The Chronicle
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112 results across all types
- podcast· 56:01· Ep 247
Ep 231: Part 8 of Diversity, Equity & Inclusion in Wine – Patagonia Wines, Inclusive Wineries & Budget-Friendly Bottles – with Wine & Inclusion Advocate Aidy Smith
In this final episode of Season 5, and the last chapter of our mini-series on diversity, equity and inclusion in wine, Janina sits down with the incredible Aidy Smith – award-winning broadcaster, content creator, drinks educator and the only global TV host living with Tourette’s Syndrome. He’s also the founder of Drinklusive and a powerful advocate for representation, empathy, and accessibility in the wine world. Aidy brings his signature energy and honesty to this conversation, sharing his path into wine and the moments that shaped his mission. From supermarket favourites and wine hacks to wineries doing amazing work in inclusion – this episode is heartfelt, informative and a perfect way to close the season. You’ll also discover: [03:32] – Aidy’s first step into the drinks world (in a crumpled suit and a glass of Napa Cabernet!) [06:26] – Link back to Episode 46 and his love for California wine [07:46] – How Tourette’s, ADHD and being openly gay shaped his career in wine [14:45] – Why
- podcast· 43:34· Ep 246
Ep 230: Part 7 of Diversity, Equity & Inclusion in Wine – Making Wine Education Accessible: Alex De Cata on WSET, Social Impact & Global Inclusion
Alex De Cata, Senior Manager of Global Development at WSET , joins Janina to explore how wine education can break barriers and create opportunity. From adapting materials for visually impaired students to funding wine courses in Angola and South Africa, WSET’s reach goes far beyond the classroom. They discuss how education—through tasting, theory, and structured approaches—empowers people to understand and enjoy wine, regardless of their background or budget. Along the way, you’ll learn why blind tasting is such a powerful tool for wine education, how cultural context shapes the way we perceive aromas, and why exploring lesser-known grapes like Fetească Regală or Xinomavro can offer incredible value. Alex also reflects on the emotional connection we form with wine through meaningful moments, and how staying curious—and truly listening—can help build a more inclusive and diverse industry. This inspiring conversation will leave you rethinking what wine education really means—and who it’s
- podcast· 58:30· Ep 245
Ep 229: Part 6 of Diversity, Equity & Inclusion in Wine – Wine with Impact: Carmen Stevens on Carménère, Fighting Childhood Hunger, and Leaving a Legacy in South Africa
Carmen shares her incredible journey, from being rejected by winemaking school because of her race to founding the first 100% Black-owned winery in Stellenbosch. She discusses her love for Carménère, how South African terroir shapes her wines, and why she chooses to highlight what Mother Nature gives her in every vintage. Janina also tastes Carmen’s UK-exclusive Catoria red blend , available through Naked Wines for just £14.99, and reads a heartfelt note Carmen wrote to the wine club’s “angels.” But Carmen’s impact goes far beyond wine—she’s also the founder of the Carmen Stevens Foundation , which has served over 48 million school meals to children in need. Tune in for inspiration, resilience, and a celebration of what wine can do for communities. Episode Guide (Chapters) [03:35] – Becoming South Africa’s first Black female winemaker and the strength needed, and challenges faced [20:24] – Who is Carmen Stevens the winemaker? Exploring small-batch blending through Sauvignon Blanc and t
- podcast· 49:20· Ep 244
Ep 228: Part 5 of Diversity, Equity & Inclusion in Wine – Wine with Purpose: Amber Mihna on Napa Cabernet, Mental Health, and the Legacy of Staglin Family Vineyard
In this episode, we head to the iconic Napa Valley to meet Amber Mihna, Global Sales Director at Staglin Family Vineyard — a family-run winery known not only for its exceptional Rutherford Bench Cabernet Sauvignon, but for embedding mental health advocacy into the very core of its mission. Amber dives into the story of how the Staglin family built their estate with a clear sense of purpose, from reclaiming historic vines to pioneering sustainability and championing inclusivity in the wine industry. They explore what makes the Rutherford Bench so special, how the “Rutherford dust” shapes the character of their wines, and the winemaking philosophy behind their elegant, age-worthy style. They also taste the Salus Estate Cabernet Sauvignon , a wine with a difference: 100% of its profits are donated to brain health research through the family’s foundation One Mind . Expect mocha-dusted tannins, autumnal aromas, and a full-bodied texture that feels featherlight — a wine Janina calls “plush,
