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Wine buyers join forces to push for regenerative viticulture
Wine buyers join forces to push for regenerative viticulture
- news
Five Wine Industry Companies Recognized for Their Innovations with 2026 WINnovation Awards
Advancements in artificial intelligence (AI) are being adapted into truly useful solutions for the wine industry from grapegrowing and winemaking to packaging, but AI isn’t the only area of innovation, [...]
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🎧Ep 625: The Next Leap in Professional Wine Education with Keith Wallace of the Wine School of Philadelphia
Keith Wallace is the founder of The Wine School Philadelphia, which is respected and known throughout the wine industry. In 2001, Keith opened a small wine school in Philly and, from a grassroots effort, built The Wine School Philadelphia into the most influential independent wine school in the country. He is a passionate advocate for integrity in the industry and for wine education. And in a revolutionary move for wine education, he has created a US-based sommelier certification agency that doesn't rely on foreign oversight (like the Court of Master Sommeliers or the Wine & Spirits Education Trust) and that offers REAL credentials to wine professionals looking to get into the industry or to improve their knowledge of wine. That effort comes from the National Wine School and from the Philly Wine School, which offer classes in person and online. Both grant a recognized trade-school credential for students. Today, the Philly Wine School offers classes in wine, beer, spirits, and cocktail
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🎧Pines, Whines, & Safeway Wines: Surviving Healdsburg’s Worst Tasting Room
It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass. This week we took a lovely little field trip to Healdsburg that rapidly devolved into a wine country survival expedition. If you’ve ever wanted to know what happens when a tasting room experience involves accidentally becoming an unpaid cave guide, enduring pours that taste like a high school science experiment gone wrong, and staging a desperate, clandestine rescue mission to aisle four at Safeway, this episode is your holy grail. Pour yourself something you actually trust, because we are diving headfirst into our most delightfully disastrous adventure yet! Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It’s completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to
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California AgTech Alliance Opens Applications for Innovation Grants of up to $50,000
Ag tech startups can access field trials, technical expertise and commercialization support; applications due Nov. 20 Oct. 20, 2026 — The California AgTech Alliance is accepting applications for its Innovation [...]
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Time for winemakers to level up on smoke impact
Too many winemakers don’t know enough about the subject (Editor's note: This is the second in a series of articles this week on smoke impact in wine. Read the first.) When I first started to come across wines I perceived as smoke impacted, an interesting thing happened. I
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Cabrillo College First in California to Award College Credit for Wine Certifications
New Credit for Prior Learning Pathway Accelerates Wine Studies Pathways for Students APTOS, CA — Cabrillo College is the first community college in California to award college credit for Wine [...]
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Fifty Vintages in, Tim Mondavi Brings the 2023 Continuum to Wholesale Markets Nationwide
The milestone wine from the Mondavi family vineyard on Pritchard Hill is now available in wholesale markets across the United States, arriving as the Mondavi family completes its estate with [...]
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Argentine Wine Exports Rise 24% in September
Argentine Wine Exports Rise 24% in September
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📺Eddie Huang Drinks a $5,000 Bottle Of Wine | Huang’s World: The Archive
Eddie Huang loves wine - so he went to Burgundy, the mecca of wines, to drink it at the source. On his journey, Eddie goes on multiple tastings - from high-e...
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Afternoon Brief, October 20
Growing Forward will bring together experts in weather, vine physiology and vineyard management to look back at what drove the 2026 season – and, more importantly, what growers can take from it as they prepare for the next one...
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CONTEST $100 virtual pumpkin in Bulletin hunt is found at Delicato Family Wines
CONTEST $100 virtual pumpkin in Bulletin hunt is found at Delicato Family Wines
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Rafael Nadal serves up first wine with Spanish producer
Rafael Nadal serves up first wine with Spanish producer
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📺How Australia Became a Wine Superpower
Australia's wine exports grew 17 times in 15 years. Now it's pulling out its vines.Our Vintage Chart — every major region, every recent vintage, one page: ht...
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Thoma Family Appoints Rebecca Oliver as Van Duzer Vineyards Vice President
The new appointment underscores the winery’s confidence in its future and the Willamette Valley. DALLAS, Oregon — October 20, 2026 — The Thoma family announces the appointment of Rebecca Oliver [...]
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Ten Years in the Making: Champagne Fleur de Miraval Celebrates a Decade of Artistry with ER5
The Fifth Edition arrives as the culmination of a ten-year creative journey for the only Maison exclusively devoted to Rosé Champagne New York, NY, October 5, 2026 | This year [...]
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Southeastern Grape & Wine Symposium Returns to Surry Community College November 19th
Daylong program for growers, winemakers and industry professionals explores regional identity in Southeastern wine. October 20, 2026 (Dobson, NC) — The 14th annual Southeastern Grape & Wine Symposium takes place [...]
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He Bought $20,000 of Fine Wine in His IRA. The IRS Could Treat It as a Withdrawal and Raise Taxes on His Social Security
He Bought $20,000 of Fine Wine in His IRA. The IRS Could Treat It as a Withdrawal and Raise Taxes on His Social Security
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📺Why Your Eyes Lie to You About Wine
Six wines, $35 to $83 a bottle, poured into black glasses. No color, no tint, no clue whether it's white, red or something else entirely. Just a nose, a pala...
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Livermore Valley Wine Community Hosts Its Annual TASTE: The Livermore Valley Wine Experience Weekend
TASTE Kicked-Off with Taste Our Terroir, the Annual Livermore Valley Wine and Food Competition, Where Six Winery and Restaurant Pairs Came Away with Top Honors October 20, 2026 (Livermore, CA) [...]
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Why sherry is the X factor in so many new contemporary drinks
Why sherry is the X factor in so many new contemporary drinks
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Global Wine Presenter, International Wine Travel Speaker and Decanter Contributing Writer to Bring Wine as a Passport™ to Hawke’s Bay, Exploring How Wine Tourism, Hospitality and Destination Storytelling Can Strengthen Regional Connection and Visitor Engagement
October 2026 (Santa Barbara, CA) — International wine travel speaker and global wine presenter Jamie Knee, founder of Petite Wine Traveler and Contributing Writer for Decanter, will deliver an international [...]
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The Charming Taste of Europe Celebrates Fall Flavors and Brings Late Harvest Wines of Bordeaux to Cities Across the U.S.
Wines from Abruzzo and Bordeaux and kiwis from Imathia bring fresh inspiration to autumn dining, while Bordeaux’s late-harvest wines take center stage at tasting events across the U.S. October 20, [...]
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📺What is Sake? Champagne King Brews IWA 5 in Japan
What is sake? Champagne legend Richard Geoffroy, 28 years at Dom Pérignon, now brews IWA 5 in Japan and gives a crash course in Japanese sake for wine lover...