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videoThis is the Wine Explorer’s Club!
“The Wine Explorer’s Club is our way of bringing the world’s most remote vineyards directly to your doorstep”. - Will Bonner. Founder, Bonner Private Wine Partnership Each collection is carefully curated from small, high-altitude producers crafting wines far from commercial routes and retail shelves. These are bottles you won’t find in stores — selected for their character, origin, and authenticity. Our next Collection, the Argentine Collection 2026, is now ready. Sourced from some of Argentina’
videoThe BEST (French) WINE for $100!
Today, Bordeaux-trained winemaker Julien Miquel introduces Château Giscours, a "Third Growth" estate from the prestigious Margaux appellation. Despite its official 1855 classification, Miquel argues that Giscours is one of the world's best value propositions in fine wine, often outperforming "Second Growth" estates while retailing for a relatively accessible $70–$110. 00:00 - $100 wine recommendation intro 00:40 - The Finesse of Margaux, Bordeaux 02:13 - Meet Château Giscours winery 04:47 - The
videoA $100 Bordeaux that drinks like something far more expensive.
From the prestigious Margaux appellation, Château Giscours offers the kind of structure, elegance, and aging potential that defines the great wines of Bordeaux. Not just a good bottle, a smart one. Watch the full tasting with Julien to see why.
videoThis is a Jaw-Dropping Malbec !
Some wines become more interesting with age. Atypico is proving exactly that. This 2019 vintage now shows the kind of balance and depth that only time can bring, while keeping the intensity that defines high-altitude fruit. A strong example of what is inside of our Argentina Collection 2026. Full video and complete tasting very soon! Subscribe and turn on notifications. See you there🍷
videoThis Wine Aged in Space (Seriously)
Turns out, when you take wine out of Earth, it doesn’t behave the same way. Different conditions, different results… and a reminder that wine is more than just time in a bottle. This is just one of those moments that makes you look at wine a little differently. This story is part of our video “5 Truly Bizarre Wine Facts You’ve Never Heard!” Do you want to know more? Enjoy the full video now. See you there!
videoThis Wine Confused Me…
Some wines make sense right away. Others make you work for it. Brunello di Montalcino is often the second kind, shaped by the rolling hills of Tuscany, long aging, and the structure of Sangiovese grown in one of Italy’s most respected regions. They can feel a bit closed at first. A little unexpected. But give them a moment, and everything starts to come together. That’s part of the experience. Watch the full tasting and see how this one evolves.
videoThis is a Jaw-Dropping Malbec !
Some wines become more interesting with age. Atypico is proving exactly that. This 2019 vintage now shows the kind of balance and depth that only time can bring, while keeping the intensity that defines high-altitude fruit. A strong example of what is inside of our Argentina Collection 2026. Full video and complete tasting very soon! Subscribe and turn on notifications. See you there🍷
videoTignanello changed the course of Italian wine…
When it was first released, it broke with tradition and helped redefine what Tuscany could be. Decades later, it remains one of the most talked-about bottles in the world. But reputation and price are not always the same thing. Is it truly worth it? Watch the full video for the background, tasting notes, and final verdict.
videoHave you ever added salt to your wine?🧂🍷
Probably not. And no, we are not suggesting you start sprinkling it into your glass. But salt on your plate can completely change how a wine tastes. It can soften bitterness, tame sharp acidity, and allow fruit and texture to come forward. The result is a wine that feels smoother, rounder, and more balanced. In this video, Julien explains why understanding this simple interaction can elevate almost any bottle at your table. Sometimes better wine is not about spending more. It is about pairing smarter. 🎥Enjoy the full video and discover all Julien’s tips. See you there!
videoThis is the Wine Explorer’s Club!
“The Wine Explorer’s Club is our way of bringing the world’s most remote vineyards directly to your doorstep”. - Will Bonner. Founder, Bonner Private Wine Partnership Each collection is carefully curated from small, high-altitude producers crafting wines far from commercial routes and retail shelves. These are bottles you won’t find in stores — selected for their character, origin, and authenticity. Our next Collection, the Argentine Collection 2026, is now ready. Sourced from some of Argentina’s most secluded and extraordinary terroirs, this six-bottle collection captures the intensity, depth, and purity that only extreme landscapes can produce. Stay tuned — the stories behind these bottles are just beginning to unfold. If you value discovery over convenience, and provenance over popularity, this is your invitation. Subscribe to our channel and join the club at bonnerprivatewines.com.
