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Afternoon Brief, October 14
Want to Sell Wine to Gen Z? Use Gen Z: If wineries really want to capture the upcoming generation, they must do on their terms...
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📺Why doesn’t beer get the same respect as wine?
This week we're discussing why wine is championed as the height of artisan production, while beer is seen as a JOIN OUR PATREON: https://www.patreon.com/craf...
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Hazendal, a Stellenbosch wine estate transformed
Website: https://www.hazendal.co.za/ Hazendal is a historic wine farm in the Bottelary Hills subregion of Stellenbosch that has been transformed. It
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📺The Man Behind Dom Pérignon | Richard Geoffroy on 28 Years, Favourite Vintages and IWA 5 Sake
He spent 28 years running Dom Pérignon. At 64 he left to make sake in rural Japan.Richard Geoffroy, Chef de Cave of Dom Pérignon for 28 years and 23 vintages...
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Dry Creek Kitchen Celebrates 25 Years as a Driving Force Behind Healdsburg’s Culinary Evolution
Charlie Palmer’s landmark restaurant marks a quarter century with a one-night celebration bringing together the Chefs who helped shape Healdsburg dining October 14, 2026 (Healdsburg, CA) — Twenty-five years ago, [...]
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How is the new Canadian sparkling wine, Fracette, poised to take on Champagne, Prosecco and Cava? John Boynton, CEO of Arterra Wines, reveals the strategy
Introduction France has Champagne. Italy has Prosecco. Spain has Cava. So what’s the new Canadian sparkling wine style that’s just launched? Will Canadians remain loyal to domestic wines once American wines return to store shelves? Is the wine industry making a costly mistake by assuming young drinkers will turn to wine as their incomes grow? How could boxed wine change the way you think about buying and enjoying wine at home? In this episode of the Unreserved Wine Talk podcast, I’m chatting with John Boynton, CEO of Arterra Wines Canada. You can find the wines we discussed here. Join […]
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Garden County Irish Whiskey Debuts in the U.S., with A21 Wine and Spirits
Family-Run Irish Distillery Introduces Three Aged Whiskeys and Cold Brew Coffee Liqueur to the U.S. Market October 14, 2026 (County Wicklow, Ireland & Henderson, NV) — Garden County Irish Whiskey, [...]
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📺Inside California’s Most Overlooked Wine Region | Kristina Filippi | Barrels & Roots
I sat down with Kristina Filippi, the winemaker at Wilson Creek Winery and Vineyards in Temecula, California. We talk about why Temecula’s hot days and cool ...
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Chicago-area sisters honor their Mexican roots, late father with Ella Wines
Chicago-area sisters honor their Mexican roots, late father with Ella Wines
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📺How To: Use a Durand Corkscrew
The Durand corkscrew is one of the best cork removal tools invented. It's a MUST HAVE for any wine professional! #fyp #fypシ #trending #trendingshorts #viral ...
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D.O. Cava Is Looking For The Next Best Cava Sommelier In The U.S.
D.O. Cava Is Looking For The Next Best Cava Sommelier In The U.S.
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📺Why has this GREAT WINE Grape Fallen out of FASHION???
Viognier is a great white wine grape, its spiritual home is Condrieu in the Northern Rhône. Despite the status of this wine, the grape has fallen out of fash...
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📺MYPOSTERSUCKS: Natural Wine Art of Gianluca Cannizzo
If you've visited Natural Wine bars around the globe, chances are you may have seen a poster of Gianluca Cannizzo, who makes posters under the name MyPosterS...
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Terroir and Technology Highlight 2026 Sauvignon Blanc Champions
Terroir and Technology Highlight 2026 Sauvignon Blanc Champions
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Andy Rothbaum Joins Walla Walla Winery Pursued by Bear as National Sales Manager
October 14, 2026 (Walla Walla, WA) — Pursued by Bear, the Walla Walla Winery founded in 2005 by actor and Yakima native Kyle MacLachlan, has appointed Andy Rothbaum National Sales [...]
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Music in the Vineyards and Aeternum
Return with Christmas in the Vineyards, Adding a Free Concert for Children October 14, 2026 (Napa, CA) — Music in the Vineyards (MITV) and Aeternum announce that Christmas in the [...]
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California wine label shuts down tasting room, sells off inventory after 20-year run: ‘Pulled the trigger’
California wine label shuts down tasting room, sells off inventory after 20-year run: ‘Pulled the trigger’
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Dennis Group to Exhibit at PACK EXPO International 2026
Attendees are invited to explore site search capabilities at Booth 7606 and join the “Upgrade and Expand Your Facility” Discovery Tour on October 20th October 14, 2026 — Dennis Group, [...]
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La Farra, Valdobbiadene Prosecco Superiore DOCG Born in the Heart of the Hills of Farra di Soligo
The story of the Nardi family meets the 2025 harvest in a Millesimato Brut that showcases the vocation of the high hills of Conegliano Valdobbiadene October 14, 2026 (Farra di [...]
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🎧📺What Actually Sells Drinks in Restaurants
In 2025, Sunday Hospitality Group served 1.2 million alcoholic and non-alcoholic beverages across eight venues, including the Lobby Bar at Hotel Chelsea, Sun...
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Gusbourne Marks 20th Vintage with Limited-Edition Art Label
October 14, 2026 — Gusbourne has announced a limited-edition release of its Blanc de Blancs 2016 to mark the estate’s two decades of winemaking, featuring original artwork by artist Lily [...]
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In its September 30, 2026 Issue, the Wine Spectator Published a Feature Entitled “Six Contemporary German Winemakers to Know” – We Met one of them at Brut Wine Bar in Alexandria, Washington DC: Phillip Lucas of Weingut Lucashof, Pfalz
Annette Schiller Ombiasy Public Relations and Wine Tours and I know all of them quite well, except for one, Philipp Lucas of @Weingut Lucashof in the Pfalz. O verview: Germany Rhein-Mosel-Nahe 2024 by Ombiasy Public Relations and Wine Tours led by Annette Schiller - Facebook Day-by-day Postings
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🎧Ep 624: The Greats – Shiraz of the Barossa Valley, Australia
Located about 37 miles (60 km) northeast of Adelaide, at 34.7˚south, the Barossa Valley is mainly a red wine region (I don't consider Eden Valley in this show – it has one great wine but the region is not a "Great" in my estimation) and Shiraz is half of the vineyard. As the first wine to put Australia on the international wine map, the Barossa is unapologetically bold and big in style – it makes still makes bold, rich Shiraz from a warm climate and soils suited for this style. Photo: Barossa Valley Credit: Cirillo Wines In this show, I go over the history, which starts in 1842, discuss the terroir of the region, the winegrowing and winemaking conditions, food pairings, producers, and I discuss the ups and downs of this famed region, which still has productive vines from the days of the colonists. Barossa is a fascinating place, that is ever-evolving. It embodies the Australian winemaking ethos of relentless adjustment, merging tech and tradition, and making wine that is uniquely Austr
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California wine industry seeks bigger pour in India
California wine industry seeks bigger pour in India