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videomexican food and italian wine
👉 Piedmont bubbles + ceviche 👉 Barolo + mole 👉 Barolo + barbacoa Mexican sommelier Elsa Georgina Estrada Gil shared these surprising Italian wine and Mexican food pairings with Stevie during our interview at Grandi Langhe 2026. Which one would you try first? 🍷🇮🇹🇲🇽
videoEp. 2708 Opera in a wine bottle with Fulvia Tai IWA and Domenico Tappero Merlo | Clubhouse Ambass...
Welcome to Clubhouse Ambassadors’ Corner and Episode 2708 of the Italian Wine Podcast. In this episode Fulvia Tai IWA interviews Domenico Tappero Merlo from Tappero Merlo winery in Piemonte. The conversation explores the winery’s pioneering approach to the Erbaluce grape, an indigenous white variety of Northern Piedmont, and its flagship wines, KIN and Acini Perduti. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. Key Learning Objectives: • To understand how the Ivrea Morainic Amphitheatre’s glacial, sandy, mineral-rich soils shape the style and identity of Canavese wines. • To explore how Erbaluce di Caluso’s high acidity is balanced through winemaking choices while preserving its mineral character. • To examine the philosophy of “slow wine” at Tappero Merlo, including long aging, ritual service, and the role of time in wine expression. More about today’s h
videoEp. 2707 Ep. 19: Da Capua a Pompei in viaggio nella viticoltura romana | Pellegrinaggio Enoico co...
Welcome to Episode 2707 of the Italian Wine Podcast and the 19th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 19: Da Capua a Pompei in viaggio nella viticoltura romana Want to dive into the stories and myths behind Professor Scienza’s new series, but Italian isn’t your thing? No problem! You’ll find all the conversations, translated into English, in the new Mamma Jumbo Shrimp book: An Italian Wine Pilgrimage: with Professor Attilio Scienza. Now available on Amazon (https://www.amazon.it/dp/8894686361) . A true oenological journey led by Professor Attilio Scienza in the company of Stevie Kim, winding its way across the peninsula, following ancient Roman roads, paths of faith, and historical itineraries. Genetics, morphology, climate change, and the concept of viticulture vocation come together to tell the story of our grape varieties and their inextricable bond with the territory. Expect amazing stories, random dig
videoThe Perfect Match: Piedmont Wines and Mexican food with Elsa Georgina Estrada Gil
As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Join top producers, buyers, and experts to explore emerging styles, winemaking innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes insights, revealing Piedmont's impact on the global wine scene. Today, Stevie Kim’s guest is the Mexican sommelier Elsa Georgina Estrada Gil. Elsa Georgina is the President of the Mexican Sommeliers Association. In this conversation with the Italian Wine Podcast, Elsa Georgina explains the role and composition of the Mexican Sommelier Association, trends in the Mexican wine market, and the affordability of wine in Mexico. Elsa Georgina also reveals her key takeaway from Grandi Langhe and some of her favourite pairing suggestions for Italia
videoEp. 2706 The Gravner Story: Reinventing Wine in Collio Through Georgian Qvevri with Mateja Gravne...
Welcome to episode 2706 of the Italian Wine Podcast and episode 247 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Mateja Gravner, the global face of the renowned Collio winery, Gravner. They explore the history of Friuli Venezia Giulia, Collio, and Brda, and the visionary path of Josko Gravner, including his travels across Europe and the U.S. and the ideas he brought back. The conversation also covers a shift toward skin fermentation, and what led to the introduction of Georgian qvevri. More about today’s guest: The Gravner winery is located in Oslavia, a small hamlet in the Collio region of Friuli-Venezia Giulia in northeastern Italy, on the border with Slovenia. It is world-famous as a pioneering force behind the modern orange wine movement, and for reviving the ancient Georgian technique of fermenting wines in underground terracotta amphorae. Mateja Gravner is a winemaker and the global face of Gravner. Mateja leads the family’s
videoPellegrinaggio Enoico con Attilio Scienza: Ep 19 da Capua a Pompei: viaggio nella viticoltura romana
In questo diciannovesimo episodio del Pellegrinaggio Enoico, il Professor Attilio Scienza ci guida lungo la Via Popillia-Annia, l’antica strada romana che collegava Capua alla Calabria. Il viaggio attraversa alcuni dei territori più significativi per la viticoltura mediterranea, dove la storia del vino si intreccia con quella degli imperi, dei vulcani e dei grandi complessi monastici. Il professore spiega che la Via Popillia non fu solo una semplice strada, bensì lo strumento con il quale Roma conquistò il Sud Italia, diventando determinante non solo per gli eserciti, ma anche per la diffusione della vite. Episodio completo su Italian Wine Podcast in uscita il 10/06!
