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podcast· 37:32Episode 314-From Prescriptions to Stills with GlenPharmer Distillery
The Wonderful World of Wine (WWW) Episode 314 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! From Prescriptions to Stills with GlenPharmer Distillery In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with Beth and Patrick Downing, the visionary owners of Franklin, Massachusetts’ own GlenPharmer Distillery. It’s a fascinating look at how a professional background in pharmacy provided the perfect scientific foundation for transitioning into the world of craft spirits and hospitality. We dive deep into their incredible journey, from the initial concept to navigating the unprecedented challenge of launching a distillery and restaurant just as a global pandemic was beginning. Patrick and Beth share how they managed to make such a monumental feat sound easy. Inside the Episode: A Nod to Franklin History: We explore the storied past of the building that GlenPharmer calls home and its unique historical connection to the town's hat-making ind
podcast· 40:16Episode 313-Decoding the Wine Label with Marie Cheslik
The Wonderful World of Wine (WWW) Episode 313 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding the Wine Label with Marie Cheslik Ever feel like you need a PhD and a Rosetta Stone just to pick a decent bottle of Cabernet? You aren’t alone. This week on The Wonderful World of Wine(WWW), Kim and Mark sit down with Marie Cheslik, the brilliant sommelier and author behind the essential new book, “How to Read a Wine Label.” Marie isn't your average wine expert—she’s a nurse and Sommelier who uses a stethoscope and corkscrew. We dive deep into the surprising parallels between the ICU and the cellar, proving that wine doesn't have to be intimidating; it just needs a little "triage." 🔍 Inside This Episode: The Nurse’s Palate: Marie shares how her background in nursing shaped her approachable, no-nonsense perspective on wine. Label Pet Peeves: Find out what common marketing gimmicks drive Marie crazy when she looks at a bottle. The "Additive" Debate: We peel back the
podcast· 32:33Episode 312-Parenting, Wine And Playful Rhymes With Danielle Frank
The Wonderful World of Wine (WWW) Episode 312 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Parenting, Wine, and Playful Rhymes 🍷 Grab a glass and settle in! In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with the witty and insightful Danielle Frank, author of the book, A Wine Lover’s Guide to Parenting. Danielle joins the show to share her journey from wine professional to "parenting poet," offering a refreshing (and hilarious) perspective on how to survive the toddler years with your palate intact. Episode Highlights Beyond the "Mommy Wine Culture": We dive into the nuances of wine culture in parenting. Danielle shares her take on why we need more humor and less judgment when it comes to balancing a love for Viticulture with the chaos of kids. Rhymes and Reasons: Danielle describes her book as "tongue-in-cheek" for a reason. She walks us through the inspiration behind her clever rhymes and how humor can be a tool for navigating the
podcast· 35:07Episode 311-The Liquid Jazz Experience with Inventor Michael Fors
The Wonderful World of Wine (WWW) Episode 311 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! The Liquid Jazz Experience with Inventor Michael Fors In this episode, Kim and Mark dive into the art of aeration with Michael Fors, a Massachusetts-based wine inventor and the creator of The Liquid Jazz Experience. Michael shares the fascinating journey of how a background in home winemaking and a simple trip to the beach sparked the creation of a revolutionary, patented decanter and glassware system. Inside the Episode From Vines to Inventions: Michael discusses his roots in home winemaking and how his hands-on experience with the "life" of wine led him to seek a better way to express its hidden notes. The "Beach Eureka" Moment: Discover how the natural motion of the ocean inspired Michael to move away from traditional swirling and toward the "rocking" motion that defines his brand. Visualizing the Design: Michael describes his unique decanter and aerating wine glasses in
podcast· 33:30Episode 310-Uncorking a New Way to Learn with Mistral Wine Cards
The Wonderful World of Wine (WWW) Episode 310 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Uncorking a New Way to Learn with Mistral Wine Cards In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with Seth Cysewski, the visionary founder and inventor of Mistral Wine Cards. If you’ve ever felt overwhelmed by complex wine books or tired of staring at a screen to learn about your favorite vintage, this conversation is for you! Seth takes us on a journey through his professional wine background and shares the poetic inspiration behind the "Mistral" name. We dive deep into the philosophy of tangible learning and why Seth believes it’s time for wine education to "leave the screen." 📚 Inside the Episode: The Digital Fatigue: Seth explains why digital wine education often falls short and how physical cards create a more lasting, sensory connection to wine knowledge. The Mistral Format: We explore the design and content of the cards—built for ever