videoUnderstanding Champagne: Time, Yeast, and the Taste of Toast
Today, Julien, the French winemaker, reveals the "secret" behind Champagne’s prestige: a process called yeast autolysis.While many sparkling wines rely on primary fruit flavors, Champagne’s unique personality is defined by what happens after the secondary bottle fermentation. Once the yeast cells have finished converting sugar into alcohol and CO2, they die and form a sediment known as lees. In Champagne production, the wine is left in contact with these dead cells for years. ____________ BECOME A WINE EXPLORER! Want to Taste Rare, Small Batch Wines from Argentina & Around the World? 🍷Click here: https://bit.ly/3T9UI6y EXPERIENCE EXTREME ALTITUDE WINES! Want to Taste Wine from the Most Remote Vineyards in the World? (Think 6,000 ft+!!) 🍷Click here: https://bit.ly/3T9UI6y ____________ The Science of Flavor and Texture Autolysis is essentially the self-digestion of these yeast cells. As their cell walls break down, they release specific compounds that transform the wine: Amino Ac
videoTHE Secret Key to UNLOCK Wine & Food Pairing (It's SALT!)
Julien Miquel’s guide to wine and food pairing, the central argument is that salt is the most powerful tool for achieving a perfect balance between a meal and a bottle. While traditional rules focus on matching colors (white with fish, red with steak), Miquel argues that salt’s ability to chemically transform wine is far more significant. ____________ BECOME A WINE EXPLORER! Want to Taste Rare, Small Batch Wines from Argentina & Around the World? 🍷Click here: https://bit.ly/3T9UI6y EXPERIENCE EXTREME ALTITUDE WINES! Want to Taste Wine from the Most Remote Vineyards in the World? (Think 6,000 ft+!!) 🍷Click here: https://bit.ly/3T9UI6y ____________ 00:00 - Salt in Wine & Food Pairing Intro 01:28 - Salt is the "Softener" 02:45 - The Science: Why it Works 04:15 - The "Diamond" Pairings 05:24 - Why You Should Care 1. Salt as a "Softener" Salt acts as a universal filter for the more aggressive elements of wine. For red wines with high tannins that feel "grippy" or bitter, or white w
videoHappy New Year in Wine!
In today's video of the Bonner Private Wines club, host and winemaker Julien Miquel outlines the shifting landscape of the wine industry as it enters 2026. He notes a significant move away from 20th-century rigidities toward a "Drink Less, but Better" philosophy, driven largely by Millennial and Gen Z preferences. Miquel identifies five dominant trends for the year: The Chill Factor: There is a surge in "chillable reds." Consumers are swapping heavy, high-alcohol bottles for lighter, high-acid varieties like Gamay, Frappato, and Criolla. These wines are often crafted from less-ripe grapes to emphasize fruit character over tannins. Bubbles Everywhere: Sparkling wine has transitioned from a celebratory drink to a versatile food pairing. With Champagne prices rising, premium alternatives like Crémant, English Sparkling Wine, and Pet-Nats are seeing record demand for casual dining. "No-Lo" Maturity: Low- and non-alcoholic wines have reached a quality tipping point. Technical innovation
videoChâteauneuf-du-Pape in 5´!
Châteauneuf-du-Pape sounds serious, but the story behind it is anything but boring. Popes, history, bold wines, and a region that somehow allows winemakers to blend freely and still create some of the most iconic bottles in the world. There’s a reason this place keeps coming up in wine conversations. In the full video, we unpack what makes Châteauneuf-du-Pape so special and why it still matters today, all in under 5 minutes. Watch the full story with our Wine expert Julien Miquel
videoThe Most Important Moment in Winemaking (It’s Not What You Think)
Today, and to start a great new year, Julien discusses the importance of the grape harvest, which is one of the most critical stages of the winemaking process. Two key decisions winemakers face: when to pick and how to pick the grapes. It explains that timing is crucial, as a winemaker must balance sugar levels with "physiological maturity"—the ripeness of the skins, seeds, and stems. Picking too early can result in thin, acidic wine, while picking too late can produce a flabby, over-alcoholic one. Winemakers use a combination of scientific analysis and personal tasting to make this decision. We compare hand-picking and machine harvesting. Hand-picking is labor-intensive but allows for quality control by selecting only the best grape clusters. Machine harvesting is efficient but can damage the fruit or pick up unwanted debris. ____________ BECOME A WINE EXPLORER! Want to Taste Rare, Small Batch Wines from Argentina & Around the World? 🍷Click here: https://bit.ly/3T9UI6y EXPERIENCE
