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Parting the Fogg: Mister Fogg Navy Rum — Your Questions Answered
Your Mister Fogg Questions Answered: Sail N° 1 vs N° 2, availability, the blend, and much more.
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A1710 between Canticle and Confessions
“Cantique” is an aged rum, vintage 2020, made from organic blue cane. The decanter is wrapped in bakoua weaving, handmade by an Établissement et Service d’Aide par le Travail (ESAT, whose objective is to promote the social and professional integration of people with disabilities) in Martinique. “Confessions” is a blend of rums aged between 2… Cet article A1710 between Canticle and Confessions est apparu en premier sur Rumporter .
fromRumporter - news
Rounding Up the Cattleya (Part 2)
There are not many days that go by that I don’t consider myself pretty darned lucky. Over the past fourteen plus years, I have travelled to some spectacular places, met some incredible people, and tasted thousands of wonderful wines. While … Continue reading →
videoBeak X Deya | Melo - New England IPA | #englishcraftbeer #uk #craftbeer #beerreview #ipa
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Saint James releases an Elegance cuvée
A blend of six single casks from Maison Saint James: 1997, 1998, 2001, 2004, 2006, and 2009. All were aged in 200-liter American oak barrels except for the 2006 (350-liter French oak). A word from Marc Sassier, oenologist and production manager at the Saint James distillery: “Our Cuvée Élégance is unique in the… Cet article Saint James releases an Elegance cuvée est apparu en premier sur Rumporter .
fromRumporter - news
Armateurs de Rhum and Grain de Sail unveil a “Transatlantique” vintage
A collaboration between two Breton companies: Grain de Sail, which transports coffee and chocolate by sail, and the Saint-Malo bottler. An amber rum that has benefited from tropical aging (a blend of rums up to 3 years old) and dynamic aging (between 3 and 6 months in new oak barrels on the deck of Grain… Cet article Armateurs de Rhum and Grain de Sail unveil a “Transatlantique” vintage est apparu en premier sur Rumporter .
fromRumporter - news
Shakara is aging under the Thai sun
This new Shakara product is made from local molasses, distilled in column stills, then aged in the tropical Thai climate in ex-bourbon barrels for 15 years. Tasting notes provided by the producer: Nose: Fresh and sweet at the same time. Aromas of salted butter caramel, mango, chocolate, beeswax, and cherry. Spicier and fruitier notes, particularly… Cet article Shakara is aging under the Thai sun est apparu en premier sur Rumporter .
fromRumporter - news
【Review】Akkeshi Single Cask Nichiran Friendship Bottle CLAUDE WHISKY x SALUDE SPIRITS #2469 Sherry Butt Peated 50ppm
A single cask will be released from Akkeshi Distillery. A limited edition of 252 bottles will be tasted in collaboration with a major Dutch liquor distributor. Private bottles sold by the Akkeshi Distillery are usually also released after blending as “single malt”. However, this time, as a “Single Cask”, you can enjoy the matured original […]
videoVISITING TWO FLORIDA DISTILLERIES - GIMP ACROSS AMERICA - EPISODE 3!
What's up, whiskey snobs! Join me on an exclusive whiskey tour of Tarpon Springs Distillery and Loaded Cannon Distillery, where we dive deep into their production line of their various bourbon and whiskey offerings. This video is a must-watch for any whiskey enthusiast eager to see how it's made, from grain to bottle. Pour responsibly, start slow, and welcome to the madness. 🤘 0:00 INTRO 0:44 MADE IT TO TAMPA 6:32 TARPON SPRINGS DISTILLERY 29:44 DAY 2 30:22 LOADED CANON DISTILLERY 💀 JOIN THE M
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Sudden Intolerance to Alcohol: When “Just One Drink” Starts Making You Sick
You can drink the same beer, wine, or cocktail for years, then one day a small amount makes you feel awful. Maybe your face turns red, your stomach cramps, your nose stuffs up, or you break out in hives. That sudden shift is often called “sudden alcohol intolerance,” and it can feel confusing and scary. Some people describe these reactions as an “alcohol allergy.” True allergy to ethanol is uncommon, but allergy-type reactions can happen when the trigger is an ingredient in the drink. Either way, new symptoms after drinking deserve attention, because a few causes can be dangerous. This guide explains what may be happening, how to tell the difference between intolerance and allergy-like reactions, and when it’s time to get medical help or addiction support. The post Sudden Intolerance to Alcohol: When “Just One Drink” Starts Making You Sick appeared first on Nova Recovery Center Near Austin Texas .
