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Wine List of the Week: Willett’s at Belmond Cadogan
Douglas Blyde visits Willett's at The Cadogan, A Belmond Hotel, where a restored Chelsea landmark pairs polished British cooking with one of London's "most thoughtful" hotel wine lists, placing English still wines firmly in the spotlight without losing sight of international classics. The post Wine List of the Week: Willett’s at Belmond Cadogan appeared first on The Drinks Business .
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Mike And Matt Taste 15 Stars First West Explorer Bourbon
The people at 15 Stars have been bottling some fine Bourbon. This bottle is no exception. The First West Explorer is made with four grains and Baby Black corn and it gives the Bourbon a nice fruity flavor. I recently... Continue Reading →
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Best Wine Glass for Beginners: Should You Buy a Universal Wine Glass or Separate Glasses?
If you are new to wine, building a collection of wine glasses can feel as intimidating as building a cellar or curating a collection of good wines to enjoy over time. Walk into a wine store and you will find an army of glasses designed for specific wines — shaped around grape varie.. Read More
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How to drink fortified wines in the summer
Just add ice...
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Bielle Unveils Its Own Canne Bleue, a New Single-Variety Rhum Agricole
Twenty-five years after Clément’s pioneering move, blue cane reaches Marie-Galante: Bielle gives it its own parcel-driven reading. Back in 2001, Habitation Clément released the world’s first single-variety rum with its Canne Bleue — a cuvée drawn entirely from the B69-566 variety, recognisable by its blue-violet stalks. The path was set. Guadeloupe followed in turn, with… Cet article Bielle Unveils Its Own Canne Bleue, a New Single-Variety Rhum Agricole est apparu en premier sur Rumporter .
fromRumporter - news
Orlando Bloom becomes new face of Casillero del Diablo
The Pirates of the Caribbean star fronts the brand's new campaign, calling the tale behind its 'Devil's Cellar' one of the most "iconic stories in the world of wine". The post Orlando Bloom becomes new face of Casillero del Diablo appeared first on The Drinks Business .
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Starward lines up Rugby Australia deal
Australian whisky brand Starward has agreed to a multi-year partnership with Rugby Australia, commencing for the 2026 international season The post Starward lines up Rugby Australia deal appeared first on The Spirits Business .
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Six gold medal winning rosé wines under £20
Following The Global Rosé Masters earlier this year, we have picked out the sub £20 gold medal winning wines from the competition, with our top affordable drops hailing from Australia and Italy, as well as France – including one new celebrity-backed brand from Provence. The post Six gold medal winning rosé wines under £20 appeared first on The Drinks Business .
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FIÇININ SIRRI
FIÇININ SIRRI viski kültürü eğitimim 24 Haziran 2026’da Pera Palace Hotel’de. Kayıtlar MEPA Store’da sürüyor. ….. “Meleklerin Payı”, “İmbikten Kadehe” FIÇININ SIRRI yazısı ilk önce Meleklerin Payı üzerinde ortaya çıktı.
fromMeleklerin Payı - news
Foam cocktails make a comeback in Asia’s bars
From Hong Kong to Osaka and Bangkok, bartenders are reviving foam-topped cocktails as drinkers seek more immersive, multisensory experiences. Once a hallmark of the molecular mixology boom, foam is being used to add visual drama to cocktails in an era where, once again, more is more. Rebecca Lo reports. The post Foam cocktails make a comeback in Asia’s bars appeared first on The Drinks Business .
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Corsica's wild edge: The elemental wines of the island's far south
The taste of the elements...
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Australia's 10 greatest vineyards
A fistful of vineyards...
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Solway Spirits, Golden Rum, 40%, Scotland
There’s a bit of a Rum Revival going on in Scotland. A number of distilleries have sprung up in the last few years making Scottish Rum from imported molasses. There’s even an annual Scottish Rum Festival for those keen to sample the delights of this growing category! Check out their Facebook page here. On my … Continue reading Solway Spirits, Golden Rum, 40%, Scotland →
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Panel tasting results: Superb St-Emilion & Pomerol from 2020
A stellar set of scores...
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Dorothy’s brings all-day dining culture to Mayfair
Dorothy’s, a newly opened restaurant on Savile Row in Mayfair, is pledging to bring all-day European wine and café culture to the capital with a drinks programme championing regional wines. The post Dorothy’s brings all-day dining culture to Mayfair appeared first on The Drinks Business .
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Barrell Bourbon Batch 038
Barrell Bourbon Batch 036 58.48% ABV $85 Website We would like to thank Barrell Craft Spirits and Ro-Bro Marketing & PR for sending us a sample to review. What the Blender Says Barrell Bourbon batches are the hallmark of our dedication to crafting innovative, high-quality bourbons. Released annually, each batch is a unique expression of […] The post Barrell Bourbon Batch 038 first appeared on Whisk(e)y Apostle: Proselytizing the way of the malt .
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Has Tequila peaked in travel retail?
The annual high double-digit increases for travel retail are over, so the question stands: does Tequila still have headroom to grow? The post Has Tequila peaked in travel retail? appeared first on The Spirits Business .
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The Last Round: Why the wine trade must fight for the restaurant and the on-trade
Britain's hospitality sector is facing an existential crisis, and the wine trade can no longer afford to treat it as someone else's problem, writes Benjamin Jack. Cutting hospitality VAT isn't just about saving restaurants – it's about protecting the future of wine itself. The post The Last Round: Why the wine trade must fight for the restaurant and the on-trade appeared first on The Drinks Business .
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Pointless tastings: two official Glenfarclas
Glenfarclas 46 yo 1954/2000 (43%, OB, 1193 bottles) Glenfarclas 50 yo 1963/2013 (43%, OB, sherry, cask #174, 136 bottles)
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Rosebank 1991 / Port Ellen 1980 (G&M CC Heritage)
We have two more whiskies from the Connoisseurs Choice Heritage Collection , the latest (stunning) range from Gordon & MacPhail . The series comes with a revived old map label and consists of old single malts from very, very rare distilleries. Check out our review of the first three whiskies. Today we look at the Rosebank 1991 and Port Ellen 1980 .You can now register your interest to buy volume 1 – other volumes will follow later.
fromWhiskyNotes - news
Meet the sommelier: George Miliotes MS on go-to wines and why he has no time for snobbery
Master sommelier George Miliotes, who worked at high-profile US restaurants before opening Wine Bar George at Walt Disney World in Florida, speaks to Decanter about his first 'wow' moment, top pairing tips, his dislike of 'wine snobbery' – and more.
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Most Ambitious Bourbon Ever? This Blend Includes Whiskey From All 50 States
Independent whiskey bottler Lost Lantern on Monday unveiled the first bourbon blended with components from all 50 states, bringing together distillate from producers across the country in one of the most ambitious blending projects in American whiskey history. The new “United States of Bourbon” collection debuts with three expressions: a 100-proof release, a cask-strength edition […]
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Coors Debuts 8-Year-Old Whiskey, but It’s Only Coming to 2 States
Coors Whiskey Co. is stepping deeper into the premium whiskey space with the release of a limited-edition 8-year-old blended American malt whiskey that it says leans heavily on nearly 150 years of malting expertise. The new expression, unveiled Monday, highlights the company’s long-standing role in grain production and malting, a foundation that predates its rise […]
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Your Honey Matters
Not all honey is the same, so when using it to sweeten your favorite whisky cocktail, the variety you use matters. Use this guide to choose your honey wisely.