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videoPalate Prep
Unlocking Your Wine Palate: Tips from the Pros | After Wine School Podcast Join Keith Wallace and Alana Zerbe in this episode of 'After Wine School,' where they dive deep into improving your wine palate. From first-hand experiences to teaching frameworks, they share invaluable tips on how to enhance your sensory skills and enjoy wine to its fullest. Discover practical exercises like baking an apple pie to hone your tasting abilities and learn why understanding your sense of smell is crucial. Keith and Alana also discuss common roadblocks and the importance of a beginner's mind in the wine journey. Whether you're a novice or a seasoned wine lover, this episode is packed with insights to further your appreciation of wine. 00:17 Understanding Your Palate 01:29 Practical Exercises to Enhance Your Palate 03:53 The Importance of Smell in Wine Tasting 09:40 Framework for Deductive Tasting 18:04 Overcoming Roadblocks in Wine Tasting 25:19 Building Your Own Wine Knowledge 👉 Fre
videoStoring Wine Like a Pro
The Ultimate Guide to Wine Storage & Aging Myths – After Wine School Join us in this episode of After Wine School as we dive into the essentials of wine storage and debunk common myths about aging wine. Learn the dos and don'ts of storing wine, understand why most wines are meant to be drunk young, and discover which wines have great aging potential. From practical storage tips to the psychology behind aging wine, we've got you covered. Perfect for wine enthusiasts looking to elevate their storage game. Don't forget to like, subscribe, and join us for a class at the Wine School of Philadelphia! 00:28 Debunking Wine Aging Myths 01:26 Factors Affecting Wine Aging 03:36 Proper Wine Storage Conditions 09:26 Home Wine Storage Solutions 12:35 Recommended Wines for Aging
videoStoring Wine Like a Pro
Mastering Wine Storage: Do's, Don'ts, and Myths Explored In this episode of After Wine School, hosts Keith and his guest delve into the intricacies of proper wine storage and debunk common myths about aging wine. They explain that only 10% of wines are designed to age, with specific characteristics required for successful aging. Key factors like temperature, humidity, vibration, and light are discussed to ensure optimal storage conditions. They cover the types of wines suitable for aging, including Bordeaux, Burgundies, and Barolos, and offer practical advice on setting up a home wine cellar. The episode also touches on wine storage psychology and economic considerations. 00:28 Debunking Wine Aging Myths 01:26 Factors Affecting Wine Aging 03:36 Psychology and Economics of Aging Wine 06:17 Proper Wine Storage Techniques 12:35 Choosing Wines for Aging 👉 Free wine class + resources: https://wineschool.us/hub
videoHumor
Our gift to you: Keith's worst tasting note of all time. #wineschool #winelife #sommlife #phillywine #wineschoolphilly
videoWine Shop Confidential
Mastering Wine Shopping: From Local Shops to Big Chains In this episode of the 'After Wine School' podcast, hosts Keith Wallace and Alana Survey dive deep into the intricacies of buying wine. They explore the differences between purchasing wine from grocery stores, independent wine shops, and large chain wine stores, as well as the pros and cons of government-run wine stores. The conversation covers various wine categories from value to icon, emphasizing the importance of understanding price points and wine styles. They also touch on the impact of store types on the wine industry and provide tips for making informed wine purchases. Whether you're a novice or a seasoned wine buyer, this episode offers valuable insights and behind-the-scenes knowledge. 00:50 Understanding Wine Categories and Price Points 07:15 The Charm of Independent Wine Shops 10:24 The Debate on Grocery Store Wines 15:02 Exploring Chain Wine Stores 20:06 The Controversy of State-Run Wine Stores 👉 Fre
videoRestaurant Confidential
Mastering Restaurant Wine Lists: Secrets from Sommeliers and Wine Reps Join Keith Wallace and Alana Zerbe on the After Wine School podcast as they dive deep into the intricacies of restaurant wine lists. Discover the roles of sommeliers and wine reps, understand the economics and logistics behind curating the perfect wine list, and learn how to navigate different types of wine lists as a consumer. Plus, get insights into the unique relationships and challenges within the wine industry, and explore career tips for aspiring sommeliers and wine reps. Don't miss this insightful and 'spicy' episode filled with valuable advice and engaging stories. 01:08 The Role of a Sommelier in Creating a Wine List 02:59 Understanding Wine Distributors and Their Influence 05:17 Economic and Culinary Considerations for Wine Lists 16:36 Types of Restaurant Wine Lists 23:42 Careers in the Wine Industry
