Latest dispatches

Alize Spring Punch!

Made with Alize Strawberry to mix up something light, fruity, and way too easy to sip. It has that smooth, tropical sweetness but still feels elevated, like you can dress it up or keep it simple. Content from @withsparkle_ on IG

Alize Spring Punch!

Made with Alize Strawberry to mix up something light, fruity, and way too easy to sip. It has that smooth, tropical sweetness but still feels elevated, like you can dress it up or keep it simple. Content from @withsparkle_ on IG

Passionfruit Mango Marg with Alize!

Alize infuses premium French vodka with passion fruit nectar and all-natural flavors. Mango Passionfruit Margarita (serves 12-14) 1.5 cups tequila 1 cup Mango Alizé 1 cup passionfruit juice 3/4 cup lime juice 3/4 cup passionfruit syrup Lime wheels Lime and sugar (or salt) for rimming Passionfruit and lime wheels for garnish Method: Add all ingredients to a pitcher and stir. Rim glasses and pour cocktail over fresh ice, garnish and enjoy! Content from @marvelousmixing IG

Passionfruit Mango Marg with Alize!

Alize infuses premium French vodka with passion fruit nectar and all-natural flavors. Mango Passionfruit Margarita (serves 12-14) 1.5 cups tequila 1 cup Mango Alizé 1 cup passionfruit juice 3/4 cup lime juice 3/4 cup passionfruit syrup Lime wheels Lime and sugar (or salt) for rimming Passionfruit and lime wheels for garnish Method: Add all ingredients to a pitcher and stir. Rim glasses and pour cocktail over fresh ice, garnish and enjoy! Content from @marvelousmixing IG

Girls Night with Alize!

Even the busiest girl boss deserves a little reset. 💼🍹 Tonight it’s girl time with mango Alize, a premium liqueur imported from France made with passion fruit nectar and smooth French vodka. It’s crafted with all natural flavors, blending exotic fruit with a luxe, vibrant finish. Some nights are just for sipping, chilling, and remembering what really matters. Cheers to cozy vibes and unforgettable moments. ✨🥭 Content from @HikariFleurr

Enjoy with St. Francis Red Blend!

Enjoy your evening with a glass of St. Francis Red Blend and a simple grazing board for an indoor picnic! This red blend is so incredibly well balanced yet offers a vibrancy to fit any mood. It boosts a classic flavor with a drinkability like nothing else. Pairs beautifully with food and snacks, especially a rich cheese, smokey meats and a creamy stone fruit. 🤌🏻St. Francis has more than 50 years of farming and winemaking with a strong equity within Sonoma. For the love, pour you a glass and ge

Michele Chiarlo Where the Whales Used to Roam

Pizza and Wine Pairing 🍷🍕

We are obsessed with how perfectly a simple flatbread pizza with sausages, sun-dried tomatoes and fresh mozzarella goes with Resonance Pinot Noir. ✨🍷The most magical food pairing! You get the umami from all that’s happening in the pizzas with the vibrant depth of the pinot noir. And it’s sustainably farmed, so it’s extra special. 🤌🏻Light your candles and get out the good tablecloth because you’re having a leveled-up pizza and wine night! Content from @bevcooks on IG

Lamb Vegetable Soup Paired with St. Francis Red Blend

Lamb Vegetable Soup 🥕 A big pot simmering on the stove. The smell of lamb, tomatoes, herbs, and garlic filling the kitchen. The kind of dinner that slows everyone down and brings them to the table. And paired with a glass of St Francis Red Blend? It just works. 🍷 The richness of the lamb, the acidity from the tomatoes, the hearty vegetables… it’s a classic comfort combination that pairs beautifully with a bold, fruit-forward red. Real ingredients. Real moments. Shared around the table. Content

Easter Wine Charcuterie!

