The Chronicle
Latest dispatches
50 results across all types
videoBollini Pinot Grigio and Merlot Review | Two Table Wines That Won’t Let You Down
This week the crew kicks off a new Table Wine mini-series with a surprise twist. Joel, Aaron, and Colin open not one but two bottles from Bollini: a 2024 Pinot Grigio and a 2023 Merlot. The goal is simple. Find affordable, crowd friendly wines you can set on the holiday table without overthinking a thing. The trio talks through what makes a true table wine, why ABV matters more than you think, and how the 20-20 rule keeps both reds and whites tasting their best. They dig into Bollini’s story, the Dolomites, and why this producer leans on clean, stainless steel winemaking to let their fruit speak for itself. From pear and green apple freshness in the Pinot Grigio to cherry, strawberry, and a touch of spice in the Merlot, the team breaks down both bottles with their usual blend of curiosity and chaos. Expect friendly debates, plenty of quaffable energy, and a few unexpected detours involving weddings, grocery store wines, and silent haircuts. If you’re figuring out what to bring to Tha
videoPetit Sauvage Blanc and Rouge Review | Natural Wine and Resistant Grapes with Antonin Bonnet
This week we sat down with Antonin Bonnet from Pierre and Antonin in the south of France for an eye opening episode. Antonin is a natural winemaker and he pulled back the curtain on how he and his partner Pierre think about and make wine without all the scary stuff people usually associate with natural bottles. We got into his wild start in New York, how he and Pierre built their winery from scratch, and why resistant grape varieties might be the future. Colin finally owned his natural wine skepticism, Joel showed up mid-diaper-chaos, and Antonin kept dropping gems while pouring wines that shook up our expectations. If you’ve ever been curious about natural wine or flat out opposed to it, this episode might flip your perspective. Grab a glass, hit play, and get ready to think about wine in a new way. Check out Pierre and Antonin Pierre and Antonin Website https://pierre-antonin.com/en/ Pierre and Antonin on Instagram https://www.instagram.com/pierreetantonin/ Connect with the
videoCantine Povero Priore Barolo 2021 | The King Has Arrived!
This week on Stop Wasting Your Wine, we bring an exciting close to our Nebbiolo journey. We are diving into Barolo, the king of wines, and pouring the Priore Barolo 2021 from Cantine Povero. We look back at the bottles that led us here, compare Barolo with Barbaresco, and talk through what makes Nebbiolo so special. Expect honest thoughts on tannin, age, and why patience is part of the Barolo experience. On this episode, we share our tasting notes, explore how this wine evolves in the glass, and give appreciation to the producers behind it. Then the mood shifts as we roll out a new game called Merlot or Malarkey, where we try to separate real wine facts from pure fiction. We wrap by talking about the value of wine community and the joy of learning together. If you are curious about Nebbiolo or want a deeper feel for Barolo, this episode brings you right into the conversation. Learn More About Cantine Povero https://cantinepovero.com/en/ Connect with Cantine Povero on Instagram
videoCantine Povero Batù Barbaresco 2021 Review | Same Grape, Different Personality!
The Nebbiolo journey continues in Barbaresco as your Wine Guides pour Cantine Povero’s take on this iconic grape and explore what sets the region apart from Langhe and Barolo. The crew dives into how the Tanaro River shapes the wine’s character, the strict aging laws that define Barbaresco, and the legacy of Domizio Cavazza, the man who helped put the region on the map. Things wrap up with a round of their new trivia game, Great Minds Drink Alike, and plenty of laughs about who actually paid attention during the learning segment. Learn More About Cantine Povero https://cantinepovero.com/en/ Connect with Cantine Povero on Instagram https://www.instagram.com/cantinepovero/ Connect with the show. We would love to hear from you! Instagram -- https://www.instagram.com/stopwastingyourwine/ Website -- https://stopwastingyourwine.com/ Chapters 00:00 – Episode Intro 02:20 – Comparing Langhe and Barbaresco 06:21 – Intro to the Wine 08:15 – First Pour Reactions 10:45 – Smooth but St
videoWine Interview: Lucrezia Povero of Cantine Povero | 2022 Cantine Povero Langhe Nebbiolo Review
This week, your Wine Guides head back to Piedmont for the start of a new mini-series on Nebbiolo. The journey kicks off with the 2022 Langhe Nebbiolo from Cantine Povero. A $20 bottle that proves great wine doesn’t have to be expensive. Colin, Joel, and Aaron dig into what makes Langhe the “value heart” of Piedmont, explore the difference between DOC and DOCG wines, and share their first impressions of this honest, fruit-forward red. Expect fresh cherry, pomegranate, and Italian herbs with the right balance of tannin and acidity. Plus, stay tuned for their conversation with Lucrezia Povero, who shares her family’s 200-year winemaking story, their organic approach, and how she’s bringing new energy to a historic estate. Learn More About Cantine Povero https://cantinepovero.com/en/ Connect with Cantine Povero on Instagram https://www.instagram.com/cantinepovero/ Connect With Lucrezia on Instagram https://www.instagram.com/lucreziapovero/ Check Out Lucrezia's Project with Her Sis
videoDecoy Cabernet Sauvignon 2022 Review | A Familiar Duck or a Feathery Miss?