videoWine Shop Confidential
Decoding Wine Shopping: Supermarkets vs. Wine Shops & More | After Wine School Podcast Join Keith Wallace and Alana Survey on this episode of the After Wine School podcast as they delve into the intricacies of wine buying. From distinguishing between purchasing wine at grocery stores, specialized wine shops, and chain stores to understanding the various price categories—Value, Premium, Super Premium, Luxury, and Icon—Keith and Alana leave no stone unturned. They also discuss government-run wine stores and the unique opportunities and challenges they present to both novice and seasoned wine buyers. This comprehensive guide will arm you with the knowledge to make informed wine purchasing decisions. Ideal for wine enthusiasts and those interested in the wine trade. 00:50 Understanding Wine Categories and Price Points 07:15 The Charm of Independent Wine Shops 10:24 The Debate on Grocery Store Wines 15:02 Exploring Chain Wine Stores 20:06 The Controversy of State-Run Wine Stores
videoShrinkage
This week's episode: Restaurant Confidential. Keith & Alana discuss the dreaded "s-word", and other tea from the front of the house. #afterwineschool #winepodcast #wineschool #phillywine #wineeducation #sommlife
videoRestaurant Confidential
Demystifying Restaurant Wine Lists: Navigating Choices and Strategies In this episode of the Wine School Podcast, hosts Keith Wallace and Alana Zerbe delve into the world of restaurant wine lists. They discuss the roles and day-to-day activities of sommeliers and wine reps, the importance of the restaurant ecosystem, and how restaurant wine lists are curated. They explore different types of wine lists, including corporate, beverage manager-created, and sommelier-driven lists, offering valuable advice on navigating these lists as a consumer. The episode also highlights key economic considerations, the logistics of wine distribution, and career advice for those interested in the wine industry. 00:00 Introduction and Episode Overview 01:08 The Role of a Sommelier in Creating a Wine List 02:59 Understanding Wine Distributors and Their Influence 05:17 Economic and Culinary Considerations for Wine Lists 16:36 Types of Restaurant Wine Lists 23:42 Careers in the Wine Industry
videoMissing
This week on After Wine School: Keith & Alana discuss the forgotten and overlooked treasures in American wine, and one grape they'll never agree on! #wineeducation #wineschool #sommlife #winepodcast #wineschoolphilly
videoMissing in America: A Deep Dive into Regional Treasures
Discovering the Forgotten Wines of America | After Wine School Join Keith Wallace and Alana Zerbe on an exciting road trip through the forgotten wines of America. In this episode, we explore the unique and historical wines of regions like Virginia, Finger Lakes, Pennsylvania, New Jersey, Vermont, Texas, California, Idaho, Colorado, and Arizona. Discover the stories behind grape varieties like Norton, Riesling, Chambourcin, Tempranillo, and many more. Learn about the cultural influences that shaped America's wine landscape and get inspired to explore these overlooked gems. Don't forget to like, subscribe, and check out our classes at the Wine School of Philadelphia. 00:00 Introduction and Overview 01:32 Virginia's Wine History and Revival 05:24 Exploring the Finger Lakes Region 07:07 Pennsylvania's Wine Legacy 11:09 New Jersey and Vermont Wine Highlights 12:46 Texas: The Tempranillo State 13:56 California's Forgotten Grapes 19:06 Shoutouts to Emerging Wine Regions 20:25 Conclusion and
videoMissing in America
Forgotten Wines of America: A Deep Dive into Regional Treasures In this episode of 'After Wine School,' hosts Keith Wallace and Alana Zerbe embark on a road trip exploring the often overlooked and forgotten wines of America. The discussion spans a variety of regions, starting with Virginia's troubled history with Vitus VRA vineyards and the rise of Norton and Petit Verdot grapes. They move north to highlight Finger Lakes' Riesling and lesser-known Georgian grape Saperavi, then delve into Pennsylvania's history with grapes like Chambourcin and Barbera. The conversation continues with New Jersey's traditional French-inspired wines, Vermont's hybrid grape success stories, Texas' renowned Tempranillo, and several rich yet underappreciated grape varieties in California. The episode wraps up with mentions of emerging wine regions like Idaho, Colorado, and Arizona, encouraging wine enthusiasts to explore and appreciate the diverse and rich heritage of American wines. 00:00 Introduction
videoUnclean
Who does Keith blame (or thank) for your wine obsession? Tune in to this week’s After Wine School episode on Northern California wine history to find out!