These adorable Easter theme charcuterie wine toppers are a perfect pairing with Resonance Pinot Noir! Resonance is focused on making the finest Oregon Pinot Noir, perfect to be shared with loved ones. I added prosciutto, pepperoni, bunny shaped white cheddar cheese, grapes, a cute chocolate bunny and candy eggs for the most adorable charcuterie wine topper. Such a sweet pairing for Easter brunch! Content from @Edwardsfarmstead

Non Alcoholic Hot Toddy with Amaro Lucano

Hot toddy season, but make it zero proof 🤝🍯 Save this for your next cold night in. Whether it’s Dry January or you just want a cozy cocktail moment without the booze, this is our latest obsession. A Non-alcoholic Amaro Hot Toddy using Amaro Lucano Non Alcoholic amaro. Warm, bitter sweet, and still feels like the real deal. Lucano has been producing quality liqueurs since 1894 and this bottle is proof (no-pun intended) they know what they’re doing. From a small village in Pisticci to being enjo

Easter Brunch Mimosa with Poema Cava

An Easter Brunch Mimosa Idea featuring Poema Cava 🥂🐰 An affordable sparkling wine that is my absolute favorite 😍🍾 It’s perfect for everyday celebrations and Poema crafts high-quality, small production Cava for all of life’s celebrations, both big and small! Content from @nickiehworth

Adult Easter Basket ft. Caposaldo! 🐰

🌷🐣 Sip into Spring with Caposaldo this Easter! Caposaldo is a beautifully crafted Italian wine that is made with true Italian authenticity & surprisingly affordable. Perfect for Easter brunch, dinner with family, or a sunny spring afternoon, Caposaldo wines bring delicious flavor to every moment without breaking the bank.🍷🌸 Content from @mrs.lilymonroe on IG

Baked Salmon with Fresh Herbs

Baked Salmon with Fresh Herbs Paired with Resonance Chardonnay It’s simple. It’s high-protein. It feels special without trying too hard. And paired with a crisp glass of Resonance Chardonnay? Even better. 🍷✨ Fresh herbs + garlic + good olive oil + beautiful salmon. That’s it. Save this for your next weeknight dinner 👇 🌿 Baked Salmon with Fresh Herbs Ingredients • 20 ounce center-cut salmon filet • 2 tablespoons extra virgin olive oil • 2 cloves garlic, grated • 1 cup fresh herbs, minced (dill

The Pot of Gold Cocktail!

The Pot of Gold Cocktail Ingredients 1 oz Alizé Apple Gold edible glitter 4 oz prosecco Green apple slice for garnish Instructions Pour Alizé Apple into a champagne flute. Add a pinch of gold edible glitter. Top with prosecco. Stir gently and garnish with a green apple slice. Pour, stir, sip and suddenly you might feel a little luckier. Content from @twinspirationalparties7474

Somebunny loves Cakebread!

We paired their Pinot Noir with our carrot themed Easter menu, and it truly brought everything together. Every sip and every bite felt perfectly in sync, which is exactly what we look for when we are hosting. If you are hosting Easter this year, make sure to serve the Cakebread Pinot Noir because it truly pairs with everything. And if you are attending, this is the bottle to bring as a gift. It is easy, impressive, and guaranteed to be opened right away. Content from @twinspirationalparties7474

Wine doesn't always need a special occasion...

Save this as a reminder that great wine doesn’t need a special occasion. 🐾 Some of my favorite rituals happen right here at home — slowing down, sharing a quiet moment, and opening a bottle of St. Francis wine because it’s rooted in something real. 🍷 For over five decades, St. Francis Winery has been crafting expressive, beautifully balanced wines in Sonoma County — family-owned, sustainably grown, and made with deep respect for the land. Their Sonoma Chardonnay is rich, and effortlessly food-

Lamb Vegetable Soup Paired with St. Francis Red Blend

Lamb Vegetable Soup 🥕 A big pot simmering on the stove. The smell of lamb, tomatoes, herbs, and garlic filling the kitchen. The kind of dinner that slows everyone down and brings them to the table. And paired with a glass of St Francis Red Blend? It just works. 🍷 The richness of the lamb, the acidity from the tomatoes, the hearty vegetables… it’s a classic comfort combination that pairs beautifully with a bold, fruit-forward red. Real ingredients. Real moments. Shared around the table. Content from @TheLemonBowl

Enjoy with St. Francis Red Blend!

