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Source: craft-beer-12r722

news2026-06-01
Cheesecake and Ice Cream and Blueberry, Oh My: The Allure of Smoothie Sours
Smoothie sours are attracting a whole new audience of beer drinkers that otherwise would not make their way into a brewery. The post Cheesecake and Ice Cream and Blueberry, Oh My: The Allure of Smoothie Sours appeared first on CraftBeer.com .
fromCraft Beer·byMeghan Storey
news2026-04-21
Unpeeling Banana’s Appeal in Beer
From the yeast-supplied scent of German hefeweizens to pastry stouts evoking a banana-split sundae, brewers are, well, bananas over bananas. The post Unpeeling Banana’s Appeal in Beer appeared first on CraftBeer.com .
fromCraft Beer·byMeghan Storey
news2026-04-13
Spring Means Simple and Balanced
In pursuit of the perfect spring beer and food pairings, Chef Adam encourages you to simplify—to take something off the plate—instead of over-working the pairing. The post Spring Means Simple and Balanced appeared first on CraftBeer.com .
fromCraft Beer·byMeghan Storey
news2026-04-13
How AI Is Changing Beer
Brewers are looking at how AI can improve efficiency and the overall brewing experience. But it's not yet poised to replace humans. The post How AI Is Changing Beer appeared first on CraftBeer.com .
fromCraft Beer·byMeghan Storey
news2026-04-01
Slovene Immigrants & The Rise of San Francisco Beer
For many Eastern European migrants, West Coast beer factories changed their lives for the better. The post Slovene Immigrants & The Rise of San Francisco Beer appeared first on CraftBeer.com .
fromCraft Beer·byMeghan Storey
news2026-02-12
Beer Beside the Bay: Sipping Along the San Francisco Peninsula
From plant-based brewpubs serving Pliny the Elder to award-winning cask ales and Bavarian biertubes, a 30-mile stretch of San Mateo County along Highway 101 has quietly become the Bay Area's most underrated craft beer destination. The post Beer Beside the Bay: Sipping Along the San Francisco Peninsula appeared first on CraftBeer.com .
fromCraft Beer·byMeghan Storey
news2026-01-30
Ink & Drink: Uncovering the Historical Bonds of Tattoos and Fermentation Across Cultures
From the hearth-centered practices of the Ainu to the cassava brewing charms of the Makushi, tattooing and fermentation share a profound kinship as technologies of transformation that inscribe identity, honor ancestors, and sustain communities across cultures. The post Ink & Drink: Uncovering the Historical Bonds of Tattoos and Fermentation Across Cultures appeared first on CraftBeer.com .
fromCraft Beer·byMeghan Storey
news2026-01-19
Hood River: Where the Wind Blows and the Beer Flows
Hood River, Oregon: 8,000 residents, legendary breweries, and a windsurfing paradise. A 48-hour beer journey through one of craft brewing's best-kept secrets. The post Hood River: Where the Wind Blows and the Beer Flows appeared first on CraftBeer.com .
fromCraft Beer·byMeghan Storey
news2026-01-08
Grand Junction: The Intersection of Adventure and Beer
Grand Junction, Colorado, is loaded with natural beauty—canyons, mesas, rivers, and trails. Now, it's a destination for excellent beer, too. And unlike Colorado's Front Range, it's crowd-free. The post Grand Junction: The Intersection of Adventure and Beer appeared first on CraftBeer.com .
fromCraft Beer·byMeghan Storey
news2025-12-19
Sovereign Nations: How Canada’s Indigenous Brewers Are Making Craft Beer Their Own
Canada's Indigenous brewers are navigating a complex legacy—transforming an industry historically weaponized against their communities into a space for sovereignty and cultural pride. The post Sovereign Nations: How Canada’s Indigenous Brewers Are Making Craft Beer Their Own appeared first on CraftBeer.com .
fromCraft Beer·byMeghan Storey
news2025-12-15
Finding Beervana in Portland, Oregon
Dubbed Beervana in the 1990s, Portland is still setting the standard for craft beer excellence. The post Finding Beervana in Portland, Oregon appeared first on CraftBeer.com .
fromCraft Beer·byMeghan Storey
news2025-12-05
Beer Cheese Is Having a Moment
When brewers and cheesemakers find new ways to collaborate, we all win. The post Beer Cheese Is Having a Moment appeared first on CraftBeer.com .
fromCraft Beer·byMeghan Storey
news2025-11-20
These Breweries Are Redefining Community, Collaboration, and Fermentation
Breweries have long been trailblazers. These are taking that tradition and running with it. The post These Breweries Are Redefining Community, Collaboration, and Fermentation appeared first on CraftBeer.com .
fromCraft Beer·byMeghan Storey
news2025-11-17
Schussboom Brewing Joins “The People’s Tree” on a Cross-Country Beer Tour
Schussboom Brewing created three commemorative beers for the 2025 U.S. Capitol Christmas Tree journey from Nevada to D.C. The post Schussboom Brewing Joins “The People’s Tree” on a Cross-Country Beer Tour appeared first on CraftBeer.com .
fromCraft Beer·byMeghan Storey
news2025-11-14
Michigan Hops: The Women Behind the Bines
Explore the stories of the women driving Michigan’s hop industry, from field to greenhouse to lab, and defining what makes Michigan hops special. The post Michigan Hops: The Women Behind the Bines appeared first on CraftBeer.com .
fromCraft Beer·byMeghan Storey
news2025-10-30
Cloudy with a Chance of Fresh Hops: How Denver’s FlyteCo Catches Lightning in a Bottle
Piloting a small plane over the Rocky Mountains isn’t the most efficient way to get hops. But for FlyteCo Tower in Denver, it's part and parcel of their mission. The post Cloudy with a Chance of Fresh Hops: How Denver’s FlyteCo Catches Lightning in a Bottle appeared first on CraftBeer.com .
fromCraft Beer·byMeghan Storey
news2025-09-25
Evolving Tastes: How Breweries Are Finding Balance
How do breweries find balance in an always evolving industry, where trends come and go and drinkers show both loyalty and adventurousness? The post Evolving Tastes: How Breweries Are Finding Balance appeared first on CraftBeer.com .
fromCraft Beer·byMeghan Storey
news2025-09-17
Beer’s Boutique Lodging Destinations
Across the U.S., breweries are transforming cabins, lodges, and inns into boutique stays that go beyond the pint—immersive getaways where beer, place, and hospitality come together. The post Beer’s Boutique Lodging Destinations appeared first on CraftBeer.com .
fromCraft Beer·byMeghan Storey
news2025-09-03
Not Just Wine: The North Fork Becomes a Beer Destination
Long a destination for wine, the eastern edge of Long Island is earning a reputation for its IPAs, Pilsners, sours, stouts, and more. The post Not Just Wine: The North Fork Becomes a Beer Destination appeared first on CraftBeer.com .
fromCraft Beer·byMeghan Storey
news2025-08-22
Camping Out Is in at Breweries
Breweries are turning underused land into camping destinations, drawing RV travelers and boosting business with beer, food, and fresh air. The post Camping Out Is in at Breweries appeared first on CraftBeer.com .
fromCraft Beer·byMeghan Storey
news2025-08-20
Michelin Stars & Beard Awards Shine at PAIRED at the 2025 Great American Beer Festival
PAIRED at the Great American Beer Festival is an intimate tasting experience where acclaimed chefs and innovative brewers create one-of-a-kind pairings you won’t find anywhere else. The post Michelin Stars & Beard Awards Shine at PAIRED at the 2025 Great American Beer Festival appeared first on CraftBeer.com .
fromCraft Beer·byMeghan Storey
news2025-08-14
Celebrating the Life of Jack McAuliffe
Jack McAuliffe, founder of New Albion Brewing, turned a homebrewer’s dream into America’s first modern craft brewery, inspiring generations with his resourcefulness and bold vision. The post Celebrating the Life of Jack McAuliffe appeared first on CraftBeer.com .
fromCraft Beer·byMeghan Storey
news2025-08-07
It Takes a Lot of Beer to Make Good Wine
In California, craft beer and wine are both power players, but a refreshing beer at the end of the day seems to be a popular thirst-quencher whether your line of work is fermenting grapes or grains. The post It Takes a Lot of Beer to Make Good Wine appeared first on CraftBeer.com .
fromCraft Beer·byMeghan Storey
news2025-07-24
Spicy Beers Are Catching Fire
In a sea of juicy IPAs and lip-puckering sours, spice feels almost radical: an antidote to sweetness and a rebuttal to predictability. The post Spicy Beers Are Catching Fire appeared first on CraftBeer.com .
fromCraft Beer·byMeghan Storey