- podcast· 54:18· Ep 243
Ep 227: Part 4 of Diversity, Equity & Inclusion in Wine – Legacy, Land & Ethical Wine: Julia Moore of Bosman Family Vineyards
In this episode, we are talking with Julia Moore, Communications Specialist at Bosman Family Vineyards , a South African winery at the forefront of ethical wine production and regenerative farming. With a 26% worker-ownership model, award-winning viticulture, and deep investment in education and inclusion, Bosman is redefining what sustainability in wine truly means. We explore the impact of shared ownership, the challenges and beauty of farming as a community, and the power of giving future generations opportunities beyond the vineyard. From vine nurseries to old vine Chenin Blanc, this conversation is rich in knowledge and purpose. Two wines are tasted during the episode: the affordable Generation 8 Chardonnay, supporting early childhood education projects, and the prestigious Optenhorst Chenin Blanc, sourced from the third-oldest Chenin vines in South Africa. Whether you’re interested in equitable business models, viticulture innovation, or wines with purpose, this episode delivers
- podcast· 47:03· Ep 242
Ep 226: Part 3 of Diversity, Equity & Inclusion in Wine – Wine, Culture, and Connection: Mt Yengo’s Story of Reconciliation and Community
In this powerful episode, we head to Australia to meet Wayne Quillam and Ben Hansberry, the co-founders of Mt Yengo Wines —a First Nations–owned winery built on reconciliation, cultural expression, and community. Mount Yengo is more than just a wine label: it's a movement for inclusion and truth-telling through art, ancestral storytelling, and connection to the land. Through this episode we explore how Indigenous knowledge and values are guiding sustainable wine practices, how art and wine intersect as cultural expression, and how community and collaboration drive the brand's ethical vision. From the symbolism behind each label to their practices with growers across South Australia and New South Wales, every bottle is rooted in purpose and tradition. Whether you're interested in inclusive winemaking, Indigenous leadership, or simply looking to connect more deeply with the story behind your next glass of wine, this episode will stay with you. Episode Guide (Chapters) [01:50] – What Mt Y
- podcast· 47:34· Ep 241
Ep 225: Part 2 of Diversity, Equity & Inclusion in Wine - Women, Wine & War: Heya Wines Reimagines Lebanese Winemaking
In this episode, we head to the mountains of Northern Lebanon to meet Michelle and Claudine, neighbors, best friends, and the visionary founders of Heya Wines, a natural winery rooted in inclusion, heritage, and community. Heya Wines (meaning “She” in Arabic) is more than just a label, it’s a movement. From championing gender equity and employing Syrian refugee women, working with indigenous grapes and fermenting with apples in response to Lebanon’s energy crisis, every bottle tells a story of purpose and place. We dive into their hands-on winemaking approach, explore the beauty of high-altitude terroir, and taste their soulful wines, from Nour, a textured white blend of direct press Obeideh & White Grenache to Kanz, a red made with carbonic maceration and aged in amphora. We also hear about the challenges of making wine in a region grappling with instability, and how the power of community, resilience, and female solidarity fuels every step. This is a story of women rewriting what it
- podcast· 53:01· Ep 240
Ep 224: Part 1 of Diversity, Equity & Inclusion in Wine – Wine, Equity, and Queer Visibility: Remy Drabkin on Changing the Industry from the Inside
In this episode, we head to Oregon’s Willamette Valley to meet Remy Drabkin — winemaker, civic leader, innovator, and unapologetic champion for LGBTQ+ visibility in wine. Remy is the force behind Remy Wines and the founder of Queer Wine Fest, and in this conversation, we explore how equity, intention, and creative problem-solving are not just buzzwords, but daily practices in her winery and beyond. We get into everything from the power of thoughtful hiring and building inclusive spaces (yes, even bathrooms!) to the unexpected intersection of winemaking and carbon-sequestering concrete. You'll hear how Remy uses wine as a platform for change — whether it’s advocating for sustainable water solutions, supporting the ACLU through sparkling wine, or redefining what leadership in wine can look like. We also dig into the volcanic soils of the Dundee Hills, explore her love affair with the Italian grape Lagrein, and learn why she’s aging wine in chestnut barrels — and what all of this has to d