podcast· 40:46Episode 309-Decoding Non-Alcoholic Wine With Rachel Martin
The Wonderful World of Wine (WWW) Episode 309 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding Non-Alcoholic Wine with Rachel Martin Get ready for groundbreaking wine education on The Wonderful World of Wine (WWW) as Kim and Mark host Rachel Martin, the visionary Founder and CEO of Oceano Wines ( www.oceanowines.com ) and Co-founder of the AFNA Wine Certification Program (Alcohol-Free Non-Alcoholic).( www.alcoholfreeaficionados ) In this can't-miss episode, Rachel uncorks the secrets behind this trending wine style and the professional knowledge powering its growth. She shares her deep wine background and guides listeners on the proper way to refer to non-alcoholic wines. The conversation centers on her brand, Oceano 0, which is making waves as one of the first U.S. non-alcoholic wines made with a true sense of place and vintage dated. You'll get the scoop on: The intricate process to make non-alcoholic wines, including the advanced techniques that preserve
podcast· 40:12Episode 308-Talking Whiskey With Colonel Craig Duncan
The Wonderful World of Wine (WWW) Episode 308 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Talking Whiskey With Colonel Craig Duncan Grab a glass 🥃 and join us for a very special episode as Kim and Mark take their first deep dive into the world of whiskey! We're thrilled to be joined by a true expert, Colonel Craig Duncan, the founder and president of Whiskey University. Colonel Duncan shares the fascinating journey of how Whiskey University and its foundational principles came to be, along with the story of how he earned his commission as a Colonel in both Kentucky and Tennessee. You'll quickly discover that much like wine, the location and terroir of whiskey truly matter, a concept we explore in detail. The Colonel gives us a clear definition of whiskey, and we draw fun parallels between wine stories and whiskey stories. We even compare a wine's tech sheet to a whiskey's mash bill! Get a history lesson as Colonel Duncan delves into the incredible, often surpri
podcast· 37:59Episode 307-Wine Social Media Star Kelly Axelrad
The Wonderful World of Wine (WWW) Episode 307 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Wine Social Media Star Kelly Axelrad Dive into a fascinating episode of The Wonderful World of Wine (WWW) as hosts Kim and Mark sit down with the powerhouse wine entrepreneur and social media superstar, Kelly Axelrad! From college wine enthusiast to one of the top wine influencers in the worldwith over 175K followers—how did she do it? Kelly pulls back the curtain on her remarkable journey, sharing stories from her extensive travels to over 700 wineries and how she cultivated her deep passion and knowledge for wine. But Kelly isn't just an influencer; she's a winery owner! Get the inside scoop on her Sonoma, CA-based company, Carnival Wine Co. (www.carnivalwineco.com), which specializes in fabulous sparkling wine. She'll discuss her winemaker, where she sources her grapes, and what makes her bubbly so special. Plus, if you're curious about content creation and personal bran
podcast· 40:55Episode 306-A Spirited Sip with a Wine Maverick Raymond Blake
The Wonderful World of Wine (WWW) Episode 306 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! A Spirited Sip with a Wine Maverick Raymond Blake Join hosts Kim and Mark on as they uncork a fantastic conversation with acclaimed Irish wine author, Raymond Blake. In this spirited episode, Raymond takes us on a journey through his unconventional path to becoming a respected wine writer, starting with a surprising "interest" at the tender age of 10. We dive deep into the world of Burgundy, exploring common misconceptions and his thoughts on the Aligoté grape, all inspired by his books Cote d’Or: The Winemaking Heart of Burgundy and Breakfast in Burgundy. Raymond also shares his unique perspective on French wine values and his work in Hugh Johnson's Pocket Wine Books. The conversation flows into topics from his book Wine Talk, including the concept of "sense of place" and Champagne’s "garbage history." You'll be amazed by his candid revelation of a travel destination that
podcast· 40:05Episode 305-All Things Bubbly For New Years
