Latest dispatches

2023 Wairau River Pinot Gris, Marlborough, New Zealand

Pinot Gris is often dismissed as simple and easy. But Wairau River in Marlborough gives it depth, spice, and character worth noticing. Hot days, cool nights, and river soils enhance aromatics, while stainless steel fermentation and lees aging add silky weight. The result is a white wine that smells like spring blossoms, tastes of ripe pear and spice, and finishes with refreshing lift. It’s a versatile partner for fall dinners, spring brunches, or simply sipping when you want a white with presence. Tried New Zealand Pinot Gris? Share your thoughts—and subscribe for more fresh takes on familiar grapes.

2021 Charles Krug Napa Valley Cabernet Sauvignon Napa Valley, California

What happens when Napa’s oldest winery, founded in 1861, continues to innovate? Charles Krug’s Cabernet Sauvignon blends estate-grown fruit, Mondavi family stewardship, and modern winemaking for a bottle built for the table. Structured yet approachable, this $42 Cabernet offers dark fruit, spice, and heritage-driven depth. Ideal for summer grilling, cozy winter roasts, or gatherings that call for history in a glass. Guided by winemaker Stacy Clark, Charles Krug balances legacy with contemporary drinkability. Love Cabernet with history? Comment below—and subscribe for more Napa icons reimagined.

2023 Passerelles Touraine Oisly Sauvignon Blanc (Loire Valley, France)

Think Sauvignon Blanc is just Sancerre or New Zealand? Touraine Oisly in the Loire Valley begs to differ. This organic, small-production white is grown on sandy clay soils that yield vibrant acidity and minerality. Aged on lees, it brings unexpected depth, texture, and character, offering crisp citrus layered with subtle savory notes. Perfect with seafood, goat cheese, or any dish that benefits from freshness with substance. By highlighting overlooked appellations like Oisly, Loire growers are proving Sauvignon Blanc can go far beyond the familiar. Tried Sauvignon outside Sancerre? Share your thoughts below—and subscribe for more hidden gems from around the world.

2024 Chill Ya Jolo (Tuscany, Italy)

Think red wine should never be chilled? Tuscany’s hidden grape, Ciliegiolo—literally “little cherry”—might just change your mind. Traditionally blended into Chianti, here it takes center stage with vibrant cherry fruit, soft tannins, and refreshing acidity. Perfect for patios, picnics, and afternoons when rosé feels too light but Cabernet feels too heavy, this red thrives with a slight chill. Produced by the Stucchi Prinetti family, who have cared for Coltibuono since 1846, it carries both heritage and innovation in every glass. Light, bright, and playful, this wine proves not all reds demand room temperature. Would you chill a red wine? Share your thoughts below—and subscribe for more wines rewriting the rules. 👉 Follow Shall We Wine: @ShallWeWine

Champagne Palmer & Co. La Réserve (Reims, France)

What happens when Champagne is aged three times longer than required? Palmer & Co. La Réserve spends four years on lees, developing richness, depth, and nuance far beyond the norm. Crafted with fruit from Premier and Grand Cru vineyards in Montagne de Reims, it blends multiple vintages through a solera system—layering complexity with consistency. Expect citrus, brioche, hazelnut, and energy that elevates everyday meals from sushi to roast chicken. Champagne isn’t just for milestones—it’s a mindset. Do you save Champagne for special occasions, or make any night one? Share below—and subscribe for more sparkling insights.

2024 Paso Verde, Paso Robles, CA

Paso Robles is famous for bold, full-bodied reds. But what happens when a winemaker flips the script with a 10% alcohol white? Enter Paso Verde—a refreshing, zesty blend of Grenache Blanc, Verdelho, Vermentino, and Picpoul, all sustainably farmed and vegan-friendly. Crafted by winemaker Amanda Gorter, this wine is fermented in stainless steel for maximum brightness. The result? A layered, citrusy white that delivers flavor without heaviness. Ideal for poolside afternoons, light lunches, or moments when you want complexity without intensity. Low alcohol doesn’t mean boring—it means balanced and refreshing. Would you try a light Paso Robles white? Drop a comment below and subscribe for more unexpected finds.

