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videoHennessy showed no love!
videoDYLAN’S FIRST DAY BACK AT THE GYM AFTER BEING SICK...
WHAT DO YOU LISTEN TO AT THE GYM? #liquorstore352 #liquorstorebro #albumreview #workout #bilmuri #bodysnatchers
fromLiquor Store 352
videoGas Station Frozen Coffee?! Rocket’s Surprise Hit ☕❄️
Stopped into Rocket’s for a quick coffee… walked out with a frozen one instead. Didn’t expect much from a gas station machine, but this one actually delivered. Part of my quick-hit coffee review series—where I try coffee from anywhere and everywhere: gas stations, mom & pops, chains, and everything in between. This Rocket’s frozen coffee? Way better than expected. Worth the stop. #CoffeeReview #FrozenCoffee #GasStationCoffee #CoffeeLovers #QuickReview #ConvenienceStoreFinds #CoffeeTok #HiddenGem
videoTed Bundy: More Than a Mystery #shorts
Beyond the headlines, Craig Beck dissects Ted Bundy's psyche. Explore the childhood lies, narcissism, and escalation from helper to predator. Understand the man behind the mask and the dangerous assumptions we make about trust. https://www.craigbeck.com/blog/bundy #TedBundy #TrueCrime #Psychology #BundyDecoded #CraigBeck
videoIf you are married and drink regularly, you are gambling with the most important relationship.
If you are married and drink regularly, you are gambling with the most important relationship in your life. A study found that the lifetime rate of divorce for regular drinkers is 48.3%, compared to just 30.1% for those who don't. This means alcohol nearly doubles your risk of losing your marriage. Follow @jamesswanwick for the best alcohol-free content! #alcoholfree #quitdrinking #wine #alcohol
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Whiskey Review: Redbreast 12 Year Irish Whiskey
We’re revisiting a whiskey that we haven’t touched since Season 1 of Film & Whiskey: Redbreast 12 Year , a classic single pot still Irish whiskey that helped introduce us to the category years ago. Back then, our palates weren’t quite ready for it. Now, with more experience under our belts and hundreds of whiskeys behind us, we’re excited to see how Redbreast 12 holds up. Redbreast 12 is distilled at the Midleton Distillery in Ireland and is owned by Pernod Ricard . It’s aged for 12 years, triple-distilled, and made using a traditional pot still with a mash bill of malted and unmalted barley, a hallmark of single pot still whiskey. The whiskey is bottled at 40% ABV (80 proof) . Let’s dive into the nose, taste, finish, and overall experience. Nose Brad: There’s a nice combination of toffee, citrus, and floral notes. It leans a little grainy, and I think you can really pick up on that barley. It’s pleasant, bright, and distinctly Irish&
videoSyrah from Washington State 🍇
2023 Two Mountain Winery Syrah from Yakima Valley, Washington. It’s a blend with a small amount of Cabernet Sauvignon and Grenache. Priced at around $27, small production, your best bet is to contact the winery directly. #washington #syrah #yakimavalley #winetasting #winetalk #winelife #winelover #winetime #smallproducers #mwlife #masterofwine #bobpaulinski
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Education and Tasting Session on Gérard Bertrand Wines & Languedoc, France
Photo ©Michael Kelly Attended a seminar and tasting of Languedoc-Roussillon wine region and tasting of various wines from Gérard Bertrand Thursday evening. The event was held at Vinum55 in Scottsdale. Reed was the main presenter from a local distributor. She was extremely knowledgeable about the region and specifically the wines being poured. Photo ©Michael Kelly […]
videoThey say that it’s IMPOSSIBLE to finish ONE CAN of this beer 🍻!!
They say one person CAN’T finish a full can of this beer… so I had to try 👀🍺 This is P(Doom) — a massive 10% cream stout from Azvex x Adroit Theory… and it’s ridiculously thick. Like, pour-it-slow, almost-a-meal kind of thick 🤯 Most people split a can between friends… but today I’m taking on the challenge solo. Can it actually be done? Or is this beer just too much for one person? 👉 Expect big flavors, insane texture, and a serious test of willpower. ⸻ Beer Details: 🍺 Name: P(Doom) 🏭 Brewe
videoDay Two : Songkran 💦
✨ Day Two in Pattaya Thailand. Follow along as we try to document our next thirty days here in Thailand. #pattaya #jomtienbeach #pratumnak #thailand #imol 🔥 Join International Men of Leisure - patreon/whiskeyrum International Men of Leisure, we are currently based in Pattaya Thailand. Follow along as we explore the best of Pattaya, Jomtien, Pratamnak, and Koh Larn. Peace Love and Pattaya ❤️
videoRilo Agave Sour 🍋🥃
Rilo Agave has been flying off the shelves, and honestly? We get it. 🔥 It's smooth, flavorful, additive-free, and now it's the star of Molly's latest cocktail creation: the Rilo Agave Sour. 🍋🥃 Watch along and learn how to make this easy tequila cocktail that's equal parts refreshing and dangerously drinkable.
