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Straight Talk Episode 33: Memento Mori and Vida Valiente Winemaker Sam Kaplan

Winemaker Sam Kaplan is rapidly becoming one of the biggest names in the California wine world, as his Memento Mori, Vida Valiente, Arkenstone and Maxem projects are enjoying a level of success despite the industry’s current headwinds. His collaborator, vintner Hayes Drumwright, just announced that he and investors have bought the historic Edge Hill Estate in St. Helena, which will provide Kaplan with another winemaking challenge. Kaplan joined host James Molesworth in Wine Spectator’s Napa studio to talk about his path to wine, including a childhood spent with some grapevines planted on the red clay of Oklahoma, through a mentorship with Pine Ridge’s Gary Andrus and eventually to his multiple winemaker roles today. Listen to the full episode at www.winespectator.com/straighttalk or wherever you get your podcasts.

March Madness: The World Wine Bracket

Happy March Madness!! Vote in our World Wine Bracket every Tuesday and Thursday on our Instagram @wine_specatator

Dartboard Wine Pairings: Union Square Cafe

We think every meal at Union Square Cafe is a bullseye 🎯⁠ ⁠

NYWE Spotlight: Carmelo Anthony on VII(N) The Seventh Estate

The NBA Hall of Famer talks about the process of making his Oath of Fidelity Châteauneuf-du-Pape.

Common Champagne Mispronunciations with Jean-Baptiste Lécaillon

We made those common Champagne mispronunciations, so you don't have to...

Editors' Pick: Oregon Pinot Noir

What happens when a legendary music executive and an iconic winemaker from Burgundy come together to make a Willamette Valley Pinto Noir?⁠ ⁠ Read all about the history of Oregon's Nicolas-Jay at the link in our bio.

Inside Gabriel Kreuther's New Wood-Fire Restaurant Saverne

Chef Gabriel Kreuther's newest venture opened this week in New York City's Hudson Yards. ⁠ ⁠ He took us inside the kitchen of his wood-fire concept, Saverne.

60 Seconds with NBA Hall of Famer Isiah Thomas on Cheurlin Champagne

We chatted with NBA Hall of Famer Isiah Thomas about his Cheurlin Champagne and why he chose to enter the Kosher market. ⁠ ⁠ Check out the full article: https://www.winespectator.com/articles/isiah-thomas-brings-champagne-to-the-kosher-market

Wine Spectator's Grand Tour 2026

Wine Spectator's Grand Tour 2026 will take place in Denver, San Diego, and Tampa. Get your tickets today! https://grandtour.winespectator.com/?_gl=1*1835z5k*_gcl_au*MTQxMTYzNzA3OC4xNzcxOTUyODUw*_ga*MjA2OTE3OTU0MS4xNzcxOTUyODUw*_ga_65Y4BX4L8M*czE3NzE5NTI4NTAkbzEkZzAkdDE3NzE5NTI4NTYkajU0JGwwJGgw

A $17 White Wine from Campania that Delivers Bang for your Buck

Alison Napjus shares her $17 Editors' Pick that delivers excellent bang for your buck from Campania 🔥

A $17 White Wine from Campania that Delivers Bang for your Buck

Alison Napjus shares her $17 Editors' Pick that delivers excellent bang for your buck from Campania 🔥

NYWE Spotlight: Jen Beloz on Faust Cabernet

The Faust Estate Director talks about the process of making our #4 wine of 2024. Watch the interview!

The Bill Harlan Interview with Marvin R. Shanken

Wine Spectator editor and publisher Marvin R. Shanken interviewed Napa Valley wine legend Bill Harlan in a wide-ranging conversation about discovering wine country, building Harlan Estate and Meadowood into California icons and much, much more. Read the full interview and more in Wine Spectator's June 30, 2025, issue cover story.

Cocktails to Impress: Oak and Orchard

Our shaken Oak and Orchard starts with apple brandy and gains a few layers with Amontillado Sherry, Angostura bitters and rich demerara syrup. Find more great Wine Spectator cocktails and spirits coverage! https://www.winespectator.com/drinks/spirits

Cocktails to Impress: Golden Hour Collins

This refreshing take on a Tom Collins introduces oleo saccharum (don't worry - the very simple recipe is included!) to the traditional gin- and citrus-based cocktail. Enjoy our newest Cocktail to Impress! Find more great Wine Spectator cocktails and spirits coverage! https://www.winespectator.com/drinks/spirits

Cocktails to Impress: Avocado Margarita

Hang on to those summer afternoons a little longer with this crowd-pleasing creamy and refreshing Avocado Margarita made with tequila blanco, triple sec, fresh avocado slices and a tajin rim! Find more great Wine Spectator cocktails and spirits coverage! https://www.winespectator.com/drinks/spirits

Introducing Gigondas Blanc

There are fewer things more change-resistant than French wine appellation laws, but finally, the Gigondas Blancs, which debuted with the 2023 vintage, are making their way to market.⁠ ⁠ Senior Editor Kristen Bieler introduces us to the brand-new designation and what you can expect from the wines. ⁠

What's Paul Hobbs Drinking When He's Not Drinking Wine?

What does the wine icon drink when he's not drinking wine? ⁠ ⁠ Hint: It's something just as complex and satisfying!

Cocktails to Impress: Golden Hour Collins

Our shaken Oak and Orchard starts with apple brandy and gains a few layers with Amontillado Sherry, Angostura bitters and rich demerara syrup. See more cocktail recipes! https://www.winespectator.com/drinks/spirits

Vintage vs Non-Vintage Champagne

What's the difference between non-vintage and vintage Champagne? Wine Spectator senior editor Alison Napjus breaks it down.⁠ ⁠ Which do you prefer?

Wines for Fall with Wine Spectator's Editors

Fall is here and our palates are ready! We went inside the Wine Spectator Tasting Room to see what everyone is looking forward to drinking this season.⁠ ⁠ What's your go-to fall wine?

Kyle MacLachlan’s Pursued by Bear: Steve Martin Approved, Falstaff Preferred

Actor, vintner and Washington wine country native Kyle MacLachlan took a break from pouring wine at the 2024 Wine Experience to tell us how his winery name came to be (or not to be) and much more in this exclusive never-before-seen Wine Spectator interview. Watch the full interview! https://www.winespectator.com/video/play/id/lyQrhQUz/title/kyle-maclachlan-s-pursued-by-bear-steve-martin-approved-falstaff-preferred

Spotlight on Napa's Salvestrin Sisters

Emma and Hannah Salvestrin have joined their parents at the family's Salvestrin Winery, working with a parcel of historic Dr. Crane Vineyard that has been in the family for nearly 100 years. They told us about reaching younger wine drinkers, what it's like working with a sister and more at Wine Spectator's 2024 New York Wine Experience. Watch the full interview! https://www.winespectator.com/video/play/id/8jLLMyTF/title/spotlight-on-napa-s-salvestrin-sisters