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podcast· 24:42when the guy you like or dated moves on too quickly
When you like a guy or had dated a guy... and then he moves on a little too quickly... this episode is for you! 🩷
podcast· 27:57Understanding Champagne Labels — RM vs NM
When you pick up a bottle of champagne, do you know what the letters RM or NM mean? In this episode of Got Somme , Carlos breaks down the codes behind the label and why they completely change the flavour, quality, and story inside your glass. From grower champagnes to the big houses like Krug, Moët & Chandon and Veuve Clicquot, we explore what makes one bottle taste unique while another stays consistent year after year. Carlos and Angus taste through five different styles — including Brut Nature , Rosé de Saignée , Grand Cru , and Vintage Champagne — explaining how sugar levels, vineyard ownership, and blending practices shape each glass. Whether you’re a champagne lover, a curious drinker, or just want to sound like you know your stuff next time you’re at the bar, this episode is for you. Sponsors: RIEDEL Wine Glasses: https://www.riedel.com/en-au/shop#sort=bestSeller (Use code: GOTSOMME at check out for 20% off) Grays.com Buy the wine,
- news
Farm Like the World Depends On It
In this episode of Troon Talk, we welcome special guest Elizabeth Whitlow, executive director of the Regenerative Organic Alliance, and Garett Long, Troon Vineyard and Farm director of agriculture. The Regenerative Organic Alliance’s slogan is “ Farm like the world depends on it,” which it does. Slogans are a lot easier to write than do. It has been a growing experience at Troon Vineyard & Farm —which seems appropriate—to be an early adopter of the Regenerative Organic Certification (ROC) — the second winery in the world, and now, one of four farms globally to achieve Regenerative Organic Gold Certified® status. It has been a transformational experience. A few were alpha testers; we were beta testers, and today, there are millions of Regenerative Organic certified acres. What once was only an idea is becoming a movement. The keywords are, of course, regenerative and organic. You must be USDA organically certified to apply to be Regenerative Organic Certified. Organic is the baseline, b
podcast· 55:12#217. México Selection 2025 con Carlos Borboa
¡La fiesta del vino mexicano está por comenzar! En este episodio, nos adentramos en la 9ª edición del México Selection by Concours Mondial de Bruxelles, que se celebrará del 17 al 22 de noviembre de 2025 en la ciudad de Chihuahua. Con la participación especial de Carlos Borboa, sommelier, periodista y director del certamen, exploramos cómo este evento se ha convertido en el principal escaparate de la calidad y diversidad de los vinos, espirituosos y, por primera vez, cervezas mexicanas. Descubre cómo este concurso promueve la excelencia, la competencia sana y el reconocimiento internacional de nuestros productos, elevando el prestigio del vino mexicano en el mundo.
podcast· 1h 38mLyle Fass Raw & Unplugged: How Tariffs Challenge Wine, Business, and the American Dream
On this episode of Beats Vines & Life, host MJ Towler welcomes back esteemed wine expert Lyle Fass, founder and president of Fass Selections, for a fiery and insightful conversation that's part sequel, part deep dive into the intersection of wine, politics, and the complexities of modern business. With over 25 years in the industry and a reputation for bold, articulate opinions, Lyle Fass breaks down the real-world impact of recent tariffs, why imported wines matter, and the power plays shaping the future for importers and wine lovers alike. This episode isn’t just about wine—for MJ Towler and Lyle Fass, culture and business blend with a healthy dose of digression and candor, touching on everything from the emotional resonance of wines and the nuances of international law to the ripple effects on middle-class wine buyers, small business, and lifestyle itself. If you want unfiltered truth, some cinematic metaphors, and a few unexpected cat cameos, you’re in the right place. Pour a glass
videoChannel 4 Food Sponsored by Laithwaites | TV Advert Idents 2025
We're proud to sponsor Channel 4 Food! Watch the showreel of our latest TV ad idents.
podcast· 29:16334. Entrevista a Ruth Amaya, premio “Wine Events” en los Vinoinfluencers World Awards 2025
Hoy nos acompaña Ruth Amaya, sumiller, formadora homologada de los Vinos de Jerez, embajadora del vino español, comunicadora apasionada y vocera de proyectos con alma. Ruth acumula más de veinte años de oficio, y su sello personal se reconoce en cada cata, en cada evento, en cada palabra que pone al vino al servicio de la emoción. Con su reconocimiento internacional —el premio “Wine Events” recientemente concedido—, damos voz a una profesional que ha sabido combinar profesionalidad, elegancia y compromiso con la inclusión. Con Fran León.
