The Chronicle
Latest dispatches
41 results across all types
- news
Twelvenote Brewing with Bryan Pietrzak – BeerSmith Podcast #345
Bryan Pietrzak, co-founder of Twelvenote Brewing joins me this week to discuss his new brewery, beer design, and trends in
- news
Free and Bound Hop Thiols in Beer Brewing
This week I take a look a the major role thiols play in selecting hops for beer brewing, and also
- news
An Overview of New Hop Products for Beer Brewing
This week I take a look at some of the many new hop products available to home and professional brewers.
- news
Advanced Dry Hop Techniques with Michael Tonsmeire – BeerSmith Podcast #344
Michael Tonsmeire from Sapwood Cellars joins me to discuss dry hopping techniques and advanced hop products. Subscribe on iTunes to
- news
Global Beer and Malt with Dr Axel Goehler – BeerSmith Podcast #343
Dr Axel Goehler, the CEO of Bestmalz joins me this week to provide a global perspective on the beer market
- news
Shopping and Inventory Features in BeerSmith 4
This week I take a closer look at the new inventory system in BeerSmith 4 which lets you maintain both
- news
Thiol Enhancing Yeast in Beer Brewing
This week I take a look at thiol enhancing yeast and its application in brewing fruity IPAs. Thoils and the
- news
Craft Brewing with John Mallett – BeerSmith Podcast #342
This week John Mallett from Bell’s Brewery joins me to discuss his new role as Course Directory of the MBAA,
- news
New Mash pH Adjustment Tools for Beer Brewing in BeerSmith 4
Today I present a quick overview of the new mash pH adjustment tools in BeerSmith 4 which is available now
- news
BeerSmith 4 Available Now for Windows and Mac
I’m pleased to announce the release of BeerSmith 4 for Windows and Mac as well as a partial release of
- news
BeerSmith 4 Quick Upgrade Guide for BeerSmith 3 Users
This is a “quick guide” for BeerSmith 3 users who are looking to upgrade to BeerSmith 4. It provides an
- news
New Yeast Features, Pitch Rates and Yeast Starters in BeerSmith 4
Today I present some of the major yeast feature changes in BeerSmith 4. BeerSmith 4 is the new desktop version
- news
Improved Brewing Features in BeerSmith 4
Today I take a look at just a few of new brewing features in BeerSmith 4. This is part of
- news
BeerSmith 4 Using Cloud vs Local Storage Mode
Today I present the new cloud mode in BeerSmith 4 as part of my series on new features in the
- news
BeerSmith 4 Desktop Release Date and Preorder Information
I’m pleased to announce that the long awaited BeerSmith 4 desktop software release is coming this month! After over 3
- news
IPA Balance and Hop Products with Max Shafer – BeerSmith Podcast #341
Max Shafer joins me from Roadhouse Brewing to discuss achieving the perfect IPA balance, using new hop products and perfecting
- news
Belgian Trappist Style Ales with Denny Conn – BeerSmith Podcast #340
Brewing author Denny Conn joins me this week to discuss brewing Trappist style Abbey ales including their history, ingredients and
- news
What are Hop Thiols and Why Do They Matter in Beer?
This week I cover the major hop thiols and how they can be used to increase the aromatic and fruity
- news
Comparing Recipes Side by Side in BeerSmith
This is a quick tip that covers an overlooked feature in BeerSmith. You can open tools recipes in a separate
- news
Craft Beer and Schlafly Beer with Jared Williamson – BeerSmith Podcast #339
Jared Williamson joins me from Shlafly Brewing in St Lous, MO to discuss Shlafly, their strategy for lower alcohol beers
- news
Smoked Beer Styles with John Palmer – BeerSmith Podcast #338
John Palmer joins me this week to discuss brewing smoked beer styles including Grodziski, Rauchbier, Rauchweizen and two recent collaborations
- news
BeerSmith 4 and Pricing Updates
I’m pleased to announce that BeerSmith 4 has entered beta testing for both Mac and Windows, and is progressing towards
- news
Mead Styles with Gordon Strong – BeerSmith Podcast #337
Gordon Strong joins me this week to discuss the new BJCP Mead Style Guideline revisions as well as some of
- news
Yeast Biotransformations with Chris White and Nick Impellitteri – BeerSmith Podcast #336
Dr Chris White and Nick Impellitteri join me this week to discuss yeast genetics, biotransformations and thiols in beer. Subscribe