In The Dream House Book & Wine Pairing

Exploring the Willamette Valley with Guillaume Large: A Deep Dive into Resonance Winery’s Terroir

Join us for an exclusive interview with Guillaume Large, winemaker at Résonance Winery, as he takes us on a journey through Oregon’s Willamette Valley. Owned by the iconic Maison Louis Jadot of Burgundy, Résonance Winery bridges the rich tradition of Burgundy winemaking with the unique terroirs of Oregon. In this video, Guillaume shares his personal story, he and his family's move from Burgundy to Oregon, and the philosophy behind Résonance’s approach to producing world-class Pinot Noir and Chardonnay. Discover why the Willamette Valley, with its 11 distinct American Viticultural Areas (AVAs), is a prime location for these varietals. From the ancient marine sedimentary soils of the Yamhill-Carlton AVA to the volcanic soils of Dundee Hills and Eola-Amity Hills, Guillaume explains how each AVA imparts unique qualities to Resonance’s wines. Whether you’re a wine enthusiast or a professional, this interview offers fascinating insights into Oregon’s growing prominence in the wine world,

2024 Diatom Chardonnay, Santa Barbara County, California

Minimalist Chardonnay. Maximum impact. The 2024 Diatom Chardonnay is unoaked, stainless steel, and ultra-pure. Lemon zest, seashells, saline… it’s a wine for those who love precision and restraint. This is Chardonnay in high definition. #Chardonnay #Diatom #GregBrewer #UnoakedChardonnay #SantaBarbaraWine

Zuccardi, 2022 Concreto Malbec, Uco Valley, Argentina, $40

Malbec—but make it raw, real, and riveting. The 2022 Concreto Malbec by Zuccardi is unoaked, unfussy, and unforgettable. Aged in concrete, bursting with violets, plum, and stony freshness—this is terroir in a glass. Get into this pure expression of Mendoza with me, in under 3 minutes. #Zuccardi #Concreto #MalbecLovers #NaturalWine #WineTok

Bodegas Salentein 2022 Cabernet Franc, Mendoza, Argentina

Cabernet Franc lovers, this one's for you. From the high-elevation vineyards of Argentina's Uco Valley, the 2022 Salentein Cabernet Franc is layered, savory, and seriously seductive. Raspberry, wild herbs, smoky edges—it’s a bottle with personality and power. Let’s break it down, Five Sips Deep style. #CabFranc #ArgentinaWine #Salentein #WineVibes #RedWine

2024 Vette di San Leonardo Sauvignon Blanc, Trentino, Italy

High-altitude Sauvignon Blanc that will make you rethink your last glass of Sauvvy B! The 2024 “Vette” from San Leonardo brings mountain freshness, floral lift, and a clean, mineral finish that makes every sip feel like a breeze through the Alps. This wine is proof that elegance and energy can coexist in one glass. Let’s break it down in five sips. #SanLeonardo #SauvignonBlanc #ItalianWine #TrentinoWine #WineReview

2024 Ex Post Facto Pinot Noir, Sta Rita, Santa Barbara, California

🍒 Soft, supple, and seriously soulful—this 2024 Ex Post Facto Pinot Noir from Sta. Rita Hills is Greg Brewer’s ode to the region, reimagined. It’s destemmed, gently aged, and made to express vulnerability through wine. One sip and you’ll feel it. #PinotNoir #ExPostFacto #GregBrewer #StaRitaHills #WineTok #SantaBarbaraWines #MinimalistWine #WineStory

2024 Kendall-Jackson Vintner’s Reserve Chenin Blanc

Crisp. Floral. Juicy. This is your summer white wine crush. Kendall-Jackson’s newest release—the 2024 Chenin Blanc—is light, bright, and ready for seafood, salads, and sunshine. In under 3 minutes (ish), I break down why this wine belongs in your fridge right now. #CheninBlanc #KendallJackson #WhiteWineSeason #WineTok #WineReview

2022 Bramare Malbec – Luján de Cuyo, Mendoza, Argentina

This isn’t just another Malbec—this is Bramare. In this episode of Five Sips Deep, we dive into the 2022 Bramare Malbec from Luján de Cuyo, Argentina. It’s bold, polished, and expressive, with mountain-grown fruit and a refined structure that tells the story of place and passion. No, I didn’t taste it with Paul Hobbs himself—but his vision is in every drop. #Malbec #ArgentineWine #Bramare #FiveSipsDeep #WineReview

2020 Monopole Blanco Seco Reserva – Rioja, Spain

Old-school Rioja meets modern white wine magic. The 2020 Monopole Blanco Seco Reserva is Viura aged under flor—think nutty, savory, and soulful. This wine has history, edge, and elegance—and it’s not like any white you’ve had before. Let’s sip something unexpected. #RiojaWine #SpanishWine #MonopoleReserva #Viura #FlorAging