- podcast· 53:00· Ep 362
362: What Surprises Did a Magical Dom Pérignon Champagne Tasting of 60 Rare Vintages Reveal? Elva Ramirez Shares Her Story in "Sparkling"
How did a magical Dom Pérignon Champagne tasting of 60 rare vintages reveal the surprising depth and aging potential of sparkling Rosé? What surprising role did the British play in the discovery of sparkling wine? What makes the Porn Star Martini one of the most crowd-pleasing cocktails? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Elva Ramirez, author of the award-winning books " Sparkling " and " Zero Proof ." You can find the wines we discussed at https://www.nataliemaclean.com/winepicks . Giveaway Three of you are going to win a copy of Elva Ramirez's terrific book, Sparkling: Champagne and Sparkling Cocktails for Any Occasion . To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck! Highlights What happened when Elva accidentally triggered an alarm at Veuve Clicquot's private estate in France? How did her caree
podcast· 42:03· S6E1„Benvenuto, Stefan Maiwald! – Zwischen Pinot Nero und Pino’s Bar“
Stephie und Oli starten furios in die neue Staffel – mit Autor , Podcaster und Italien-Insider Stefan Maiwald . Zwischen Venedig und Triest plaudern sie über friulanische Weißweine, italienische Lebenskunst und warum es in Italien kein Wort für „Kater“ gibt. Es geht um Italianità , La Dolce Far Niente , Pinos legendäre Bar – und natürlich um die alles entscheidende Frage: Welcher Wein passt eigentlich zur Pizza? Zum Wohl und viel Spaß beim Hören. „Wein Lesen“ ist ein Podcast des private banking magazins . Hosted on Acast. See acast.com/privacy for more information.
podcast· 11:22· S4E584Inglaterra hace vinos (aunque no lo creas) | Ep. 584
Inglaterra es famosa por el té, la cerveza y el gin… pero ¿sabías que hoy produce algunos de los mejores espumosos del mundo? Sí: Inglaterra hace vino, y muy en serio. Bienvenidos a un episodio para divertirnos y aprender. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――
podcast· 41:58Wine for the People: Cha McCoy on Culture, Connection & Breaking Wine Stereotypes
Summary In this episode, certified sommelier and cultural tastemaker Cha McCoy uncorks a fresh perspective on the world of wine. As founder of The Communion dinner series and author of the newly released book Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond (released yesterday), Cha challenges long-held wine stereotypes and invites us to reimagine how wine fits into our everyday lives. She shares how cultural connection, inclusivity, and curiosity can make wine more meaningful—one glass and one story at a time. Takeaways • Wine isn’t just about regions and ratings—it’s about people , culture, and connection. • Cha McCoy is rewriting the rules of wine by making it inclusive, approachable, and rooted in community. • Pairing wine with global cuisines opens new doors to flavor and understanding. • Breaking stereotypes in the wine world means making space for every palate and perspective. • Her new book Wine Pairing for the People (out November 4t
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Unlocking the UK: How South African Wines Can Stand Out in a Crowded Market
Standing out in the UK wine market can be challenging for South African wine producers, given the competitive landscape. However, several...
podcast· 38:36· Ep 270Episode 270: The family behind a billion bottles
The stars of our brand new original film “Verticals: The Laithwaites” - now streaming on SOMM TV are on the podcast today. A husband and wife who have lived and breathed wine for over 50 years look back on their lives and gaze forward to the handover of their accomplishments to their children. Barbara and Tony Laithwaite, one of the most influential couples of wine in the last century as they look inward at the industry, and their legacy. Make sure to stream our new film about these two on sommtv.com right now after listening.