videoUltimate Guide to Sosua 🇩🇴
✨ Sosua is back, and it's better than ever! The worst kept secret on the North Shore of the Dominican Republic is fresh off a well needed wash/rinse cycle. New businesses are opening, fresh tourists are arriving and the entire town is vibrant and alive. #sosua #dominicanrepublic #cabarete International Men of Leisure, we are currently based in Pattaya Thailand. Follow along as we explore the best of Pattaya, Jomtien, Pratamnak, and Koh Larn.
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【JAL Limited】”Single Malt Asaka Napa Valley Cabernet Sauvignon Cask Reserve” is now available in limited quantities through the “Advance Order Service” on international flights.
JAL’s Limited Edition “Single Malt Asaka Napa Valley Cabernet Sauvignon Cask Reserve” to be Available in Limited Quantities on International Flights for “Advance Order Service １.Single Malt Asaka Napa Valley Cabernet Sauvignon Cask Reserve 1-1. Product Information JAL aims to create relationships and connections through transportation by selling “Japanese craft Whisky” made at craft distilleries […]
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Review: Ninefold Scottish Oak 3 Years Old
New year, old me! What a better way to kick start 2026 than with a very special bottle of rum from Ninefold Distillery. I have seen Dr. Kit Carruthers at the 2025 UK RumFest and, as promised, I purchased a bottle of his newest release – I haven’t opened it yet, so I thought my … More Review: Ninefold Scottish Oak 3 Years Old
videoKetchup gives me the ick!
Ketchup on a roast dinner?! 🍅 For cook and author Crystelle Pereira, that’s a hard no. When she joined us At The Bar, we got onto food icks - and tomato ketchup got absolutely no mercy. Where do you stand? 😍 ketchup with everything 🤢 keep the bottle away Watch the full episode now. — #AtTheBar
videoBlind Battle for the Best Wheated Bourbon
🥃 🥃 JOIN US ON PATREON FOR AWESOME COMMUNITY & AMAZING BARREL PICKS: https://www.patreon.com/stuffandwhiskey 💻 👕 SHOP APPAREL, GLASSWARE & MORE: www.stuffandwhiskey.com 💭 💬 JOSH'S PERSONAL CHANNEL: https://www.youtube.com/@joshgull 📺 📺 TUNE INTO OUR NEXT LIVESTREAM: Sunday, April 26 @ 8pm ET/7pm CT 📨 📨 GET IN TOUCH: stuffandwhiskey@gmail.com 🎉 🎉 PAYPAL/VENMO: @stuffandwhiskey Soundstripe Music License Code: 7LZBTDURS9SECE3E CBCC
videoEp. 2784 The Other Side of Valpolicella: Volcanic Soils & Sparkling Wines with Francesca Marcato ...
