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Big Table Farm
Great photo of Clare Carver and Brian Marcy of Big Table Farm. Many years back Big Table Farm was founded by Clare Carver and Brian Marcy — two of the great people in Oregon wine. For years Marcy served as winemaker at Neyers in Napa. Claire and Brian have their home and working farm in the Willamette Valley and will soon make estate wines from their fruit. I adore the range of wines that they produced in 2024. Check out the amazing 2025 Big Table Farm Pinot Gris (OB, 94) which is an orange wine and one of the finest of its kind that you will taste in Oregon, with sensational aromatic and flavor range. Learn more about Big Table Farm at http://www.bigtablefarm.com/ Here are the fantastic new release wines by Big Table Farm. 2025 Big Table Farm ‘Willamette Valley’ Pinot Gris- Always an orange wine that saw extended skin contact, the 2025 Pinot Gris displays amazing flavor density with outstanding range. Pink Lady apple, bergamot, damp earth and rich melon fruits all combine on the palat
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🎧The Wine Makers -Jan Krupp
This week, Jan Krupp from Krupp Brothers Winery joins the podcast to talk about his new book, Forging Eden, out Oct. 27. The book offers a front-row seat to the evolution of Napa Valley over the past 4 decades and Jan’s thoughts on where the region, and the wine industry as a whole, are headed next. It also tells the remarkable story of how he walked away from a successful medical career to chase an “impossible” dream: turning 750 acres of volcanic rock and barren mountainside into Stagecoach Vineyard. Experts told him the land would never produce world-class grapes. They were wrong. Stagecoach became one of Napa’s most influential vineyards, supplying fruit to Caymus, Duckhorn, Stag’s Leap Wine Cellars, Spottswoode, Pahlmeyer, Hall, and many others, while Jan and his brother also built Krupp Brothers Winery. Forging Eden is the story of the enormous risks, crazy engineering challenges, and sheer persistence it took to build a vineyard that plenty of people believed could never survive
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📺Michelin Is Now Rating Wineries | Meet the Michelin Grape 🍇 – This Week Uncorked Episode 113
The MICHELIN Guide launches its first-ever wine selection in Burgundy, Virginia wines shine in a landmark Paris tasting, We The Wine People premieres in Wash...
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The Wine DTC SaaS Technology Report
A View from Nearly 30 Years In Paul ThienesFounder & CEO, eCELLAR History: The Convergence to All in One What is happening in this industry? I’m writing this as [...]
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🎧Ep 183 Building Small, Thinking Big: New Chapters – Featuring Landsby Wines | Villa San Juliette
🍇 Where Wine Takes You, Episode Highlights 🍷 Harvest is moving quickly in Paso Robles, after two brutally hot days, calendars are becoming suggestions, and this week we’re making room for two very different conversations about what happens when you finally get the chance to shape something for yourself. First up is Oliver Mikkelsen, owner and winemaker of Landsby Wines, the small family project he created with his wife, Natalie. “Landsby” means “village” in Danish, and that idea runs straight through the brand. Oliver talks about building a label of his own while working as winemaker and ranch manager for Villa Creek and MAHA Estate, the farmers and mentors who make a tiny wine project possible, and why his approach starts in the vineyard. We also get into organic and dry-farmed fruit, Bailey Vineyard, Chenin Blanc, native fermentation, and what happens when Adam once again declares somebody’s Chenin the best Chenin Blanc. Then Roxan Kragten, General Manager of Villa San Juliette, jo
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【 Review 】Single Malt Ryuka 2025
Single Malt Whisky Ryuka 2025. Newly released from Shinzato Shuzo’s Suzaki Distillery. Explaining its features, price, and how to purchase. Suzaki Distillery, operated by Shinzato Shuzo Co., Ltd., began distillation in May 2020. “Single Malt Whisky Ryuka 2025” has been released. Aging in Okinawa’s subtropical climate involves extremely high humidity, resulting in an Angel’s Share […]
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America’s Largest Wine Distributor Admits Employees Bribed Retailers. Now It Will Pay $12.5 Million
America's Largest Wine Distributor Admits Employees Bribed Retailers. Now It Will Pay $12.5 Million
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Great Wine Capitals names its 2026/2027 Research Grant recipients
The Great Wine Capitals Global Network has awarded its 2026/2027 International Research Grant to Rongrong Huang of Macao University of Tourism and Dr Matthew Coyne of Oklahoma State University. The two projects were picked from a field of 31 applications. The post Great Wine Capitals names its 2026/2027 Research Grant recipients appeared first on Great Wine Capitals .
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Great Wine Capitals names its 2026/2027 Research Grant recipients
The Great Wine Capitals Global Network has awarded its 2026/2027 International Research Grant to Rongrong Huang of Macao University of Tourism and Dr Matthew Coyne of Oklahoma State University. The two projects were picked from a field of 31 applications. The post Great Wine Capitals names its 2026/2027 Research Grant recipients appeared first on Great Wine Capitals .
videoThe Top 5 Most OVERRATED Bourbons!
