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podcast· 4:55· S1E421Episode 421. Smith and Wollensky, New York City
This episode of Cork Rules explores the wine list of Smith and Wollensky on the Upper East Side of New York City. Certified sommelier Maria Valetta and Robert Tas review a great wine list, explain what verticals are, point out a few value wines that offer exceptional value without compromising quality, and they identify a few outliers on the list for the adventurous wine lover. Wines reviewed include: 2020 Louis Jadot Macon Village, France 2019 PAX Gamay, California 2018 Aperture Cabernet, Sonoma Coast For more information on today's episode and the wines you love to love, visit www.corkrules.com.
podcast· 5:27· S1E420Episode 420. The Lobster Club, New York City
CorkRules takes a trip to The Lobster Club in the Seagram Building, New York City where host Robert Tas explores the wine list with sommelier Michaela Quinlan to find the perfect pairings with sweetness and spice, the unique value wines, and the extraordinary bottles list. The Lobster Club is a Japanese Brasserie with an extensive wine list and is renowned for its unique interpretation of Japanese cooking and sushi. Wines reviewed include: 2017 Kruger-Rumpf, Riesling Kabinett, Germany 2019 Benjamin Leroux Aligote, Burgundy 2015 Domaine les Pallières Les Racines, France For more information on today's episode and the wines you love to love, visit www.corkrules.com.
podcast· 11:56· S1E419Episode 419. Quality Meats Steakhouse, New York City
In this episode of CorkRules, certified sommelier Grace Hood shares her expertise on how sommeliers create and organize a great wine list. Grace and Robert explore the European and Californian wines on the list in addition to those unique and little-known gems. Grace shares a brief overview of how to pair wines. Key points include: 2019 Chateau Montelana, Napa 2020, Gerrad Boulay Sancerre, France 2018 Bergström "Cumberland Reserve", Willamette Valley For more information on today's episode and the wines you love to love, visit www.corkrules.com.
podcast· 6:06· S1E418Episode 418. Oceana, New York City
Certified sommelier Michaela Quinlan joins Robert Tas for the first episode of Cork Rules. In this episode, Michaela explores the extensive, 33-page, award-winning wine list of the seafood restaurant Oceana , including a few fantastic standouts from around the globe. Key points include: 02:30: The must-try wines on the list 03:38: The value wines 04:44: The better wines on the list For more information on today's episode and the wines you love to love, visit www.corkrules.com.
podcast· 5:36· S1E417Episode 417. ABC Kitchen, New York City
In today's episode, Maria Valetta, wine educator and certified sommelier, demystifies the wine list from ABC Kitchen, a John George restaurant on 35 East 18th Street in New York City. Maria draws our attention to the simple breakdown of descriptive sections, making the list easier to navigate, but more importantly, she explores the unique white wine varietals from Italy before moving on to reds from South America, specifically, Chile and Argentina. Key points: 02:47: Italian whites 03:53: Best bang for your buck in reds 04:26: Wines for the special guest For more information on today's episode and the wines you love to love, visit www.corkrules.com .
podcast· 6:50· S1E416Episode 416. Alba, Massachusetts
Certified sommelier Michaela Quinlan and Robert Tas visit the renowned steakhouse Alba in Quincy, Massachusetts. Michaela reviews Alba's wine list with Old and New World favorites in standard, half, and large bottle formats. She offers pairing suggestions and identifies the tasting notes of several bottles on the list, and she points out wines from a winery that has been producing award-winning wines since 1626, a bold Chilean wine made from the Carmenere varietal, in addition to the value wines and wines that should not be missed. Wines reviewed include: 2020 Trimbach Riesling, Alsace, France 2019 Livio Felluga Pinot Grigio from Friuli in Italy 2016 Tenuta dell Ornellaia,Tuscany, Italy For more information on today's episode, and the wines you love to love, visit www.corkrules.com .
podcast· 4:23· S1E415Episode 415. 10 Greek Street, London
WSET Diploma Graduate and Michelin restaurant sommelier Tina Johansson and Robert Tas review the wine list 10 Greek Street located in Soho, London. From British Fizz to delicious whites and robust reds, Tina identifies the wines on the menu that pair well with the food served. Wines reviewed include: 2021 Johannesh of Reinisch Rotgipfler, Austria 2021 Ministry of Clouds Grenache from McLaren Vale, Australia 2012 1086, Prestige Cuvee, Nyetimber, England For more information on today's episode, and the wines you love to love, visit www.corkrules.com .
podcast· 7:10· S1E414Episode 414. L'Auberge Chez Francois, Virginia
Certified sommelier Michaela Quinlan and Robert Tas review the wine list at L'Auberge Chez Francois, an elegant restaurant serving classic French dishes in a farmhouse setting with a delightful garden patio. Family-owned since 1954, the ethos here is to set the standard for authentic French food that satisfies your appetite and your soul. Michaela reviews the extensive wine list of old-world and new-world wines and shares her knowledge of pairing wines with the menu and tasting notes to help you make an informed decision. Wines reviewed include: 2020 Domaine Schoenheitz Gewurztraminer, Alsace 2015 Domaine Brana, Bizi Berri, France 2019 Anthill Farms, Mixed Blacks, Russian River Valley, California For more information on today's episode, and the wines you love to love, visit www.corkrules.com .
podcast· 4:35· S1E413Episode 413. Andrew Edmunds, London
WSET Diploma Graduate and Michelin restaurant sommelier Tina Johansson and Robert Tas take a trip across the pond to London where they review the wine list at Andrew Edmunds, a restaurant that serves a modern European menu served at candlelit tables in a snug 18th-century townhouse. Wines reviewed include: 2017 Chablis Vent d'Ange, France 2022 Vassaltis Santorini Assyrtiko, Greece 2014 Testa dei Cherubini, California For more information on today's episode, and the wines you love to love, visit www.corkrules.com .
podcast· 6:12· S1E412Episode 412. Salt Seafood and Oyster Bar, New Jersey
Certified sommelier Michaela Quinlan and Robert Tas review the wine list at Salt Seafood and Oyster Bar. A restaurant that serves a fresh, unique menu in a rustic designed space. Michaela offers tantalizing descriptions of tasting notes with aromas of white flowers and citrus, along with notes of tangerine, ripe peach, and tropical fruit, or aromas of ripe cranberries, ripe red cherries, and blackberries, with notes of clove, spice, vanilla, and cocoa and she offers pairing suggestions and wine recommendations. Wines reviewed include: 2019 Dalila Reserva, Viognier and Grillo blend, Sicily 2020 Pago del Vicario, Tempranillo Blanco, Spain 2021 Tsililis, Theopetra Estate Assyrtiko and Malagouzia, Greece For more information on today's episode, and the wines you love to love, visit www.corkrules.com .
podcast· 7:21· S1E411Episode 411. Matteo's, Las Vegas
Certified sommelier and wine educator Maria Valetta and Robert Tas review the wine list at Matteo's in Las Vegas where they offer a deliciously Italian menu in a contemporary setting. Maria spots a few by-the-glass wines that are sure to please In addition to pairing suggestions. She also selects a few Indigenous Italian varietals and a wallet-friendly wine to try in place of the pricier barolos and barbarescos. Wines reviewed include: 2018 Valtiglione, Piemonte, Italy 2020 Arneis Roagna, Piemonte, Italy 2015 Piedirosso, Kerres, "I Pentri", Campania, Italy For more information on today's episode, and the wines you love to love, visit www.corkrules.com .