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- news
Ontario Chardonnay Review: Dreas Blanc de Blancs Brut 2021_PR SAMPLE
The last Chardonnay to review for my Ontario Chardonnay Review is a sparkling wine made by Drea’s Wine Co. which produces small batch, single vineyard, low intervention wines. Drea’s wines are certified by Sustainable Winegrowing Ontario. I really enjoyed tasting Drea’s Cabernet Franc wines when I undertook my Ontario Cabernet Franc Review last year. Let me tell you about the latest...
videoTaking a break from whiskey is good. And overall healthier lifestyle is even better.
videoMiserable Bartenders! 😭
Do miserable bartenders actually make a pub better? 👀🍺 When @HistoricPubCrawls joined us At The Bar, we got into the big difference between rude and properly old-school publicans. If they can back it up with a perfect drink, a no-nonsense landlord can be part of the charm. What do you reckon? The full episode with Thomas from Historic Pub Crawls is live now. — #AtTheBar
videoKentucky Bourbon Barrel Stout by ALLTECH's Lexington Brewing Co. - Episode 354
Award-winning Kentucky Bourbon Barrel Ale is a unique sipping beer with the distinctive nose of a well-crafted bourbon.Our Kentucky Irish Red Ale is aged for up to six weeks in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries. Subtle, yet familiar, flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. Pleasantly smooth and robust, Kentucky Bourbon Barrel Ale may also be served as an aperitif or after-dinner drink. Launched in
videoNOBILIS VINHO VERDE white wine from Portugal. Made with native grapes.
Vinho Verde comes from a small region in Northern Portugal known for its super-value whites, reds, and rosés. These wines are loved for mouth-zapping acidity, subtle carbonation, and lower alcohol – making them a great choice for summer. #VinhoVerde #PortugueseWine #WineReview #WhiteWineLovers #WineYouTube #WineTime #BudgetWine #SummerWine #WineRecommendations #DistilledBrewReviewed
videoThis Seafood Dish Just Got UNESCO Status
I've traveled all over this world and I'll tell you when Peru got their ceviche recognized by UNESCO in December 2023 as an Intangible Cultural Heritage of Humanity, it hit different for me because I've seen firsthand what goes into this dish. This isn't just food on a plate. It's fishermen up before sunrise pulling fresh catch off the Pacific coast, farmers growing the limes and chili that make it come alive, and traditional cooks who've been perfecting this for generations. Here's what most pe
videoA Blind Double-Oaked Bourbon Duel. Who Reigns Supreme?
🥃 🥃 JOIN US ON PATREON FOR AWESOME COMMUNITY & AMAZING BARREL PICKS: https://www.patreon.com/stuffandwhiskey 💻 👕 SHOP APPAREL, GLASSWARE & MORE: www.stuffandwhiskey.com 💭 💬 JOSH'S PERSONAL CHANNEL: https://www.youtube.com/@joshgull 📨 📨 GET IN TOUCH: stuffandwhiskey@gmail.com 🎉 🎉 PAYPAL/VENMO: @stuffandwhiskey Soundstripe Music License Code: MNYEGVDCKZ278WE0 BBBB
- news
How Bordeaux Connects City Life and Wine Country
As La Cité du Vin celebrates its 10th anniversary, Bordeaux’s transformation into a world-class wine tourism destination is more visible than ever. From immersive wine experiences in the city centre to easy access to renowned vineyards by tram and train, discover how Bordeaux is bringing the vineyard and the city closer together than ever before. The post How Bordeaux Connects City Life and Wine Country appeared first on Great Wine Capitals .
- news
World Cup Wines 2026 at Fareham Wine Cellar
World Cup Wines 2026 | A Wine & Spirits Guide The FIFA World Cup 2026™ is here – 48 teams, three host nations and the biggest tournament in history. We’ve done the important work: matching a wine or spirit from Fareham Wine Cellar to every major wine-producing nation in the tournament. Whether you’re hosting a […] The post World Cup Wines 2026 at Fareham Wine Cellar appeared first on Fareham Wine Cellar .