Cheesecake and Ice Cream and Blueberry, Oh My: The Allure of Smoothie Sours

Unpeeling Banana’s Appeal in Beer

Spring Means Simple and Balanced

How AI Is Changing Beer

Slovene Immigrants & The Rise of San Francisco Beer

Beer Beside the Bay: Sipping Along the San Francisco Peninsula

Ink & Drink: Uncovering the Historical Bonds of Tattoos and Fermentation Across Cultures

Hood River: Where the Wind Blows and the Beer Flows

Grand Junction: The Intersection of Adventure and Beer

Sovereign Nations: How Canada’s Indigenous Brewers Are Making Craft Beer Their Own

Finding Beervana in Portland, Oregon

Beer Cheese Is Having a Moment

These Breweries Are Redefining Community, Collaboration, and Fermentation

Schussboom Brewing Joins “The People’s Tree” on a Cross-Country Beer Tour

Michigan Hops: The Women Behind the Bines

Cloudy with a Chance of Fresh Hops: How Denver’s FlyteCo Catches Lightning in a Bottle

Evolving Tastes: How Breweries Are Finding Balance

Beer’s Boutique Lodging Destinations

Not Just Wine: The North Fork Becomes a Beer Destination

Camping Out Is in at Breweries

Michelin Stars & Beard Awards Shine at PAIRED at the 2025 Great American Beer Festival

Celebrating the Life of Jack McAuliffe

It Takes a Lot of Beer to Make Good Wine

Spicy Beers Are Catching Fire