The Chronicle
Latest dispatches
50 results across all types
videoUK's 50 Best Indies 2024 No. 10 - 1
videoHarpers UK's 50 Best Indies No. 20 - 11
videoHarpers UK's 50 Best Indies 2024 No. 30 - 21
videoHarpers UK's 50 Best Indies 2024 40 - 31
videoHarpers UK's 50 Best Indies 2024 No. 50-41
Time stamps: Intro 0:01 Thanks to sponsor 1:52 No. 50 2:05 No. 49 2:35 No 48 3:03 No. 47 3:31 No. 46 4:01 No. 45 4.32 No. 44 5:04 No. 43 5:31 No 42 6:00 No 41 6:29
videoHarpers Sustainability Charter Webinar: Portfolio of Diversity
Lead by Harpers Editor Andrew Catchpole the discussion will focus on defining these categories and how to apply them when considering your overall sustainability goals, whether you are a supplier, retailer, importer or restauranteur. How can we work with producers to increase their sustainable practices in order to build longer term relationships and aid others in their sustainable journey rather than cast them aside for alternatives. Our panel will be: Barry Dick MW, Waitrose Harriet Kininmonth, C&C Group Jim Bass, Ellis Wharton Wines Vanessa M. Stolz, Restaurant Pine Andrew Catchpole, editor of Harpers
videoHarpers Zonin Summer Winemakers interviews 2023
At the ZONIN1821 tasting in London this Summer, Harpers Editor Andrew Catchpole took the opportunity to sit down with the Zonin winery owner Michele Zonin, as well as winemakers from two of their key estates, Alessandro Gallo from Castello di Albola - Tuscany - and Antonio Cavallo from Masseria Altemura - Apulia - to talk wine and food matching, and how their wines express the terroir of their regions.
videoDiversity in rosé sponsored by Les Vignobles Foncalieu
Harpers editor Andrew Catchpole is joined by a panel to discuss the diversity of styles within Languedoc rosé and how they compare with Provence/elsewhere, plus their place in the market and opportunities they may afford to help grow the broader rosé category. The Panel: Ants Rixon, Enotria&Coe Frances Bentley, LWC Drinks Luma Monteiro, Davy’s Wine Merchants Nathalie Estribeau, Vignobles Foncalieu Poppy de Courcy Wheeler, Waitrose Andrew Catchpole, editor of Harpers as Chair
videoHarpers SME Sustainability Clinic
Harpers teamed up with sustainability consultant Jeremy Rockett of Rockett Science to run this free Sustainability Clinic aimed at small and medium-sized businesses, offering practical advice and workable tips on advancing sustainable goals.
videoSustainability Charter webinar: Integrating sustainability into the boardroom DNA
Exploring how best to integrate sustainable practices into your business to make a meaningful difference to your environmental and social impact. Harpers own Sustainability Charter Champions take part in the discussion to give insight into their experiences of folding sustainability into the running of their businesses from the boardroom down, ensuring that it is a shared ethos and not an afterthought. Our panel: Andrew Gale, technical and sustainability director, Enotria&Coe George Kyle, head of ESG, C&C group (representing Bibendum) Jeremy Rockett, director, Rockett Science Kim Wilson, MD, North South Wines Andrew Catchpole, editor of Harpers
videoLTC Brand Video 2023
videoHarpers Webinar: The future of Spanish wine
A live webinar that took place on 9th March 2023 exploring the future of Spanish wine, in association with foods & Wines from Spain. The focus was the young blood winemakers of Spain and the direction they are pushing the industry in, with five exemplary producers presenting five unique directions in which the Spanish winemaking scene is evolving and innovating. Joining them on the panel were importers and buyers to share their perspective and discuss the key trends set to shape the Spanish wine industry over the next 5-10 years. Panellists: Hannah Wilkins, Vineyards of Sherbourne Jorge Méndez, Bodegas Viñatigo Manuel Cantalapiedra, Cantalapiedra Viticultores Paul Shinnie, Alliance Wine Richard C.E. Grant, Araex UK Vicky Gonzalez-Gordon, Gonzalez Byass Victor Ordóñez, Bodegas Jorge Ordóñez
videoHarpers UK's 50 best Indies 2023 TOP 10
videoHarpers UK's 50 Best Indies 2023 No. 20 - 12