videoNorthern California: An Irreverent Short History
The Rise and Fall of California Wine: A Journey Through History In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe dive deep into the rich history of California wine, from its early days under Spanish missionaries to its modern resurgence. They discuss the key figures who shaped the industry, such as Augustine Haraszthy and André Tchelistcheff, the effects of Prohibition, and the rise of iconic wineries like Mondavi. The episode also covers pivotal moments the Judgment of Paris, the influence of Robert Parker, and the cultural impact of the movie 'Sideways.' Additionally, they highlight the growing prominence of wine regions outside California, like the Finger Lakes and Virginia, signaling a broader transformation in American wine culture. 00:00 Introduction and Overview 01:13 Early History of California Wine 02:13 The Count and His Legacy 04:56 The Napa-Sonoma Rivalry 06:40 Prohibition and Its Aftermath 08:55 The Jug Wine Era 10:10 Scient
videoNorthern California: An Irreverent Short History
Join Keith Wallace and Alana Zerbe in this exciting episode of After Wine School as they explore the storied history of California wine. From the Spanish Missionaries' initial grape plantations to the Gold Rush, and from the Prohibition era to the Judgment of Paris in 1976, learn about key figures like Augustine Haraszthy and Robert Mondavi, and their contributions to California's prominence in the wine world. Also delving into the cultural impact of films like 'Bottle Shock' and the rise of wine marketing, this episode offers a comprehensive and fun history lesson on the evolution of winemaking in Northern California. Stay tuned for discussions on how other American wine regions are emerging as new competitors! 00:00 Introduction and Overview 01:13 Early History of California Wine 02:13 The Count and His Legacy 04:56 The Napa-Sonoma Rivalry 06:40 Prohibition and Its Aftermath 08:55 The Jug Wine Era 10:10 Scientific Advancements and UC Davis 18:22 The Judgment of Paris 20:55 The Rise
videoResearch bias
Do you know about the anti-alcohol bias in scientific research? Listen in on our latest "After Wine School" episode. #winelife #wineeducation #wineschool #winelife #winepod
videoProhibition
The Untold Effects of Prohibition on American Wine Welcome to After Wine School with Keith Wallace and Alana Zerbe. In this episode, delve into America's Prohibition era and its profound impact on the wine industry and culture. Discover how Prohibition influenced the rise of the FBI and organized crime, reshaped California's wine landscape, and left a lingering legacy still affecting modern America. Trace the temperance movement, the key figures in early American winemaking, and the complex regulatory frameworks that emerged. Join us for an insightful exploration of how the 18th and 21st Amendments changed the wine industry and the way Americans perceive wine. 00:00 Introduction and Hosts 00:28 The Rise of Prohibition 01:08 Early American Drinking Habits 01:49 Temperance Movement and Suffragettes 03:03 Nativists and Anti-Immigrant Sentiments 03:51 Wine's Early History in America 08:39 Prohibition's Impact on Wine 12:43 Organized Crime and the FBI 14:23 The Fall of Prohibition 16:21 E
videoLost grapes
In this week's "After Wine School" pod: How Prohibition changed everything, including Napa. #winelife #wineeducation #wineschool #somm #winepod
videoProhibition
The Impact of Prohibition on American Wine In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe delve into the history of American Prohibition and its profound impact on the wine industry. They discuss the rise of the temperance movement, the unexpected enactment of Prohibition in 1920, the cultural and economic fallout, and the rise of organized crime. They also highlight the significant loss of wine knowledge and the evolution of America’s relationship with alcohol post-Prohibition. Additionally, they explore the recovery and resurgence of the wine industry, with a particular focus on California, and the ongoing challenges and regulations that stem from this era. 01:03 The Temperance Movement and Early Prohibition Efforts 03:51 Wine's Early History in America 08:39 Prohibition's Impact on the Wine Industry 12:43 The Rise of Organized Crime and Federal Policing 14:23 The Decline of Prohibition 16:21 Economic and Social Impact of Prohibition 17
videoAncient Wine
Uncovering the Secrets of Ancient Wines | After Wine School Welcome back to After Wine School with Keith Wallace and Alana Zerbe! In this fascinating episode, we dive deep into the lesser-known history of ancient wines. From the pioneers of early winemaking in Armenia and Georgia to the wine cultures of ancient Egypt, Greece, and Rome, we explore how these historic practices shape today's wine world. Discover the origins of amphora aging, wild yeast fermentation, and more. Join us for an intriguing journey through time, toasting to the legacies of those who revolutionized wine as we know it. Special dedication to the late Patrick McGovern, a leading scholar on ancient wines. Don't forget to like and subscribe, and if you're in Philadelphia, visit us at the Wine School of Philadelphia! 00:00 Welcome and Introduction 00:51 Dedication to Patrick McGovern 02:50 The Birthplace of Wine: Armenia and Georgia 07:43 Ancient Egyptian Wine Culture 09:45 Greek Symposium and Wine 12:47 Roman Wine
videoAncient Wine
Drink up the latest drop of After Wine School where Keith & Alana discuss ancient winemaking and its relevance today. #winepodcast #wineschool #sommlife #wineducator #nationalwine
videoAncient Wine
The History and Evolution of Ancient Wines In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe delve into the fascinating history of ancient wines. They discuss the origins of wine in Armenia and Georgia, explore the innovative work of the late Patrick McGovern, and examine various ancient wine practices, including the use of goat skins, clay pottery, and the addition of seawater. The discussion also covers the medicinal and cultural significance of wine in ancient Egypt, Greece, and Rome. Throughout the episode, the hosts highlight how many ancient practices still influence modern winemaking while sharing plenty of historical anecdotes and interesting facts about ancient wines. 00:00 Welcome Back to After Wine School 00:51 Dedication to Patrick McGovern 02:50 The Birthplace of Wine: Armenia and Georgia 07:43 Ancient Egyptian Wine Culture 09:45 Greek Symposiums and Wine 12:47 Roman Wine and Practices 15:17 Modern Practices with Ancient Roots
videoLooking for god
Looking for god started with wine? Keith explains in this week's can't miss episode of After Wine School. #winenerds #sommlife #wineschool #wineeducation
videogame of thrones
History buffs, this one's for you! It's a brand new ep of After Wine School all about Medieval Wine! 📖⛪🍇 #winenerds #sommlife #wineschool #wineeducation #winepodcast