The Chronicle
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61 results across all types
videoChâteau Paul Mas - Clos Savignac 2023 - Grès de Montpellier
Tasted by the Best Sommelier of the World, Andreas Larsson. Medium to deep colour with a bright purple hue. New oak and toast with spicy dark fruit notes, dense palate still with a tannic grip and presnt oak flavours, ripe dark berry flavours and a rather long finish. Instagram : instagram.com/tasted_by_andreas_larsson/ Facebook : facebook.com/tastedwine Linkedin : linkedin.com/company/tasted-100-blind/about
videoChâteau de Reignac - 2022 - Bordeaux Supérieur
Tasted by the Best Sommelier of the World, Andreas Larsson. Dark core and a purple hue. The nose displays a hint of new oak, ripe plum, red berries, tobacco and sage. The palate shows good density and polish, rounded tannins, a fresh backbone of acidity with savoury red fruit flavors and fine length. Instagram : instagram.com/tasted_by_andreas_larsson/ Facebook : facebook.com/tastedwine Linkedin : linkedin.com/company/tasted-100-blind/about
videoChâteau Bernon Bécot - 2022 - Puisseguin-Saint-Émilion - FR
Tasted by the Best Sommelier of the World, Andreas Larsson. Instagram : instagram.com/tasted_by_andreas_larsson/ Facebook : facebook.com/tastedwine Linkedin : linkedin.com/company/tasted-100-blind/about
videoChâteau de Reignac - 2022 - Bordeaux Supérieur - FR
Tasted by the Best Sommelier of the World, Andreas Larsson. Instagram : instagram.com/tasted_by_andreas_larsson/ Facebook : facebook.com/tastedwine Linkedin : linkedin.com/company/tasted-100-blind/about
videoGrand Vin de Reignac - 2021 - Bordeaux Supérieur
Tasted by the Best Sommelier of the World, Andreas Larsson. Dark garnet core and hue. A pure and modern expression with delicate oak and toast, mocha, tobacco, dark plum, cassis, and floral hints. The palate shows a good concentration and modest extraction, supple and savory dark fruit with good layers, a refreshing backbone of acidity, grainy tannin, and a long fluid finish. Nice one for the vintage. Instagram : instagram.com/tasted_by_andreas_larsson/ Facebook : facebook.com/tastedwine Linkedin : linkedin.com/company/tasted-100-blind/about
videoGrand Vin de Reignac - 2022 - Bordeaux Supérieur
Tasted by the Best Sommelier of the World, Andreas Larsson. Inky dark core and a purple hue. Pure and intense with ripe dark fruit, crushed berries, cassis, cherry, tobacco, and fine oak-derived spice and toast. The palate shows a dense body with good proportions between ripe and savoury dark fruit, polished tannin and some chalky and earthy notes, unctuous long and lingering finish with a fine potential for long ageing. Instagram : instagram.com/tasted_by_andreas_larsson/ Facebook : facebook.com/tastedwine Linkedin : linkedin.com/company/tasted-100-blind/about
videoChâteau de Pressac - 2022 - Saint-Émilion Grand Cru Classé
Tasted by the Best Sommelier of the World, Andreas Larsson. Bright dark purple core and hue. Pure and intense nose offering chalk, truffle, blackberry, cassis, fine tobacco and stylish oak. The palate shows plenty of weight and density paired with a refreshing acidity and highly polished tannin, intense and bright flavour with succulent dark fruit and a very long pure finish. Instagram : instagram.com/tasted_by_andreas_larsson/ Facebook : facebook.com/tastedwine Linkedin : linkedin.com/company/tasted-100-blind/about
videoJean Claude Mas - Les Soubergues 2023 - Pays d'Oc - FR
Tasted by the Best Sommelier of the World, Andreas Larsson. Instagram : instagram.com/tasted_by_andreas_larsson/ Facebook : facebook.com/tastedwine Linkedin : linkedin.com/company/tasted-100-blind/about
videoGrand Vin de Reignac - 2021 - Bordeaux Supérieur - FR
Tasted by the Best Sommelier of the World, Andreas Larsson. Instagram : instagram.com/tasted_by_andreas_larsson/ Facebook : facebook.com/tastedwine Linkedin : linkedin.com/company/tasted-100-blind/about
videoChâteau Magnan la Gaffelière - 2020 - Saint-Émilion Grand Cru Classé
Tasted by the Best Sommelier of the World, Andreas Larsson. Dark garnet core and hue. The nose displays some new oak and toast with darker fruit, some chalky and earthy notes. Good volume, succulent dark fruit notes with integrated wood and ripe tannin, long aftertaste with mild spice and dense fruit. Instagram : instagram.com/tasted_by_andreas_larsson/ Facebook : facebook.com/tastedwine Linkedin : linkedin.com/company/tasted-100-blind/about
videoChâteau Bernon Bécot - 2022 - Puisseguin Saint Émilion
Tasted by the Best Sommelier of the World, Andreas Larsson. Inky dark purple core and hue. Pure and intense nose offering cassis, blackberry, chalk, tobacco, and sage with mild oak. The palate is dense and vigorous with good proportions, ripe tannin, and a fresh backbone, some chalky flavors, unctuous dark fruit and a long muscular finish. Instagram : instagram.com/tasted_by_andreas_larsson/ Facebook : facebook.com/tastedwine Linkedin : linkedin.com/company/tasted-100-blind/about
videoChâteau des Crès Ricards - Les Plots 2023 - Terrasses du Larzac - FR
Tasted by the Best Sommelier of the World, Andreas Larsson. Instagram : instagram.com/tasted_by_andreas_larsson/ Facebook : facebook.com/tastedwine Linkedin : linkedin.com/company/tasted-100-blind/about
videoChâteau de Reignac - Rosé 2024 - Bordeaux Rosé - FR
Tasted by the Best Sommelier of the World, Andreas Larsson. Instagram : instagram.com/tasted_by_andreas_larsson/ Facebook : facebook.com/tastedwine Linkedin : linkedin.com/company/tasted-100-blind/about