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videoDracula - Rum Coco Limão Abacaxi Cranberry - Drink de Halloween Bartender Store
🦇🧛♂️Vem com a gente preparar o drink do Drácula 🧛♂️🦇 🍹Ingredientes: 50 ml de Rum Branco 30 ml de Xarope de Coco 20 ml de Suco de Limão Siciliano 30 ml de Suco de Abacaxi 20 a 30 ml de Xarope de Cranberry 📝 Modo de Preparo: Sirva os ingredientes em uma coqueteleira. Adicione gelo e agite com vigor. Preencha um copo alto com gelo triturado e coe o drink. Sirva o xarope de cranberry por cima.
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Tracey Love Named 1st Executive Director of the Monticello Wine Trail
The Monticello Wine Trail has appointed Tracey Love as its first Executive Director, marking a new chapter for the Monticello American Viticultural Area (AVA) as it builds on its national momentum. The region was named Wine Enthusiast’s Wine Region of the Year in 2023, a recognition that underscored both its quality and collaborative spirit. The […]
videomexican food and italian wine
👉 Piedmont bubbles + ceviche 👉 Barolo + mole 👉 Barolo + barbacoa Mexican sommelier Elsa Georgina Estrada Gil shared these surprising Italian wine and Mexican food pairings with Stevie during our interview at Grandi Langhe 2026. Which one would you try first? 🍷🇮🇹🇲🇽
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A Tour of Wine Grapes: Merlot
Merlot 🍷 Photo by Ursula Brühl on Wikimedia Commons Merlot ( murr-low ) originated from the Bordeaux region of France. Its name is derived from merle , the French word for blackbird, likely due to the grape's deep color. Modern DNA profiling proves Merlot is a natural cross between Cabernet Franc and the rare, ancient Magdeleine Noire des Charentes. It was first officially recorded in Bordeaux in 1784 under the local name Merlau . Although Merlot is grown across the world, it remains the most widely planted wine grape in all of France. Originally considered a secondary grape, it gained massive importance on Bordeaux's Left Bank where it is blended with Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Malbec. On the Right Bank it is the dominate grape with Cabernet Franc and/or Cabernet Sauvignon being a more minor blending partner (5-30%). Wines produced from the Merlot grape are medium to full-bodied red wines that tend to have lower acidity and softer tannins than Cabernet Sauvi
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2023 Cellar 13 Winery Albariño with Blackened Swordfish
Background Albariño or Alvarinho is a variety of white wine grape grown in Galicia (northwest Spain) and in Northwest Portugal (Monção and Melgaço). Albariño is the name for the grape in Galician. In Portugal it is known as Alvarinho, and sometimes as Cainho Branco. Around 93% of the world’s Albariño vines are planted in Spain and Portugal. In California for the 2024 […]
videoSome of the best-value wines we’ve found this year.
Some of the best-value wines we’ve found this year. The Chardonnays coming out of the @geographewine region deserve serious attention. Bright, textured, full of character and still sitting at a price point that lets you actually study them properly. And by study, we mean open multiple bottles 😉 This region is punching well above its weight. Type GEOGRAPHE in the comments and I'll send you our full discovery of the region
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Open day fun for all the family at Ragstone Ridge
Ragstone Ridge sits deep in the countryside of Boughton Monchelsea, on limestone-rich slopes that have been shaping Kentish history for centuries. I visited during the estate’s Bank Holiday open days, an occasion that brought together live music, local Kent food and the chance to taste the range against the backdrop of the vineyard itself. With […] The post Open day fun for all the family at Ragstone Ridge appeared first on Vineyard Magazine .
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Kurtatsch e la nuova geografia del vino altoatesino
Oggi in Alto Adige il vino si racconta attraverso la geografia, le altitudini, le esposizioni e le sfumature di un paesaggio che cambia da collina a collina. Le nuove Unità Geografiche Aggiuntive, introdotte ufficialmente con l’annata 2024, rappresentano proprio questo: una mappa agricola del territorio, capace di restituire al consumatore un racconto più preciso e […] L'articolo Kurtatsch e la nuova geografia del vino altoatesino proviene da La Stanza del vino .