videoPellegrinaggio Enoico con Attilio Scienza: Ep 19 da Capua a Pompei, viaggio nella viticoltura romana
The MammaJumboShrimp family is a podcast, it's a book & it's a wine school - but the truth is we love Italian wine but we won't turn our nose up at other wines!! In addition to wine, we also cover food and travel, this winning trifecta makes up our identity. Projects to date include the Italian Wine Podcast, Italian Wine Academy, and Italian Wine Books, but stay tuned because the best is yet to...watch. Or you can always go ahead & punch in for more information: www.italianwinepodcast.com https://www.italianwineacademy.org/ This channel aims to inform, educate and entertain wine fans through engaging tastings, conversations with producers, experts, and personalities. Wine Geeks Unite! explore our world and all we have to offer!
videoEp. 2705 Price-Transparent Wine Market: Demand, Sales Reps & Growth Strategy with Lauren Wiersma ...
Welcome to Episode 2705 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald sits down with Lauren Wiersma Ginter, Italian Portfolio Manager at Winebow Imports. They explore what happens after securing an importer partnership, the factors that help a wine brand stand out in a competitive market, and the evolving role of sales representatives. Key Takeaways: • Distribution creates availability, but people create demand. • Price transparency has transformed the economics of wine importing, making it easier than ever to compare prices across states and retailers. • Human connection remains the most effective relationship-building tool, with people throughout the supply chain playing the greatest role in a wine’s success. More about the guest: Lauren Wiersma Ginter didn’t exactly come from a wine family, unless you count the great-grandfather who took the fall for his sons during Prohibition aft
videoEp. 2704 Italian Wine in Brazil: what you need to know with Vinícius de Miranda Santiago IWA | Gr...
Welcome to episode 2704 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026. As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Join top producers, buyers, and experts to explore emerging styles, winemaking innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes insights, revealing Piedmont's impact on the global wine scene. Today, Stevie Kim’s guest is Brazilian wine importer, educator and sommelier, Vinicius de Miranda Santiago IWA. In this conversation with the Italian Wine Podcast, Vinicius discusses his career as a wine educator and importer, the market for Italian wines in Brazil, and the challenges currently facing the Brazilian wine market. Vinicius also reveals his key takeaway
videoEp. 2703 How to Sound Wine Smart with Maryse Chevriere | Book Club with Richard Hough
Welcome to Book Club and Episode 2703 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation with Maryse Chevriere, author of “How to Sound Wine Smart: An Illustrated Guide”. Highlights of the conversation include: • The origins of Maryse Chevriere’s interest in wine • Her diverse career in wine hospitality • The inspiration behind her hand-drawn tasting notes • Her advice on approaching a wine list and enhancing your tasting experience • The use of drinking games as a study tool • The Boston wine scene and evolving consumer trends “How to Sound Wine Smart: An Illustrated Guide” is published by Simon & Schuster and is available to order at: https://www.simonandschuster.com/books/How-to-Sound-Wine-Smart/Maryse-Chevriere/9781668087763 The Book Review by Richard Hough: “How to Sound Wine Smart: An Illustrated Guide”
videoItalian Wine in Brazil: what you need to know with Vinicius de Miranda Santiago IWA
videoItalian Wine in Brazil: what you need to know with Vinicius de Miranda Santiago IWA
As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Join top producers, buyers, and experts to explore emerging styles, winemaking innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes insights, revealing Piedmont's impact on the global wine scene. Today, Stevie Kim’s guest is Brazilian wine importer, educator and sommelier, Vinicius de Miranda Santiago IWA. In this conversation with the Italian Wine Podcast, Vinicius discusses his career as a wine educator and importer, the market for Italian wines in Brazil, and the challenges currently facing the Brazilian wine market. Vinicius also reveals his key takeaway from Grandi Langhe and his favourite wine from Piemonte. About Grandi Langhe: Grandi Langhe e il Piemonte del
videoEp. 2702 From Cinema to Chianti Classico with Andrea Zingarelli from Rocca delle Macìe | Clubhous...
Welcome to Clubhouse Ambassadors’ Corner and Episode 2702 of the Italian Wine Podcast. In this episode Pablo Fernandez IWA interviews Andrea Zingarelli from the Rocca delle Macìe winery in Chianti Classico. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. The conversation includes an overview of the family run winery, the life and legacy of famous Italian film producer Italo Zingarelli who established the winery in 1973, and Andrea’s role on the estate as a third generation winemaker. Key Learning Objectives: • Understand Rocca delle Macìe’s identity through structure, terroir, and style. • Explore leadership, legacy, and innovation across three generations of the Zingarelli family. • Examine the evolution of Chianti Classico in a global context. More about today’s host: Born in Florianópolis, Pablo graduated in civil engineering with a specialization i
videoEp. 2701 Ep. 18: La Puglia antica tra Greci, Bizantini e grandi vini | Pellegrinaggio Enoico con ...