This week, your wine guides flock to the 2022 Decoy Cabernet Sauvignon to find out if Duckhorn’s value label is truly worth the hype. The guys dig into what makes a “second label” wine, compare it to a TV dinner in the best possible way, and fire up a new round of their game “Viterations.” Expect a lighthearted look at flavor, structure, and value with a few good laughs along the way. Watch or listen, then tell us your favorite backup wine. Connect with the show. We would love to hear from you! Instagram -- https://www.instagram.com/stopwastingyourwine/ Website -- https://stopwastingyourwine.com/ 00:00 – Welcome to Stop Wasting Your Wine 01:03 – The Duckhorn Connection 03:51 – The Wine Details 05:03 – Big Brand Week 06:31 – Let’s Get Into the Wine 10:05 – The TV Dinner Analogy 12:52 – Learning Segment: Duckhorn Portfolio 16:56 – What Makes a Second Wine Different 21:19 – Re-Tasting the Wine 23:21 – Final Review 26:10 – Price Talk 28:12 – Comparing Duckhorn Labels 30:07 – Game Time:
videoWine Interview: Paige Comrie w/ Wine with Paige | Gateway Reds and Good Vibes
Paige Comrie joins the Wine Guides—well, two of them anyway—for a cozy glass of Witch’s Brew Mulled Wine from Michigan, a $9 spiced red that started it all for her. Paige shares how this approachable bottle became her gateway into wine, leading from late-night study sessions with Wine for Dummies to earning her WSET Level 3 certification and becoming an influencer in the wine world. She talks about building her business, Wine with Paige, around storytelling, creativity, and genuine connection instead of rigid wine rules. From small producers to inspired photo shoots, her work proves that wine is about experience, not ego. Expect laughs, cats, a little spice, and a warm reminder that wine should always be fun, not fussy. Grab your mug, settle in, and join the community of wine lovers who drink what they like. Connect with Paige Wine with Paige on Instagram https://www.instagram.com/winewithpaige Check out the Wine with Paige website! https://www.winewithpaige.com/ Connect with t
videoChateau Megyer Tokaji Late Harvest 2021 Review | Sweet, Balanced, and Unexpectedly Fun
The Wine Guides open their first Hungarian bottle with the Chateau Megyer Late Harvest Tokaji. Along the way they dig into what makes Tokaji one of the world’s great sweet wines, how late harvest differs from the famous Aszú style, and why noble rot is better than it sounds. This week's conversation mixes in stories from a night out in New York, thoughts on when dessert wine works at the table, and plenty of laughs as Joel tests his Hungarian, Aaron chases down floral notes, and Colin connects the dots on Tokaji’s long history. The episode wraps with their final verdict and a lively round of “Hungarian Spellmolier.” Connect with the show. We would love to hear from you! Instagram -- https://www.instagram.com/stopwastingyourwine/ Website -- https://stopwastingyourwine.com/ 0:00 - Welcome and Introductions 2:00 - First Thoughts on Sweet Wine 6:00 - The Wine on the Table 9:00 - Aromas and First Impressions 12:00 - Tasting and Balance 16:30 - Learning Segment on Tokaji 25:00 - Wrapping
videoGerd Anselmann Pfalz Dornfelder 2023 Review | Unique, Confusing, and Worth a Sip
The Wine Guys return to Germany for their first German red on the show, the 2023 Gerd Anselmann Pfalz Dornfelder. What starts with jammy blackberries, blueberries, and plum on the nose quickly turns into one of the most unusual tasting experiences they have had all season. Freshness, juiciness, bitterness, and earth all fight for attention in a wine that feels like two different bottles in one sip. The crew dives into Dornfelder’s backstory too. Bred in 1955, this crossing has already climbed to become Germany’s second most planted red grape. They talk through the two styles you’re most likely to run into and where this Pfalz bottle falls. The chat drifts into serving temp, what foods it begs for like lamb or a charcuterie board, and how the wine’s unexpected weight and flavor keep throwing them curveballs To close things out, the Wine Vibes game makes another appearance, distilling Dornfelder into pure vibes instead of tasting notes. Weird, surprising, but enjoyable, this wine spar
videoVIK Red Blend 2021 Review | A Convo with Daley Brennan: Science, Soil, and a 100-Point Red Blend