Enjoy your evening with a glass of St. Francis Red Blend and a simple grazing board for an indoor picnic! This red blend is so incredibly well balanced yet offers a vibrancy to fit any mood. It boosts a classic flavor with a drinkability like nothing else. Pairs beautifully with food and snacks, especially a rich cheese, smokey meats and a creamy stone fruit. 🤌🏻St. Francis has more than 50 years of farming and winemaking with a strong equity within Sonoma. For the love, pour you a glass and get to snackin’! Content from @bevcooks on Instagram

✨APPY HOUR: WITH ST. FRANCIS ✨

This elevated appetizer meets the perfect pour. The star of the app is Terrapin Ridge Farms Hot Pepper Bacon Jam — a sweet, savory, slightly spicy spread that instantly transforms even the simplest appetizer. Terrapin Ridge was founded on the idea that small-batch, chef-inspired condiments can turn everyday ingredients into something extraordinary, and their jams are packed with layered flavors that make entertaining feel effortless but impressive. Paired alongside it? A glass of St. Francis & V

Wine doesn't always need a special occasion...

Save this as a reminder that great wine doesn’t need a special occasion. 🐾 Some of my favorite rituals happen right here at home — slowing down, sharing a quiet moment, and opening a bottle of St. Francis wine because it’s rooted in something real. 🍷 For over five decades, St. Francis Winery has been crafting expressive, beautifully balanced wines in Sonoma County — family-owned, sustainably grown, and made with deep respect for the land. Their Sonoma Chardonnay is rich, and effortlessly food-friendly, pairing just as naturally with simple bites like a cheese plate (Brie with a drizzle of honey is exceptional) as it does with meaningful moments at home. 🌿 🌟 St. Francis Winery & Vineyards is proudly led by winemakers Katie Madigan and Chris Luton. Their leadership reflects a broader shift in the industry, with more women stepping into top winemaking roles and helping shape the future of wine—something I’m always excited to see. 🫶🏼 Their care and craftsmanship are behind every

✨APPY HOUR: WITH ST. FRANCIS ✨

This elevated appetizer meets the perfect pour. The star of the app is Terrapin Ridge Farms Hot Pepper Bacon Jam — a sweet, savory, slightly spicy spread that instantly transforms even the simplest appetizer. Terrapin Ridge was founded on the idea that small-batch, chef-inspired condiments can turn everyday ingredients into something extraordinary, and their jams are packed with layered flavors that make entertaining feel effortless but impressive. Paired alongside it? A glass of St. Francis & Vineyards Chardonnay, which is the perfect match for the jam’s smoky heat. This Chardonnay brings beautiful notes of ripe orchard fruit, citrus, and a touch of creamy oak, which balances the richness of the bacon while softening the peppery kick. Even better, St. Francis is deeply committed to sustainability, from responsible vineyard stewardship to environmentally mindful winemaking practices that help protect Sonoma County’s land for future generations. So when that sweet heat of the hot pe

Baked Salmon with Fresh Herbs

Baked Salmon with Fresh Herbs Paired with Resonance Chardonnay It’s simple. It’s high-protein. It feels special without trying too hard. And paired with a crisp glass of Resonance Chardonnay? Even better. 🍷✨ Fresh herbs + garlic + good olive oil + beautiful salmon. That’s it. Save this for your next weeknight dinner 👇 🌿 Baked Salmon with Fresh Herbs Ingredients • 20 ounce center-cut salmon filet • 2 tablespoons extra virgin olive oil • 2 cloves garlic, grated • 1 cup fresh herbs, minced (dill, parsley, thyme, oregano) • 1 teaspoon salt • ½ teaspoon pepper Instructions 1️⃣ Preheat oven to 450 degrees. Line or spray a baking sheet. 2️⃣ Place salmon skin-side down on sheet. 3️⃣ Mix olive oil, garlic, herbs, salt, and pepper. Spread evenly over salmon. 4️⃣ Bake 12–15 minutes, until fork tender. ✨ Tastes even better cold the next day on top of a salad for lunch. Simple ingredients. Real moments. Food meant to be shared. Content from @TheLemonBowl

Easter Wine Charcuterie!

These adorable Easter theme charcuterie wine toppers are a perfect pairing with Resonance Pinot Noir! Resonance is focused on making the finest Oregon Pinot Noir, perfect to be shared with loved ones. I added prosciutto, pepperoni, bunny shaped white cheddar cheese, grapes, a cute chocolate bunny and candy eggs for the most adorable charcuterie wine topper. Such a sweet pairing for Easter brunch! Content from @Edwardsfarmstead