Latest dispatches

Ancestry Draft Root Beer

Back in February I was in Portland doing what I do best, DERMSing. This wasn’t the first time I’ve been to Portland for such reasons. In fact I was there fall of last year, when I was doing my crazy travel schedule. I had checked near my hotel, in Tualatin, and found Ancestry brewing back [...]

What makes a well-made Mint Julep Cocktail much more complex than you expect? James Chatto reveals the secret

Introduction What makes a properly made mint julep much more complex than people expect? How did an Indian revolutionary leader end up creating one of Japan’s most famous curry recipes? How did a recipe collected during a 1930s concert tour in Indonesia become the legendary Queen Mother’s Cake, different from every other chocolate cake you’ve ever had? In this episode of the Unreserved Wine Talk podcast, I’m chatting with James Chatto, co-author of the terrific new book Acquired Tastes: The Lives and Recipes of Eight Culinary Ambassadors. You can find the wines we discussed here. Giveaway Three of you are […]

Tasting Notes – Wyatt Earp 13-Year American Single Malt (Hazmat)

This is the first time I have reviewed a product from the World Whiskey Society, a relatively well-known bottler of self-proclaimed “ultra-premium” spirits, who is also known for its elaborate packaging and high price points. This particular bottle certainly cannot compete with some of the other WWS releases in terms of overall presentation and if … Continue reading Tasting Notes – Wyatt Earp 13-Year American Single Malt (Hazmat) The post Tasting Notes – Wyatt Earp 13-Year American Single Malt (Hazmat) appeared first on The Capital City Bourbon Blog .

If the Chouffe hits

Obviously I don't do "guilty pleasure" beers, but I do have a fondness for Cherry Chouffe while also recognising it's no great feat of Belgian brewing artistry. So I was perhaps inappropriately delighted to find the fruited gnome series has a second addition: Chouffe Framboise . Raspberry, like cherry, is an established and acceptable Belgian beer fruit. When we start getting Chouffe Mango and Chouffe Banana, I'll worry that they've gone full Floris. This can't be exactly the same beer as Cherry Chouffe with only a different syrup, because it's 7% ABV rather than 8. Maybe that just means they've added more gunk. Anyone who sees the word "Framboise" and thinks immediately of acid tartness, may look elsewhere. This is heavy and dense, a clear claret-red colour in the glass, and is extremely sweet. For those who consider a cone of soft-serve ice cream incomplete without a streak of tachycardia-inducing pink sauce: this is your beer. I am, generally speaking, tolerant of fruity sweet flavo

The ‘Non Negos’ Of Natural wine

Wine Park %%BLOGDESLINK%% In a world which values and preserves authenticity – Natural Wine is a way forward. Preserving and expressing pure varietal character and true sense of the soil, natural wines have elevated the tasting experience even as they respect and preserve the environment in which the wines come to be. The indispensable link between nature and […] The ‘Non Negos’ Of Natural wine bwinpark .

Champagne and Cigars

A somewhat debatable topic amongst both Champagne and cigar connoisseurs – Should you really be pairing these two iconic lifestyle legends together? Without closing any arguments down, let’s take the side of our freedom to choose – If we enjoy a pairing, then we shouldn’t have to be persuaded against our preference. Nonetheless, let us…

Rum Club Private Selection #60 Galapagos Islands 2015 10YO Rum (Ecuador) – Review

The practise of wine and spirits merchants releasing their own branded products is a long and storied one, going back more than a century (think of Berry Bros. and Rudd, Doorly’s, Goslings, or even Masters of Malt, as just a few examples). They acted, therefore, as progenitors and continuations of the indie bottling scene that [Click here for the full review...]

Fresh Mint Tea

I’m always delighted when a restaurant serves fresh mint tea. It feels luxurious! It’s super easy to make your own fresh mint tea at home and with the cold, dark months ahead this has become a staple at our house. The recipe for fresh mint tea is simple: water and mint. You really can’t mess…

Jean Dujardin se lance (aussi) dans le rhum

The Oscar-winning actor has teamed up with the Bordeaux Distilling Company, an urban distillery, to produce rye whiskies, which he is particularly fond of, as well as gin and… rum! In 2018, the Bordeaux Distilling Company moved into premises in the Bacalan district, a stone’s throw from the River Garonne. From the outset, it was… Cet article Jean Dujardin se lance (aussi) dans le rhum est apparu en premier sur Rumporter .