🍷 Introduction to Five Sips Deep

Welcome to Five Sips Deep—your go-to series for fast, fun, and insightful wine reviews. In each episode, we explore one wine through the 5 W’s: 👉 Why you should drink it 👉 When to open it 👉 Where it’s from 👉 What makes it special 👉 Who makes it Whether you're a wine newbie or a seasoned sipper, this series is all about helping you discover bottles with soul, story, and serious flavor—in under 3 minutes. 🥂 🎯 Expect everything from high-altitude Malbecs to unoaked Chardonnays, bold Pinots to alpine Sauvignon Blancs—all broken down in a way that’s quick, clear, and easy to remember. 📺 Subscribe for new episodes every week and discover wines worth sipping—and sharing. Have a favorite wine you want featured? Drop it in the comments below!

Shall We Wine Story 2024

FREE Sparkling Wine Guide

Calling all Sparkling Wine Enthusiasts and those simply Bubbly Curious! Dive into our comprehensive sparkling wine guide, featuring an exclusive list of 30 exquisite sparkling wines ranging from budget-friendly options to luxurious indulgences. Discover your next favorite bubbly! Get your hands on this FREE download available at WWW.ShallWeWine.com. Cheers to exploring the world of sparkling wine!"

Week 3 of Dry January- Jøyus

🍇 Welcome to Week 3 of Dry January! How's your journey going? While I'm not personally on this ride, I'm here to support you with some fantastic non-alcoholic alternatives. 🥂 Today, let's explore the world of Jøyus non-alcoholic wines – a creation by Jessica Selander, a sober queen for the past 17 years, on a mission to assist others on their sober journey. 🌟 Founder's Vision: Jøyus, founded by the amazing Jessica Selander, has a crystal-clear vision – celebrating life's special moments, big and small. Join me in appreciating the founder's commitment to making a positive impact in the world of sober living. 🍷 Crafting Excellence in the Pacific Northwest: Nestled in the breathtaking Pacific Northwest, specifically Seattle, WA, Jøyus proudly holds the title of the first non-alcoholic winery in the area. Crafting their exquisite non-alcoholic wines locally, they're also the only sober-owned and woman-owned non-alcoholic winery in the entire country. Plus, they've clinched the gold i

Unveiling Codorníu Zero: Elevate Your Dry January with a Non-Alcoholic Sparkling Wine!

Happy Dry January, fellow enthusiasts! As we journey through this alcohol-free month, I'm excited to share another fantastic option for those looking to savor the experience without compromising on taste. This week, I present to you Codorníu Zero, a non-alcoholic sparkling wine that transcends the ordinary.

Dry January Zero Alcohol Wines- Part 1

🚫 In the spirit of Dry January, a month-long health challenge where individuals abstain from alcohol consumption, many enthusiasts are seeking alternatives to traditional wines. 🥂 While we are not personally participating in Dry January, we recognize the importance of providing options for those committed to this health challenge. As your wine guide, I am delighted to introduce one such option that stands out – Giesen 0% Sparkling Brut. #dryjanuary #wine #sparklingwine #dealcoholizedwine #bubbles #health #challenge #goals #support

Experience an Exclusive Journey to the Trimbach Winery in Alsace, France

Embark on a captivating exploration of the renowned Trimbach Winery nestled in the picturesque region of Alsace, France, as we invite you to join us for an inspiring video interview with wine expert Regine T. Rousseau. In this immersive interview series, our next guest is none other than the legendary Jean Trimbach himself. Prepare to be enthralled by this extraordinary conversation that delves deep into the rich legacy, storied history, and unparalleled uniqueness of the wines produced by Trimbach.

Day In the Life of Regine T Rousseau, US Brand Ambassador for Pinot Grigio Delle Venezie

Today we celebrate 10 years of success and we are toasting with our client Pinot Grigio Delle Venezie DOC today and get creative with your food pairings! Watch this Day in the Life video to see how we created content and celebrated our amazing partnerships. Get ready to open some bottles and cheers to 10 years of joy, laughter and celebration wine! Did You Know? Delle Venezie appellation represents the first Italian multiregional D.O.C., created to join Pinot grigio operators of Veneto, Friuli Venezia Giulia and the Autonomous Province of Trento. 85% of the national Pinot Grigio and 43% of the global one is produced in Delle Venezie! #PinotGrigioDelleVenezie #CelebrationWine #wine #winelover #winetasting #vino #winetime #winelovers #instawine #winery #winetasting #blackgirlmagic #blackexcellence #supportblackbusiness #Italy @dellevenezie @reginetrousseau