This week we sit down with Daley Brennan of Vik Wines, whose path into the wine world is anything but ordinary. Born in the UK, educated in Paris, and once on track for a career in neuroscience, Daley’s journey shifted after a side job at a Paris bottle shop had him opening first-growth Bordeaux's. In our conversation, Daley talks about moving from academia into wine, navigating French and American business culture, and how Vik has built its reputation in Chile by embracing bold ideas and experimentation. He also shares what makes Vik’s valley so distinctive, from its soils and microclimates to amphora crafted with estate clay and barrels toasted with local oak. And of course, we open a bottle of the VIK Red Blend Millahue 2021. From its shift toward Cabernet Franc dominance to the rare 100-point score, we explore why this flagship wine stands out and how it captures Vik’s vision for Chilean wine. Learn More About VIK! The VIK Consumer Website https://www.vikwine.com/ The VIK Win
videoTenuta di Renieri Chianti Classico Reserva 2021 Review | A Safe Bet from Tuscany
This week, the guys pop open the 2021 Tenuta di Renieri Chianti Classico Riserva. A $25 bottle that James Suckling stamped with 95 points. The question, does that score really hold up? Along the way we dig into what separates Chianti Classico from the rest of Chianti, the rules behind Riserva and Gran Riserva, and why the black rooster on the label actually matters. We also roll out our brand-new game Viterations, where this Riserva gets reimagined as a car, a cheese, and even an Italian speedo. Looking for a solid Sangiovese that won’t empty your wallet? This one might be your next dinner table pick. Chapters 00:00 - Welcome and Wine Introduction 02:30 - Why This Bottle? $25 and 95 Points 05:20 - First Impressions and Tasting Notes 10:30 - Structure, Balance, and Finish16:30 - Old World vs. New World Discussion 18:00 - Learning Segment – Chianti Classico, Riserva, and Gran Riserva 25:30 - How Air and Decanting Change the Wine 28:00 - The Review 30:30 - Food Pairings and Dinner Ta
videoJoel Gott 815 Cabernet Sauvignon 2021 Review| The Yoo-hoo of California Cabs!
This week we crack open the 2021 Joel Gott 815 Cabernet Sauvignon, a bottle you can find just about anywhere. In this episode, we dive into what it means to take on “big brand week,” share our first impressions of a California Cab at this price point, and talk through where it lands in our wine ranking system. Along the way, we swap out the name of our learning segment, "wine nuggets”, for the much better sounding “wine drops,” dig into California’s climate and oak choices, and discuss the food pairings that actually make sense with this style of wine. And for the first time, we try out a brand-new game: Wine Vibes. Is this Cab a wine fridge pick, a backup bottle, or just a casual sipper? Tune in and see where we landed. Connect with the show. We would love to hear from you! Instagram -- https://www.instagram.com/stopwastingyourwine/ Website -- https://stopwastingyourwine.com/ #wine #winepodcsat #winereview #redwine Chapters 0:00 - Intro and Big Brand Week 2:00 - Preconceptions A
videoWine Interview: Noah Chichester | The Wines of Galicia (w/Bonus Martín Códax Albariño Review)
This week we sit down with writer and storyteller Noah Chichester, the voice behind Wines of Galicia. Noah shares how a college job in a small wine shop set him on a path that led to teaching in Spain, falling in love with Albariño, and dedicating himself to telling the story of one of Spain’s most overlooked wine regions. We dive into what makes Galicia so distinct from the rest of Spain, from its Celtic coastline to its remarkable diversity of native grapes. Noah explains why Albariño is the perfect gateway to the region, why Mencía deserves more attention, and how Galicia’s wines deliver both freshness and value. Along the way, we taste a bottle of Martín Códax Albariño and share our thoughts on its sea-spray minerality, citrus brightness, and surprising complexity. All for around thirteen dollars. Whether you’re a longtime Spanish wine fan or just starting your journey, this episode offers a fresh look at why Galicia should be on your radar. Connect with Noah and The Wines of Ga
videoDolia Cannonau di Sardegna 2022 Review | Cannonau: The Secret to a Longer Life or Just Grenache?!