podcast· 55:16· Ep 584Ep 584: The Grape Miniseries Refresh - Riesling
This time in the grape miniseries -- a refresh on one of my all time favorite grapes -- Riesling. This versatile grape has a long history of quality, and is highly misunderstood by most people. I review the long and noble history of the grape, starting in 1435 and talk about how it wound up in places like the US and Australia, where it makes world class examples. I cover Riesling in the vineyard, in the cellar, and what makes a wine sweet or dry. I even explain a bit about the International Riesling Foundation scale! I hope this overview gives you a new apprecaition for this grape that can be dry, sparkling, off-dry, sweet, and everything in between. Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople _______________________________________________________________ This show is brought to you by my exclusive sponsor, Wine Access – THE place to discover your next favorite bottle. Wine Access has highly allocated wines and in
videoExplorando La Región Vitivinícola Del Sur De Argentina: Patagonia
El documental Patagonia de WineDOs 1:21 Seccion 1: Localizacion, historia y regulacion 13:44 Seccion 2: Clima, geologia y suelos 26:52 Seccion 3: Viticultura y uvas 40:21 Seccion 4: Elaboracion 55:46 Seccion 5: Cata Para mas informacion, visite: https://winedos.com/do/argentina-patagonia/
fromWineDOs- podcast· 1h 11m· Ep 835
Thomas Houseman: Oral History Interview
This interview is with Thomas Houseman of Radiant Sparkling Wine Company. In this follow-up interview, Thomas talks about what he has been up to since we last spoke in 2018. Last time we spoke to Thomas he was working at Anne Amie as the winemaker. He was just starting to make sparkling wine and he worked with Radiant to bottle it. Thomas talks about making the move to Michigan to make wine with Two Lads Winery to further his sparkling wine knowledge. In 2023, Thomas returned to Oregon to join Radiant Sparkling Wine. Bringing his wine journey full circle, he is now the general manager of the company. This interview was conducted by Rich Schmidt at Radiant in McMinnville on October 23, 2025.
videoInterview - Corks & Screwcaps - Kevin André - DIAM - Susan Owen - G3 Enterprises - Episode #187
In this episode of WWTV I get to two people associated with the wine closure industry. Susan Owen from G3 Enterprises talks about screwcaps and their role in the wine industry. Kevin André is from cork manufacturer DIAM. He talks about corks in general and what DIAM specifically brings to the table with their technology and process for making corks. Links for the show: G3 Enterprises (they do more than just screwcaps) - https://www.g3enterprises.com DIAM Bouchage SAS - https://www.diam-kork.com/en Oeneo SA - https://oeneo.com/en/ Rémy Martin - https://www.remymartin.com/en-us/ Australian Wine Research Institute (AWRI) - APPLYING SCREW CAP CLOSURES (Perfect site to learn more about screwcaps) - https://www.awri.com.au/industry_support/winemaking_resources/storage-and-packaging/packaging-operations/applying-screw-cap-closures/ Australian Wine Research Institute (AWRI) - TRANSPORT AND STORAGE (article that contains a section saying it doesn't matter if you store a wine vertically
videoLongship Cellars...A good example of the diversity of WA State Wines: Episode 714
Longship Cellars was Stan's "Winery Of The Year" in 2013. Winemaker Kyle Welch is very talented and loves experimenting with different varietals. Washington State grows 80+ grape types, highlighting the diversity of its wines. Stan reviews three wines from Kyle... A Grenache, Carmenere and Tempranillo.
podcast· 8:43SEIS HARMONIZAÇÕES TRADICIONAIS QUE TODO APRECIADOR DE VINHO DEVE CONHECER
Nem toda combinação entre vinho e comida é óbvia — mas existem harmonizações consagradas que resistem ao tempo e às modas. Neste vídeo, exploramos seis clássicos absolutos da enogastronomia, explicando por que funcionam tão bem e como aplicá-los no seu dia a dia. Prepare o seu copo e venha mergulhar nas tradições que moldaram a cultura do vinho no mundo. ✨ O que você vai descobrir: - Jerez Fino e Tapas Espanholas: a harmonia entre salinidade, frutos secos e tradição ibérica. - Riesling da Alsácia e Chucrute: acidez vibrante e versatilidade à mesa. - Rosé de Provence e Bouillabaisse: o equilíbrio perfeito entre leveza e estrutura. - Tinto da Bairrada e Leitão: a força da gastronomia portuguesa em uma combinação emblemática. - Barolo e Brasato: potência e elegância no encontro entre vinho e carne. - Sauternes e Foie Gras: o doce e o salgado em uma união inesquecível.