Join our live Top 10 announcement on Friday 13th by registering on the link here: https://us02web.zoom.us/webinar/register/WN_RPeuhSRmQpOM9rnjL-KhoA
videoHarpers UK's 50 Best Indies 2023 No. 30 - 21
To join the live Top 10 announcement on Friday 13th at 11.00am use the link below to register: https://us02web.zoom.us/webinar/register/WN_RPeuhSRmQpOM9rnjL-KhoA
videoHarpers UK's 50 Best Indies 2023 No.40 - 31
To join the live Top 10 announcement on Friday 13th at 11.00am use the link below to register: https://us02web.zoom.us/webinar/register/WN_RPeuhSRmQpOM9rnjL-KhoA
videoHarpers UK's 50 best Indies 2023 No. 50 - 41
To join the live Top 10 announcement on Friday 13th at 11.00am use the link below to register: https://us02web.zoom.us/webinar/register/WN_RPeuhSRmQpOM9rnjL-KhoA
videoHarpers interview with Brice Eymard MD of CIVP, Vin de Provence
For more info on Vins de Provence Experiences visit: www.vinsdeprovence-experiences.com or Follow @vinsdeprovenceuk @vinsdeprovence
videoWelcome to My Vineyard with Château Sainte Roseline's Aurélie Bertin
Harpers Editor Andrew Catchpole talks to Aurélie Bertin from the historic Château Sainte Roseline about expressing the essence and range of Provençal wines through her family estates. From the stunning surroundings of Château Sainte Roseline, Aurelie will share with you the heritage of the 14th Century vineyards, the importance of being Cru Classé, the winemaking philosophy and how whites, reds and rosés are of equal importance. Sustainability is also deep rooted here, the benefits of which will be explored, alongside the importance of oeno-tourism in raising the profile of the quality and diversity of Provence’s offer through the prism of the estates - classified as an historic monument since 1980.
videoEnotria&Coe: sowing the seeds of sustainability in its DNA
Panellists: - Sam Thackeray, Managing Director - Andy Gale, Head of Technical - Zippy Bakowska, Head of Marketing
videoBoldly New York - In my Vineyard with New York State winemakers
Harpers editor Andrew Catchpole is joined by six leading NY State winemakers, each offering differing insights into the dynamic and diverse wine scene that powers this cooler climate’s regions and styles.
videoSustainability of Glass: Consumer perceptions and buying habits
Chaired by Harpers Wine & Spirit Editor Andrew Catchpole, the focus will be on the role of glass as an indication of quality, with the session to explore the gulf between what consumers say they would choose in terms of sustainable packaging and what they are actually buying. We will ask what alternatives are becoming more popular/accepted and are they beginning to make a difference in the market? Have we all the formats we need to make wine as sustainable as possible or are there more to come? The Panel: Kim Wilson, co-founder, North South Wines Sarah Benson, buyer, Co-Op Jessica Anderson, head of strategic change and governance, Virgin Wines Rowena Curlewis, CEO & co-founder, Denomination
videoIn my Vineyard with Salentein’s Jose “Pepe” Galante
As Salentein’s chief winemaker Jose ‘Pepe’ Galante celebrates 45 years’ worth of harvest experience, Harpers Wine editor Andrew Catchpole finds out what’s next, what makes him tick and what he’s learned along the way
videoIn My Vineyard with Maison Mumm
Harpers Editor Andrew Catchpole invites you to join him as we visit Mumm Champagne’s Cellar Master Laurent Fresnet. Talking to us from the balcony overlooking the iconic vineyards in Reims, Laurent shares his experience and wine making philosophy, and guides us through a unique tasting experience created in partnership with neuroscientist Gabriel Lepousez. Utilizing unique glassware designed by Octave de Gaulle to deliver a fascinating test of perception and flavour! 00:00 Introduction 0:05:50 Mumm Millesime 2015 – Laurent & Andrew discuss the new vintage described as ‘unequivocally decadent’ 0:13:23 Taste Encounters – Laurent & Andrew delve into the innovative tasting experiment developed by Mumm, with neuroscientist, Gabriel Lepousez, and designer, Octave de Gaulle, which plays on how taste can be altered through our other senses
