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forse ne servirebbero anche più di due 🥲🥲🥲🥲🥲

Ep. 2650 Alberto Rivera IWA interviews Leonardo Berti of Poggio di Sotto in Montalcino | Clubhous...

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2650 of the Italian Wine Podcast. In this episode, Alberto Rivera IWA interviews Leonardo Berti of Poggio di Sotto in Montalcino to explore the estate’s history, vineyards, and winemaking philosophy. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.  Key Learning Objectives: • Understand Leonardo Berti’s role and Poggio di Sotto’s prime location for Sangiovese in Montalcino. • Explore vineyard biotypes, soil, altitude, and climate strategies shaping the wines. • Learn the estate’s winemaking philosophy and approach to crafting expressive, terroir-driven wines. More about today’s host:   Alberto Rivera embarked on his journey in the world of wine after concluding his service as a diplomat at the Mexican Embassy in Japan. He began his career by developing a private wine collection and hosting exclusive tast

Ep. 2649 Ep. 9: Dai Vini Retici al Prosecco | Pellegrinaggio Enoico con Attilio Scienza

Welcome to Episode 2649 of the Italian Wine Podcast and the first episode of Pellegrinaggio Enoico con Attilio Scienza! This series is recorded in Italian. Episode 9: Dai Vini Retici al Prosecco You want to dive into the stories and myths behind Professor Scienza’s new series, but Italian isn’t your thing? No problem! You’ll find all the conversations, translated in english, in the new Mamma Jumbo Shrimp book: An Italian Wine Pilgrimage: with Professor Attilio Scienza. Now available in English on Amazon (https://www.amazon.it/dp/8894686361) . A true oenological journey led by Professor Attilio Scienza in the company of Stevie Kim, winding its way across the peninsula, following ancient Roman roads, paths of faith, and historical itineraries. Genetics, morphology, climate change, and the concept of viticulture vocation come together to tell the story of our grape varieties and their inextricable bond with the territory. Expect amazing stories, random digressions, curious anecdo

Ci siamo sentiti in dovere di partecipare 😂😂 wait for the end🥲

Ep. 2648 Italian Wine in Singapore: Education, Trends & Pairings with Southeast Asian Cuisine — w...

Welcome to episode 2648 of the Italian Wine Podcast and episode 237 of Wine, Food & Travel with Marc Millon. In this episode, Marc sits down with Jessica Anne Tan, Italian Wine Ambassador and Singapore-based wine professional, to explore the dynamic food and wine scene in Singapore. Together, they discuss Jessica’s journey into the wine world — from a career in tech to the Vinitaly International Academy — and take a closer look at how Italian wine performs in the Singapore market. The conversation also dives into the intersection of Italian wine and Southeast Asian cuisine, highlighting exciting pairing possibilities and evolving consumer trends. More about today’s guest: Jessica Anne Tan is a wine educator, journalist, and strategic event organizer specializing in Italian wine education and brand development across Southeast Asia. A Certified Specialist of Wine (CSW, WSET Level 3) and Wine Scholar Guild-approved Italian Wine Scholar educator, she is also one of the first

Sapevate perchè il il Marzemino viene chiamato anche “vino di Mozart"?

Oggi ci spostiamo tra Trentino-Alto Adige e Veneto: dagli Etruschi fino ai monasteri medievali e al Concilio di Trento, sarà un vero e proprio viaggio nella storia. Sapevate perché il il Marzemino viene chiamato anche “vino di Mozart"? 🎹 👉 Il Marzemino diventa celebre grazie all’opera Don Giovanni di Wolfgang Amadeus Mozart, dove compare la famosa frase: “Versa il vino eccellente Marzemino.” 📆 Guarda gli highlights dell'episodio su Youtube e ascolta l'episodio completo su Italian Wine Podcast il 1 aprile! ⚠️ Ricorda, il libro della serie è disponibile su Amazon in formato cartaceo e digitale, in italiano e in inglese 🔗 acquistalo ora seguendo il link nella nostra bio!