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Whiskey Review: Hardin's Creek Jacob's Well Bourbon
Introduction Today, we’re diving into Hardin's Creek Jacob's Well , the premium expression from Beam’s Hardin's Creek line. This label is the first under Freddie Noe , whom we interviewed a few seasons ago. Freddie is leading this line, which includes Colonel James B. Beam , the younger-stock offering. But today, we're focusing on Jacob's Well , a blend of 15-year-old high-rye bourbon and 16-year-old traditional bourbon , averaging 15 years and 4 months . It comes in at 108 proof and retails for around $150 , putting it near the luxury bourbon threshold. Let's see if it lives up to the price tag. This review is taken from our episode " Godzilla Minus One (2023) / Hardin's Creek Jacob's Well Bourbon ." Click the link to listen to this review in audio format. Nose Bob: The color on this thing is a deep, rich amber—you can tell it's well-aged. I'm picking up some notes I don’t think I’ve ever gotten on a bourbon before. Lavender. It’s super delicate, ju
videoWSET Bitesize: An introduction to Slovak wines
Dive into this session for an engaging introduction to Slovakia’s dynamic wine scene. In this webinar, we explore the country’s rich history of winemaking, the key climatic influences shaping its vineyards, and an overview of Slovakia’s main wine regions. You’ll also discover both classic and emerging wine styles, along with the traditional and modern grape varieties defining Slovak wines today. This session is ideal for WSET students and wine professionals looking to broaden their knowledge of Central European wines. Please note: This session does not necessarily constitute official WSET course material and should not be used as such. You can find out more about our courses and where to study via our website: https://bit.ly/3B1IJj9 See WSET's upcoming events and register for your free place here: https://bit.ly/3B1CEDa This video is for educational purposes only, please drink responsibly. https://www.drinkaware.co.uk/
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The Perfect Dip: Vin Santo & Cantucci
Vin Santo, translating to “holy wine ”, is Tuscany’s beloved dessert wine . It’s a wine that takes patience throughout it s lengthy production and aging process . It's not completely known as to how this wine got its name . One assumption is that it was always a wine pressed during Holy Week and another assumption is that it was a wine used for religious purposes . Regardless of its origin, its unique process and limited production make this a special wine worth seeking out to experience. I had been sitting on some wine notes from a Vin Santo I tasted years back from Montefioralle that I apparently had never shared . Since Vino Travels celebrates its 13th anniversary this month and sadly I’ve never written about Vin Santo in all these years, I figured there is no better time like the present . What is Vin Santo? Vin Santo is a dessert wines that is traditionally known for its production in Tuscany . It can be made in
videoThe Final LCCG Video | Thank You for 9 Years
Fandom Flavors https://youtu.be/vdDDW8owsVM After 9 incredible years, this is the final video on the Low Carb Cocktail Guy channel. This decision wasn’t easy. What started as a passion for low-carb cocktails turned into an amazing journey with an incredible community. Over the years, this channel grew to 6,730 subscribers, 275 videos, and over 329,000 views — and every single one of those numbers represents a moment shared with you. I’ve explored just about everything I can within this space, an
videoDiscover Kelowna’s Ellison Field Taphouse ✈️🍺 From Historic Flights to Beer Flights #YLW #BCAleTrail
Before it was Kelowna International Airport, it was Ellison Field. Now, Ellison Field Taphouse is bringing a taste of BC straight to the terminal! In 1947, the first commercial flight took off from this historic airstrip. By 1949, the original terminal building opened with a 3,000-foot grass runway, marking the start of Kelowna’s aviation story. Today, Ellison Field Taphouse brings that history to life with a modern twist. Now open pre-security, this beer-forward restaurant honours the airpor
fromBC Ale Trail- news
【Release Information】Ichiro’s Malt Chichibu Distillery II
Ichiro’s Malt made from the Chichibu No. 2 distillery, which is finally being released.The difference between Chichibu No.1 and Ichiro’s Malt is explained. Although Chichibu No. 2 Distillery’s original whisky has been bottled at previous Chichibu Whisky Festivals and other events, this is the first time it has been released to the general public in […]
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Gin vs Sotol: Which Is the Better Choice for Summer Cocktails?
Gin vs Sotol: Which Is the Better Choice for Summer Cocktails? Summer is the season of bright flavors, cool glasses, […] The post Gin vs Sotol: Which Is the Better Choice for Summer Cocktails? first appeared on ACRÓNIMO .
