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videoEp. 2723 Understanding Wine Hospitality in NYC with Yannick Benjamin | Grandi Langhe e il Piemont...
Welcome to episode 2723 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026. As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Join top producers, buyers, and experts to explore emerging styles, winemaking innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes insights, revealing Piedmont's impact on the global wine scene. Today, Stevie Kim’s guest is Yannick Benjamin. Yannick is the co-founder of Contento Restaurant in East Harlem and Beaupierre Wines & Spirits in Hell's Kitchen. Beaupierre is a family business led by born-and-raised Hell's Kitchen natives of French origin. Yannick is also the co-founder of Wine on Wheels, a non-profit that supports the disability community in New
videoEp. 2722 Ep.3: Bordeaux Left Bank | Study Smart for your WSET Level 3
Welcome to Episode 2722 of the Italian Wine Podcast and Episode 3 of Study Smart with Gill Gordon Smith. Ep. 3: Bordeaux Left Bank Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the knowledge and expertise they need to prepare for industry-standard courses such as WSET. With exam strategies and techniques also included, the "Study Smart" series is designed to help wine students achieve their learning objectives in an accessible and engaging way. This new series has been designed in partnership with the Italian Wine Academy (https://italianwineacademy.org/) , a Verona-based, internationally recognized wine school founded in 2017 that provides WSET (Wine & Spirit Education Trust) certification courses and specialized training. The series is delivered by the acclaimed wine
videoPiedmont wine in NYC
🍇 Which Piedmont grape varieties are the perfect match for New York City's vibrant wine scene? We asked our friend and NYC hospitality expert, Yannick Benjamin, to share his ideas 🍷
videoEp. 2721 PIWI Grapes Explained: Innovation and Environmental Impact with Cristina Mercuri MW & Ek...
Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2721 of the Italian Wine Podcast. In this episode, Ekaterina Vislinskaya IWA interviews Cristina Mercuri MW, focusing on PIWI (fungus-resistant grape varieties). The conversation explores the growing role of PIWI in modern viticulture, including the number and development of fungus-resistant varieties, their environmental benefits, and how they adapt to marginal climates. Cristina also discusses where hybrid grapes are gaining traction in Italy, how these varieties are developed and integrated into winemaking, and their key strengths and limitations. Key Learning Objectives: • Understand the role and development of PIWI (fungus-resistant) grape varieties in viticulture. • Explore their environmental impact, including benefits for soil health and sustainability. • Analyze the opportunities and challenges of hybrids, including their strengths, weaknesses, and growing ado
videoEp. 2720 Ep. 21: L’Isola del Vino Selvatico | Pellegrinaggio Enoico con Attilio Scienza
Welcome to Episode 2720 of the Italian Wine Podcast and the 21st episode of Pellegrinaggio Enoico con Attilio Scienza! This series is recorded in Italian. Episode 21: L’Isola del Vino Selvatico You want to dive into the stories and myths behind Professor Scienza’s new series, but Italian isn’t your thing? No problem! You’ll find all the conversations, translated in english, in the new Mamma Jumbo Shrimp book: An Italian Wine Pilgrimage: with Professor Attilio Scienza. Now available in English on Amazon (https://www.amazon.it/dp/8894686361) . A true oenological journey led by Professor Attilio Scienza in the company of Stevie Kim, winding its way across the peninsula, following ancient Roman roads, paths of faith, and historical itineraries. Genetics, morphology, climate change, and the concept of viticulture vocation come together to tell the story of our grape varieties and their inextricable bond with the territory. Expect amazing stories, random digressions, curious anecdot
videoEp. 2719 Inside Bolgheri: Le Macchiole's Pioneering Cabernet Franc and Iconic Wines with Elia Cam...
Welcome to episode 2719 of the Italian Wine Podcast and episode 249 of Wine, Food & Travel with Marc Millon. In this episode, Marc sits down with Elia Campolmi of Le Macchiole, one of Bolgheri's most respected wineries. Together, they explore the history and rise of Bolgheri as one of Italy's most influential wine regions, discuss Le Macchiole's pioneering role in producing the area's first 100% Cabernet Franc, and delve into the winery's acclaimed portfolio. Elia also shares insights from his experience in Pomerol and reflects on the connection between Bordeaux and Le Macchiole's celebrated 100% Merlot. More about today’s guest: Elia Campolmi is part of the team at Le Macchiole, a benchmark winery in Bolgheri founded in the early 1980s by Eugenio Campolmi and Cinzia Merli. Known for its pioneering spirit and commitment to expressing Bolgheri's unique terroir, Le Macchiole gained international recognition for producing the region's first 100% Cabernet Franc and is also ac
videoPellegrinaggio Enoico con Attilio Scienza: Ep: 21 L’isola del vino selvatico
In questo episodio, il Pellegrinaggio Enoico fa tappa in Sardegna, un territorio geologicamente unico sospeso tra civiltà nuragiche e dominazioni straniere. Il Professor Scienza analizza come millenni di migrazioni e scambi abbiano trasformato l’isola in uno dei più importanti crocevia del Mediterraneo, influenzandone per sempre il patrimonio viticolo. Attilio racconta la Sardegna come una sorta di “perno geologico” che avrebbe contribuito alla formazione morfologica della stessa penisola italiana. Episodio completo su Italian Wine Podcast in uscita il 24/06!