videoThe Best French Wine? Châteauneuf-du-Pape in 5'
Today Julien explains how Châteauneuf-du-Pape is a prestigious and distinctive wine appellation in France's Southern Rhône Valley, internationally celebrated for its powerful, full-bodied red blends. Its name, meaning "the Pope's new castle," links its history to the Papacy in Avignon during the 14th century, where Pope John XXII elevated its status. ____________ BECOME A WINE EXPLORER! Want to Taste Rare, Small Batch Wines from Argentina & Around the World? 🍷Click here: https://bit.ly/3T9UI6y EXPERIENCE EXTREME ALTITUDE WINES! Want to Taste Wine from the Most Remote Vineyards in the World? (Think 6,000 ft+!!) 🍷Click here: https://bit.ly/3T9UI6y ____________ 00:00 - Châteauneuf-du-Pape Intro 01:52 - Châteauneuf Authorized Grape Varieties 🍇 04:28 - Châteauneuf Terroi, Soil, Climate 06:17 - God’s Wine - Connection to the Papacy 07:11 - The Style of Chateauneuf Wines 08:07 - Best Chateauneufs, Most Expensive 10:00 - Ranking Châteauneuf-du-Pape Appellation Key Facts You Must Kn
videoIt’s Not What You Think!? (5 Surprising Facts about Spanish Wine)
Today Julien discusses how thinking of Spanish wine often means Rioja and heavy oak, but the reality is much broader. Surprisingly, Spain boasts the largest vineyard area globally, despite typically being the third-largest producer by volume. While Tempranillo is the dominant red grape, the country cultivates over 400 native varieties, including key reds like Garnacha and whites like Albariño and Verdejo. ____________ BECOME A WINE EXPLORER! Want to Taste Rare, Small Batch Wines from Argentina & Around the World? 🍷Click here: https://bit.ly/3T9UI6y EXPERIENCE EXTREME ALTITUDE WINES! Want to Taste Wine from the Most Remote Vineyards in the World? (Think 6,000 ft+!!) 🍷Click here: https://bit.ly/3T9UI6y ____________ For red wines, label terms denote aging: Joven (young/little oak), Crianza, Reserva, and Gran Reserva indicate increasing time spent in oak and bottle. Furthermore, Cava is Spain's world-class sparkling wine made in the traditional method, and Sherry (Jerez) is a uniq
videoIs Italian Wine BETTER than FRENCH? - (Why Italy Beats France!)
3 Things Italians do BETTER than the French (FOOD & WINE) When it comes to lifestyle in Europe AND around the world, two countries in particular stand out as bright-shining stars in fashion, food, wine, gastronomy, the arts and so on, I’m talking of course about France and Italy. Which cuisine is the best one for you? the French delicate high-end gastronomy, or maybe their Fashion, Louis Vuitton, Hermes, or is it Italy, the pasta, Lasagna, Pizza, Gucci or Versace? Which culture do you like most? When it comes to wine though, does France really make better wine than the Italians? It seems that way perhaps on the surface but is it really true… let’s find out! ____________ BECOME A WINE EXPLORER! Want to Taste Rare, Small Batch Wines from Argentina & Around the World? 🍷Click here: https://bit.ly/3T9UI6y EXPERIENCE EXTREME ALTITUDE WINES! Want to Taste Wine from the Most Remote Vineyards in the World? (Think 6,000 ft+!!) 🍷Click here: https://bit.ly/3T9UI6y ____________ 00:00 - Top
videoWinemaker Explains: The Magic behind Amphora Wine
Today, Julien explains how and why the ancient amphora, or clay vessel, is experiencing a renaissance among modern winemakers globally, especially those focused on natural, organic, and terroir-expressive wines. While stainless steel and oak barrels dominate, winemakers are embracing clay for three key advantages: Micro-Oxygenation: Unlike steel, the porous clay allows a slow, steady, and stable exposure to oxygen, similar to oak. This softens tannins and stabilizes color without overpowering the wine's character. Thermal Inertia: Clay offers superior thermal stability, resisting rapid temperature changes and ensuring a slow, even aging process. The traditional ovoid shape also encourages natural convection, keeping lees (spent yeast) in suspension to enhance mouthfeel. Flavor Neutrality: Crucially, clay imparts no flavor, directly contrasting with new oak (which adds vanilla and spice notes). This allows the pure essence of the grape, vineyard, and terroir to be the sole focus, res
videoWhat if ALL WINES were 6% Alcohol? (It's coming!)