- podcast· 55:23· Ep 3254
Workshop: Beginners - Chris C
Chris C (sober in 1987) is conducting a Beginners Workshop in Tempe Az in April of 2005, the first 30 min is Chris sharing followed by the balance of the meeting as Q&A, the questions are difficult to hear but he does an excellent job repeating them back before answering. Support Sober Cast: https://sobercast.com/donate Email: sobercast@gmail.com Sober Cast has 3200+ episodes available, visit SoberCast.com to access all the episodes where you can easily find topics or specific speakers using tags or search. https://sobercast.com
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Export Vino italiano 2025: la carica dei mercati emergenti, il Prosecco vola a Est e i rossi Dop conquistano la Thailandia
Il nuovo report di Nomisma Wine Monitor evidenzia che l’export di vino italiano nel 2025 ha superato i 400 milioni di euro nei mercati emergenti, registrando un tasso medio annuo di crescita (CAGR 2019–2025) del +11,4%, una performance nettamente superiore rispetto a quella dei mercati tradizionali. Questo successo rappresenta una strategica diversificazione per i produttori […] L'articolo Export Vino italiano 2025: la carica dei mercati emergenti, il Prosecco vola a Est e i rossi Dop conquistano la Thailandia proviene da insidewine .
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Perché sempre più persone scelgono birre analcoliche
Perché sempre più persone scelgono birre analcoliche? Un viaggio tra pub, nuove abitudini e un modo diverso di vivere la birra.
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Whisky Review: Glengoyne 15-Year Single Malt Scotch
Introduction We’re diving into something new (at least for us) today: Glengoyne 15-Year Single Malt Scotch . This Highland Scotch has been on our radar, and while we weren’t sure if we’d tried it before, the name just screams classic Scotch, so we were excited to finally sit down with it. Glengoyne 15 is, of course, a single malt made from 100% malted barley , and it clocks in at 43% ABV (86 proof) . The aging process is a mix of casks: 20% first-fill bourbon casks, 25% first-fill sherry casks, and 55% refill casks —a combination that had us curious to see what kind of depth and character it would bring to the glass. This review is taken from our episode " How to Train Your Dragon (2010) / Glengoyne 15 Year Scotch ." Click the link to listen to this review in audio format. Nose Brad: This is really beautiful on the nose. It reminds me of a nice fall apple cider, nutmeg, and there’s an almond nuttiness to it. It’s got that nice barley note on the nose
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【Release Information】Kanosuke Single Malt Artist Edition #004
The fourth in a special series of “Artist Edition” whiskys that express the world of whisky through the power of art, based on the theme of the Five Elements philosophy of wood, fire, earth, metal, and water, which is deeply rooted in Japanese culture. １．Kanosuke Single Malt Artist Edition #004 1-1．Product Information For this work, […]
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Tenuta Sant’Antonio’s Amarone della Valpolicella 30 Anni
We tasted for you Amarone della Valpolicella 30 Anni by Tenuta Sant'Antonio. L'articolo Tenuta Sant’Antonio’s Amarone della Valpolicella 30 Anni proviene da Wine Meridian .
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Longview The Piece Shiraz 2021
The Piece Project lives again. Now under screwcap. Artist is Tim Phibbs Longview, The Piece, Shiraz, Adelaide Hills, 2021 Deep and plush: blackberry pie, plum sauce, iodine, creosote, malty oak […]
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"The World Deserves Your Gift" with Harvie Herrington
Harvie Herrington is a former college and pro football player now dedicated to helping youth and adults overcome adversity and achieve their dreams. He is a motivational speaker, trainer, and author. His inspirational presentations focus on diversity, self-leadership, overcoming adversity, and metabolic health. His book, "80/20 Rule: Removing the Friction From Your Life to Become a Better Athlete," discusses the physical and mental dedication it takes to succeed. Harvie's contact information is at Keynote and Motivational Speaker - Harvie Herrington . The State of Wisconsin's Dose of Reality campaign is at Dose of Reality: Opioids in Wisconsin . More information about the federal response to the ongoing opiate crisis can be found at One Pill Can Kill . The views and opinions of the guests on this podcast are theirs and theirs alone and do not necessarily represent those of the host or Westwords Consulting. We're always interested in hearing from individuals or organizations who are wor
- podcast· 8:16· Ep 2505
6 Years 343 days - Game 2
Boyle gets the late call up to the Celtics V 76ers game.