The Chronicle
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3,450 results across all types
- news
A President, a Poet, and an Etruscan Shipwreck: How European Quality Traveled to American Tables
October 1, 2026 (New York) — Across Europe, culinary traditions have been shaped by centuries of cultivation, craftsmanship, trade, and cultural exchange. Tuscany offers a particularly vivid testimonial to that [...]
- news
AI Won’t Just Change the Tools Wineries Use. It Could Change How They Work
New Vintage Labs Founder & CEO Stephen Mok says the biggest opportunity for wineries may not be adopting another AI platform; it may be rethinking what their teams are capable [...]
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🎧Podcast 840 – Jonathan Walters, VP of Winemaking and Vineyard Operations, Brassfield Estate, Lake County – Life Between the Vines
Wine lovers absolutely love to spread the word of the “hidden gems” in various parts of the country. Lake County in California is one of...
- news
Napa Valley Grapegrowers Announce 2026 ROOTSTOCK Conference Focusing on Vineyard Workforce
October 1, 2026 (Napa, CA) — The Napa Valley Grapegrowers will host the 2026 ROOTSTOCK Conference on Thursday, November 5, 2026, from 9:00 AM to 2:00 PM at the Napa [...]
- news
Chameleons drawn to vineyards face deadly risk from mechanical harvesting, scientists warn
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- news
🎧📺E104 Matt Heil Vineyard Update | Joe Wagner
Harvest started in JULY?! And apparently, the robots are coming for the vineyards... and maybe a few other things. 🤖🍇Our resident vineyard mastermind Matt ...
- news
“Champagne Experience”, the bond between Italy and Champagne (also at table) under the spotlights
“Champagne Experience”, the bond between Italy and Champagne (also at table) under the spotlights
- news
China’s Newest MW on What Wineries Still Get Wrong about Wine Fairs
China’s Newest MW on What Wineries Still Get Wrong about Wine Fairs
- news
🎧📺Skip the Split Check | The VinePair Podcast
Adam, Joanna, and Zach discuss the etiquette of splitting checks: is this something that only young adults can and should do? Is there a threshold point wher...
- news
French Wine Auctioneer iDealwine Launches Spanish-Language Website, Investing in Its Fastest-Growing Auction Market
October 1, 2026 (Paris, France) — Global leader in online fine wine auctions and specialist online wine store, iDealwine, today announced the launch of its Spanish website. The new, fully [...]
- news
The Old Vine Registry, the world’s largest and most authoritative public database of old vineyards, launches the OVR Seal
The Old Vine Registry, the world's largest and most authoritative public database of old vineyards, launches the OVR Seal
- news
Court of Master Sommeliers, Americas Opens Applications for Fifth Annual Women’s Sommelier Symposium
October 1, 2026 — The Court of Master Sommeliers, Americas (CMS-A) announces that applications for the fifth annual Women’s Sommelier Symposium are now open, effective October 1, 2026. The program will [...]
- news
Truss Launches Dynamic New Web Site at Trusswines.com
New Digital Hub Showcases Paso Robles Winery’s Passion for Hospitality and Craftsmanship October 1, 2026 (Paso Robles, CA) — TRUSS Wines today unveiled the reimagined TRUSSWines.com, an all-new digital hub [...]
- news
Black Box Wines and National Hockey League Announce Multiyear U.s. Partnership
Black Box becomes the NHL’s first-ever official wine partner and will introduce Wine Wednesdays to one of the NHL’s most popular nights October 1, 2026 (MODESTO, CA, and NEW YORK) [...]
- news
Talosa and the New Geography of Vino Nobile: Pieve Le Grazie as a Manifesto for the Terroir of Montepulciano
With its Vino Nobile di Montepulciano Pieve Le Grazie, the historic winery owned by the Jacorossi family interprets the Pieve project. It offers a new reading of the territory, centered [...]
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Belvedere1 Winery Selected for Slow Wine 2027 Guide
September 30, 2026 (Poggibonsi, Italy) — Belvedere1 Winery has been selected as a new entry in the Slow Wine 2027 Guide, published by Slow Food. The guide considers Italian wine [...]
- news
📺Inside Lafite – Bottles, Vintages & The Future with Saskia de Rothschild [Part Two]
Part Two with Saskia de Rothschild inside Château Lafite Rothschild. After the history of the Estate in Part One, we sit down to taste the future and the pas...
- news
Caiarossa: the Coastal Side of Sangiovese
The 2022 vintage highlights the character of Pergolaia, combining vibrant fruit, savory notes, and added depth in a wine defined by Sangiovese and the Tuscan coast October 1, 2026 (Riparbella, [...]
- news
California 2026 Vintage Preview: an Early Harvest Shows Promise Across the State
Lighter yields show promising flavor concentration and freshness October 1, 2026 (Sacramento, CA) — California vintners greeted the early 2026 harvest with enthusiasm for the wines taking shape in their [...]
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What happened when we went wine drinking with Airbourne in Barcelona. “Lemmy wanted two big bottles of Jack Daniel’s, some onion rings and a limousine”
What happened when we went wine drinking with Airbourne in Barcelona. "Lemmy wanted two big bottles of Jack Daniel's, some onion rings and a limousine"
- news
Rombauer Vineyards and Lane Boots Toast to Western Style with Limited-Edition “Joy” Boot
Napa Valley elegance meets artisanal Western craftsmanship with the new “Joy” Boot, available October 1. October 1, 2026 (St. Helena, CA) — Rombauer Vineyards, the Napa Valley winery celebrated for [...]
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18 Wine Menus Worth Crossing Continents For According to MICHELIN Guide Inspectors
18 Wine Menus Worth Crossing Continents For According to MICHELIN Guide Inspectors
- news
‘Wine Bar’ Restaurants Have Taken Hold In the U.S. The Trend Is Spreading Globally.
When the James Beard Foundation announced its national culinary awards this summer, both the hospitality industry and the general public tuned in to see who topped the list in each category. Big winners included Los Angeles’s Kato for best wine program, Scotch Lodge in Portland, Ore., for outstanding bar, Philadelphia’s Kalaya for outstanding restaurant, and NYC’s Lei, which took home the prize as the country’s best new restaurant. On one level, that last award was hardly surprising. The article ‘Wine Bar’ Restaurants Have Taken Hold In the U.S. The Trend Is Spreading Globally. appeared first on VinePair.
- news
🎧JAW DROP: Wine and Your Mouth
When we drink wine, we tend to focus on how it tastes, rather than what the wine is doing to our 'tasting gear' (mouth, teeth, tongue, gums, throat, saliva...even oral microbiome). Truth is, wine does have a pretty big impact on all that stuff - and, just as importantly, all that stuff can influence the way we taste wine too. Step forward Dr Ron Georgiou MW - a rare beast: dentist by day, Master of Wine by night. Like almost no one else, he can tell us what effect wine has on our mouths and teeth - and also, how we can keep our personal tasting apparatus in pristine condition so we can taste wine to the absolute max. This is an eye-opening episode that every wine lover needs to hear. Wine can damage our mouths - but there are ways to mitigate or prevent the dangers. Plus, the top tips in this programme can help you become a better taster. We also share our approach - plus how we'll be changing in the light of this episode. (We told you this podcast would change your life...) To support