videoPellegrinaggio Enoico con Attilio Scienza: Ep 21: L’isola del vino selvatico
In questo episodio, il Pellegrinaggio Enoico fa tappa in Sardegna, un territorio geologicamente unico sospeso tra civiltà nuragiche e dominazioni straniere. Il Professor Scienza analizza come millenni di migrazioni e scambi abbiano trasformato l’isola in uno dei più importanti crocevia del Mediterraneo, influenzandone per sempre il patrimonio viticolo. Attilio racconta la Sardegna come una sorta di “perno geologico” che avrebbe contribuito alla formazione morfologica della stessa penisola italiana. Episodio completo su Italian Wine Podcast in uscita il 24/06! The MammaJumboShrimp family is a podcast, it's a book & it's a wine school - but the truth is we love Italian wine but we won't turn our nose up at other wines!! In addition to wine, we also cover food and travel, this winning trifecta makes up our identity. Projects to date include the Italian Wine Podcast, Italian Wine Academy, and Italian Wine Books, but stay tuned because the best is yet to...watch. Or you can always go
videoEp. 2718 Italian Wine, Guest Retention, and Luxury Dining at Babbo NYC with Dimitrios Karagiannis...
Welcome to Episode 2718 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald sits down with Dimitrios Karagiannis, Wine Director at Babbo, one of New York City's most celebrated Italian restaurants. Together, they explore the evolving role of sommeliers in wine discovery, discuss lesser-known Italian wine regions gaining traction with consumers, and examine the changing expectations of today's luxury wine drinkers. The conversation also offers valuable insights into guest retention and hospitality excellence at Babbo. Key Takeaways: • Is the restaurant still the primary place where wine discovery happens, and how are consumers finding wine today? • What hospitality lessons can wine professionals learn from Babbo's approach to guest experience and retention? • What do modern luxury consumers value most when selecting and enjoying wine? More about the guest: Dimitrios Karagiannis is the Win
videoEp. 2717 Meet Mary Ewing-Mulligan MW, the Author behind “Wine for Dummies” | Grandi Langhe e il P...
Welcome to episode 2717 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026. As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Join top producers, buyers, and experts to explore emerging styles, winemaking innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes insights, revealing Piedmont's impact on the global wine scene. Today, Stevie Kim’s guest is Mary Ewing-Mullingan MW. One of the most influential figures in the wine industry, Mary became the first woman in the United States to earn the prestigious Master of Wine title in 1992. During the interview, she reflects on how this achievement paved the way for her to introduce the WSET certification to the U.S. through the Internat
videoEp. 2716 Ep.2: Bordeaux Overview | Study Smart for your WSET Level 3
Welcome to Episode 2716 of the Italian Wine Podcast and Episode 2 of Study Smart with Gill Gordon Smith. Ep. 2: Bordeaux Overview Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the knowledge and expertise they need to prepare for industry-standard courses such as WSET. With exam strategies and techniques also included, the "Study Smart" series is designed to help wine students achieve their learning objectives in an accessible and engaging way. This new series has been designed in partnership with the Italian Wine Academy (https://italianwineacademy.org/) , a Verona-based, internationally recognized wine school founded in 2017 that provides WSET (Wine & Spirit Education Trust) certification courses and specialized training. The series is delivered by the acclaimed wine
videoUnderstanding Wine Hospitality in NYC with Yannick Benjamin
As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Join top producers, buyers, and experts to explore emerging styles, winemaking innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes insights, revealing Piedmont's impact on the global wine scene. Today, Stevie Kim’s guest is the New York-based sommelier and entrepreneur Yannick Benjamin. Yannick is the co-founder of Contento Restaurant in East Harlem and Beaupierre Wines & Spirits in Hell's Kitchen. Beaupierre is a family business led by born-and-raised Hell's Kitchen natives of French origin. Yannick is also the co-founder of Wine on Wheels, a non-profit that supports the disability community in New York City. Yannick shares his expectations, impressions, and experienc
videoThe woman who brought WSET to the US