Can a bottle of Cannonau really hold the secret to living longer? We’re not sure, but we can tell you what we thought of this one! This week the guys open the 2022 Dolia Cannonau di Sardegna. A red wine from the island that’s famous not only for its beauty but also for being one of the world’s Blue Zones, where people live longer than almost anywhere else. At just $17 and packing 14% alcohol, it had all the makings of a hidden gem. But did it live up to the hype? Episode Highlights - The big surprise: Cannonau is none other than Grenache, but with its own Sardinian personality - Tasting notes ranged from bright cherry and plum to earth, oak, and herbs - The alcohol hit harder than expected, muting the fruit and leaving a thin structure - Food pairing ideas from pasta with red sauce to grilled lamb Have you tried Cannonau or any wines from Sardinia? Did it feel closer to Grenache from France or Spain for you? Drop your thoughts in the comments, and don’t forget to subscribe for mor
videoDiscovering the other 10,000 wine grapes and the amazing wines they make!
#wine #winepodcsat #winereview #funny
videoWine Interview: Ashwin Muthiah of unPINNED Wine Club | The Other 10,000 Grapes
This week we’re joined by our friend Ashwin Muthiah from the unPINNED Wine Course and the newly launched unPINNED Wine Club. We talk about why wine education can feel too rigid, how rating systems miss the mark, and why genuine joy is key to building trust and community in today’s wine world. Ashwin also shares what inspired him to start the wine club and his passion for exploring the other 10,000 wine grapes beyond the usual suspects. We also review one of the club’s selections , Gavals Posta, which is super coo white blend from Santorini in Greece. So grab a glass of your favorite Greek white wine and join us as we catch up with an old friend and talk about new grapes! Want to learn more about the unPINNED Wine Club? Check them out at the following places! unPINNED Wine Club website https://unpinnedwineclub.com/ unPINNED on Instagram https://www.instagram.com/unpinnedwine/ Connect with the show. We would love to hear from you! Instagram -- https://www.instagram.com/stopwastin
videoWine Interview: Antonio Motta | Bom Dia Brazilian Bubbles
This week, the Stop Wasting Your Wine crew sits down with Antonio Motta, co-founder of Bom Dia Brazilian Bubbles. We dig into Antonio’s unexpected journey from selling lanyards to hand-delivering sparkling wine across New York City. He shares what makes Brazil’s southern wine region so ideal for bubbles, why the brand chose cans as well as bottles, and his mission to create a new wine category: Brazilian Bubbles. We also crack open the wine with Antonio and give our honest tasting notes, yes, even with the winemaker watching. Expect citrus, tropical fruit, and a touch of surprise. Check out Bom Dia Brazilian Bubbles Bom Dia Website https://bomdiabubbles.com/ Bom Dia on Instagram https://www.instagram.com/bomdiabubbles/ Connect with the show. We would love to hear from you! Instagram -- https://www.instagram.com/stopwastingyourwine/ Website -- https://stopwastingyourwine.com/ 00:00 - Intro 00:47 - Todays Guest: Antonio Motta 04:12 - Interview - Question 1 Why Wine? 09:45 - Interv
videoNaming Wine After Its Flavor. Confusing or Helpful? #wine
Not sure if that would be helpful or confusing but at least you know what you would be getting into! #winepodcsat #winereview #podcast
videoAmici Sonoma Coast Chardonnay 2023 Review | A White Wine That Might Change Your Mind
We’re back with another wine review, and this time we tackle the 2023 Amici Sonoma Coast Chardonnay. It’s our two-year anniversary episode, and we’re diving into a white wine that might just surprise even the most reluctant Chardonnay drinkers. In this episode, we unpack why region matters, explore what makes the Sonoma Coast and its wines so special, watch Colin try to defend his unbeaten streak in another epic "Spellmelier," and share a few wine nuggets along the way. So, grab a glass of your favorite Chardonnay and join us on this fun-filled adventure. Connect with the show. We would love to hear from you! Instagram -- https://www.instagram.com/stopwastingyourwine/ Website -- https://stopwastingyourwine.com/ #wine #winepodcsat #winereview #whitewine #chardonnay 00:00 - Intro 04:10 - Tonight's Wine: 2023 Amici Sonoma Coast Chardonnay 07:05 - Wine Discussion: Aromas and Flavors 16:03 - Wine Nuggets 24:46 - Review 30:47 - Game: "Spellmeliere" 40:25 - Outro
videoDestino Fifth Empire Douro Red Blend 2019 Review | Big Fruit, Bigger Questions