Today, Julien discusses the possibility of widely available low-alcohol wines, around 6% instead of the typical 12-14%, is becoming a reality and could revolutionize wine consumption. Unlike current generic low or no-alcohol options, recent EU regulatory changes now permit the dealcoholization of wines with geographical indications (like Bordeaux or Rioja) after production, theoretically preserving their regional taste and quality. ____________ BECOME A WINE EXPLORER! Want to Taste Rare, Small Batch Wines from Argentina & Around the World? 🍷Click here: https://bit.ly/3T9UI6y EXPERIENCE EXTREME ALTITUDE WINES! Want to Taste Wine from the Most Remote Vineyards in the World? (Think 6,000 ft+!!) 🍷Click here: https://bit.ly/3T9UI6y ____________ Wineries in regions such as Cevennes, Tejo, and even those making Prosecco are conducting trials for such wines, some using techniques like reverse osmosis to non-thermally reduce alcohol. This move is a response to decades of declining wine
videoJulien tastes our SORRASCA 2019🍷!
Julien just tasted the Sorrasca 2019 from Dominio de Casalta… and his reaction says it all. Fresh, vibrant, loaded with juicy blueberry, blackcurrant, and raspberry character — unbelievably crisp for an eight-year-old red wine made from 100 percent Petit Verdot grown in the limestone soils of Almansa. This is Petit Verdot like you’ve never seen it: bold, expressive, and shockingly alive in the glass. A tiny production of only 5,500 bottles, aged 24 months in French oak… and absolutely worth discovering. Enjoy the full video and discover the full Fall 2025 Spanish Collection inside the Wine Explorers Club!
videoThe Best of Spain, Incredible Wines! - 2025 Spanish Collection Part 2
Julien Miquel, a Bordeaux-trained French winemaker with over two decades of experience, presents three delicious and unusual wines from the heartland of Spain—the harsh, arid region of Castile. These selections are from small producers, offering rare and unique expressions of Spanish winemaking that are unlike French, Italian, or New World styles. ____________ BECOME A WINE EXPLORER! Want to Taste Rare, Small Batch Wines from Argentina & Around the World? 🍷Click here: https://bit.ly/3T9UI6y EXPERIENCE EXTREME ALTITUDE WINES! Want to Taste Wine from the Most Remote Vineyards in the World? (Think 6,000 ft+!!) 🍷Click here: https://bit.ly/3T9UI6y ____________ Spanish Wines from your 2025 Collection - PART 2 The presentation introduces the following three distinct wines: 00:00 - 2025 Spanish Collection Intro 02:02 - Bodegas Verum ''Las Tinadas'' Cencibel, Castilla 08:08 - Marañones Garnacha Tinta, Madrid 14:26 - Dominio de Casalta ‘’Sorrasca’’ Petit Verdot, Almansa 🍷Bodegas Veru
video3 Traditional Spanish Wines for Discerning Connoisseurs! - 2025 Spanish Collection Part 1
Julien introduces our latest wine collection of wines from Spain, starting today with 3 wines from the Castille region. Made from Tempranillo grapes, those 3 traditional vinos from some of the best appellations in Spain features a rare explosivity, acidic freshness and finesse from careful oak maturation. Let's discover together your 2025 Spanish Wine Collection from the Bonner Private Wine Partnership. ____________ BECOME A WINE EXPLORER! Want to Taste Rare, Small Batch Wines from Argentina & Around the World? 🍷Click here: https://bit.ly/3T9UI6y EXPERIENCE EXTREME ALTITUDE WINES! Want to Taste Wine from the Most Remote Vineyards in the World? (Think 6,000 ft+!!) 🍷Click here: https://bit.ly/3T9UI6y ____________ 00:00 - Your 2025 Spanish Collection Intro 01:30 - Alejandro Fernandez ‘’MXI’’ Ribera del Duero 07:11 - Félix Sanz ‘’Vocablos’’ Toro 12:44 - 41N Reserva Vendimia Seleccionada Ribera del Duero And this is only Part 1 of your 2025 Spanish Wine Collection. In the next epi
videoSpanish Wine in 10’ – BETTER than YOU THINK!
While Spain's wine image is often reduced to bold, oaky Rioja reds, the country's vast vineyard area—the largest in the world—yields an incredibly diverse range of wine styles. This diversity is rooted in its numerous official wine regions, known as Denominaciones de Origen (DOs), and its hundreds of native grape varieties. The geographic differences between DOs illustrate this variety. In the cool, wet northwest region of Galicia, the Rías Baixas DO produces crisp, zesty white wines from the Albariño grape, a perfect contrast to the heavy reds typically expected. Conversely, in the hot southern region of Andalucía, the Jerez DO is famous for Sherry, a fortified wine that spans from bone-dry, salty Fino to intensely sweet, thick Pedro Ximénez (PX) dessert styles. Meanwhile, in the northeast's Catalonia, winemakers produce Cava, Spain's acclaimed sparkling wine made using the traditional Champagne method from native grapes, offering a festive alternative to still wines. Nearby, Priorat