How many of you have read Wine for Dummies? Or spotted a copy on the bookshelf of a another wine lover? 🍷📚 For decades, Wine for Dummies has been one of the most popular and accessible introductions to the world of wine, helping countless people take their first steps into this fascinating industry. ✒️ At Grandi Langhe, we had the opportunity to meet Mary Ewing-Mulligan MW, co-author of the book, and hear the story behind its success in her own words. Full interview is NOW on our YouTube channel 👉 Link in bio
videoEp. 2715 Piccini 1882: Building a Global Italian Wine Brand with Nisia David | Asia Wine Market
Welcome to the Asia Wine Market and Episode 2715 of the Italian Wine Podcast. In this episode of Almaty Special Edition, Roza Zharmukhambetova interviews Nisia David, Export Manager at Piccini 1882, responsible for Central Asia, several Balkan countries, and Israel. As Piccini 1882 prepares to participate in the Vinitaly Kazakhstan Roadshow for the second consecutive year, Nisia shares insights into the company's international strategy, evolving consumer trends, and the opportunities she sees in emerging wine markets. Key learning objectives: • Discover the evolution of Piccini 1882 from a historic Tuscan winery to a multi-regional powerhouse. • Analyze global export dynamics, shifting consumer trends, and brand management strategies. • Examine the strategic potential of Kazakhstan and the practical joint marketing initiatives required to build a long-term brand foothold. More about today’s guest: Nis
videoEp. 2714 From Valpolicella to Argentina: Masi's Journey Beyond Borders with Darya Nagornyak & Kai...
Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2714 of the Italian Wine Podcast. In this episode, Darya Nagornyak interviews Kaidi Kerdt of Masi Agricola in Valpolicella. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. Key Learning Objectives: • Masi’s winemaking philosophy and Venetian heritage, and how tradition and innovation shape its identity today. • The evolution of Masi’s wines in the context of modern trends toward lighter, fresher styles, including key wines such as Campofiorin. • Masi’s international outlook, including projects in Italy and abroad, and the role of indigenous varieties and long-term experimentation in defining its future. More about today’s host: Since 2018, Darya Nagornyak has been working in the restaurant industry with a strong focus on wine, specializing in Italian wines. She currently serves as Wine Development Mana
video5 things about this wine!
Davide is back to take us to the heart of Veneto to discover a true gem: the Valdobbiadene Prosecco Superiore Di Cartizze DOCG by Mionetto! 🥂 With its fresh notes of pear and apple, this 100% Glera Spumante is the perfect way to end a meal, especially when paired with delicious pastries and tarts. 🍰 Let’s find out more about this "Superiore" experience!
videoEp. 2713 Ep. 20: Il Vino Olimpico della Calabria | Pellegrinaggio Enoico con Attilio Scienza
Welcome to Episode 2713 of the Italian Wine Podcast and the second episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 20: Il Vino Olimpico della Calabria. A true oenological journey led by Professor Attilio Scienza in the company of Stevie Kim, winding its way across the peninsula, following ancient Roman roads, paths of faith, and historical itineraries. Genetics, morphology, climate change, and the concept of viticulture vocation come together to tell the story of our grape varieties and their inextricable bond with the territory. Expect amazing stories, random digressions, curious anecdotes, and a new way of thinking about wine. Join us on A Wine Pilgrimage with Professor Attilio Scienza. More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in
videoBehind "Wine for Dummies" with Mary Ewing-Mullingan MW
As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Join top producers, buyers, and experts to explore emerging styles, winemaking innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes insights, revealing Piedmont's impact on the global wine scene. Today, Stevie Kim’s guest is the no other than Mary Ewing-Mullingan MW. One of the most influential figures in the wine industry, Mary became the first woman in the United States to earn the prestigious Master of Wine title in 1992. During the interview, she reflects on how this achievement paved the way for her to introduce the WSET certification to the U.S. through the International Wine Center (IWC), which she co-founded. She also shares the story behind the creation of the
videoEp. 2712 Exploring Brda: Exceptional Wines and Slovenia's Culinary Traditions with Lan Kristančič...
