The Chronicle
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129 results across all types
videoStefan Doktor of Schloss Johannisberg on Their 100 Year Cuvée
Stefan Doktor is the managing director of Schloss Johannisberg, located in Rheingau, Germany. He chatted with us about his love of Riesling Spätlese and the exciting new release of their Ex Bibliotheca Cuvée 100. Read about 6 other German winemakers to know right now at the link in bio!
videoRutherford as told by the Locals
A blink-and-you'll-miss-it spot on Highway 29 with a population of just 100, where Inglenook, Beaulieu Vineyard and the famed Rutherford Dust have shaped Napa Cabernet for more than a century. This is Rutherford, as told by the locals. Link in bio for our ultimate guide to Rutherford.
videoMaximin von Schuber on the 1500 Year History of Maximin Grünhaus
Sixth-generation owner Maximin von Schubert is guiding Weingut Maximin Grünhaus into a new era of precise, terroir-driven Rieslings. He sat down with us to talk about what makes his estate so special. For more: https://www.winespectator.com/articles/maximin-von-schubert-grunhaus-germany-riesling-profile
videoDoes Sarah Jessica Parker actually like a cosmopolitan?
The burning question women has been asking for the last 25 years....
videoOakville as Told by the Locals
Oakville is sacred ground for Cabernet Sauvignon, packed with the highest concentration of benchmark estates in Napa Valley into a stretch of road that visitors can miss in a blink. We spoke with some Oakville locals about their corner of Napa Valley. https://napatravel.winespectator.com/regions/oakville
videoWe Tried The New "Mystery Date" Blind Wine
We tried Martha Stoumen's new "Mystery Date" wine: a bottle designed to be tasted blind—there’s no grape, vintage or region on the label. Let's see how our Wine Spectator staff did 🍷 https://www.winespectator.com/articles/mystery-date-blind-tasting-martha-stoumen-sonoma
videoDoes a Mason Jar Preserve Wine Better Than a Bottle?
Does pouring your wine in a mason jar actually keep it fresh longer? We put it to the test! For more on how to save leftover wine! https://www.winespectator.com/articles/how-can-i-save-a-day-old-open-bottle-of-wine-53755
videoBack to Basics: How to Use a Waiter's Corkscrew
These days, there are tons of fancy, expensive corkscrews out there, but honestly, you just can’t go wrong with a good old-fashioned waiter's corkscrew – it’s dependable, budget-friendly, and totally looks the part. So, let’s go over the basics of how to use a waiter's corkscrew to pop open a bottle of wine. 🍷
videoYountville as Told by the Locals
Napa Valley's most celebrated culinary hub, where The French Laundry anchors a walkable town packed with luxury hotels and tasting rooms, with the Stags Leap District and Oak Knoll AVAs just minutes away. We spoke with some Yountville locals to see what they love most about their part of the valley.
videoTom Rochioli's Greatest Pride in His Winemaking Career
Our September cover star, Tom Rochioli, shares what he's most proud of in his winemaking career 🍷 Check out the full cover story: https://www.winespectator.com/articles/rochioli-california-pinot-noir-profile-093026
videoNearby Napa as Told by the Locals
Want to know how to get the best travel advice? Talk to the locals. We chatted with Chris Kajani from Bouchaine Vineyards and Lee Hudson at Hudson Ranch & Vineyards about their corner of Napa Valley and what you can discover just outside the Downtown Napa city limits. Check out our Nearby Napa travel guide: https://napatravel.winespectator.com/regions/beyond-napa
videoDartboard Wine Pairings: Cafe Carmellini
Dartboard Wine Pairings are BACK with Cafe Carmellini 🎯 How do you think we did? Catch our August cover story on Chef Andrew Carmellini: https://www.winespectator.com/issues/annual-restaurant-awards-2026-08-31
videoMusic and Wine Pairing with Chef Andrew Carmellini
Chef Andrew Carmellini certainly knows his way around the kitchen, but did you know he's just as much of a music pro? We did a quick fire wine and music pairing with our August cover star 🔥
videoDowntown Napa As Told by The Locals
Once upon a time, there were two Napas. The town, a sleepy workaday community. And the valley, a chic playground for well-heeled wine lovers. That dichotomy has disappeared. Who better to hear the story of Downtown Napa, including where to wine and dine than the wonderful folks who live there. Link in bio for our guide to Downtown Napa.
videoLouis Roederer Champagne CEO Frédéric Rouzaud on Acquiring Domaine Pierre Damoy
It was recently announced that Louis Roederer Champagne would acquire the Burgundy jewel Domaine Pierre Damoy. The acquisition brings nearly 20 acres of Gevrey-Chambertin grands crus—including the largest private holding of Chambertin-Clos de Bèze—into the Roederer Group portfolio. We chatted with Louis Roederer Champagne CEO Frédéric Rouzaud about what this acquisition means to him. Link in bio for the full story.
videoUnder 60 Seconds with Chef Eric Ripert
What would be Eric Ripert's desert island wine? Under 60 seconds with the master chef behind Le Bernardin.
videoThe San Marco Spritz
The San Marco Spritz is named after one of the neighborhoods right in the heart of Venice where the Piazza San Marco, St. Mark’s Basilica and the Campanile are located. Coming from Osteria Alberico in Englewood, Colorado, this spritz highlights a classic Venetian bitter and combine it with a flavor common to alpine Italy—the floral and pomaceous elderflower liqueur St-Germain. Kevin Burke, assistant general manager, likes to think that it’s a zero-fuss drink meant for having two.
video2023 Red Burgundy in Under 60 Seconds
Quality and quantity are the buzzwords for the 2023 vintage of red Burgundy 🍷 Senior Editor Bruce Sanderson breaks down everything you need to know about the 2023 vintage in under 60 seconds. Check out his full tasting report at the link in bio!
videoChef Andrew Carmellini's Trick to Perfect Risotto
Ever see the father, the son, and the holy spirit inside your risotto? If not, you're probably cooking it wrong... Chef Andrew Carmellini shares his age old trick (and how he trains his chefs!) to make perfect risotto every time. Link in bio and on newsstands now for more from Chef Carmellini.
videoFirst Look at the Newly Renovated Beaulieu Vineyard Winery
The historic Napa Valley winery finished a multimillion dollar renovation, creating a dynamic hospitality center in its historic buildings. Get the first look!
videoThe Newly Renovated BV Winery with Winemaker Nate Weis
BV senior winemaker and general manager, Nate Weis, opens up about the fascinating history of Beaulieu Vineyards and what he's most excited about after their impressive two-year renovation. Read all about the reno: https://www.winespectator.com/articles/beaulieu-vineyard-reopens-after-extensive-renovation
videoWine Flaws: TCA vs. Brett
What's the deal with wine flaws? We're breaking down the difference between TCA (cork taint) and Brett (brettanomyces). And how to identify if your wine is flawed or flawless 🍷 More at the link in bio.
videoTalking Tequila with Bryan Cranston
We're talking tequila with the co-founder of Dos Hombres, Bryan Cranston! Read all about the next wave of tequila at the link in our bio or in our July issue of Wine Spectator. https://www.winespectator.com/articles/next-wave-tequila-cocktail-recipes-073126
videoThe Anatomy of a Vine
ANATOMY OF A VINE 🍇