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podcast· 4:49· S1E445Episode 445. BRAT, London
Robert Tas and Tina Johansson, WSET Diploma Graduate and Michelin restaurant sommelier, review the wine list at BRAT, a one Michelin star restaurant in the gastronomic quarters of Shoreditch in London. The food is traditional British, but all cooked with open fire, and the wine list offers a delightful selection from France and Spain, but also other European countries like Italy, Greece and Portugal, and the list includes an adventurous selection under the title "Off the Beaten Path, for all those who want to try something new and expand their palate. Wines reviewed include: 2021 Guimaro Cepas Viejas, Ribeira Sacra, Spain 2020 Domaine Roulot Meursault Premier Cru Clos des Boucheres, Burgundy 2020 Comando G La Breña Premier, Spain For more information on today's episode, and the wines you love to love, visit www.corkrules.com .
podcast· 4:42· S1E444Episode 444. Bocca di Lupo, London
Robert Tas and with Tina Johansson, WSET Diploma Graduate and Michelin restaurant sommelier, review the wine list at Bocca di Lupo in London. This authentic Italian restaurant has received many accolades for its simple but genuine food. All 20 regions of Italy are represented on the menu, and it is ever-changing to follow the seasons. So, no matter what time of year you come here, the experience will be fresh, adventurous, and new. Wines reviewed include: 2015 Perlé Nero Riserva Brut, Trentino, Italy 2016 Casanova di Neri Brunello, "Cerretalto", Tuscany 2018 Freisa Kyè , Vajra, Italy For more information on today's episode, and the wines you love to love, visit www.corkrules.com .
podcast· 5:19· S1E443Episode 443. Lafayette, New York City
Robert Tas and Michaela Quinlan, certified sommelier, review the wine list at Lafayette. This grand café and bakery feature modern interpretations of classic French bistro favorites and an amazing wine list. Michaela spots a delicious crémant and shares a little background information on why crémant is a delicious choice, a crisp dry white that pairs wonderfully with seafood, and a robust red that pairs well with duck and smoke dishes. Wines reviewed include: Toques et Clochers Crémant de Limoux NV Domaine Gauthier "Jour de Soif" Cabernet Franc Daniel Crochet Sancerre
podcast· 5:29· S1E442Episode 442. Ai Fiori, New York City
In today's episode of CorkRules, Alexis Rogers, certified sommelier, offers her expert advice on the extensive wine list of Ai Fiori, a Michelin Star, Italian restaurant, NYC. Ai Fiori has earned a stellar reputation for its wine list and is the 2020 winner of the Grand Award from Wine Spectator. Alexis talks about a few exceptional Chardonnays from lesser-known regions, wines not to be missed on the over 1000-bottle list, and she identifies one of the best producers on the list. Wines reviewed include: 2019 Arbois Chardonnay Vieilles Vignes, Vin Sans Nom 2011 Karthauserhof GG Riesling 2015 Domaine Faiveley Chambolle-Musigny For more information on today's episode, and the wines you love to love, visit www.corkrules.com .
podcast· 6:25· S1E441Episode 441. Momofuku Ko, New York City
Michaela Quinlan, certified sommelier, and Robert Tas review the wine list at Momofuku Ko, a traditional Japanese restuarant offering two spaces, the barako offering an a la carte menu and the main dining room offering a full tasting menu, and to help you choose wine to pair with the menu, Michaela peruses the 84-page list to point out a few spectacular fine wines, including skin contact wine, wines to pair with tempura, and more. Wines reviewed include: Vadin-Plateau "Renaissance," Blanc de Noirs, Champagne, France 2018 Amorotti Cerasuolo d'Abruzzo, Italy 2015 Cortese from Stefano Bellotti Cascina Degli Ulivi, "IVAG" For more information on today's episode, and the wines you love to love, visit www.corkrules.com .
podcast· 6:50· S1E440Episode 440. Le Coucou, New York City
Grace Hood, wine educator and certified sommelier, and Robert Tas review the wine list at the French Bistro, Le CouCouc, where the French vibe is full on joie de vivre. This restaurant promises a good night out and a great culinary experience. But let's not forget why we're here. The wine. Grace finds the divine wines that will delight, Wines reviewed inlcude: Didier Dagueneau Pouilly Fume, Loire Valley, France Domaine de la Grange Roussane/Marsanne, Languedoc Domaine Auguste Clape, Northern Rhone For more information on today's episode and the wines you love to love, visit www.corkrules.com .