- podcast· 34:08· Ep 239
Ep 223 Declassified Cult Wines: The Rebels of the Wine World
Welcome back, wine friends! This episode is all about the rebels — the wild ones — the winemakers who’ve ripped up the rulebook and gone their own way. We’re diving deep into the world of declassified cult wines: the bottles that said "no thanks" to tradition-bound wine laws, and yet, somehow became some of the most expensive, most desired, and most obsessively followed wines on the planet. But before we get to the juicy stuff, let’s set the scene. You know those cryptic acronyms on European wine labels — AOC, DOCG, and even Qualitätswein? They’re steeped in history, tradition, and legal frameworks that protect the where, the what, and the how of a wine. They're there to ensure quality, consistency, and authenticity. And yet, to some, those same laws can feel more like shackles than structure. Want to plant Syrah in Bordeaux? Or fancy making an orange wine in Chianti? You can't under AOC or DOCG rules. Even if your wine is mind-blowingly good, if it doesn’t fit the mould, it gets dumpe
- podcast· 54:13· Ep 238
Ep 222: Super Tuscans, Bordeaux Legends & Douro Wines – The Future of Fine Wine with Harry Crowther of Tiny Wine
In this episode, we are talking to Harry Crowther , founder of Tiny Wine , to explore how technology, sustainability, and storytelling are reshaping the wine world. In this episode, we unpack how Tiny Wine is using innovative tech from Coravin Vinitas to bring iconic bottles to curious palates in small, perfectly preserved 100ml tubes. We'll talk Super Tuscans, Bordeaux, and about Harry's time in the Douro, fermenting separately the big five black grape varieties. So get ready to learn the difference between Touriga Nacional and Tinta Cão, and how each contributes to the blend. You'll also hear some of Harry’s stories working with Jean-Claude Berrouet, the long-time winemaker and technical director at Pétrus . So whether you’re a seasoned collector or just wine-curious, there’s plenty of name-dropping in this episode—and a few bottles you’ll definitely want to track down. Episode Guide (Chapters) 6:08 – Launching Tiny Wine in partnership with Coravin and their Vinitas technology. 7:10
- podcast· 57:45· Ep 237
Ep 221: High-Altitude Malbecs – Thibaut Delmotte on Bodega Colomé, Bonarda & His Own Project (Part 2)
In this episode, we return to the high Andes of Argentina with winemaker Thibaut Delmotte of Bodega Colomé to uncover the evolution of Malbec at extreme altitudes. Discover how altitude, climate, and vineyard practices shape Colomé’s flagship wines, and learn about Thibaut’s exciting personal project: Familia Delmotte . We also dive into Bonarda, explore the stylistic transformation of Argentine wine over the past two decades, and learn how Colomé became not only one of the most celebrated wineries in the world (5 times included in The Worlds 50 Best Vineyards ), but also one of the most remote. Plus, find out what it takes to get there and why it’s worth the journey, especially for a visit to the breathtaking James Turrell light museum . This is a must-listen for anyone passionate about South American wine, high-altitude terroir, and off-the-beaten-path wine travel. Episode Guide (Chapters) 02:25 – The evolution of the Estate Malbec over 23 vintages 04:12 – Differences between low-alt
- podcast· 50:04· Ep 236
Ep 220: Altitude & Attitude – Thibaut Delmotte on Bodega Colomé, Torrontes & Argentina’s Highest Vineyards (Part 1)
Welcome back, wine friends! Today we’re heading high into the Andes – literally – to explore one of the most breathtaking wine regions on Earth: the Calchaquí Valley in Salta, Argentina, home to Bodega Colomé , the oldest continuously operating winery in the country, with roots dating back to 1831. Joining us is Thibaut Delmotte, winemaker at Colomé, to talk about crafting wines at extreme altitudes – some vineyards reaching over 3,000 meters above sea level! We explore how altitude affects grape growing, the unique challenges and benefits of Salta’s high desert terroir, and how Colomé balances tradition with innovation. From Malbec and Torrontés to the remarkable Altura Máxima Vineyard at 3,111 meters, this episode is a deep dive into high-altitude winemaking, biodynamic farming, and what it means to make expressive wines in one of the world’s most remote regions. This is a must-listen for anyone curious about South American wine, sustainable viticulture, and the magic of mountain-gro
