Latest dispatches

Withdrawal Symptoms Drinking: What to Expect & How to Get Help

Withdrawal symptoms drinking occurs when someone who has been consuming alcohol heavily or regularly suddenly stops or significantly reduces their intake. These symptoms can range from mild anxiety, tremors, and sweating to severe complications like seizures, hallucinations, and delirium tremens (DTs). The severity depends on how long you’ve been drinking, how much you typically consume, […] The post Withdrawal Symptoms Drinking: What to Expect & How to Get Help appeared first on Nova Recovery Center Near Austin Texas .

Texas Hill Country Wineries Brings 22 Wineries and 60+ Wines for First-Ever Road Show in Dallas

Frontiers of Flight Museum to host walk-around tasting featuring Hill Country winemakers, owners and vineyard managers on November 6 September 22, 2026 (Dallas, TX) — Texas Hill Country Wineries (THCW) [...]

Marchesi Frescobaldi Introduces Gorgona 2025 to the U.S. Market

The latest vintage of Gorgona arrives in the United States, continuing a 14-year project that combines winemaking with professional training and social reintegration September 22, 2026 (Gorgona, Italy) — Marchesi [...]

I, and my AI, Learn about the Highest Expression of Prosecco Wine

by Andrew ChalkLeaders from the Consortium Conegliano Valdobbiadene, the organization that represents the region making the finest expressions of Prosecco, came to Dallas this week and gave the peole of the local wine trade a detailed update on what's going on. There followed a tasting that left attendees impressed with the quality and in awe at the innovation taking place.I attended and took along my AI-assisted voice recorder, the same one I used at Michelin star restaurant Èter last month. It

The Hilltop Unveils a New Cultural Destination Above the  Columbia

A visionary nonprofit — created by the founders of the legendary Gorge Amphitheatre — announces a mission-driven cultural campus, launching with its inaugural SOAR Festival on Saturday, August 22, 2026, […] The post The Hilltop Unveils a New Cultural Destination Above the Columbia appeared first on Sip Magazine .

Long Shadows Poet's Leap Riesling 2024

Open Curiosity

Doc Swinson’s award-winning whiskies and Outfitters spirits are a liquid representation of imagination The U.S. alcohol industry has had a rough couple of years. Declining consumption (a Gallup study last […] The post Open Curiosity appeared first on Sip Magazine .

10 Best Father’s Day Wines, According to our Experts

Perfect for the backyard BBQ! Paired with burgers, ribs, steaks, and hanging out all afternoon, these bottles will be the first to disappear! Klinker Brick Zinfandel Rich blackberry fruit, pepper, smoke and enough boldness to stand up to smoked ribs. Dauo Paso Robles Red Blend Smooth, crowd-pleasing, juicy. Built for the perfect steak! Catena Malbec [...] The post 10 Best Father’s Day Wines, According to our Experts appeared first on Chilled Magazine .

Lettie Teague Joins the New York Sun as Wine Columnist

September 22, 2026 — The New York Sun today announced that Lettie Teague, the longtime wine columnist of The Wall Street Journal, has joined the paper in the same role. [...]

Dragon Fruit Glow Punch

Looking for a dragon fruit punch with benefits? You've found it! My gorgeous pink punch is tropical, delicious AND nourishing...plus it's so easy to make. Have fun. My dragonfruit lemonade is the perfect refreshing summer mocktail recipe. Naturally hydrating and bursting with tropical flavor, this recipe is perfect for baby showers, bridal showers and beyond.... The post Dragon Fruit Glow Punch appeared first on The Mindful Mocktail .

United States of Bourbon Project

Litchfield Distillery Represents Connecticut in Lost Lantern’s United States of Bourbon Project. The post United States of Bourbon Project first appeared on Litchfield Distillery .

📺Italian Wine Makes No Sense (Until You See the Map)

There's a trick to understanding Italian wine that doesn't require you memorize hundreds of regions and grapes. Get a handle on Italian wine in less than 20 ...

Naga “Shani” Kingdom of Siam 11YO Thailand Rum – Review

The label of the “Shani” requires some explanation. Part of the branded Naga line of rums — a sort of cross between a merchant bottling, a contract rum and an independent bottling — it is made in Thailand by ThaiBev and released by Sebastien Folloppe, a consultant and marketer in the rum world who once [Click here for the full review...]

St-Germain Alternatives: What to Use Instead of St-Germain in Cocktails

Discover the best St-Germain alternatives for cocktails. Find elderflower liqueur substitutes that work in spritzes, gin drinks, and more. The post St-Germain Alternatives: What to Use Instead of St-Germain in Cocktails appeared first on Crafty Bartending .

Adrianna Catena: Challenging colonial-era thinking in wine

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Angostura Grand Reserve 1919

Introduction For me Angostura Grand Reserve 1919 occupies a strange, empty space in the rum market. To the uninitiated, it’s a Premium rum from Trinidad and Tobago. It’s a fixture on quite a few “luxury” backbars the world over. It is one of the few Caribbean rum producers that are omnipresent on the world market... The post Angostura Grand Reserve 1919 appeared first on thefatrumpirate.com .

📺Napa vs Sonoma Wine Explained: Why They Taste So Different

Discover the real differences between Napa Valley and Sonoma wines in this beginner-friendly guide. Learn how climate, wine styles, price, and tasting experi...

Hans Rottensteiner Schiava—Chill it or Not

Trentino-Alto Adige is Italy’s most northern wine region, situated along Italy’s border with Austria, and Alto Adige is the northernmost part of Trentino-Alto Adige. Today we are tasting Schiava, a red grape variety, made in Alto Adige. We received this wine as a tasting sample. Alto Adige, which used to be part of Austria, is also known as Südtirol and […] The post Hans Rottensteiner Schiava—Chill it or Not appeared first on Pull That Cork .

🎧222: Jillian Johnson DeLeon – Laffort

Jillian Johnson DeLeon - Laffort In this episode, Jim sits down with Jillian Johnson DeLeon of Laffort to dig into the practical mechanics of yeast nutrition, starting with the difference between organic (amino-acid based) and inorganic (DAP) nitrogen sources. They walk through how to calculate the Nitrogren needs for a successfule fermentation across a two-addition strategy, timing the first dose within 24 hours of pitch (or at first signs of cap formation for native ferments) to support the yeast's growth phase, and the second closer to mid-fermentation to carry them through to dryness without triggering Hydrogen sulfide production. The conversation covers dosing heuristics like the one-third organic to two-thirds DAP ratio for that second addition, how nitrogen demand varies by yeast strain and biomass production, fermentation temperature's effect on ester versus thiol expression, the risks of both under- and over-dosing nutrients, and the case for early co-inoculation with malolact

American Wild Ale – Jar of Destiny

As the Jar of Destiny challenge continues, Mike presents his take on an American Wild Ale. This beer came from the 18th pick in the series. This style (28C Wild Specialty Beer) was one of the harder ones for the challenge as it does not fit neatly into three months. An American Wild Ale usually takes […] The post American Wild Ale – Jar of Destiny appeared first on Brew Dudes .