- news
5 Best THC Drinks for Beginners: Dosing Guide + Top Picks
You’ve seen them at music festivals, liquor stores, and in your friend’s fridge. Now you’re curious. THC drinks, including seltzers, spirit alternatives, and shots, have spread across mainstream retail over the last two years, providing a hangover-free way to take the edge off without reaching for a beer, glass of wine, or cocktail. If you’ve never tried one, the options… The post 5 Best THC Drinks for Beginners: Dosing Guide + Top Picks appeared first on Hop Culture .
- news
Wine.com Launches the Wine Cup, a Six-Week Celebration of the World’s Great Wine Countries
New summer campaign invites wineries and wine lovers to rally behind their country – designed so that every producer from an advancing country shares in the moment June 12, 2026 [...]
- news
#WeekInPictures: Dom Pérignon, Bollinger and old vines
This week’s gatherings ranged from the unveiling of Dom Pérignon Vintage 2018 in Bilbao and a major appointment at Bollinger to the launch of the Old Vine Conference’s inaugural photography competition. Across Champagne, London and Spain, producers, sommeliers and photographers celebrated heritage and the future of fine wine. The post #WeekInPictures: Dom Pérignon, Bollinger and old vines appeared first on The Drinks Business.
- news
'Craft Beer for the Soul' set to be served at Smittox
Photos: Photos © Brian Brown/Beer in Big D. Some dreams take a little longer to be realized than others, and that is certainly the case with Smittox Brewing Co. , which is set to become the area's first fully black-owned brewery once it opens this weekend at 930 E. Clarendon Dr. in Dallas. Founded by Kuumba "Smitty" Smith, the Smittox name has been known to the industry since the company's inception in 1998. That same year, the brewery's recipe for Short Order Porter, an imperial breakfast porter infused with coffee, maple syrup, cacao nibs and hazelnut, won the Riverside Shootout Homebrew Competition at Martin House Brewing Co. of Fort Worth. After the success of the event, Smith began searching for a place to set up shop. Collin County was the original target, but by January 2023, Smith had signed a lease on the Clarendon space in Dallas, which was then approved for a brewpub license the following April. From that point on, it's been a matter of navigating a number of hurdles t
videoLIVE! Tasting for the 2026 ASCOT Awards
- news
Transforming Greek Winery: Dexamenes’ Industrial Design Meets Peloponnese’s Coastal Beauty
Transforming Greek Winery: Dexamenes' Industrial Design Meets Peloponnese's Coastal Beauty
videoBefore the Kitchen. Before the Chef. This Is Where Peruvian Food Begins
Everyone's talking about Peruvian food. The best restaurants in the world. The chefs. The accolades. But here's what nobody talks about. It starts before the kitchen. Before the chef. Before the plate. It starts with hands reaching into cold water, in the dirt, on the farms, before the sun comes up. I sat with Orlando at Nuestro Bistró in Barranco, right in the middle of one of the most celebrated food scenes in the world — and asked him why Peruvian food is where it is right now. His answer sto
videoKilkerran 8 Bourbon Cask | Wieso ist der noch verfügbar?! | 57,7 Vol. %
Auf Instagram sind wir übrigens auch zu finden!👇 https://www.instagram.com/speakeasywhiskyclub/ Täglicher Austausch mit Whisky Nerds in unserer WhatsApp CLUB Gruppe! (natürlich Gratis!) https://chat.whatsapp.com/J4sgWaC64R5EpTWYrXihJi Intro 00:00 Facts 00:08 Nosing 3:20 Tasting 5:36 Bewertung 9:16 Unser Video enthält unbezahlte Werbung! -------------------------------------------------------------- ♪ Sunset (Prod. by Lukrembo) Link : https://youtu.be/gv7hcXCnjOw --------------------------------
video5 Hard-to-Find Whiskeys I’m Done Buying
Are hard-to-find bourbons actually worth the hunt? Today I’m breaking down bottles people chase and whether they live up to the hype. Some bottles are easy to find… others take time, effort, and sometimes a little luck. But the real question is — are they actually worth the hunt? In this video, I’m breaking down a few hard-to-find bourbons and whiskeys that I’ve been able to try, and whether they’re truly worth chasing or if you’re better off saving your time and money. These are the kinds of bo
video6 YEAR ANNIVERSARY - Blackburn SUNSET IPA & Collective Arts Cherry Limeade Sour - Episode 813
Today I celebrate my 6 year anniversary on YouTube!!! I have a very special guest joining me, as we review 2 beers.