Welcome to Episode 2701 of the Italian Wine Podcast and the 18th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 18: La Puglia antica tra Greci, Bizantini e grandi vini Want to dive into the stories and myths behind Professor Scienza’s new series, but Italian isn’t your thing? No problem! You’ll find all the conversations, translated into English, in the new Mamma Jumbo Shrimp book: An Italian Wine Pilgrimage: with Professor Attilio Scienza. Now available on Amazon (https://www.amazon.it/dp/8894686361) . A true oenological journey led by Professor Attilio Scienza in the company of Stevie Kim, winding its way across the peninsula, following ancient Roman roads, paths of faith, and historical itineraries. Genetics, morphology, climate change, and the concept of viticulture vocation come together to tell the story of our grape varieties and their inextricable bond with the territory. Expect amazing stories, random digre
videoEp. 2700 Sardinia Beyond the Coast: Agripunica, Basso Sulcis & the Legacy of Giacomo Tachis with ...
Welcome to episode 2700 of the Italian Wine Podcast and episode 246 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Salvatore Santus of the Agricola Punica winery located in the Basso Sulcis region of southwestern Sardinia. As well as considering Sicilian wine and cuisine more generally, this conversation explores the contribution of Giacomo Tachis (1933–2016), widely regarded as the founding father of the modern Italian wine renaissance, to the transformation of Sardinian winemaking. More about today’s guest: Salvatore Santus is the export and logistics manager for Agricola Punica, a prominent Sardinian winery. He acts as the winery's ambassador, promoting Sardinian and French blends in the international market. Santus has contributed to Sardinian winemaking by championing the "Super-Sardo" model popularized by the late winemaker Giacomo Tachis. He plays a key role in strengthening the winery’s global presence and building long-ter
videoLa Puglia antica tra Greci, Bizantini e grandi vini
☀️ Nuova tappa in Puglia! L'episodio 18 del Pellegrinaggio Enoico con il Professor Scienza ci porta nel cuore del Mediterraneo. In questa puntata esploriamo la Puglia come un vero crocevia di civiltà che hanno trasformato questa terra in un ponte tra culture diverse. Scopriamo come la viticoltura pugliese, tra crisi e rinascite, sia diventata nel tempo il simbolo dell'identità locale. 🍇 🔎 Lo sapevi che: il Negroamaro non significa davvero “amaro”, ma probabilmente "nero due volte", fondendo il latino “niger" e il greco “mavros" per descrivere l'intensità cromatica profonda delle sue uve. 🍷 🎬 Guarda gli highlight della puntata su Youtube (🔗 https://loom.ly/Q7wabMc) e ascolta l'episodio completo su Italian Wine Podcast il 03/06!
videoPellegrinaggio Enoico con Attilio Scienza: Ep: 18 La Puglia antica tra Greci Bizantini e grandi vini
In questo nuovo episodio del Pellegrinaggio Enoico con Attilio Scienza, analizziamo la Puglia come crocevia storico e culturale del Mediterraneo. Segnata dalle influenze di Greci, Romani e Bizantini, la viticoltura pugliese ha attraversato fasi alterne di crisi e rinascita, consolidandosi tra Medioevo e Rinascimento. I vitigni della regione testimoniano ancora oggi il ruolo della Puglia come terra di passaggio e scambio identitario. Episodio completo su Italian Wine Podcast in uscita il 03/06! The MammaJumboShrimp family is a podcast, it's a book & it's a wine school - but the truth is we love Italian wine but we won't turn our nose up at other wines!! In addition to wine, we also cover food and travel, this winning trifecta makes up our identity. Projects to date include the Italian Wine Podcast, Italian Wine Academy, and Italian Wine Books, but stay tuned because the best is yet to...watch. Or you can always go ahead & punch in for more information: www.italianwinepodcast.com
videoEp. 2699 Italian Wine in America: Reaching Consumers Through Experience, Travel & Storytelling wi...