podcast· 7:46· S1E439Episode 439. Benoit, New York City
Grace Hood, wine educator and certified sommelier and Robert Tas review the all French and American wine list at Benoit. Grace checks out the French varietals and identifies the American counterpart on the list. She talks about the aging process and compares French Pinot to American Pinot. Wines reviewed Include: Brocard Chablis, Burgundy RoseRock Chardonnay, Willamette Valley, Oregon Kosta Browne Russian River Pinot, Sonoma For more information on today's episode and the wines you love to love, visit www.corkrules.com .
podcast· 7:37· S1E438Episode 438. Via Carota, New York City
Maria Valetta, certified sommelier and wine educator and Robert Tas review the wine list at Via Carota, a quaint Italian restaurant inspired by Chef Saudis 17th century family country house in the hills of Florence. The passion for all things italian is clear here. Relax in the rustic ambience and enjoy authentic pasta dishes and savor an adventurous selection of wines from all regions on the all-Italian wine list. Wines reviewed include: 2018 Brunello di Montelcino Fanti 2019 Chianti Classico Riserva Felcina 2022 Vermintino di Gallura Serenata Silvio Carta For more information on today's episode and the wines you love to love, visit www.corkrules.com .
podcast· 5:40· S1E437Episode 437. Dirty French, New York City
Sommelier Michaela Quinlan joins Robert to demystify the very French wine list of Dirty French in lower Manhattan and travel around the lesser-known wine regions, including wines of the Savoie, Provence. Dirty French is located on 180 Ludlow Street and is renowned for its timeless classic French cuisine with a contemporary twist. Michaela talks about the special regions on the list, the must-try wines, and she spots a few hidden value wines that offer a big bang for the buck. Wines reviewed include 2017 Bandol, Domaine Tempier 2018 Valentin Morel, Côtes du Jura Les Trouillots 2020 Muscadet Sèvre-et-Maine, La Pepiere Clos des Briords For more information on today's episode, and the wines you love to love, visit www.corkrules.com .
podcast· 6:00· S1E436Episode 436. Sorrel, San Francisco
Grant Wood, wine educator and certified sommelier and Robert Tas review the wine list at Sorrel, an Italian contemporary restaurant located in Pac Heights that has earned a Michelin star thanks to Chef Alexander Hong. Grant spots some sensational sparklers, wines that are perfect for pairing with all things pasta, and some devilshly robust reds to take your dining experience to a whole new level of sumptuous. Wines reviewed include: 2021 Ryme "hers" Vermentino from Carneros 2019 Idlewild Arneis, Lost Hills Ranch 2012 Malvasia by Kante in Venezia-Giulia
podcast· 8:43· S1E435Episode 435. Balthazar, New York City
Wine educator and certified sommelier Maria Valletta joins Robert Tas for authentic French fare and a French wine list that is, indeed, in French at the Balthazar restaurant in Soho. Maria translates the menu, discovers the extraordinary little–known gems, and shares her knowledge of the industry to help you understand more about varietals and regions. Maria points out a few delicious sparkling wines and Champagne, a hidden gem of a rosé, and a less pricey wine that will still knock your socks off and impress your guests. Wines reviewed include: 2020 Bandol Rouge"La Migoua" Domaine Tempier 2020 Domaine de Beaurenard 2022 Château Haut-La-Péreyre For more information on today's episode and the wines you love to love, visit www.corkrules.com .
podcast· 5:52· S1E434Episode 434. Felice, New York City
Wine director Alexis Rogers joins Robert Tas to explore and explain the wine list of the Italian restaurant Felice . With nine locations in NYC, this restaurant is proving to be a popular culinary destination and the wine list meets expectations. Alexis recommends stellar wines from Northern Italy, including an exceptional wine to pair with that classic Italian dish, bolognese. Wines reviewed include: 2015 le toga Brunello di Montalcino 2016 Produttori del Barbaresco Rabaja 2020 Grüner Veltliner Federspiel "Klaus" For more information on today's episode, and the wines you love to love, visit www.corkrules.com .