The Wonderful World of Wine (WWW) Episode 305 Hosts Kim Simone and Mark Lenzi explore all things wine with you! All Things Bubbly For New Years Bubbly Bonanza! 🍾 Join your hosts, the effervescent Kim, the Bubbly Queen, and Mark, for the last show of 2025, where they pop the cork on a year of success with the announcement that the podcast has been awarded a spot in the Top 100 Wine Podcasts in the World! 🏆 Get ready for your holiday and New Year's celebrations with a deep dive into all things bubbly! Kim and Mark explore sparkling articles from all year long, arming you with the knowledge for preparing, tasting, or just sharing a fun story with your friends. This festive episode tackles a range of spirited topics, including: How to open a bubbly safely and expertly. The critical question of why to leave the cage on the cork. A look at a new Champagne gadget for sparkling enthusiasts. The serious issue of counterfeits in the sparkling wine market. The often-misused term Champagne and i
podcast· 36:21Episode 304-Holiday/Christmas Songs Paired With Wine
The Wonderful World of Wine (WWW) Episode 304 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Holiday/Christmas Songs Paired With Wine Happy Holidays and Merry Christmas! Get ready to deck the halls and pour the wine with hosts Kim and Mark in this festive holiday special of The Wonderful World of Wine (WWW)! Ever wonder what wine perfectly captures the spirit of "Jingle Bell Rock" or the tranquility of "Silent Night"? Kim and Mark are here to unwrap the mystery! They'll show you how to harmoniously pair Christmas songs with wines by matching the mood, style, and intensity of the music with the character, body, and flavor of the wine. From classic and traditional carols like "Silent Night" to those beloved tunes from classic kids' holiday shows like "Frosty the Snowman," we’ll be giving you wonderfully festive pairing ideas to elevate your celebrations. Plus, we’ll share our expert tips for successful wine holiday shopping! So, cozy up by the fire, sing a holiday tune
podcast· 31:03Episode 303-Charlie Brown Thanksgiving Food And Wine Pairing
The Wonderful World of Wine (WWW) Episode 303 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Charlie Brown Thanksgiving Get ready for a Thanksgiving episode that's anything but ordinary! The Wonderful World of Wine (WWW) hosts Kim and Mark are celebrating a classic: A Charlie Brown Thanksgiving! Ever wondered what wine perfectly captures Linus's wisdom, Peppermint Patty's assertiveness, or Snoopy's sheer joie de vivre? Kim and Mark are about to tell you as they reveal: What Peanuts Character Pairs with What Wine? But the fun doesn't stop there. They're taking on the ultimate pairing challenge: The Charlie Brown Thanksgiving Meal! Tune in as they bravely match wine with popcorn, pretzels, toast, and yes... even jelly beans! 🍷 Plus, you'll still get their expert advice with traditional holiday food and wine pairing tips. It's a nostalgic, hilarious, and surprisingly helpful way to prepare for your feast! Happy Thanksgiving! Cheers, Kim and Mark www.thewww.wine 🍷🍷🍷
podcast· 47:24Episode 302-The Umami King Tim Hanni MW
The Wonderful World of Wine (WWW) Episode 302 Hosts Kim Simone and Mark Lenzi explore all things wine with you! The Umami King Tim Hanni MW Join hosts Kim and Mark as they welcome a true icon of the wine world: Master of Wine (MW)Tim Hanni. Tim, the first American to earn the prestigious MW title in 1990, shares his incredible journey from chef and retailer to importer and a key figure at Beringer. He explains how his diverse background led him to become a pioneer in sensory and perceptional science, fundamentally changing how we understand taste. The Science of Taste and Wine The episode dives deep into Tim's groundbreaking work, highlighted in his book, "Why You Like the Wines You Like." He introduces the concepts of vertical versus horizontal models of taste, offering a fresh perspective on how we perceive flavors and aromas. Tim also provides a sneak peek into his upcoming book, which promises to build on these revolutionary ideas. Tim explains his Vinotype foundation. Champagne an
podcast· 37:25Episode 301-Kiana Keys-The Unpolished Grape
The Wonderful World of Wine (WWW) Episode 301 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Kiana Keys-The Unpolished Grape On this episode of The Wonderful World of Wine(WWW), Kim and Mark sit down with Kiana Keys, author of Unpolished Grape 101-The Basics of WineAnd Little Black Book of Food + Wine. Keys shares her journey into the world of wine, including her favorite wine story and the inspiration behind her books. The discussion delves into how Keys makes wine approachable and exciting for everyone, touching on her passion for sparkling wines and demystifying wine blends. Listeners will learn practical tips, including how to taste wine and build their palate. Keys also provides an overview of food and wine pairings, and gives actionable advice on how to use wine labels to confidently shop in a wine store. Tune in for a fun and informative conversation that will have you feeling more comfortable with every sip! For more information, visit Kiana Keys website at u