What happens when volcanic soils meet the classic wines of Valpolicella? Welcome to episode 2784 of the Italian Wine Podcast and episode 261 of Wine, Food & Travel with Marc Millon. In this episode, Marc is joined by Francesca Marcato to explore Valpolicella through its wines, landscapes, food, and fascinating local stories. Together, they explore the heart of the region, discovering what makes Valpolicella unique, including the volcanic soils surrounding Francesca’s winery, a distinctive feature that sets this part of the area apart. Francesca also shares the story of the winery and its connections to the neighbouring wine territories of Lessini and Soave. From the classic wines that have made Valpolicella famous to a more unexpected discovery of sparkling wines made from grapes traditionally associated with the region, this episode reveals a playful and surprising side of Valpolicella. And, of course, no journey through Italian wine is complete without food. Marc and Fran
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Happy New Year and into 2026
Christmas went very well considering I was nervous about spending it for 3 nights and 4 days with Darcy's parents, when my stomach was still playing up. I took my own food with me, in case they served something unsuitable. I was glad I did as some of the fare was spicy or very late at night - both things that can send my stomach into orbit. Kay collected me on Christmas Eve, drove us down to deepest Kent and from then on it was one long party with various members of Darcy's siblings dipping in and out of the celebrations over the four days. Christmas morning was spent with most of the family doing a 9am park run followed by a quick dash for the 10.30 church service. Once home, there was a group effort to prepare vegetables to go with a Beef Wellington, followed by a cherry and almond tiramisu. Canapes first and champagne cocktails (from which I sadly had to abstain as I was on a no-alcohol diet for my poorly stomach). We ate lunch at 4. The evening meal was cheese and biscuits at
video"Liquid courage" is actually liquid cowardice
"Liquid courage" is actually liquid cowardice; real courage is what you discover when you face life without chemical assistance. When you strip away the alcohol-dependent social skills, you're forced to find your actual confidence, the kind that was there all along. Follow @jamesswanwick for the best alcohol-free content! #alcoholfree #quitdrinking #wine #alcohol
videoWhen you change, you unintentionally hold up a mirror to everyone around you who isn’t ready
When you change, you unintentionally hold up a mirror to everyone around you who isn’t ready to do the same. Their discomfort with your mocktail isn’t actually about you; it’s about the questions they aren’t ready to ask themselves. Stay the course, you aren’t becoming “boring,” you’re just becoming a version of yourself they don’t recognize yet. Credits: @melrobbins and @wemetatacme Follow @jamesswanwick for the best alcohol-free content! #alcoholfree #quitdrinking #wine #alcohol
videoThe Pingus team saw the future of Ribera del Duero coming.
Montecastro Ribera del Duero 2022 Link to the wine: https://www.winex.com/montecastro-ribera-del-duero-2022.html Join our Daily Email Offer List: https://cdn.forms-content.sg-form.com/f3da488a-d10b-11ee-94a3-62718bdc6118 A few years ago, when Daniel and Florence Cathiard visited Wine Exchange, Florence told us they actually lost money producing this bottle, but Daniel loved rosé so much that he insisted on continuing to make it. Sadly, Daniel passed away this past year, but when we saw Florence again in Bordeaux, she told us the rosé would continue to be made in his honor. That makes a wine we've loved selling year after year feel particularly special today. The 2024 Les Hauts de Smith Rosé is made from 80% Cabernet Sauvignon and 20% Merlot from the Cathiards' own vineyards, serious Bordeaux fruit that could otherwise find its way into considerably more expensive wines. The cooler 2024 vintage gives this salmon-colored rosé terrific freshness, with juicy watermelon and stra
videoIn Conversation with Elizabeth McCall, Woodford's Master Distiller #whisky # #interview
Part three of our Buying Director, Dawn Davies M.W., discussion with Elizabeth McCall, Woodford's Master Distiller.
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SMWS X Leah Dunnigan Cocktail Party
AUSTRALIA’S #1 BARTENDER AT W&A! We’re delighted to partner again with the Scotch Malt Whisky Society Australian branch to bring you 2025 Australia’s top bartender of the year, Leah Dunnigan for a one-off cocktail pop-up and party! Leah will create four unique cocktails, each hero-ing a different cask strength SMWS whisky, plus we’ll be offering a break-even rare […]
videoWhat Vintage Bourbon Are You Grabbing? Behind the Scenes at Revival
On my book tour, I stopped at Revival Vintage Spirits for a signing. Check out some of their bottles https://www.barnesandnoble.com/w/bottom-shelf-fred-minnick/1147295501
fromFred Minnick
videoIntroducing Redbreast 20 Year Old Oloroso Casks
The Whisky Exchange ambassador Billy discusses our latest arrival, Redbreast 20 Year Old Oloroso Casks exclusive to The Whisky Exchange.