- podcast· 56:34· Ep 235
Ep 219: Mastering Pinot Noir: Ernst Loosen on Crafting Iconic Wines Around the World (Part 2)
Hello wine friends, and welcome back! This week we dive into Part Two of my conversation with Ernst Loosen of Dr.Loosen . If Part One was all about Riesling royalty, this one is for the Pinot aficionados. While Ernie is globally known for his Riesling, he’s also been quietly and passionately cultivating a deep connection with Pinot Noir from Germany’s rolling hills of the Pfalz with Villa Wolf , to the expressive soils of Oregon’s Willamette Valley at Appassionata Estate , and now into the sacred vineyards of Burgundy itself with Perron de Mypont . In this episode, Ernie shares why Pinot Noir captured his heart, the styles he’s chasing, and what makes Pinot from the Pfalz, Oregon, and Burgundy so distinct. Stick around until the end, Ernie doesn’t hold back when it comes to sharing his truth. If you want to skip ahead: 02.24: Origins of Villa Wolf – Established in 1996 to focus on Pinot varieties in Pfalz 03.30: Pinot varieties have centuries of tradition in the Rhine and Pfalz regions
- podcast· 58:57· Ep 234
Ep 218: The King of Riesling: Ernst Loosen on Mosel, Terroir & Global Riesling Projects (Part 1)
Hello wine friends, and welcome back! Today’s guest is none other than Ernst Loosen - widely regarded as Riesling royalty and the visionary behind Germany’s legendary Dr. Loosen estate in the Mosel Valley. In this episode, we dive into Ernst’s bold reimagining of Mosel Riesling, including an extraordinary 27-year lees-aged wine experiment that continues to evolve and amaze. We explore what makes Riesling so uniquely expressive in the Mosel’s slate soils, cool climate, and dramatic river bends, and how Ernst has helped shift global perceptions of the grape - from sweet to serious. From reviving his grandfather’s dry wine traditions to employing lees aging, oak fermentation, and extended maturation, Ernst shares how he crafts age-worthy, structured wines. With a global perspective shaped by work in Washington State ( Chateau Ste. Michelle ), Australia’s Clare Valley ( Jim Barry ), and beyond, he compares Riesling styles across continents and spotlights an unexpected collaboration with Sp
- podcast· 38:25· Ep 233
Ep 217: Exploring Cariñena, VIGNO, and Chile’s Maule Valley with Derek Mossman Knapp, Winemaker & Co-Founder of Garage Wine Co (Part 2)
Welcome back, wine friends! In Part 2 of our journey through Chile’s Maule Valley, we’re staying put in the rugged, dry-farmed interior to uncover even more of its rich viticultural story. Returning guest Derek Mossman Knapp—co-founder of Garage Wine Co . and 2024 Old Vine Hero award winner —joins us again to spotlight Carignan (or “Cariñena”), a grape once overlooked in Chile that’s now at the heart of a heritage-driven revival. In this episode, we dive into VIGNO , the groundbreaking collective Derek helped found, uniting passionate producers committed to old vine, dry-farmed Carignan. We explore how this movement is preserving tradition, terroir, and time through strict practices and deep respect for the land—and how it’s putting some of Chile’s most soulful wines on the global map. It’s a rich, thoughtful conversation about legacy, collaboration, and the power of working with nature, not against it. If you want to skip ahead: 02.40: Discussion of Carignan (Cariñena) and its role in
- podcast· 38:57· Ep 232
Ep 216: Exploring País and the Secano Interior of Maule Valley with Derek Mossmann Knapp, Winemaker and Co-Founder of Garage Wine Co (Part 1)
Hello wine friends, and welcome back to another episode! Today, we’re taking a journey to Chile — but not just any part of it — to the Maule Valley's Secano Interior, a region that feels like a living history book. Here, it's less about polished, commercial wines and more about soulful, authentic expressions. There’s a strong movement to preserve heritage grape varieties and protect ancient vines, and I’m thrilled to be joined by someone who knows this better than anyone: Derek Mossman Knapp of Garage Wine Co . Derek was recently honored with the prestigious Old Vine Hero Special Award for Overall Impact in 2024 , recognizing his incredible contributions to old vine preservation, viticulture, and winemaking. As a founding member of VIGNO (Vignadores de Carignan) and MOVI (Movimiento de Viñateros Independientes), Derek is deeply committed to tradition, terroir, and artisanal winemaking. In this episode, we dive into the fascinating story of País — the very first grape to arrive in Chile