Welcome to Episode 2699 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald sits down with the award-winning wine journalist and consultant Susan Kostrzewa. Key Takeaways: • Explore current consumption behaviors in the American wine market and why opportunities still exist despite the overall decline in wine consumption. • Understand how experiential in-person events, trade fairs, and wine travel create stronger emotional connections between consumers and Italian wine brands. • How to reach American consumers with creative outreach regardless of your marketing budget or winery size. More about the guest: Susan Kostrzewa is a veteran wine writer, editor, global educator and the founder of Resplendent Ink, a content strategy consultancy specializing in storytelling and communications in the wine space. She is the former editor-in-chief of Wine Enthusiast Media, has co-authored numerous books o
videoEp. 2698 Predicting the future of global wine sales with Tim Marson MW | Grandi Langhe e il Piem...
Welcome to episode 2698 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026. As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Join top producers, buyers, and experts to explore emerging styles, winemaking innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes insights, revealing Piedmont's impact on the global wine scene. Today, Stevie Kim’s guest is Tim Marson MW, category director of wine.com, the largest online wine retailer in the United States. In this conversation for the Italian Wine Podcast, Tim discusses his career and role at wine.com, the market for Italian wines, and recent trends in wines from Piemonte. Tim also reveals how wines are selected by wine.com, how they help cu
videoEp. 2697 Inside Kazakhstan’s Hospitality Scene: Wine, Concepts & Consumer Trends with Mustafa Öze...
Welcome to the Asia Wine Market and Episode 2697 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova interviews Mustafa Özel, operational manager of Esperanza Hospitality Group in Almaty. Key learning objectives: • Understand how multi-concept hospitality groups in Kazakhstan integrate wine into modern dining and entertainment experiences. • Explore how Italian wines perform across different restaurant concepts within the group. • Identify future hospitality and wine consumption trends shaping the next generation of Kazakhstani consumers. More about today’s guest: Mustafa Özel is an operational manager of Esperanza Group in Almaty. Originally from Turkey, Mustafa has lived in Kazakhstan for nearly two decades and has played an active role in the development of large-scale restaurant, entertainment, and hospitality projects across the region. Esperanza Group brings together a diverse po
videoA US Buyer at Grandi Langhe
There’s a reason why Nebbiolo remains one of Italy’s most loved grapes. As Tim Marson MW says, it’s the perfect expression of the marriage between grape and territory: and one that never stops surprising!🍷🇮🇹 Watch our full interview with Tim at Grandi Langhe 2026 on Youtube 👉 LINK IN BIO
videoEp. 2696 The Story of Frank Cornelissen in His Own Words | Bonus Episode
Welcome to Episode 2596 of the Italian Wine Podcast. In this episode, Frank Cornelissen shares his personal and professional journey in the world of wine, from his early inspirations and experiences to his path toward becoming a winemaker in the Etna region of Sicily. The conversation also explores his philosophy, career evolution, and deep connection to the unique terroir of Mount Etna. More about today’s guest: Frank Cornelissen is a prominent natural winemaker based on the northern slopes of Mount Etna in Sicily. Originally from Belgium, he transitioned from a career as a wine broker to establish his estate in 2001. Over the years, he has become one of the most influential voices in the Etna wine movement, known for his low-intervention philosophy and commitment to expressing the purity of Etna’s volcanic terroir. Connect: Website: https://www.frankcornelissen.it/?lang=it Instagram: https://www.instagram.com/frankcornelissen_winery/ ______________________
videoPredicting the future of global wine sales with Tim Marson MW
As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Join top producers, buyers, and experts to explore emerging styles, winemaking innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes insights, revealing Piedmont's impact on the global wine scene. Today, Stevie Kim’s guest is Tim Marson MW, category director of wine.com, the largest online wine retailer in the United States. In this conversation with the Italian Wine Podcast, Tim discusses his career and role at wine.com, the market for Italian wines, and recent trends in wines from Piemonte. Tim also reveals how wines are selected by wine.com, how they help customers make informed choices, and navigating fluctuating trading conditions. Finally, Tim discusses recent tre
videoEp. 2695 Spiders, Regenerative Viticulture, and Climate Change with Daniel Fabbro of San Polino i...
Welcome to Clubhouse Ambassadors’ Corner and Episode 2695 of the Italian Wine Podcast. In this episode, Mihai Popescu IWA interviews Daniel Fabbro from San Polino winery in Montalcino. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. The conversation covered the work of the family run San Polino estate, Daniel’s background as a biologist, the winery’s use of regenerative viticulture and spontaneous fermentation, the importance of biodiversity and the impact of climate change, as well as the drinking habits of younger consumers. Key Learning Objectives: • Understand the philosophy behind regenerative viticulture at San Polino. • Explore how biology and ecology influence modern winemaking. • Examine the future of wine through climate change and shifting consumer trends. More about today’s host: Mihai Popescu is a Canadian-based wine expert dedicated to he