podcast· 49:22Episode 300-Celebrating Our 300th Episode With Len Presutti
The Wonderful World of Wine (WWW) Episode 300 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Celebrating Our 300th Episode With Len Presutti A lot can happen in 300 episodes. Kim and Mark, the hosts of The Wonderful World of Wine (WWW), celebrate this incredible milestone with their good friend and mentor, certified wine educator Len Presutti. Join the trio as they reminisce about their journey, share behind-the-scenes stories, and express gratitude to the loyal listeners who have been with them every step of the way. And what's a celebration without some bubbles? Kim, the "bubbly queen," makes sure to pop some sparkling wine to kick things off. The conversation dives deep into the world of wine, touching on a range of topics. Len, host of the show Wine By Design With Len On 1510, talks about his process for choosing show topics and shares his expertise on food and wine pairings. The three discuss the art of wine aging, the importance of decanting and aeration, and t
podcast· 36:55Episode 299-Vino Therapy With Kelly Lewis
The Wonderful World of Wine (WWW) Episode 299 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Vino Therapy With Kelly Lewis Kim and Mark of The Wonderful World of Wine (WWW) welcome the visionary Kelly Lewis to the show to uncork the secrets of vino therapy. The founder of the first-ever wine spa in the United States, Kelly shares how her travels led to a career-defining "aha" moment. She explains the fascinating history of this wellness practice, tracing its roots to other countries and sharing the hurdles she overcame to start. The trio delves into the nuts and bolts of vino therapy—what it is, how it's prepared, and what a treatment entails. Kelly reveals her process for sourcing wine and building key relationships with vineyards. The conversation also touches on the incredible recognition her spa received, being named "one of the greatest places of 2025" by Time magazine. Listeners will also learn about the health and wellness benefits of vino therapy and of non-a
podcast· 32:40Episode 298-Wine Illustration Talk With Maryse Chevriere
The Wonderful World of Wine (WWW) Episode 298 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Wine Illustration talk with Maryse Chevriere Join The Wonderful World of Wine (WWW) hosts Kim and Mark for a conversation with Maryse Chevriere. A certified sommelier, acclaimed illustrator, author, and James Beard award winner, Maryse shares the fascinating, and "very very reluctant," story of her journey into the world of wine. Listeners will get an inside look at how the wine scenes differ between New York, San Francisco, and Boston. The discussion delves into her unique illustrations, which earned her the 2016 James Beard Award for Humor. Dubbing herself the "drunk doodler," Maryse explains how she finds inspiration to create her whimsical and insightful wine tasting note illustrations, which have been featured in publications like Food & Wine and Bon Appetit. The episode also uncorks her book, Grasping the Grape, covering practical topics like wine shopping, the aging po
podcast· 37:45Episode 297-Talking Wine And Restaurants With Jen Ziskin
The Wonderful World of Wine (WWW) Episode 297 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Talking Wine And Restaurants Join Kim and Mark from www.thewww.wine for an engaging interview with Jen Ziskin, the dynamic Executive Director for Massachusetts Restaurants United (MRU) and co-owner/wine director of Brookline, MA's beloved restaurants, La Morra and Punch Bowl. Jen shares her extensive background in the wine and restaurant industry, leading into a discussion on the genesis of Massachusetts Restaurants United. She elaborates on how MRU actively supports Massachusetts restaurants, particularly through valuable liquor and wine education initiatives. The conversation then delves into the evolving landscape of Massachusetts laws concerning restaurants and liquor licenses, providing insights into the challenges and opportunities these changes present. Jen takes us on a journey through her personal wine travels and education, explaining how these experiences profoundl
podcast· 39:17Episode 296-From Packie to Sonoma: The Peter Merriam Story
The Wonderful World of Wine (WWW) Episode 296 Hosts Kim Simone and Mark Lenzi explore all things wine with you! From Packie to Sonoma: The Peter Merriam Story This week on The Wonderful World of Wine, hosts Kim and Mark uncork a fascinating conversation with Peter Merriam of Merriam Vineyards. A true Massachusetts native, Peter shares his incredible journey from owning a local "packie" (package store) to establishing a renowned winery in the heart of Sonoma. Join us as Peter delves into the world of sustainable and organic winemaking, offering insights into what makes these practices so vital. We'll also explore the intriguing differences in wine trends between California and Massachusetts, and Peter clarifies the distinction between "family-made" and "Mass-produced" wines. Curious where to find Merriam Vineyards wines? Peter reveals where his exquisite selections are available in Massachusetts, including at the esteemed Davio's restaurants. Plus, he provides a detailed look at his win
