101 Ways to Drink Cafeto, According to Bartenders Who Actually Use It

  We asked 101 bartenders—dives, hotel bars, rooftops, you name it—how they like to use Tromba’s Cafeto . No PR fluff. No syrupy shortcuts. Just the real ways it shows up in their drinks: shaken, stirred, topped with foam, or dumped into a cold brew when the shift runs long. The only rule? No repeating recipes. That’s when things got interesting. What we got back was a love letter to bold flavors, strong opinions, and a liqueur that plays nice with other spirits, but can hold its own in a glass. Some recipes are wild. Some are dead simple. All are worth trying. Let’s get into it. 1. Cafeto Old Fashioned No cherries. No drama. Just Cafeto, Tromba Añejo, a splash of bitters, and a cold rock in a lowball. Stir it like you mean it. Twist of orange if you’re feeling fancy. 2. Spiked Cold Brew Cafeto, real cold brew, a touch of vanilla, and maybe a splash of oat milk if you’ve got company. Serve over ice. Stay sharp. 3. Rogue Espresso Tonic Cafeto, a double shot of espresso, and tonic w

by The Best Drink Ever · source ↗