Welcome to episode 2712 of the Italian Wine Podcast and episode 248 of Wine, Food & Travel with Marc Millon. In this episode, Marc speaks with Lan Kristančič of Movia Winery in Slovenia's renowned Brda wine region. Their conversation explores the history and unique landscape of Brda, the philosophy and legacy of Movia, the region's distinctive wines, innovative projects at the estate, and the rich culinary traditions that make Brda one of Europe's most exciting food and wine destinations. More about today’s guest: Lan Kristančič, together with his father Aleš, manages a 30-hectare estate, of which 26 hectares are vineyards located in the Slovenian Goriška Brda and across the border in Italy’s Collio region. They cultivate their vineyards using biodynamic composts, and all their wines ferment exclusively with indigenous yeasts. Their goal is to produce wines that are pure and vibrant, expressing the character of their terroir—particularly the opoka marl soil that defines t
videoIl vino olimpico della Calabria
Il viaggio del Professor Scienza e Stevie Kim prosegue in Calabria, una terra antichissima che conserva le tracce della Magna Grecia e dei monasteri bizantini. Attraverso il racconto di vitigni millenari come il Cirò e il Gaglioppo, l'episodio esplora come la produzione vinicola locale sia ancora oggi profondamente intrisa di mito e storia mediterranea. Il Gaglioppo aveva uno stretto legame con i simposi greci: questo vino veniva infatti apprezzato perché il suo colore intenso ricordava il sangue usato durante i banchetti rituali. Episodio completo su Italian Wine Podcast in uscita il 17/06!
videoPellegrinaggio Enoico con Attilio Scienza: Ep 20: Il vino olimpico della Calabria
Il viaggio del Professor Scienza e Stevie Kim prosegue in Calabria, una terra antichissima che conserva le tracce della Magna Grecia e dei monasteri bizantini. Attraverso il racconto di vitigni millenari come il Cirò e il Gaglioppo, l'episodio esplora come la produzione vinicola locale sia ancora oggi profondamente intrisa di mito e storia mediterranea. Il Gaglioppo aveva uno stretto legame con i simposi greci: questo vino veniva infatti apprezzato perché il suo colore intenso ricordava il sangue usato durante i banchetti rituali. Episodio completo su Italian Wine Podcast in uscita il 17/06! The MammaJumboShrimp family is a podcast, it's a book & it's a wine school - but the truth is we love Italian wine but we won't turn our nose up at other wines!! In addition to wine, we also cover food and travel, this winning trifecta makes up our identity. Projects to date include the Italian Wine Podcast, Italian Wine Academy, and Italian Wine Books, but stay tuned because the best is yet
videoEp. 2711 Brand Therapy: Wine Marketing & Brand Building with Laura Gabriel | Masterclass US Wine ...
Welcome to Episode 2711 of the Italian Wine Podcast. In this episode, Juliana Colangelo speaks with Laura Gabriel, founder of the brand strategy consultancy Gabriel & Company and co-founder of the consumer-facing wine projects Paper Planes and The River Club, about modern wine marketing, brand building, and creating authentic connections with today's consumers. Key Learning Objectives: • Lessons from Laura's entrepreneurial journey and her work across wine, hospitality, entertainment, and consumer marketing. • How authenticity, accessibility, and storytelling can help wine brands connect with younger consumers. • The role of packaging, branding, and visual identity in building memorable wine brands, and why Laura describes brand strategy as "brand therapy." More about the guest: A Boston University College of Communication graduate with roots in film, TV, and music, Laura Gabriel brings a storyteller’s
videoEp. 2710 The Perfect match: Piedmont wines and Mexican food with Elsa Georgina Estrada Gil | Gra...
Welcome to episode 2710 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026. As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Join top producers, buyers, and experts to explore emerging styles, winemaking innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes insights, revealing Piedmont's impact on the global wine scene. Today, Stevie Kim’s guest is the Mexican sommelier Elsa Georgina Estrada Gil. Elsa Georgina is the President of the Mexican Sommelier Association. In this conversation with the Italian Wine Podcast, Elsa Georgina explains the role and composition of the Mexican Sommeliers Association, trends in the Mexican wine market, and the affordability of wine in Mexico.
videoEp. 2709 Ep.1: France Overview | Study Smart for your WSET Level 3
Welcome to Episode 1 of Study Smart and Episode 2709 of the Italian Wine Podcast with Gill Gordon Smith. Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the knowledge and expertise they need to prepare for industry-standard courses such as WSET. With exam strategies and techniques also included, the "Study Smart" series is designed to help wine students achieve their learning objectives in an accessible and engaging way. This new series has been designed in partnership with the Italian Wine Academy (https://italianwineacademy.org/) , a Verona-based, internationally recognized wine school founded in 2017 that provides WSET (Wine & Spirit Education Trust) certification courses and specialized training. The series is delivered by the acclaimed wine educator Gill Gordon Smith.