podcast· 7:18· S1E433Episode 433. 1803, New Orleans
Certified sommelier and wine educator Grace Hood, and host Robert Tas review the wine list at the iconic 1803 where Grace identifies the wines that pair well with the blended histories of French and Cajun and Caribbean and Spanish cuisine. Wines reviewed include: 2007 Louis Roederer Brut Rose Champagne 1986 Château Lynch-Bages, France Domaine Frédéric Brouca Côte de Glou For more information on today's episode, and the wines you love to love, visit www.corkrules.com .
podcast· 6:28· S1E432Episode 432. Root & Bone, New York City
In this episode, certified sommelier Michaela Quinlan and oenophile Robert Tas visit the wine list of Root & Bone in NYC where they explore wines from Oregon, the Finger Lakes, and California. If you are looking for the perfect wines to pair with fried chicken and pulled pork, Michaela will help you find them as she shares her expert opinion on the value-packed wine list of Root & Bone. Michaela shares information on pinot gris vs. pinot grigio, how to shop for a Riesling, and the best champagne-quality sparkling wine to pair with fried chicken. Wines reviewed include: T he Boundary Breaks, Ovid Line North Riesling, Finger Lakes Fleur Pinot Noir, Carneros, California Ghostrider Ungrafted Syrah, Lodi, California For more information on today's episode and the wines you love to love, visit www.corkrules.com .
podcast· 7:08· S1E431Episode 431. Casa Lever
Certified sommelier Grant Wood joins Robert Tas in this episode of Cork Rules where they review the wine list of Casa Lever on Park Avenue, New York City. Casa Lever is an icon in NYC, and, as they say themselves, this restaurant is where Manhattan sophistication meets Italian classics. If you visit Casa Lever be prepared for an elegant dining experience and a carefully curated wine. Grant points out wines to celebrate with, wines with verve, and special wines on the list. Wines reviewed include: 2017 Pinot Bianco Goldberg, Italy 2000 Barolo by Roberto Veritux, Italy 2017 Lytton Springs Zinfandel, California For more information on today's episode and the wines you love to love, visit www.corkrules.com .
podcast· 7:45· S1E430Episode 430. Gap Weekend, A Film Shoot in Wine Country, California
Robert Tas talks to writer, director Todd Norwood about his new film and the world of wine. Todd shares stories about the making of his film Gap Weekend, and, of course, wine. Todd shares why he chose to film in wine country, his favorite wine, how he paid the crew overtime, and where you can access the film. For more information on today's episode, and the wines you love to love, visit www.corkrules.com .
podcast· 6:31· S1E429Episode 429. Buddakan, New York City
In this episode, sommelier Grace Hood joins Robert Tas to demystify the wine list of the Buddakan , an Asian-fusion restaurant, and explore the wines that complement Asian food. Choosing a wine to work with Asian food always presents a dilemma for the discerning diner, but Grace explains which wines work, what they work with, and why they do. Wines reviewed include: 2020 Riesling Kabinett, Egon Müller Mosel, Germany 2016 Jonata Syrah 2016, Central Coast, California 2020 Spätlese Reisling from Selbach-Oster Mosel, Germany For more information on today's episode and the wines you love to love, visit www.corkrules.com .
podcast· 5:12· S1E428Episode 428. The Grand Central Oyster Bar, New York City
In this episode, Robert and certified sommelier Maria Valetta review the wine list of the Grand Central Oyster Bar, a historic restaurant which originally opened in 1913 in NYC's Grand Central Station. They identify the perfect oyster wine, whites from the Loire Valley, and wines from the list that will take your dining experience to the next level. Wines reviewed include: 2018 Muscadet Sevre-et-Maine 2014 Hanzell Sebella Pinot Noir 2013 Louis Baisinbert La Piece Sous Le Bois -Meursault Premier Cru For more information on today's episode and the wines you love to love, visit www.corkrules.com .