Nihat Cam: Punchroom at Edition Hotel (Tampa)

Nihat Cam is the bar director of Edition Hotel, Tampa. He makes us two cocktails, one with Bourbon and Pineapple Juice and the second with Rum and Sherry. Nihat introduce yourself My journey started in hotels in my high school years in Turkey. After studying hospitality in Turkey and entering the industry early, I worked ... More →

Everything You Need To Know About Mexican Lager

Intravino Cup Montalcino | Siamo alla finale (bellissima e imprevedibile), si vota il vincitore

Sarà una finale bellissima e imprevedibile, ma ci arriviamo con ordine, perché prima vediamo come sono andate le semifinali. 535 votanti e stavolta ho chiuso le votazioni alle ore 20.30 di venerdì come da regolamnento (al turno precedente ero andato … continua »

The Mondial du Rhum 2026 returns for its third edition from 9 to 11 June 2026 in Paris!

The Mondial du Rhum, an international gathering of public and private decision-makers from the rum ecosystem, is returning to Paris for its third edition. Supported by the French Ministry for Overseas Territories, Atout France and the Higher Council for Wine Tourism chaired by Hervé Novelli, the event will be held at the Carreau du Temple… Cet article The Mondial du Rhum 2026 returns for its third edition from 9 to 11 June 2026 in Paris! est apparu en premier sur Rumporter .

Savanna unveils the Absolu 2025 and the new limited edition OneShoz series

Absolu 2025 is a bold blend of pure juice, molasses and grand arôme rums, aged between 10 and 15 years in oak barrels in a tropical climate. The brand is also unveiling a new limited edition series by OneShoz, combining traditional aged rums and grand arôme rums, matured between 5 and 9 years. L’absolu 2025… Cet article Savanna unveils the Absolu 2025 and the new limited edition OneShoz series est apparu en premier sur Rumporter .

Otta unveils its « empreinte KKO »

An agricultural rum from Guadeloupe aged for several months in oak barrels that previously contained whisky, then chocolate from La Maison du Chocolat (beans from Ecuador and Grenada) and a touch of Corsican chestnut honey. 50cl – 35,1% – PVC : approximately €50 – 1438 Bottle Cet article Otta unveils its « empreinte KKO » est apparu en premier sur Rumporter .

Viento, the latest addition to Cihuatán

A new limited edition inspired by the legend of Ehécatl, the Mayan god of wind. A molasses rum distilled in a column still and aged for 15 years. Tasting notes provided by the producer: Nose: Fruity and indulgent Candied figs, speculoos biscuits, cookies Palate: Tart Balsamic cream, orange marmalade Finish: Fruity Caramelised pineapple 70cl –… Cet article Viento, the latest addition to Cihuatán est apparu en premier sur Rumporter .

Charrette unveils its limited edition “Les Pitons” collection

This year, Rhum Charrette pays tribute to the majestic landmarks of Reunion Island: Piton des Neiges and Piton de la Fournaise. Two special editions, each dedicated to one peak, proudly display their altitude on the bottle. 1L – 49 % – PVC : 12€ – Available only in Réunion Cet article Charrette unveils its limited edition “Les Pitons” collection est apparu en premier sur Rumporter .

Between barrels and waves, the new selections from Frères de la Côte

A selection from Frères de la Côte, produced by La Favorite distillery, aged for 33 months in barrels, then refined at sea for 4 months + 3 months in Saint-Étienne in French whiskey barrels. A second selection comes from the Montebello distillery: an ESB aged in ex-bourbon casks, matured for one year in a tropical… Cet article Between barrels and waves, the new selections from Frères de la Côte est apparu en premier sur Rumporter .

Jabadao, the artisanal and local Breton liqueur

Artisanal, filtered liqueurs made with Guatemalan amber rum, seasonal fruits, and spices. Tasting notes: Cinnamon apple, pear and salted butter caramel apple, strawberry and basil, raspberry, vanilla and hibiscus, lemon and ginger, orange and coffee “44,” pineapple and vanilla, and figs, dates, and raisins “Sahara.” The latest addition is Bordeaux canelés. 50cl – Between 30%… Cet article Jabadao, the artisanal and local Breton liqueur est apparu en premier sur Rumporter .

Don Q presents its Blenders’ Reserve

Eight barrels selected by Maestras Roneras Liza Cordero and Silvia Santiago make up this cuvée. Rums aged between 5 and 18 years were chosen and blended before being aged for a further 4 years in American white oak barrels. Tasting notes provided by the producer: Nose: earthy notes give way to aromas of caramel, fine… Cet article Don Q presents its Blenders’ Reserve est apparu en premier sur Rumporter .

AllPossibleDaiquiris: Neisson’s Organic Spirit Invites Itself into the Daiquiri

Based on a common recipe using organic lime juice and organic cane syrup, the AllPossibleDaiquiris range showcases artisanal rums from a variety of terroirs, revealing the unique character of each distillate. This new edition is made using Neisson’s L’Esprit Bio. Tasting notes provided by the producer: Nose: Delicate and precise. Initially, aromas of lime supported… Cet article AllPossibleDaiquiris: Neisson’s Organic Spirit Invites Itself into the Daiquiri est apparu en premier sur Rumporter .