The Chronicle
Latest dispatches
3,461 results across all types
- news
🎧Ep 2717 meet mary ewing mulligan mw the author behind wine for dummies grandi langhe e il piemonte del vino 2026
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2717-meet-mary-ewing-mulligan-mw-the-author-behind-wine-for-dummies-grandi-langhe-e-il-piemonte-del-vino-2026/
- news
Tangled Vines
Report Snapshot Situation A severe decline in grape demand and prices, along with rising grape production costs, have pulled down California’s vineyard values. Finding The...
- news
🎧Small Fortune Podcast – Ep 78: Randall Grahm: New Ideas in Terroir at Popelouchum Estate
899 ADAMS ST - SUITE F • ST HELENA, CA 94574
- news
📺Which Of These $30 Bottles Beat The $200 Bottle?
Buy Us A Glass Of Wine!: https://ko-fi.com/wineforthepeople We're Thirsty! It's the best blind-tasting game there is, and you can play along at home: guess the $200 bottle before we do, and see how close "tastes expensive" lands to "is expensive." New wine, no labels, no mercy.
- news
Afternoon Brief, June 23
A Modest Improvement on the Wine Sales Front: The pace of decline in wine sales has moderated slightly after disappointing results in 2025. However, wine inventory levels are stubbornly high and exports are down...
- news
Strategic Oak Use Starts at the Fermentor
Using toasted oak infusion products during fermentation provides an integrated, mellow flavor profile that is similar to the complexity and depth of barrel aging. Incorporating oak during fermentation introduces desirable aromas and flavors early in the process for whites and reds, reducing the time needed to achieve a market-ready product.
- news
Why Wineries Need Specialized Pest Control
Unlike standard commercial facilities, wineries operate under strict food safety regulations and face unique pest challenges that require specialized expertise. General pest control companies may keep pests at bay, but they often lack the deep understanding of food safety protocols wineries require.
- news
When your portfolio has multiple brands and no shared visual standard
Different agencies, different settings, no shared standard. Here is what closing that gap looks like across a wine group.Large wine groups know what inconsistency looks...
- news
Before You Buy Another Tractor, Check This First
33% of tractor hours are spent outside the blocks. Knowing where your machines spend time is powerful. But there is another question you should be...
- news
Susurrus Sparkling Teas Expands National Distribution Footprint Across Seven States
Pioneering sparkling tea brand partners with leading fine wine and spirits distributors from California to Florida. June 23, 2026 (Napa, CA) — Susurrus Sparkling Teas, the Napa-based producer of inherently [...]
- news
Legislators Lobby for More Help To Combat Grape Pest
California senators urge USDA to provide emergency funding to address threat from the invasive glassy-winged sharpshooter. The post Legislators Lobby for More Help To Combat Grape Pest appeared first on Growing Produce.
- news
Clos Pegase Grand Opening: June 27, 2026
Adair Family Wines Invites the Public to Celebrate the Full Restoration of Napa Valley’s Landmark Wine, Art, and Architecture Destination in Calistoga June 23, 2026 — A daylong public grand [...]
- news
We Asked 15 Sommeliers: What Will Be the Wine of the Summer? (2026)
We Asked 15 Sommeliers: What Will Be the Wine of the Summer? (2026)
- news
Capital Call Vintners Announces Acquisition of Dixie & Bass Brand
June 23, 2026 (Walla Walla, WA) — Capital Call Vintners is excited to announce the acquisition of the Dixie & Bass brand from Aquilini Wines. Aquilini ceased wine production in [...]
- news
Terrazas De Los Andes Unveils Extremo Malbec 2022 in the US
The most elevated expression of the winery’s Ascension Journey is crafted from a single parcel in Gualtallary at 1,650 meters above sea level Terrazas de los Andes, a pioneer of [...]
- news
Wine Spectator Reveals 2026 Restaurant Awards Winners
Annual Program Celebrates Top Global Destinations for Wine and Hospitality Special ‘Restaurant Awards’ Issue Also Profiles New York Chef Andrew Carmellini June 23, 2026 (New York, NY) — Wine Spectator, [...]
- news
ProWein Publishes “Sparkling Report”
New market analysis highlights growth opportunities, trends and future markets in the global sparkling wine sector June 23, 2026 — ProWein, International Trade Fair for Wines and Spirits, is making its first-ever Sparkling [...]
- news
California Agricultural Leadership Foundation Welcomes Two New Board Members
June 23, 2026 (Monterey, CA) — The California Agricultural Leadership Foundation (CALF) has named Erin O’Donnell (Class 50) and Michael Frantz (Class 36) to its board of directors. O’Donnell is [...]
- news
American Wine Society Educational Foundation Announces 2026 Scholarship Recipients
Award-Winning Graduate Students Advance Critical Research in Viticulture and Enology Across North America. June 23, 2026 (Lovettsville, VA) — The American Wine Society Educational Foundation (AWSEF) is pleased to announce [...]
- news
Dry Creek Vineyard Named Best Winery in SFGATE’s 2026 Best of the Bay Area Awards
Reader-Voted Recognition Honors Family Winery’s Longstanding Commitment to Exceptional Wines and Hospitality June 23, 2026 (Healdsburg, CA) — Dry Creek Vineyard has been named Best Winery in SFGATE’s 2026 Best [...]
- news
🎧📺Episode 293: The rebirth of wine
Ahead of the July 1 release of Echoes of Wine on SOMM TV, we tell the story of the world’s oldest winemaking nation. After enduring...
- news
South Coast Winery’s the Vineyard Rose Restaurant Receives 2026 Wine Spectator “Award of Excellence”
June 23, 2026 (Temecula, CA) — The Vineyard Rose Restaurant at South Coast Winery Resort & Spa has been honored with Wine Spectator‘s 2026 “Award of Excellence,” marking the fourth consecutive year the [...]
- news
Josh Cellars Celebrates America 250 with New Charity Partnership + Summer Programming
June 23, 2026 — America’s #1 premium wine, Josh Cellars, is marking America’s 250th anniversary with a new multi-year charity partnership and nationwide programming rooted in gratitude, community, and neighborly [...]
- news
Long Shadows’ 2022 Feather Cabernet Sauvignon Earns Top Honors at the 2026 Sommeliers Choice Awards
Recognition for Washington State Cabernet SauvignonIncludes USA Wine of the Year and Cabernet Sauvignon of the Year June 23, 2026 (Walla Walla, WA) — Long Shadows’ 2022 Feather Cabernet Sauvignon [...]