- podcast· 57:51· Ep 231
Ep 215: Wines of Lisbon with Wine Presenter & Creator Libby Brodie
Hello and Welcome back Wine friends! In this insightful episode, we dive into the vibrant wine scene of Lisbon with the brilliant Libby Brodie — wine consultant, journalist, and presenter based in London. Founder of Bacchus and Brodie wine consultanc y and wine columnist for City A.M., Libby brings her expertise and creative flair to the world of wine after a successful career as a theatre producer. We chat about her recent mini-series The Lisboa Wine Tour , created in partnership with Vinhos de Lisboa , and available now on YouTube . Libby shares her fresh perspective, stories, and deep appreciation for Lisbon’s dynamic wine culture — from regional highlights to hidden gems. Whether you're a seasoned wine lover or just curious about Portuguese wines, this episode is packed with inspiration and discovery. If you want to skip ahead: 03.35: How a wine tasting sparked her passion in her twenties 05.45: Shifting from a theater career to wine during the pandemic 06.30: Lisbon’s charm and it
- podcast· 24:34· Ep 229
Ep 214: Before the Bubbles - Vins Clairs with Perrier-Jouët & Mumm
Hello wine friends. In this Champagne episode we go behind the bubbles with a rare insider’s look at the still base wines of Champagne—vin clairs. From tasting sessions at iconic houses like Perrier-Jouët and Maison Mumm to exploring the nuances of vineyard pruning and regenerative viticulture, this episode uncorks the raw beauty and complexity of Champagne before it sparkles. Expect wine history, expert insight, and travel tips for planning your own fizz-filled adventure. If you want to skip ahead: 1.00: Travelling to Champagne from London 1.30: Pronouncing Reims, and the differences between Reims and Épernay 2.30: The four official pruning methods of Champagne 5.45: The history of Champagne 8.50: Tasting Vins Clairs Wines - what are they? 11.45: Maison Perrier-Jouët 14.00: The most interesting Vins Clairs comparing vines planted with cover crops 15.30: Comparing the same Vins Clairs base wine aged in stainless steel and foudre 16.00: Eating at Maison Belle Epoque 17.00: Maison Mumm 1
- podcast· 51:26· S6E228
Ep 213: Five Wines to Try Before You Die with Head Sommelier Maxim Kassir (Part 2)
Hello wine friends and welcome back! This is part two of our conversation with Maxim Kassir , Head Sommelier at The Aubrey in the world-renowned luxury Mandarin Oriental. Max is no stranger to opening some of the finest bottles on the planet, so I had to ask him: What are his five wines to try before you die? Before diving into Max's ultimate wine bucket list, we chat about underrated wine regions that deserve your attention, smart food and wine pairings, and the best way to speak to a sommelier to guarantee a great recommendation. If you want to skip ahead: 01.44: Recommendations of wines from Eastern Europe 06.00: Oregon wine scene blends old and new styles 10.00: Best question to ask a sommelier revealed 11.00: Environment and mood affect how wine is perceived 14.30: Wine #1: Champagne Philipponnat Clos des Goisses 2008 15.30: Details on grape varieties and recent vintages 18.30: Premier cru status and underappreciated classification 19.00: Historical note: Clos des Goisses was the
- podcast· 54:01· Ep 227
Ep 212: Rice, Yeast & Koji: The Art & Science of Sake Brewing with Head Sommelier Maxim Kassir (Part 1)
Hello, wine friends! In today’s episode, we’re diving into the fascinating world of sake—what it is, how it's made, and why we often drink it like wine. Get ready for a deep dive into fermentation science like never before! Joining us is Maxim Kassir, Head Sommelier at The Aubrey in the world-renowned Mandarin Oriental and ambassador for Drink Japan. With his expertise, we’ll explore the complexities of sake, from brewing techniques to flavor profiles. This episode gets super involved —but if you love learning about the science behind what’s in your glass, this one’s for you. Let’s get into it! If you want to skip ahead: 02.00: Wine was always part of Maxim’s culture and daily meals. 02.30: Moving to London in 2016 led him to pursue hospitality. 03.38: Expanding into Sake, completing WSET Level 3. 04.11: Working with Natsuki Kikuya, a "Sake samurai". 07.00: Enrolled in a pilot WSET Level 3 sake course. 07.30: How sake production differs from wine. 08.30: Sake dates back 3,000 years, de
- podcast· 58:42· Ep 226
Ep 211: The Ultimate Chenin Blanc Quiz with Liam D'Arcy aka The Wine Wally - Will They Pass or Fail?