1. Anything Van Winkle (Pappy Van Winkle) The Van Winkle line is the poster child for bourbon hype. While the Pappy Van Winkle 15 Year is often praised for its 107-proof punch and balance, other expressions are frequently criticized for failing to meet the "nectar of the gods" expectations created by their multi-thousand-dollar secondary prices. Common Criticisms: Reviewers from r/bourbon have noted that the Pappy Van Winkle 20 Year can be overly oaky and bitter, lacking the complexity to justif
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Tomato Season with Domaine Tariquet
Tomato SeasonEven though we can get tomatoes at the grocery store year-round, there’s nothing like late summer for locally grown tomatoes at the peak of flavor. A tomato tart is a great way to let those tomatoes take center stage, and a refreshing high acid wine makes a perfect match to the bright tomato flavors. … Continue reading →
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A Toast to World Cocktail Day
World Cocktail Day commemorates a pretty auspicious anniversary in the history of drinking: the first time the word “cocktail” was used in print to describe an alcoholic beverage. The post A Toast to World Cocktail Day appeared first on Bevvy .
fromBevvy - news
Weekly Cellar Round-Up
Over the course of a week, I taste a bunch of wine, usually with friends, and almost always with my wife. Here are some of the wines we tasted over the past few weeks. These are wines that were not sent … Continue reading →
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INSIDER DEAL! 93-Point Drive Canihan Vineyard Syrah 58% OFF!
Save almost $25 a bottle on this organic, dry-farmed Syrah that has it all. Smooth, structured, balanced and deep – ... Read more
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Tales of the Cocktail® 2026 Tickets On Sale Now
The world-renowned cocktail conference returns to New Orleans July 19–24, 2026, bringing together the global drinks community for a week of educational sessions, curated tastings, industry awards, and unforgettable experiences. NEW ORLEANS, LA (May 13, 2026) — Tales of the Cocktail Foundation (TOTCF) is pleased to announce that tickets for the 24th annual Tales of Read more... The post Tales of the Cocktail® 2026 Tickets On Sale Now appeared first on Tales of the Cocktail Foundation .
videoA New Take on Greek Wine
We recognize Greece’s ancient wine growing history but now highlight new developments in the Peloponnese region. Crisp white wine grape Moschofilero is emerging as a marketing favorite, rich in exotic fruit notes with strong mineral tone. Akin to a dry Viognier, Moschofilero may even become a popular choice within California vineyards. #wine #whitewine #greekwine #moschofilero #winegrapes
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Penelope Bourbon Unveils Architects of Golf
Penelope Bourbon Unveils Architects of Golf A limited-edition collection inspired by the fairway conversations and shared vision that helped shape the brand’s beginnings ST. LOUIS, (May 13, 2026) – Penelope Bourbon, one of the fastest-growing award-winning premium whiskey brands, announces the launch of Architects of Golf, a new limited-edition collection featuring three expressions inspired by […]
videoSome Myths About German Wine
Consumer feedback on German wine indicates a few myths, such that these wines are “too sweet “ and limited to only Riesling grape selections. But today David Kohl highlights a dry + flavorful varietal from Germany’s Rheinhessen region : white wine grape Weisburgunder, akin to Pinot Blanc, producing offerings rich in orchard fruits with notes of almond + honey. #wine #winepodcast #germanwine #weisburgunder #rheinhessen
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If Cognac Was A Movie (Cannes Festival 2026 Edition)
The Cognac Film Festival: 13 Films the Cognac World Would Make Every great cognac house has a story worth telling on screen. A founder who crossed an ocean. A family split between tradition and ambition. A barrel hunter who found something he was never meant to find. A Norwegian who ended up in Jarnac. A [...]
videoCamina firme
El año empieza cuando decides caminar firme. Si eres auténtico, el foco llega solo. 👉 Da el primer paso.
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Pale Ale Dry Hopping In Keg Experiment
In this episode, Mike poured an American Pale Ale and walked through a dry hopping experiment using corny kegs. The beer was brewed as a seasonal pale ale with a focus on hop expression and fermentation performance. Mike wanted to test whether loose dry hops inside a keg fermenter could improve hop character without clogging […] The post Pale Ale Dry Hopping In Keg Experiment appeared first on Brew Dudes .
fromBrew Dudes - news
Quinta da Torre – an authentic journey into the land of Alvarinho
Quinta da Torre - Anselmo Mendes offers a distinctive combination of living heritage, local knowledge, wine expertise and genuine hospitality. The post Quinta da Torre – an authentic journey into the land of Alvarinho appeared first on Great Wine Capitals .
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Quinta da Torre – an authentic journey into the land of Alvarinho
Quinta da Torre - Anselmo Mendes offers a distinctive combination of living heritage, local knowledge, wine expertise and genuine hospitality. The post Quinta da Torre – an authentic journey into the land of Alvarinho appeared first on Great Wine Capitals .
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As a Sober Person, How Should I Serve Alcohol to Friends at Dinner Parties?
A reader struggles with how to reconcile his newfound sobriety with his desire to be a gracious host when inviting friends into his home.