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Grillo’s Pickles x Pabst Blue Ribbon Pickle Beer
Pickles and pickle-flavored things are all the rage right now. There are many different pickles and pickle-flavored things out there these days. One of those things is Grillos Pickle’s x Pabst Blue Ribbon Pickle Beer. This beer is a 4.7% lager. This collaboration pours golden with a steady one-finger white head. The aroma is Sour, … Continue reading Grillo’s Pickles x Pabst Blue Ribbon Pickle Beer
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【 Review 】Akkeshi Single Malt Japanese Whisky “Shoukan”
Nijushisekki Series from Akkeshi Distillery is now on sale. Single malt “Shoukan” product review, features and price. The 21st release of the Nijushisekki Series. This “Shoukan” is the last in the series except for the culmination of the Nijushisekki series, “Nishinibun”. Shoukan is one of the Nijushisekki, and is the time in the calendar just […]
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DC’s Best Espresso Martinis
Ranked via Twitter polls Silver Tier:
fromBarred in DC 
videoCitrus Daydream Lager by Dogfish Head Craft Brewery - Episode 355
As beer geeks with a music problem, we couldn't resist teaming up (once again!) with this legendary band on a brand-NEW beer, Grateful Dead Citrus Daydream Lager! Clocking in at 5.3% ABV, this brew is an easy drinking American Rice Lager brewed with carefully selected rice and sustainable Fonio grain from Africa, hopped with a mix of Lemondrop and Contessa hops, and brightened with lemongrass, lime and lemon peel. The resulting beer is crisp, clean and super-sessionable with a splash of citrus f
videoThe Secret to Food-Friendly Wine
A great wine isn't just impressive on its own. It becomes even better at the table. In this video, we uncover why Côte-Rôtie's vibrant acidity, savory character, and signature peppery spice make it one of the most food-friendly wines in France. From grilled meats to a perfectly cooked steak, this is a wine built for sharing over a memorable meal. Watch the full review to discover what makes Côte-Rôtie a true Grand Vin with our Wine Expert Julien Miquel 🍷
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Villa Franciacorta, solidarietà con Chefs For Life
“Solidarietà significa impegno concreto, al di là delle parole!” Villa Franciacorta, cantina gestita dalla Famiglia Bianchi-Pizziol, ha deciso di confermare l’impegno verso la solidarietà rinnovando la collaborazione con Chefs For Life, iniziativa charity che unisce grandi chef e aziende, per sostenere realtà impegnate nella ricerca... L'articolo Villa Franciacorta, solidarietà con Chefs For Life proviene da oscarwine .
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Christmas hams & Sherried Drams
To celebrate the festive season, we’ve partnered up with the king of sherry maturation – The GlenDronach distillery – to bring you a flavour packed combo pairing a platter of three hams, loaded with all the festive trimmings and three sherry-bombs from The Glendronach distillery. We’ll be pouring 12 year old, 18 year old and Ode […]
videoHow To Make Wine From Jam
Pump up the jam 🫐 Turning store-bought jam into wine is surprisingly simple. We recommend using store-bought jam, since the sugar content is listed on the ingredient label for easy ABV calculation. From there, you can dial up the potential alcohol content with additional sugar. Warm the jam with water on the stove. Top off with water and table sugar. We’re adding pectic enzyme to break down the haze-causing pectins in jam for a clearer finished product. We’ll ferment and let this wine clear ove
fromCraftaBrew- news
Garrison Brothers Texas Treasures
There’s a certain kind of treasure you only find in Texas. It isn’t always something you can hold in your hands. Sometimes it’s a place. Sometimes it’s a memory. Sometimes it’s a bottle of bourbon that carries a whole stretch of this state inside it. Over the years, we’ve made a lot of whiskey out […]
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L’alleanza con la terra di Flavia e Francesco: la Vernaccia di San Gimignano secondo Cappellasantandrea
Il viaggio verso San Gimignano porta con sé l’immagine di torri che sfidano il cielo, ma la vera verticalità di questa terra si scopre abbassando lo sguardo verso le radici delle sue viti. Chi viaggia con l’animo teso a cogliere l’essenza profonda dei luoghi sa che la viticoltura non è un’industria, né una mera sommatoria […] L'articolo L’alleanza con la terra di Flavia e Francesco: la Vernaccia di San Gimignano secondo Cappellasantandrea proviene da La Stanza del vino .
video#probrewer #brewer #brewery #brewerylife #homebrew #craftbeer #ipa
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A Tour of Wine Grapes: Nebbiolo
Nebbiolo 🍷 Photo by Hanna on Wikimedia Commons Nebbiolo ( neb-ee-oh-low ) is one of Italy’s top red wine grapes, most famous for its role in the Piedmont ( pyeh-MON-teh ) region. Nebbiolo is ancient royalty. The first written record of the grape dates all the way back to 1268 in a document from the Rivoli region of Piedmont. It has been beloved by Italian nobility, popes, and kings for over 700 years. The name Nebbiolo comes from "nebbia," the Italian word for fog. This may come from the late October harvest, when it is typical for a thick fog to roll through the valleys and blanket the Piedmont hillsides. Or, just as likely, it refers to the fact that the grapes develop a milky, fog-like white powder (called bloom) over their dark skins as they mature. While Nebbiolo is the grape, you’ll also see wines produced from this grape labeled as “Barolo” and “Barbaresco.” These are specific Italian regions that are legally required to use 100% Nebbiolo grapes. In the glass, wines made from N
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Sicilia en Primeur 2026: Wine, Culture, and the Rise of a Tourism Destination
Palermo hosted the 22nd edition of Sicilia en Primeur from May 11 to 15, bringing together more than 100 international journalists, 12 wine tour operators, and 56 member wineries for five days of tastings, wine tours and talks. Assovini Sicilia, the island’s association of quality wine producers, has run the event since 2004. The 2026 […] The post Sicilia en Primeur 2026: Wine, Culture, and the Rise of a Tourism Destination appeared first on Liz Palmer .