Australian whisky has gone from cottage industry to global force in barely two decades, and the country’s whisky writers have moved with it. The publications below cover everything from Tasmanian ... Visit Man of Many for the full post.
by Jacob Osborn · source ↗
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June was hot, Hot, HOT, but between World Gin Day, World Martini Day and everything else going on, there were plenty of excuses to cool down with a cold cocktail and I certainly took advantage of every opportunity! Booze News … Continue reading →
Eight single malts, one from each continent, are being analysed over six months.
The list features venues from 22 cities across the continent.