On this episode, we’re heading back to Portugal for a full review of the Destino Fifth Empire Douro Red Blend 2019. This bold red had us swirling through notes of cherry, plum, vanilla, and oak with a floral twist that caught us off guard. This week, we dig into the grapes Touriga Nacional, Touriga Franca, and Tinta Roriz, and talk about what each brings to the blend as part of our learning segment. We also debate the value of box wine at a Michelin-star dinner, and of course, give our final verdict. If you're into Portuguese red wine, Douro blends, or just love hearing wine nerds get passionate, this one’s for you. Connect with the show. We would love to hear from you! Instagram -- https://www.instagram.com/stopwastingyourwine/ Website -- https://stopwastingyourwine.com/ 00:00 - Intro and Welcome 02:27 - This Evenings Wine 04:30 - Wine Discussion: Smells and Sips 16:31 - Learning Segment: Wine Nuggets?! 24:27 - The Review 28:22 - Game: "PiNope or ChardonnYay!" 32:24 - Outro #wine
videoSparkling wine doesn't have to be expensive to be great!! #wine #winereview #podcast
Tasting Notes The nose was immediately intriguing. Lemon grass and candied ginger stood out first. Beneath that, softer notes of lemon, pear, wildflowers, and a touch of brioche and vanilla cream gave it some depth and charm. On the palate, it didn’t hold back. Everything I smelled came through in full force. That same lemon grass and ginger combo led the charge, backed by fresh citrus, floral lift, and the kind of bready richness that only comes from the traditional method. This bottle delivers. If you see it, grab it.
videoWine Review: Domaine Laurent Dufouleur, Bourgogne Aligoté, 2023 |A New Grape and a New Friend!
This week, we kick things off with a review of the 2023Domaine Laurent Dufouleur Bourgogne Aligoté. This underrated white grape comes from the celebrated Burgundy region but is often overlooked in favor of the ever-popular Chardonnay. After the review, we sit down for a great conversation with another resident of Burgundy, Mohona Chowdhury, who you may know on Instagram as @the_winedian_girl. Mohona is doing incredible work making wine education fun and relatable. She shares her journey into wine, the challenges she has faced as an Indian woman entering the French wine world, and how she helps others connect with wine in a more inviting way. Make sure to check out her work. You can find links to her social media and website below. Also, we need your help. We are renaming our learning segment and would love your input. Listen to the episode and send us your ideas! Learn More About Mohona! Check Out Mohona on Instagram https://www.instagram.com/the_winedian_girl/ Check Out Mohona's
videoHampton Water Rosé 2024 Review | Wanted?!
This week, the gang rocks out to the Hampton Water Rosé by Jesse and Jon Bon Jovi. On this episode, the boys embark on a mission to find out if this wine is a true summer staple or just another celebrity cash grab. Along the way, we break down the structural component body in wine and get into a heated debate over whether Hampton Water qualifies as a certified porch pounder. Come for the review and the laughs and stay for Joel’s masterful use of Bon Jovi song titles throughout the episode. Connect with the show. We would love to hear from you! Instagram -- https://www.instagram.com/stopwastingyourwine/ Website -- https://stopwastingyourwine.com/ Chapters 00:00 - Intro 03:54 - The Wine: Hampton Water 06:28 - Colin Hates the Brand 09:43 - Wine Discussion 17:28 - Learning Segment: Body 22:40 - Review 32:02 - Is it a Waste? 36:30 - Pick Your Poison 42:40 - Outro #wine #winepodcsat #winereview #rosewine
videoLaurent Delaunay, Les Grappillages, Morgon, 2023 Review | Cru Intentions
Join us as we are back in France and stepping up from Beaujolais-Villages level wines into one of the Crus as we crack open the 2023 Laurent Delaunay Morgon Gamay. Colin’s on a mission to rediscover his love for Gamay, and we’re all in. This week, we explore the surprising differences between the aromas and flavors in the glass, dive into the joys of chilled red wine season, and revisit the basics with a learning segment on acidity and tannin. If you’ve ever wondered why your mouth waters or dries out mid-sip, you’ll want to tune in. We’re also debuting a blind ranking game, pitting past wines against each other to find out which ones still hold up. Is this a wine worth sharing, or should it stay on the shelf? Grab a glass of your favorite Gamay and find out with us! Connect with the show. We would love to hear from you! Instagram -- https://www.instagram.com/stopwastingyourwine/ Website -- https://stopwastingyourwine.com/ Chapters 00:00 - Intro 05:18 - What Are We Drinking and Wh