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video5 tons Old Fashioned
The biggest Old Fashioned I’VE ever seen! 10,000 gallons! Nearly 5 tons. How BIG will the cherry be?
video5 tons Old Fashioned
The biggest Old Fashioned I’VE ever seen! 10,000 gallons! Nearly 5 tons. How BIG will the cherry be?
videoAn Update From the Vineyard with Winemaker Philippe Coquard
videoBlackberry Brandy, Cherry Bourbon and More!
In this episode, we take a flavorful dive into two of our newest beloved spirits: Blackberry Brandy and Cherry Bourbon.
videoOn the Road to Cedar Creek Winery - Wollersheim's Sister Winery
Celine Coquard Lenerz of Wollersheim visited our sister winery, Cedar Creek, for Caseclub Tastings. While there, she caught up with her aunt and uncle, Steve and Eva, who manage the day-to-day operations. Eva is Julie’s sister, and their parents, Bob and JoAnn Wollersheim, founded both Cedar Creek and Wollersheim Winery.
videoSpring Pruning Grapevines in Cold Climates
Learn how to prune grapevines at different stages of growth, from young vines to mature plants, with winemaker Philippe Coquard at Wollersheim Winery in Wisconsin. This step-by-step pruning guide covers how to identify which canes to keep, how to make clean cuts, and how pruning impacts vine health and grape quality—especially in cold-climate vineyards. Whether you’re growing grapes at home or just want to understand the winemaking process, this video shows the techniques we use in our own viney
videoHow Brandy Is Made: From Wine to “Hearts”
Distillation is all about concentration and separation. Tom walks through how we turn wine into brandy, from the still to the cut, where only the “hearts” make it into the bottle.
videoWhy Green Harvest is an Important Part of Winemaking - Grape Growing Tips
Discover why green harvesting is a crucial step in winemaking and how it impacts grape quality. Learn practical tips for grape growing and why this technique helps produce better wines.
videoPerfect Sunday Brunch French Toast
Chef Romain is cooking up something special for our Sunday Brunch at the Wollersheim Bistro! Join us February 15 & March 1 for French Toast ('pain perdu') made with our own Bistro baguette - crisp on the outside, custardy in the center. Romain shares his technique, but you'll have to join us to experience it yourself! No reservation needed; Seating is first come, first served!
videoSt. Pepin: From Vine to Bottle – Episode 1, Spring Pruning
Every vintage begins with careful winter pruning. Join winemakers Celine and Philippe Coquard as they prepare the vines for our St. Pepin — a bright, dry white wine grown right here in Wisconsin. We'll be following the 2026 St. Pepin vintage throughout the year, from pruning the grape vine to bottle, so stay tuned! #wine #winelover #pruning #grapevine #grapepruning
videoWollersheim Distillery 10 Year Anniversary Podcast
Celebrating 10 years of craft distilling with stories, milestones, and a look behind the scenes at Wollersheim Distillery.
video2025 Wrapped! Ring in 2026!
Join Tom and Céline in the Distillery Bar as they recap a busy, but fruitful, 2025. We've had some recent releases you might have missed, and we have some hints about intriguing upcoming releases, so catch up with Céline and Tom, and Happy New Year!
videoWollersheim Yule Log 2025
Settle in for a warm, relaxing moment with the Wollersheim Yule Log! Pour yourself a glass of your favorite wine or spirit, get comfortable, and let the crackling fire ease you into the holiday spirit. Whether it's on in the background during a gathering or keeping you company on a quiet winter night, we hope this brings a little extra warmth to your season. Cheers from Wollersheim Winery & Distillery! Happy Holidays and Merry Christmas!
videoWollersheim Wine Luge | Olympic Tribute 2026
We created this Wine Luge tribute to celebrate the 2026 Winter Olympic Games in Milan and Cortina, and congratulate medal winners. Inspired by the spirit of competition and a little fun, we made a custom wine luge in the snow featuring some of our podium-worthy bottles. Congratulations to all the athletes who competed – and thank you to everyone who watched and shared in the celebration with us!
videoHow Brandy Is Made: From Wine to “Hearts”
Distillation is all about concentration and separation. Tom walks through how we turn wine into brandy, from the still to the cut, where only the “hearts” make it into the bottle.
videoSt. Pepin: From Vine to Bottle – Episode 1, Spring Pruning
Every vintage begins with careful winter pruning. Join winemakers Celine and Philippe Coquard as they prepare the vines for our St. Pepin — a bright, dry white wine grown right here in Wisconsin. We'll be following the 2026 St. Pepin vintage throughout the year, from pruning the grape vine to bottle, so stay tuned! #wine #winelover #pruning #grapevine #grapepruning
videoWollersheim Wine Luge | Olympic Tribute 2026
We created this Wine Luge tribute to celebrate the 2026 Winter Olympic Games in Milan and Cortina, and congratulate medal winners. Inspired by the spirit of competition and a little fun, we made a custom wine luge in the snow featuring some of our podium-worthy bottles. Congratulations to all the athletes who competed – and thank you to everyone who watched and shared in the celebration with us!
videoWollersheim Wine Luge | Olympic Tribute 2026
We created this Wine Luge tribute to celebrate the 2026 Winter Olympic Games in Milan and Cortina, and congratulate medal winners. Inspired by the spirit of competition and a little fun, we made a custom wine luge in the snow featuring some of our podium-worthy bottles. Congratulations to all the athletes who competed – and thank you to everyone who watched and shared in the celebration with us!
videoPerfect Sunday Brunch French Toast
Chef Romain is cooking up something special for our Sunday Brunch at the Wollersheim Bistro! Join us February 15 & March 1 for French Toast ('pain perdu') made with our own Bistro baguette - crisp on the outside, custardy in the center. Romain shares his technique, but you'll have to join us to experience it yourself! No reservation needed; Seating is first come, first served!
videoA Trip to France! Jean-François Coquard (Little Brother Beaujolais) with Winemaker Céline Coquard
Explore the stories, culture, and heritage behind the wines and spirits of Wollersheim. In each episode, join us for conversations that blend tradition, travel, and taste—with insights from the people who bring our craft to life. From family roots to global connections, this is where the journey behind the glass begins.
videoWollersheim Radio Podcast - Spring with the Winemakers
Join winemakers Celine and Philippe as they share insights on the art of winemaking this spring. From vineyard updates to the latest in the cellar, they discuss the impact of the season on grape growth, upcoming releases, and what makes this time of year so special at Wollersheim. Tune in for a behind-the-scenes look at the craft and tradition shaping each bottle.
videoMastering Cold Climate Grapevine Pruning | Spring Vineyard Guide
Pruning is one of the most important steps in growing high-quality grapes for winemaking, especially in cold climates like Wisconsin. Join Wollersheim Winery’s team as we take you into the vineyard for a hands-on look at spring grapevine pruning—why it’s essential, how it impacts the vines, and expert tips for success. Whether you’re a home grower or just curious about the process behind your favorite wines, this video breaks down the techniques we use to ensure a strong growing season. 📍 Filmed at Wollersheim Winery, Wisconsin 🍷 Learn more at wollersheim.com
videoBake sourdough bread with our French-trained chef from Wollersheim 🥖
videoHow to Make Sourdough at Home - Water, Flour, Yeast, Salt
Join French-trained baker Romain Coquard in his home kitchen, as he takes you through the art of sourdough baking from start to finish. From crafting the perfect starter to baking a beautifully crusty loaf, this step-by-step guide showcases traditional techniques and expert tips. Watch now and bring the taste of artisan sourdough to your own kitchen! Romain Coquard is the Head Chef at Wollersheim Bistro.