podcast· 7:08· S1E427Episode 427. Casa Lever, New York City
Certified sommelier Grant Wood joins Robert Tas in this episode of Cork Rules where they review the wine list of Casa Lever on Park Avenue, New York City. Casa Lever is an icon in NYC, and, as they say themselves, this restaurant is where Manhattan sophistication meets Italian classics. If you visit Casa Lever be prepared for an elegant dining experience and a carefully curated wine. Wines reviewed include: Krug's brut "Grande Reserve" multi-vintage Champagne, France 2000 Barolo by Roberto Voerzio, Brunate, northwestern Italy 2017 Lytton Springs, Zinfandel, Syrah, and Carignane field blend, Ridge, Sonoma's Dry Creek AVA For more information on today's episode and the wines you love to love, visit www.corkrules.com .
podcast· 6:28· S1E426Episode 426. Root & Bone, New York City.
In this episode, certified sommelier Michaela Quinlan and oenophile Robert Tas visit the wine list of Root & Bone in NYC where they explore wines from Oregon, the Finger Lakes, and California. If you are looking for the perfect wines to pair with fried chicken and pulled pork, Michaela will help you find them as she shares her expert opinion on the value-packed wine list of Root & Bone. Wines reviewed i nclude: Rainstorm Pinot Gris, Willamette Valley, Oregon. Boundary Breaks, Ovid Line North Riesling, Finger Lakes, NY Ghostrider Ungrafted Syrah from Lodi, California For more information on today's episode and the wines you love to love, visit www.corkrules.com .
podcast· 5:17· S1E425Episode 425. The Atlantic Grill, New York City
In this episode, Kim Kuznitz wine educator and certified sommelier joins Robert Tas in an exploration of Atlantic Grill's wine list. The Atlantic Grill is known for serving the freshest seafood from the Atlantic Ocean and Mediterranean Sea, but they also serve a selection of high-quality meat dishes if you want the ultimate surf and turf experience. Wines reviewed include: Chimney Rock, Stag's Leap, Napa Merlot, Grgich Hills Estate Falanghina, Campania, Italy For more information on today's episode and the wines you love to love, visit www.corkrules.com .
podcast· 4:37· S1E424Episode 424. il Buco, New York City
Robert Tas and certified sommelier Michaela Quinlan join forces once again to share their expertise on the wine lists of restaurants in New York City. In this episode, they explore the wine list of il Buco . With two locations in NYC, il Buco has earned a stellar reputation and is a popular destination. Their wine cellar holds a selection of over 400 wines and includes an exciting range of lesser-known, artisan wines from Europe in addition to better-known quality wines. il Buco's wine list has won Wine Spectator's "Award of Excellence" several times. Wines reviewed include: Ayala Brut Majeur, Champagne, France Enta Bianco, Sicily Greco di Tufo from Campania, Italy. For more information on today's episode and the wines you love to love, visit www.corkrules.com .
podcast· 5:43· S1E423Episode 423. Pasquale Jones, New York City
In this episode, host Robert Tas and certified sommelier Michaela Quinlan explore the wine list of the renowned Italian restaurant, Pasquale Jones. Situated on the corner of Mulberry and Kenmare Streets in Manhattan's Little Italy, this establishment offers authentic Italian cuisine and a sophisticated wine list that is sure to please both the palate and the pocket. Michaela shares pairing suggestions and identifies tasting notes on a few select bottles, including orange wines. Key points include: 2017 Molettieri Aglianico, Taurasi, Campania 2020 Jean Claude Lapalu Cote de Brouilly, Beaujolais 2013 Cascina Baricchi Riserva Barbaresco, Italy For more information on today's episode and the wines you love to love, visit www.corkrules.com .
podcast· 9:34· S1E422Episode 422. The Grill, New York City
In this episode, host Robert Tas interviews Josh Ardizzoni, certified sommelier and cellar consultant, on the wine list of The Grill. They discuss the exciting side of where champagne is going, those exclusive and beautifully aged bottles and the extraordinary value wines on the list. Josh also points out a few unicorn wines on the list that are guaranteed to delight the most discerning oenophile. Wines reviewed include: 2015 Volnay-Champans, Marquis d'Angerville 1986 Château Rauzan-Ségla, Margaux 1995 Château Pontet-Canet from Pauillac, For more information on today's episode and the wines you love to love, visit www.corkrules.com .