videoA random act of kindness
Today, we encourage you to do one act of kindness. Here at WSET in London, a very crafty individual (or group; we don't know yet!) has been surprising colleagues across all departments with these adorable knitted fruits and vegetables, each accompanied by a personalised note of support. How sweet is this?! #WSET #kindness #gift #support #present #cute #craft
podcast· 52:27· Ep 459Puglian Wine Evolution: Mark Shannon's 46-Year Passion for Quality and Authenticity
Wine Talks was invited to meet the Pope....well, at least by the language in the invitation, it sounded like we were going to meet the Pope. It turns out that the word "private audience" meant with 6294 other private invitees. Lol, it was an honor just to be there. Wine Talks took a detour out of Rome to the now-famed wine region of Puglia. Home of Primitivo, Negroamaro, and Fiano, the area of Puglia has a rich Italian history on its own. As the trip was put together on short notice, I searched through my database of Puglian wines tasted and found the wines of A MANO as wines I enjoyed. In the meantime, I reached out to Vahe Keushguerian for some advice on who to contact for a podcast; after all, his famed winemaking career started in Puglia. He mentioned Mark Shannon of A Mano wines...how about that for a serendipitous connection? I put out a quick email to Mark, and he graciously accepted...and offered to bring in a "traditional" Puglian lunch for our group. Mark Shannon may call him
podcast· 26:33241. Love and Alcohol with Dr. Chavonne Part 1 of 3
In this first episode of a three part series, I welcome my personal marriage coach, the brilliant Dr. Chavonne to discuss navigating relationships and alcohol change. We explore the complexities of relationships and how they can impact personal growth, especially when dealing with alcohol-related changes. Dr. Chavonne shares insights on making changes within a partnership, managing a partner's reactions, setting boundaries, and emphasizes the importance of running your own race when it comes to personal transformation. This episode is a note taker and goes beyond just intimate relationships Key Takeaways: Individual Journeys: Making changes related to alcohol should primarily be an individual journey, even within a partnership, as each person has their unique experiences and reasons for change. Managing Partner's Reactions: When one partner starts making changes, the other may rebel or react differently. Patience and acceptance are crucial during the adjustment period. Transitions and
- podcast· 1h 38m· Ep 63
Aflevering 63: Griekse wijnen zijn wél lekker
Griekenland, bekend van prachtige eilanden, de cultuur, de sirtaki, de souflaki en van de wijn! Vroeger van bedenkelijk niveau maar Griekse wijnboeren hebben een gigantische inhaalslag gemaakt, waardoor de kwaliteit met sprongen vooruit is gegaan. En dat gaan we in deze editie ook aan den lijve ondervinden met een gast die een deel van zijn leven in Griekenland heeft gewoond en ook veel Griekse wijnen importeert. Dus jullie volle aandacht voor podcast 63: Griekse wijnen zijn wél lekker. Ook deze keer is er weer een fraai wijnpakket samengesteld van wijnen die we proefden tijdens de podcast. Ga naar https://oenopolis.vin/products/wijnpakket-klare-wijn-podcast-63-griekenland en proef lekker mee!!!! Pakketprijs: 109,90 inclusief verzending (NL/BE)
- podcast· 1h 26m· S10E197
Napa Valley Native Jeff Cole on Wine, Legacy, and the Merlot Movement
Welcome back to another episode of Beats Vines & Life! This week, MJ Towler sits down with Jeff Cole, head winemaker at Sullivan Rutherford Estate in Napa Valley. From humble beginnings in Yountville, Jeff’s journey is rooted in the heart of California wine country—literally growing up among the vines. After studying wine and viticulture at Cal Poly and cutting his teeth at iconic spots like Schrambsburg, Jeff has become a passionate advocate for Napa Merlot, determined to restore its reputation and champion its world-class potential. In this lively and candid conversation, MJ Towler and Jeff Cole reminisce about Napa’s small-town past, dig into the cyclical nature of wine trends, and explore the inside story behind Sullivan’s focus on Merlot, including how the estate’s legacy and new ownership are shaping its future. Along the way, you’ll get a window into the real work behind “glamorous” winemaking, the role of immigrants in shaping American wine, and a taste of Jeff’s favorite vinta