Welcome back Wine friends! In this episode, I’m joined by Liam D’Arcy, better known as The Wine Wally on Instagram, a wine enthusiast who has built a thriving online community of over 104,000 followers. Unlike my usual guests—winemakers, sommeliers, or Masters of Wine—Liam is a passionate self-taught wine lover who has made wine education fun, fresh, and approachable. Now, he’s taken on a bold challenge: mastering everything there is to know about Chenin Blanc. To put his knowledge to the test, I quiz Liam on the flavors, styles, and top regions for Chenin Blanc, from its spiritual home in the Loire Valley to the powerhouse vineyards of South Africa. We explore the difference between Vouvray and Savennières, the role of noble rot in sweet wines, and the surprising history of Chenin in California. But the challenge doesn’t stop there—I throw him into a rapid-fire round of global wine labeling terms to see if he can decipher everything from “Trocken” to “Feinherb.” Before diving in, I ha
- podcast· 48:48· Ep 225
Ep 210: Criolla Varieties & The Roots of South American Wine with Amanda Barnes MW (Part 2)
Welcome back wine friends! In this exciting episode we return with part two of our conversation with Amanda Barnes , a newly crowned Master of Wine and an authority on South American wine. Amanda shares her deep knowledge of Criolla grape varieties, the history and culture of South American winemaking, and the unique techniques that are helping preserve ancient vines. You can buy Amandas book HERE ! Before diving into the world of South American wine, I have some exciting news! I have been nominated for the Wine Travel Awards in the Influencer category for expert opinion. The awards celebrate the best in wine tourism and education, and your support could make a big difference. Your support would mean the world to me as I continue sharing my passion for wine with fellow enthusiasts. It takes one click to vote. So please VOTE HERE. And to listen to my previous episode (Ep 143) on Criolla Varieties - you can listen HERE. If you want to skip ahead: 03.30: Amanda Barnes MW explains the orig
- podcast· 47:38· S6E224
Ep 209: Celebrating becoming a Master of Wine, South America’s Inspiring Women in Wine, and the Best Value Bottles to Try with Amanda Barnes MW (Part 1)
Hello wine friends and welcome back! In this special episode, we sit down with the incredible Amanda Barnes , award-winning wine journalist and newly minted Master of Wine—one of only 425 in the world! As the author of The South American Wine Guide , Amanda is an expert on the region’s vibrant wine scene. You can buy here book HERE I'm excited to interview Amanda because passing the Master of Wine exams is an incredible achievement. These exams are famously tough, requiring deep knowledge, sharp tasting skills, and relentless dedication. This episode celebrates Amanda's success, starting with her journey—her challenges, discoveries, and advice for anyone pursuing their goals, whether in wine or another passion. The first 24 minutes focus on Amanda's story, including practical tips on blind tasting, refining your palate, and effective study methods. Since this episode aligns with International Women's Day on March 8th, we also spotlight trailblazing South American women winemakers. Star
- podcast· 44:22· S6E223
Ep 208: Wines of Turkey: Kalecik Karası, Red Grapes, and Visiting Turkey's Wine Regions with Sila Serim of Vinolus Winery and Bronwen Batey Editor of Turkish Wine, A Heritage Reborn (Part 2)
Hello wine friends! Welcome to part 2 of our exploration of Turkish wines! In this episode, we're back with our special guests: Sila Serim of Vinolus Winery and Bronwen Batey , Editor of Turkish Wine, A Heritage Reborn . Today, we’re delving into one of Turkey's most iconic red grapes, Kalecik Karasu (or KK for short). This once near-extinct variety has made a stunning comeback, and we’ll discuss its fascinating history and unique characteristics. We’ll talk about other red indigenous grapes to know about. Sila takes us inside Vinolus Winery, where wine lovers can sip incredible wines while staying in their guest house: Sunolus . Plus, we tackle the challenges facing Turkish wine today, the countries old vines and what the future might hold. I’m proud to be working with Drinklusive —the drink industry's first-ever inclusivity mentorship program founded by Aidy Smith, and The Three Drinkers, and supported by Jancis Robinson, the Gérard Basset Foundation, and WSET. It’s all about giving