, and owner of the Domaine of the Bee winery in Roussillon. More importantly, Justin is a trustee of the Regenerative Viticulture Foundation , where he's been leading two-day courses in regenerative viticulture across the UK for the past two years. Justin walks us through the essentials of regenerative farming, distinguishing it from organic practices and biodynamics. We'll explore the certification process in this field and dive into the debated topic of whether to till or not. The crux of these decisions lies in maximizing soil health. Discover fascinating insights into the importance of healthy soils. Did you know that the soils in the UK alone can sequester a staggering 10 billion tonnes of carbon annually? That's equivalent to one year's worth of global human emissions! The detrimental effects of practices like tilling and heavy pesti
- podcast· 43:11· S4E189
Ep 174: The Wines of Alto Adige - Trentino with Beatrice Bessi, Head Sommelier of Chiltern Firehouse (Part 2)
To download the transcript CLICK HERE Welcome back to part two with Beatrice Bessi, our dedicated head sommelier. Beatrice's passion for wine shines through in every word, making her journey a delight to follow. In this episode, we delve into her experience with the Court of Master Sommelier exams , her recent Australian adventures, and her fascination with old vines. But our main focus is on the two Italian wine regions: Alto Adige and Trentino. Picture snow-capped peaks and charming landscapes—Alto Adige sits at the crossroads of Austria and Switzerland, boasting a predominantly German-speaking population. Yet, its wines speak volumes in Italian tradition. We'll explore indigenous grape varieties like Schiava and Lagrein, and did you know? A whopping 98% of Alto Adige's wines reach at least the DOC level, a testament to its quality. Just south lies Trentino, home to renowned sparkling wine producer Ferrari. While Trentino may be smaller, it holds its own charm, and Beatrice's fondnes
- podcast· 59:07· S4E188
Ep 173: The Wines of Sicily with Beatrice Bessi, Head Sommelier of Chiltern Firehouse (Part 1)
To download the transcript CLICK HERE On today’s episode join us as we sit down with Beatrice Bessi, an accomplished CMS advanced sommelier and head sommelier at London's prestigious Chiltern Firehouse . With two decades of hospitality expertise and accolades including the International Wine and Spirits Competition's Emerging Talent in Wine Hospitality Award, Beatrice shares her journey from Grands Jours de Bourgogne to the exclusive 67 Pall Mall private members club for wine lovers. Today we journey into the delights of Sicilian wine, exploring native grapes like Nerello Mascalese and Nero d'avola, the volcanic soils of Mount Etna, and the allure of Passito di Pantelleria. Discover why Cerasuolo di Vittoria is poised to be this summer's standout sipper. This episode is sponsored by Wickham Wines , A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your fi
- podcast· 40:11· S4E187
Ep 172: Discovering Lirac, a Cru of the Côtes du Rhône & one of the Southern Rhône's hidden gems with Rodolphe de Pins of Château de Montfaucon
To download the transcript CLICK HERE Welcome back! Today we journey into the Southern Rhône Valley to explore one specific cru that deserves your attention: Lirac. Join us as we uncover the hidden gems beyond the typical Côtes du Rhône, discovering the value and sustainability behind these well-priced wines. Our guest, Rodolphe de Pins, winemaker and head of Château de Montfaucon, has played a huge part in elevating the reputation of the Lirac region. He shares his journey in revitalizing his family's winery alongside breaking down the distinctive style of wines from this Cru, highlighting its unique landscape and how it intricately molds these exceptional wines. Additionally, he provides insights into the optimal times of the year to experience the wonders of this remarkable place. Gourmet walk of Lirac Gauges on Sat 25th May is one of them. Click here to know more. And to know more in general, here are the links that I mentioned in the episode: https://www.vins-rhone.com/en/vineyard
- podcast· 54:49· Ep 186
Ep 171: Wine Flavours, grapes and styles with Rob Buckhaven, Drinks Columnist for The Metro (Part 2)
To download the transcript CLICK HERE In part 2 of this episode, we're diving deep into the world of drinks writing, specifically exploring Rob's experiences as a drinks writer for the Metro . Ever wondered what it's like to have that coveted gig? Well, wonder no more as Rob spills the beans. But that's not all – alongside sharing some of his latest wine discoveries, we'll also be delving into Rob's intriguing book, " The Alcorithm ." This fascinating read delves into the intricate flavors and compounds found in wines, beverages, foods, and herbs, offering insights into predicting your next favorite drink or product. Get ready to expand your knowledge on various grape varieties, discover similarities between them, and uncover some surprising wine trends along the way. This episode is sponsored by Wickham Wines , A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 1
- podcast· 45:51· Ep 185
Ep 170: Cava and Priorat Changes and Pre-Phylloxera varieties with Rob Buckhaven, Drinks Columnist for The Metro (Part 1)
To download the transcript CLICK HERE Today, we are embarking on a journey to Catalonia, Spain, guided by none other than Rob Buckhaven . You might recognize Rob as the Drinks Columnist for The Metro and author of 'The Alcorithm.' But in this episode, we're delving into his past as a brand ambassador for the renowned winery Torres . Torres boasts a strong presence in Catalonia, particularly in regions like Conca de Barbera, Costes del Segre, Cava, and Priorat. Join us as we explore these wine regions, discussing new regulations and labeling terms within Cava and Priorat, and Torres' focus on reviving pre-phylloxera Catalonian varieties. This episode is sponsored by Wickham Wines , A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order. If you want to skip ahead: 2.09: Working a harvest in South Australia, adding wood chips, and destroying tank
- podcast· 27:26· Ep 184
Ep 169: Everything you need to know about Super Tuscan wines
To download the transcript CLICK HERE In today's episode, I have more than your average wine story. I will be talking all about Super Tuscans: An Italian wine category created from rebellion and innovation when a group of daring winemakers decided to break all the rules, planting French grapes in Italian soil. In the 1980s, these wines took the wine world by storm and they still are some of the most highly desirable wines in today's wine scene. So, by the end of this episode, you will know the history behind this wine style, the key players and the desirable wines, but also I will be talking about some more affordable versions too. And you should hopefully also feel more excitement when opening up a Super Tuscan knowing it is a wine that broke all tradition, represents innovation and is a perfect blend of history and modernity. This episode is sponsored by Wickham Wines , A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online stor
- podcast· 42:50· S4E183
Ep 168: The Regions of the Southern Rhône with Stage 2 MW student Anna Spooner (Part 2)
To download the transcript CLICK HERE In today's episode, we continue our adventure into the region of Southern Rhône with Stage two Master of Wine student, Anna Spooner , who has immersed herself in Southern Rhône living. This episode zeroes in on the intricacies of Côtes du Rhône, Côtes du Rhône Villages, and the Crus—unraveling the mysteries behind these classifications. Our spotlight falls on the renowned Cru, Châteauneuf-du-Pape, as we draw comparisons to Gigondas. Exploring the intriguing Ventoux region, a rising star in the Southern Rhône, becomes a focal point of our discussion. Anna shares insights into lesser-known areas, guiding us to hidden gems where exceptional value can be discovered and suggesting must-visit destinations. This episode is sponsored by Wickham Wines , A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order. If you