podcast· 44:58Episode 295-A Conversation with Viticulture Leader Brenae Royal
The Wonderful World of Wine (WWW) Episode 295 Hosts Kim Simone and Mark Lenzi explore all things wine with you! A Conversation with Viticulture Leader Brenae Royal Join your hosts Kim and Mark as they sit down with an incredibly respected leader in viticulture, Brenae Royal. Recognized in 2020 as one of Wine Enthusiast's "40 Under 40," Brenae is a true force in the industry, wearing many hats as a vineyard manager, vineyard consultant, wine entrepreneur, and the visionary brand owner of Violets Paradise. In this insightful episode, Brenae takes us back to her roots, sharing her farming background and remarkable journey to becoming a vineyard manager for Gallo wineries' famed Monte Rosso Sonoma vineyards. Discover how a surprising passion for Apothic Red sparked her very first internship, setting her on a path to success. Brenae opens up about crucial topics such as diversity and sustainability in agriculture, offering her unique perspective on these vital issues. Prepare to be charmed
podcast· 33:34Episode 294-Interview with Mike Veseth
The Wonderful World of Wine (WWW) Episode 294 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Interview with Mike Veseth In this engaging episode of The Wonderful World of Wine (WWW), hosts Kim and Mark welcome the esteemed Mike Veseth, the editor of www.wineeconomist.com and prolific author of over a dozen wine books. Mike takes listeners on a fascinating journey, starting with his background and illuminating the intriguing world of a wine economist. He expertly defines wine globalization, painting a picture of the interconnectedness of the modern wine industry. Prepare to have your wine glass decoded as Mike unveils the "DaVino" code, offering invaluable insights into how to decipher those often-perplexing wine labels. The conversation then delves into the concept of the wine "dump," providing listeners with practical tips on how to effectively research their wine selections. Mike encourages listeners to embrace a spirit of adventure in their wine choices, sharing c
podcast· 33:01Episode 293-Shelley Lindgren - A Journey Through Italian Wine
The Wonderful World of Wine (WWW) Episode 293 Hosts Kim Simone and Mark Lenzi explore all things wine with you! The Wonderful World of Wine (WWW): Shelley Lindgren - A Journey Through Italian Wine Join hosts Kim and Mark on this episode of The Wonderful World of Wine WWW) as they delve into the captivating world of Italian wine with the esteemed Shelley Lindgren. Shelley, a multifaceted talent as a celebrated restaurateur, accomplished author, and passionate winery owner, shares her remarkable journey through the world of wine. Listen in as Shelley recounts the highlights of her impressive career, from being lauded as "Best New Sommelier" and "Best Wine Director" to earning recognition for "Best Wine Program." She reflects on the profound honor of being knighted by the Italian government, her prestigious James Beard Award, and multiple Wine Spectator awards, revealing which of these accolades she holds most dear. The conversation then uncorks the secrets behind Shelley's acclaimed rest
podcast· 43:41Episode 292-A Toast to Liberty with Nick Gardner of Liberty Cellars
Episode 292-A Toast to Liberty with Nick Gardner of Liberty Cellars by Kim Simone And Mark Lenzi
podcast· 40:22Episode 291-Discovering Down Under with Mark Davidson
The Wonderful World of Wine (WWW) Episode 291 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Discovering Down Under with Mark Davidson Join hosts Kim and Mark on The Wonderful World of Wine (WWW) for an insightful conversation with Mark Davidson, Head of Education, Americas, for Wine Australia and author of the acclaimed book, The Wines of Australia. In this engaging episode, Mark shares his personal journey, from growing up in Australia to his impressive career in the wine industry. He offers a deep dive into the Wine Australia organization and his pivotal role in promoting and educating about Australian wines in the Americas. Listeners will gain valuable insights into how Australian wines are perceived in the American market, as Mark addresses common misconceptions and sheds light on the diverse offerings beyond the familiar. The discussion then journeys through Australian wine history, exploring its rich heritage and the key grape varietals that define the country