videoI made a Martini for James Bond!
Imagine James Bond walks into your bar and orders a Martini. 🍸 That’s exactly what happened to Ago Perrone. When Pierce Brosnan arrived at The Connaught Bar, there were nerves, the famous Martini trolley, and one very important decision to make… Do you tell 007 the Martini should be stirred, and not shaken?! 😳 A proper behind-the-bar story from one of the best in the business. The full episode of At The Bar with Ago Perrone is live now. — #AtTheBar
videoMystery Beer #4 from @nutmeg2palmetto - RUTHLESS RYE IPA - Friends Of The Family - Episode 812
This one really had me stumped. I was sooooo far off on my guess. Check out Chase's channel here: @nutmeg2palmetto
videoEp. 2719 Inside Bolgheri: Le Macchiole's Pioneering Cabernet Franc and Iconic Wines with Elia Cam...
Welcome to episode 2719 of the Italian Wine Podcast and episode 249 of Wine, Food & Travel with Marc Millon. In this episode, Marc sits down with Elia Campolmi of Le Macchiole, one of Bolgheri's most respected wineries. Together, they explore the history and rise of Bolgheri as one of Italy's most influential wine regions, discuss Le Macchiole's pioneering role in producing the area's first 100% Cabernet Franc, and delve into the winery's acclaimed portfolio. Elia also shares insights from his experience in Pomerol and reflects on the connection between Bordeaux and Le Macchiole's celebrated 100% Merlot. More about today’s guest: Elia Campolmi is part of the team at Le Macchiole, a benchmark winery in Bolgheri founded in the early 1980s by Eugenio Campolmi and Cinzia Merli. Known for its pioneering spirit and commitment to expressing Bolgheri's unique terroir, Le Macchiole gained international recognition for producing the region's first 100% Cabernet Franc and is also ac
videoNUCLEAR DAIQUIRI COCKTAIL Recipe
Top Rum Cocktails Best Rum Drinks Best Men's Cocktails Epic Women's Drinks How to make the Nuclear Daiquiri Cocktail STORY The Nuclear Daiquiri was invented in London, England in 2005 and is an excellent method of mutual annihilation, even if there will be consequences the next morning. A Daiquiri is a classic cocktail based on white rum. This short drink belongs to the large group of sours and was named after the Cuban settlement of Daiquirí, which is about 22 kilometers from Santiago de Cuba.
- news
🎧The Wine Makers – Lulie Halstead, Wine Business Strategist
Lulie Halstead is a globally recognized expert in wine business strategy, consumer insights, and marketing, with over two decades of experience shaping the wine industry’s research and advisory landscape. We first met Lulie at the Direct-to-Consumer Wine Symposium a few years ago and frequently listen to her podcast, “A Question of Drinks” that she does with her friend Felicity Carter, available on all platforms. She was nice enough to stop by on her way back to London to discuss the top 10 challenges in the wine industry and offer some simple solutions. Lulie is a globally recognized expert in wine business strategy, consumer behavior, and drinks industry marketing but is best known as the co‑founder and former CEO of Wine Intelligence, a leading research and insights provider to the global wine industry, which she established in 2002 and later became part of the IWSR Group. Wine Intelligence is widely regarded as the foremost wine‑focused consumer behavior insights organization, with